
Portillo's opening new locations in 2025, including first in Georgia
Portillo's opening new locations in 2025, including first in Georgia
Show Caption
Hide Caption
How to take your hot dog to the next level
Hot dogs don't have to be boring. Here are 5 ways to upgrade the classic American staple.
ProblemSolved, Reviewed
Portillo's, known for its Chicago-style hot dogs, announced its plans to expand as the year nears its halfway point.
The fast-casual restaurant chain, which also serves beef and sausage sandwiches and pasta, will have opened up 12 new locations by the end of the year.
Among the new restaurants, most will be in Texas and, for the first time, in Georgia. The location in Kennesaw, Georgia, will open during the latter half of 2025, Sara Wirth, the director of PR, IR and internal communications at Portillo's, told USA TODAY.
Wirth said Portillo's fiscal 2025 is focused on restaurant growth outside Chicagoland, where the chain already has a presence. The chain's current focus is the Sunbelt, primarily in Texas, but there are plans to enter the Atlanta and San Antonio markets in the second half of 2025, she added.
In addition to the new locations, Wirth said Portillo's plans to open its first walk-up restaurant format later this year. Although Portillo's has plans set, Wirth stated that the chain will "continue to fill-in existing markets, including Chicagoland and adjacent markets as opportunities come available."
What is Portillo's?
The 62-year-old company opened its first hot dog stand called "The Dog House" in 1963 in Villa Park, Illinois. The company began as a trailer with no bathroom and no running water.
Owner Dick Portillo spent $1,100 on the trailer, running a 250-foot garden hose from a nearby building into the trailer for water, the company said on its website. Four years after opening 'The Dog House,' the company was renamed Portillo's and moved into a new building.
In 2000, the company began shipping nationwide, and five years later, expanded outside of Illinois with a location in Buena Park, California. The company has continued to open new restaurants in states such as Indiana, Arizona, and Florida.
The company welcomed new customers this year at three locations in Orland Park, Illinois, and in Katy and Willowbrook, Texas, Wirth said.
Saleen Martin is a reporter on USA TODAY's NOW team. She is from Norfolk, Virginia – the 757. Email her at sdmartin@usatoday.com.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


NBC Sports
an hour ago
- NBC Sports
Judge approves landmark college sports settlement
The corrupt system of denying payment to college athletes has officially ended. On Friday, Judge Claudia Wilken approved the settlement of multiple antitrust class-action lawsuits that challenged the longstanding refusal of the NCAA and its members to compensate athletes. The deal includes $2.8 billion in payments to players over the past 10 years along with payments to players moving forward. This hardly ends the chaos currently consuming college sports. The major conferences have launched the College Sports Commission (which is different from the presidential commission that was under consideration for like a week) to regulate NIL collectives that have in many instances become pay-for-play programs. Here's the problem. Any collective action by independent businesses that restrict the earning capacity of the athletes potentially creates a fresh antitrust problem. Friday's settlement resolves (in theory) the manner in which the schools will directly compensate players. The NIL issue is separate. And it should be open season, thanks to the American system of free enterprise. That's why the colleges want the federal government to throw them a lifeline with legislation that would include an antitrust exemption. The only truly effective solution would come from creating a nationwide union and negotiating rules regarding key issues like compensation limits and transfer rights. With that, however, the players would have the ability to secure protections against, for instance, unlimited padded practices and a year-round schedule of intense workouts that leave the players with very little time to themselves — especially relative to pro athletes. So the settlemen isn't the end. It's more like the end of the beginning, with plenty more work to be done.

USA Today
2 hours ago
- USA Today
Wildfire smoke, shark pardons and lost 401(k) accounts: Your week in review
Wildfire smoke, shark pardons and lost 401(k) accounts: Your week in review Show Caption Hide Caption Smoke drifting into US from Canada wildfires could impact health Smoke from wildfires in Canada has drifted into Montana, the Dakotas, Minnesota, Midwestern and East Coast states, and as far south as Florida. Canadian wildfire smoke hangs over U.S. Skies were looking milky across much of the United States for days as smoke from wildfires raging in Canada drifted into northern and Midwestern states and dipped even as far south as Florida. The Dakotas, Iowa and most of Minnesota and Wisconsin were under air quality alerts, and the haze hung over major cities including New York, Washington, Philadelphia and Boston. More than 200 wildfires were burning in Canada as of June 3, and more than half were classified as "out of control," Canadian forest fire authorities said. More news about our planet: Sign up for USA TODAY's Climate Point newsletter. Trump pardons Florida divers who freed sharks Presidential pardons have often sparked controversy, but Donald Trump's latest gesture had some teeth to it. Trump granted full clemency to two Florida divers, John Moore Jr. and Tanner Mansell, who were convicted of theft for cutting 19 sharks free from a fisherman's longline in 2020. They had assumed the gear was illegal; it turns out it belonged to a vessel permitted by the federal government to harvest sandbar sharks for research. "Whether people believe in his politics or not, he chose to pardon me ... and only ever wanted to help," Mansell said in a text. "I can't help but feel extremely grateful." A fortune sits in 'lost' 401(k) accounts You might think it would be hard to forget almost $60,000. But at least $1.7 trillion is wasting away in forgotten 401(k) accounts, the financial firm Capitalize found, and the average lost balance is $56,616. How does that happen? People who leave a job "usually have a bunch of things going on,' said David John of the AARP Public Policy Institute, and simply lose track. (More than 47 million Americans quit their jobs in the Great Resignation of 2021.) And someone who leaves a job after only a year or two might be especially prone to overlook a modest balance − which, thanks to the magic of tax-free investment growth, eventually turns into a big balance. Loretta Swit, 'M*A*S*H's beloved 'Hot Lips,' dies Fans, friends and co-stars were remembering Loretta Swit, who starred as Major Margaret "Hot Lips" Houlihan through all 11 seasons of TV's hugely popular Korean War dramedy "M*A*S*H" and gave depth and strength to a character who began as an oversexed blond stereotype. Swit, 87, died May 30. "More than acting her part, she created it," star Alan Alda, 89, posted on X. Jamie Farr, 90, who played Corporal Maxwell Q. Klinger, told USA TODAY she was his "adopted sister … as close as family can get." The cast was a tight-knit group through the years, Swit once said: "We might as well be joined at the hip." Close isn't good enough for the New York Knicks Some teams just want to win NOW. Maybe that's why the New York Knicks fired coach Tom Thibodeau, stunning much of the basketball world, just days after the franchise flirted with the NBA Finals for the first time in 25 years before falling to the Indiana Pacers. Not bad for a team that had won just 21 games in the 2019-20 season before Thibodeau took over. The Knicks might be forgiven for being a little impatient after their magical run, however: They have not won a title since 1973. (The NBA Finals, with the Pacers facing the Oklahoma City Thunder, tipped off June 5). − Compiled by Robert Abitbol, USA TODAY copy chief

USA Today
2 hours ago
- USA Today
Why nonalcoholic beer is on track to become the world's second-largest beer category
Why nonalcoholic beer is on track to become the world's second-largest beer category Show Caption Hide Caption Debate over limiting alcohol service on flights gains attention | Cruising Altitude Ryanair's CEO has sparked debate by suggesting a strict limit on alcohol service at airlines and airports. Could this policy really take off? Justin Brown purchased his first nonalcoholic beer last winter, after spotting a six-pack of Athletic Brewing Company cans on sale at his local grocery store in Salt Lake City. Brown leads an active lifestyle filled with rock climbing, trail runs and chasing after his two kids, but the 37-year-old craft beer fan said he's increasingly health conscious as he grows older. The Athletic Brewing Co. beer's low calorie count – just 45 per can – was a major draw, along with having the chance to enjoy the taste of beer for less than 0.5% alcohol by volume. Brown said he still enjoys his craft beers, but nonalcoholic beers have worked their way into the rotation. '(It) has been top of mind as I grow into my late 30s, going to 40s, making sure I'm here for my children and taking care of myself,' Brown told USA TODAY while at a public pool, sipping on a nonalcoholic beer and watching his kids swim. 'I think people, as millennials, we're all trying to stay young, stay fit, stay healthy, and the nonalcoholic beer trend kind of fits within that ethos.' It's a trend taking off across global markets. Beverage industry analysis firm IWSR found nonalcoholic beer volume jumped 9% in 2024 despite a 1% dip in global beverage alcohol volume. At this pace, nonalcoholic beer is forecast to surpass ale as the second-largest beer category by volume worldwide this year, behind only lagers. 'I would have expected that as alcohol holistically struggles in this current climate, this nonalcoholic beer at the very least would slow its growth. And yet we're not seeing that," Marten Lodewijks, President of IWSR U.S., told USA TODAY. As of 2024, nonalcoholic beer ranked No. 3 by IWSR by making up 2% of global volume, outranking wheat beers (1%) and stouts (1%). The beer faces a colossal gap below lagers, which is by far the largest beer category at 92% of global volume. Nonalcoholic beer sales are up Nonalcoholic beer sales have been on an upward trend since 2018, led by major markets like the U.S., Japan and Germany, according to IWSR data. Between 2019 and 2024, nonalcoholic beer volume in the U.S. grew 175%, propelling the country's ranking from the category's sixth-largest market to third-largest. It's gotten popular enough for Glen Fox, Anheuser-Busch endowed professor of malting and brewing sciences at the University of California, Davis, to add nonalcoholic beer to his teaching program this year. "We're brewing our own nonalcoholic beer for the students to look at, to get that experience," Fox said. "We want to be sure that we understand the process, educate the new brewers, so that they have a good understanding before they go and get a job in the industry." Why is nonalcoholic beer becoming more popular? Experts pointed to waning alcohol sales and growing health concerns as major drivers. Former U.S. Surgeon General Dr. Vivek Murthy in January released an advisory warning of the direct link between alcohol consumption and increased cancer risk. That same month, advertising and sales measurement technology firm NCSolutions released a survey that found 49% of Americans planned to drink less in 2025, up from 41% in 2024. With roughly 0.5% alcohol by volume among most brands, nonalcoholic beer has proved to be an appealing alternative. Especially as the messaging around nonalcoholic beer has shifted to broaden its appeal, according to Dave Williams, vice president of analytics and insight for Bump Williams Consulting, a Connecticut firm that specializes in the alcoholic beverage industry. No longer is the drink viewed as the humdrum option for people who can't consume alcohol, whether that's because they're in recovery or pregnant, he said. "They broke down the stigma surrounding holding a nonalcoholic beer or beverage. ... There is a whole crop of consumers out there that are showing interest in this nonalcoholic alternative," Williams said. 'Now, you can still enjoy beer, feel like you're part of the moment, part of the group, part of the occasion, without having to incorporate any of your perceived objections or obstacles to the alcoholic side of it.' What are Americans drinking in 2025? Consumers are chasing moderation. And unlike regular beer, Lodewijks noted nonalcoholic beers can be sipped during a lunch break at work or – as demonstrated by Brown – public settings that are typically alcohol-free. More variety has likely helped, with new entrants like Athletic Brewing Co., which launched in 2018, and nonalcoholic alternatives to most of the top beer brands, including Heineken 0.0 and Corona Non-alcoholic. Fox of the University of California, Davis, said the taste has also come a long way compared with nonalcoholic beers sold 50 years ago. 'The process at the time removed some flavor when they removed the alcohol,' he said. 'But with the engineering and the way we can brew these now, that's a thing of the past. There are really tasty, flavorsome, nonalcoholic beers.' Fox warned that if choosing nonalcoholic beer, it's better to buy canned or bottled. The alcohol in beer acts as a preservative that prevents the growth of microbes; with less alcohol, nonalcoholic beer served on draft can be more susceptible to spoilage and pathogens. 'You're relying on the pub to keep their lines clean,' he said. 'Be careful getting if you're getting it off the tap. Ask questions about how old it is, when they cleaned their line.'