Kafal boom brings economic relief to U'khand villages
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Bageshwar: The Himalayan forests of Uttarakhand are experiencing an exceptional harvest of kafal(
Myrica esculenta
), the cherished wild berry that heralds summer's arrival. The combination of suitable weather patterns, adequate rainfall and fewer forest fires has created optimal conditions for kafal trees to fruit abundantly, bringing economic opportunities and cultural significance to remote hill communities.The berries, commanding prices up to Rs 500 per kilogram, have become a significant source of temporary income for residents, especially those living near national highways.
Local women and children can be seen displaying their freshly gathered berries in roadside baskets.In Flyati village, Shobha Kandpal, 45, traverses five kilometres of forest daily to gather the fruit. "The last two years were completely dry," she said. "This year, we hope to earn enough in 20 days to meet some of our basic needs." Her family, previously reliant on resin collection, now depends on kafal sales for essential purchases.Yogita Kanwal, a Class 6 student, assists her family in the harvest. "I buy pens, notebooks, and biscuits with the money we make," she shared with a smile. "And going into the forest is so much fun!" Her words demonstrate the vital link between younger generations, nature and traditional income sources.The berry has gained popularity among tourists visiting Nainital, Ranikhet, Bhowali, Almora, Kausani and Bageshwar. "This isn't just a fruit—it's an experience," said tourist Richa Srivastava. "It holds the flavour of the hills, the scent of the forest, and the hard work of the people."Forest officials report that substantial rainfall in March and April contributed to larger, more succulent berries. Ranger Shyam Singh Karayat said, "Fruits like kafal are not only crucial to the region's biodiversity but also deeply tied to its economy and traditional lifestyle."Social activists advocate for increased govt support. Bageshwar-based social worker Ramesh Krishak highlighted the importance of developing fruit processing facilities, market access and eco-tourism integration. "Promoting seasonal produce like kafal can strengthen rural livelihoods while enriching the tourist experience," he said.
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