
Sarawak sibling duo SJ Borneo gets ‘America's Got Talent' Season 21 audition pass after winning national contest
KUCHING, June 12 — SJ Borneo, comprising siblings Shawn and Jane Thien from Sarawak, has won the 'Singing with Music Instruments' category for the Kids Got Talent Malaysia 2025 Grand Finals.
The duo captivated the judges with a bilingual rendition of Anak Kampung, which featured a fusion of the sape and African drum, during the competition in Kuala Lumpur on June 7-8.
The performance integrated live vocals, instrumental accompaniment, and a choreographed dance routine.
Shawn and Jane not only earned the top prize in their category but also a Free Access Audition Pass for America's Got Talent Season 21.
'We are incredibly grateful and thrilled. This victory not only validates months of hard work but also proves that Borneo's traditional culture can shine on the national stage,' the siblings said in a statement.
'We thank our family, friends, and mentors for their unwavering encouragement and support. Your companionship and guidance gave us the confidence to stand on this grand stage and proudly convey the essence of Sarawak's culture.'
This year's Kids Got Talent Malaysia attracted nearly 400 acts from across the country, with participants competing in categories such as singing, dancing, instrumental performances, singing with instruments, bian lian (Sichuan opera mask-changing), and public speaking.
SJ Borneo first gained national attention during the Sarawak auditions held on March 22, where they performed a medley blending the Kenyah song Lan E and the Mandarin classic The Moon Represents My Heart.
The performance, which also incorporated sape and African drum, earned them a Golden Pass for automatic entry to the national finals. — The Borneo Post
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The chef's famous 14-days aged duck with crispy skin and juicy meat is excellent. — Picture by Lee Khang Yi As we wind down for desserts, an ulam granita with a cocktail of pickled guava, kedondong juice and dill oil, cleanses the palate with its puckering refreshness, Dessert takes inspiration from the classic morning coffee shop ritual with their modern rendition of roti bakar. There's also banana madeleine and a choux puff with pandan mochi and gula Melaka cream for petit fours. The cloud-like roti bakar reinterpretation starts with a base of French toast, where the egg is in the custard soaked bread, pan fried to replicate the toasty flavours. 'Roti bakar' is reinvented into a dessert of French toast, Earl Grey ice cream, 'pandan kaya' mousse and brown butter powder. — Picture by Lee Khang Yi Your cup of tea is reimagined into a smooth Earl Grey ice cream with pandan kaya mousse, topping the bread and given a final flourish of brown butter powder. It's definitely a show stopper to end a meal that tugged on nostalgic flavours with Chinese and Asian links, cleverly conceptualised with European techniques, and cooked right in front of you at the chef's table. Cézanne Restaurant, Block C-GF-01, Plaza Arkadia, 3, Jalan Intisari, Desa Parkcity, Kuala Lumpur. Open: 6pm to 11pm (Tuesday to Saturday) Closed on Sunday and Monday Tel: 012-5773229. Website: @cezannekl Instagram: @ * This is an independent review where the writer paid for the meal. * Follow us on Instagram @eatdrinkmm for more food gems.