Court shown moment Yusuf Nazlioglu stole luxury car before his murder
A jury has been shown the moment a man brazenly stole a luxury Mercedes from Sydney's CBD about a month before he was shot dead in an underground carpark.
Yusuf Nazlioglu was gunned down in front of his wife after parking beneath his Rhodes apartment on June 27, 2022.
Three men – Abdulrahman Atteya, Mohammed Hosni Khaled and Mohammed Baltagi – are on trial before the NSW Supreme Court, accused of roles in the 40-year-old's death.
All three have pleaded not guilty and deny any part in the shooting.
The jury has been told Mr Nazlioglu, who was formerly acquitted of murdering Comanchero boss Mick Hawi, hired two Mercedes vehicles from a western Sydney company in May 2022.
'Mr Nazlioglu did not return these vehicles,' Crown prosecutor Eric Balodis said during the trial's opening last week. The Crown alleges this provided 'some explanation and motive' for his murder.
A message was passed on to Mr Nazlioglu's wife, then known as Jade Heffer, that a black E-class needed to be returned before the car was 'reported stolen or worse'.
The business had Ms Heffer's driver's license on file, and men arrived at the couple's apartment on Walker St, Rhodes, on May 23.
Footage played to the court showed a number of men wearing masks or hooded jumpers in the carpark before finding the car and driving it away.
The court has heard that on May 26, the car's owner recorded a livestream on TikTok while on Castlereagh St in Sydney CBD. Ms Heffer saw the stream and spotted the car in the video.
Mr Balodis said the owner, who is not accused of wrongdoing, was 'quite dedicated to TikTok' at the time and Ms Heffer recognised the area he was in due to its proximity to high-end jewellery stores.
Mr Nazlioglu and his wife still had a key to the vehicle, the court heard, and about 40 minutes later they arrived on the scene in a white Mercedes.
CCTV captured Mr Nazlioglu jump out of the white car and run over to the E-class before unlocking it, getting into the driver's seat and speeding off.
The jury has also watched footage of the moment Mr Nazlioglu was shot eight times, and Ms Heffer – now known as Jade Jeske – gave evidence of what she heard and saw.
She recounted seeing a man running toward her then-husband armed with a firearm before hearing 'about eight' shots.
'I knew that he was going to be dead,' she told the court.
'I didn't go and touch him or go over to him. I looked at him.'
Mr Nazlioglu died the following day in hospital, the court was told.
Mr Balodis said in his opening remarks that prosecutors do not allege the men on trial had personal 'animosity' toward Mr Nazlioglu, and that his murder was organised by unknown persons.
Prosecutors allege Mr Atteya was either the shooter or the driver of a Volkswagen Golf used by the assassins on June 27, 2022. The other man believed to be in the car has left Australia, the court has heard.
Mr Atteya's barrister, David Dalton SC, told the jury his client was not involved at any stage of the murder plot and that Mr Nazlioglu had several enemies.
'Mr Nazlioglu had only been released (from prison) for some couple of months before he was in fact killed himself and there will be evidence, that as far as he was concerned, a number of people wanted to kill him.'
Mr Khaled and Mr Baltagi were not at the scene, the court was told, but are accused of preparing getaway vehicles including e-scooters to help the assailants flee.
The trial before Justice Deborah Sweeney continues.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Perth Now
10 hours ago
- Perth Now
Tourist accused of killing dad in e-scooter crash identified
This is the English backpacker accused of killing a Perth father after ploughing into him while riding an e-scooter allegedly drunk. Alicia Kemp, a criminology and psychology graduate who was volunteering at an animal shelter in the Philippines before arriving in WA, has been locked up behind bars on remand since the incident that claimed the life of Thanh Phan last weekend. The 24-year-old is accused of being more than three times over the legal limit when she struck the 51-year-old from behind as he walked along Murray Street with a friend about 8.40pm last Saturday. Pedestrian Thanh Phan has died after being hit at the intersection of Murray Street and King Street by an escooter. Unknown Credit: Unknown / LinkedIn The force of the collision knocked Mr Phan off his feet causing him to fall and hit his head on the ground. He suffered a fatal brain bleed. A passenger, who was also riding on the e-scooter, was injured in the incident.. Ms Kemp, who worked at Durty Nellies Irish Pub, has been in Australia on a working holiday visa for the past four months. She graduated from Nottingham Trent University in 2022 with a Bachelor of Science in psychology and a Master's in forensic mental health. Ms Kemp had been volunteering at an animal shelter in the Philippines before arriving in Australia, and worked as an English teacher in Vietnam. When she arrived in Australia in 2024, Ms Kemp looked for work as an au pair, citing experience working with 'vulnerable' children with autism and ADHD in care homes in the UK. TikTok videos show Ms Kemp partying in nightclubs. Credit: aliciashona / TikTok On the night of Mr Phan's death, it is alleged Ms Kemp had a blood alcohol reading of 0.158 per cent. She had allegedly been drinking at a pub since 2.30pm and was kicked out for drunkenness six hours later, a Perth Court was told on Tuesday. Ms Kemp and a friend hired an e-scooter, and she took off along the footpath in an 'inexplicably dangerous' manner, the police prosecutor said. 'She has careered into (Mr Phan's) back, causing him to fall forward and hit his head,' the officer said. Experts who watched CCTV footage of the incident, which lasted less than ten minutes, estimated that Ms Kemp reached speeds of up to 25km/h. The speed limit for e-scooters on footpaths is 10km/h. Mr Phan, who was described as a beloved husband, father of two, brother and dear friend, was taken to Royal Perth Hospital in a critical condition but died soon after. Ms Kemp is facing a charge of dangerous driving occasioning death while under the influence of alcohol, which carries a maximum penalty of 20 years in prison. Ms Kemp was denied bail on the grounds she was considered a flight risk due to her visa status. Credit: TikTok / TikTok Ms Kemp was denied bail on the grounds she was considered a flight risk due to her visa status. Her partner was in court to support her and her family are on their way to WA. Mr Phan's family released a statement saying his death was 'heartbreaking' and called for a review of safety laws around hired e-scooters 'to help prevent further serious incidents that put lives at risk'. That call was answered last week by multiple councils, the City of Perth suspended their use on Thursday and the City of Vincent followed suit on Friday. Ms Kemp is yet to enter a plea to the charges and will return to court on July 15.


Perth Now
17 hours ago
- Perth Now
Key revelations from mushroom cook's testimony
The Victorian mother-of-two at the centre of a mushroom poisoning case had the opportunity to tell her own story this week as she took the stand at her triple-murder trial. Erin Patterson, 50, is facing trial after pleading not guilty to the murders of her husband's parents and aunt, and the attempted murder of his uncle. Simon Patterson's parents, Don and Gail Patterson, and Gail's sister, Heather Wilkinson, died in the week after the lunch after falling ill from mushroom poisoning. Prosecutors alleged she deliberately poisoned the beef Wellington lunch on July 29, 2023, with death cap mushrooms intending to kill or seriously injure her four guests. Erin Patterson and her estranged husband Simon Patterson. NewsWire Credit: NewsWire Her defence, on the other hand, has argued the case is a 'tragic accident' and Ms Patterson also consumed the death caps and fell sick, though not as sick as her guests. Over five days this week Ms Patterson sat in the witness box about 7 m from the 14 jurors selected to hear her case, answering questions, firstly from her barrister Colin Mandy SC and then from Crown prosecutor Nanette Rogers SC. Her opportunity to tell her own story came after the jury spent five weeks hearing from more than 50 witnesses for the prosecution as Ms Patterson sat in silence at the back of the Morwell courtroom. Mushroom cook agrees death caps in lunch may have been foraged In her testimony to the jury, Ms Patterson conceded death cap mushrooms 'must' have ended up in the beef Wellington lunch she prepared and served for the four guests. The morning of the lunch, she told the court, she started to prepare the duxelles, or mushroom paste, by cooking down two punnets of fresh sliced mushrooms she had purchased from Woolworths. 'So, as I was cooking it down, I tasted it a few times and it seemed a little bland to me, so I decided to put in the dried mushrooms that I'd bought from the grocer that I still had in the pantry,' she said. A court sketch of Ms Patterson in the witness box on Monday. NewsWire / Anita Lester Credit: News Corp Australia Ms Patterson told the jury she had purchased a packet of dried mushrooms in April the same year from an Asian supermarket in Melbourne, initially intending to use them for a pasta dish but deciding against that because they had a strong flavour. She said she now accepts it was possible she had stored wild mushrooms she foraged from her local area and dehydrated in the same Tupperware container. 'At that time, I believed it was just the mushrooms that I'd bought in Melbourne … Now I think that there was a possibility that there were foraged ones in there as well,' she said. Ms Patterson told the jury she first became interested in foraging for wild mushrooms during Covid and educated herself online. Crown prosecutor Nanette Rogers SC is leading the case against Ms Patterson. NewsWire/ David Crosling Credit: News Corp Australia Over a period of months, she said she grew confident to identify 'field mushrooms and horse mushrooms' growing on her property before deciding to eat some. 'When I got to a point I was confident what they were, I cut a bit off, fried it up with butter, ate it and saw what happened,' she said. 'They tasted good and I didn't get sick.' Ms Patterson said she had purchased a dehydrator on April 28, 2023, to begin experimenting with preserving mushrooms because they had a short shelf life. Crown alleges photo shows Ms Patterson calculating 'fatal dose' Under questioning from Crown prosecutor Nanette Rogers SC, Ms Patterson was taken to a photograph of sliced mushrooms on a dehydrator tray being weighed. The weight recorded was 280.0g and metadata from the photo showed it was last modified on May 4. Ms Patterson agreed the photo was 'likely' taken by her and contains her kitchen bench. Ms Patterson told the jury she loved mushrooms and would buy them one or two times a week. Supplied. Credit: Supplied Previously, the jury heard from mycologist Dr Tom May that the mushrooms pictured were 'consistent with amanita phalloides (death caps) at a high level of confidence'. Questioned on if she accepted the mushrooms pictured were death caps, Ms Patterson said: 'I don't think they are'. She also denied she had foraged these mushrooms in the nearby town of Loch on April 28 after seeing a death cap mushroom sighting post on citizen science website iNaturalist on April 18. Dr Rogers suggested the image recorded Ms Patterson weighing the mushrooms to calculate the 'weight required for the administration of a fatal dose'. 'Disagree,' Ms Patterson responded. The trial is being heard in the country Victorian town of Morwell. NewsWire / Josie Hayden Credit: News Corp Australia Mushroom cook tells jury she lied to health authorities because she was scared Ms Patterson said she first learned her in-laws had fallen ill the day after the lunch on a phone call with her estranged husband on July 30. The following day, she told the court, she attended the local Leongatha Hospital too seek treatment for gastro when the resident doctor, Dr Chris Webster, said 'we've been expecting you'. 'I think I said to him, 'Why? Why are you asking?', and he said that there's a concern or we're concerned you've been exposed to death cap mushrooms,' she said. 'I was shocked but confused as well … I didn't see how death cap mushrooms could be in the meal.' Crowds have lined up outside the court to sit in the public gallery. NewsWire/ David Crosling Credit: News Corp Australia Ms Patterson told the court she first began to suspect foraged mushrooms may have ended up in the lunch at Monash Medical Centre when Simon accused her of poisoning his parents. In his own evidence, at the start of the trial, Simon Patterson told the jury he did not say this to his wife. Ms Patterson told the jury on August 2, the day after her release from hospital, she disposed of her dehydrator at the Koonwarra Transfer Station. 'I was scared that they would blame me for it,' she said of the decision. 'Surely if you loved them (her in-laws) you would have notified health authorities about the possibility of the foraged mushrooms in the container?' Dr Rogers asked. 'Well I didn't,' Ms Patterson replied. 'I had been told people were getting treatment for possible death cap mushroom poisoning so that was already happening.' Erin Patterson appeared emotional at times on the stand. Brooke Grebert-Craig. Credit: Supplied Ms Patterson confirmed she did not notify anyone of her suspicions and lied to both police and health authorities in the following days by claiming she did not forage for mushrooms. She was taken to a series of messages exchanged with public health officer Sally Anne Atkinson, where Ms Patterson insisted the only mushrooms in the meal were from Woolworths and an Asian grocer. Asked what her state of mind was in relation to the Asian grocer, she said she 'still thought it was a possibility, but I knew it wasn't the only possibility.' Ms Patterson told the court she first learned of Heather and Gail's deaths as police searched her home on August 5 and continued to lie. 'It was this stupid knee-jerk reaction to just dig deeper and keep lying. I was just scared, but I shouldn't have done it,' she said. Simon's parents Don and Gail Patterson died a day apart in early August. Supplied Credit: Supplied Ms Patterson claims she vomited after deadly lunch Ms Patterson also told the jury she had long struggled with both her weight and relationships to food since childhood – describing it as a 'rollercoaster'. 'Mum would weigh us every week to make sure we weren't putting on too much weight … I went to the extreme of barely eating then to, through my adulthood, going the other way and bingeing,' she said. She told the court she had engaged in binge eating until she was sick then 'bringing it back up' since her 20s and no one knew. Erin Patterson legal team including Colin Mandy SC, Sophie Stafford and Bill Doogue. NewsWire / Luis Enrique Ascui Credit: News Corp Australia In the lead up to the July 29, 2023, lunch, Ms Patterson said she had been engaging in this behaviour 'two or three times a week'. She told the court that at the lunch with Don, Gail, Heather and Ian, she only ate some of her serving, but consumed about two-thirds of an orange cake after her guests left. 'I had a piece of cake and then another piece of cake and then another,' Ms Patterson said. 'I felt sick. I felt overfull, so I went to the toilets and brought it back up again.' Ms Patterson is expected to return to the witness box and continue giving evidence when the trial resumes on Tuesday.


West Australian
18 hours ago
- West Australian
Erin Patterson trial: Four takeaways from alleged beef Wellington poisoner's week in the witness box
The Victorian mother-of-two at the centre of a mushroom poisoning case had the opportunity to tell her own story this week as she took the stand at her triple-murder trial. Erin Patterson, 50, is facing trial after pleading not guilty to the murders of her husband's parents and aunt, and the attempted murder of his uncle. Simon Patterson's parents, Don and Gail Patterson, and Gail's sister, Heather Wilkinson, died in the week after the lunch after falling ill from mushroom poisoning. Prosecutors alleged she deliberately poisoned the beef Wellington lunch on July 29, 2023, with death cap mushrooms intending to kill or seriously injure her four guests. Her defence, on the other hand, has argued the case is a 'tragic accident' and Ms Patterson also consumed the death caps and fell sick, though not as sick as her guests. Over five days this week Ms Patterson sat in the witness box about 7 m from the 14 jurors selected to hear her case, answering questions, firstly from her barrister Colin Mandy SC and then from Crown prosecutor Nanette Rogers SC. Her opportunity to tell her own story came after the jury spent five weeks hearing from more than 50 witnesses for the prosecution as Ms Patterson sat in silence at the back of the Morwell courtroom. Mushroom cook agrees death caps in lunch may have been foraged In her testimony to the jury, Ms Patterson conceded death cap mushrooms 'must' have ended up in the beef Wellington lunch she prepared and served for the four guests. The morning of the lunch, she told the court, she started to prepare the duxelles, or mushroom paste, by cooking down two punnets of fresh sliced mushrooms she had purchased from Woolworths. 'So, as I was cooking it down, I tasted it a few times and it seemed a little bland to me, so I decided to put in the dried mushrooms that I'd bought from the grocer that I still had in the pantry,' she said. Ms Patterson told the jury she had purchased a packet of dried mushrooms in April the same year from an Asian supermarket in Melbourne, initially intending to use them for a pasta dish but deciding against that because they had a strong flavour. She said she now accepts it was possible she had stored wild mushrooms she foraged from her local area and dehydrated in the same Tupperware container. 'At that time, I believed it was just the mushrooms that I'd bought in Melbourne … Now I think that there was a possibility that there were foraged ones in there as well,' she said. Ms Patterson told the jury she first became interested in foraging for wild mushrooms during Covid and educated herself online. Over a period of months, she said she grew confident to identify 'field mushrooms and horse mushrooms' growing on her property before deciding to eat some. 'When I got to a point I was confident what they were, I cut a bit off, fried it up with butter, ate it and saw what happened,' she said. 'They tasted good and I didn't get sick.' Ms Patterson said she had purchased a dehydrator on April 28, 2023, to begin experimenting with preserving mushrooms because they had a short shelf life. Crown alleges photo shows Ms Patterson calculating 'fatal dose' Under questioning from Crown prosecutor Nanette Rogers SC, Ms Patterson was taken to a photograph of sliced mushrooms on a dehydrator tray being weighed. The weight recorded was 280.0g and metadata from the photo showed it was last modified on May 4. Ms Patterson agreed the photo was 'likely' taken by her and contains her kitchen bench. Previously, the jury heard from mycologist Dr Tom May that the mushrooms pictured were 'consistent with amanita phalloides (death caps) at a high level of confidence'. Questioned on if she accepted the mushrooms pictured were death caps, Ms Patterson said: 'I don't think they are'. She also denied she had foraged these mushrooms in the nearby town of Loch on April 28 after seeing a death cap mushroom sighting post on citizen science website iNaturalist on April 18. Dr Rogers suggested the image recorded Ms Patterson weighing the mushrooms to calculate the 'weight required for the administration of a fatal dose'. 'Disagree,' Ms Patterson responded. Mushroom cook tells jury she lied to health authorities because she was scared Ms Patterson said she first learned her in-laws had fallen ill the day after the lunch on a phone call with her estranged husband on July 30. The following day, she told the court, she attended the local Leongatha Hospital too seek treatment for gastro when the resident doctor, Dr Chris Webster, said 'we've been expecting you'. 'I think I said to him, 'Why? Why are you asking?', and he said that there's a concern or we're concerned you've been exposed to death cap mushrooms,' she said. 'I was shocked but confused as well … I didn't see how death cap mushrooms could be in the meal.' Ms Patterson told the court she first began to suspect foraged mushrooms may have ended up in the lunch at Monash Medical Centre when Simon accused her of poisoning his parents. In his own evidence, at the start of the trial, Simon Patterson told the jury he did not say this to his wife. Ms Patterson told the jury on August 2, the day after her release from hospital, she disposed of her dehydrator at the Koonwarra Transfer Station. 'I was scared that they would blame me for it,' she said of the decision. 'Surely if you loved them (her in-laws) you would have notified health authorities about the possibility of the foraged mushrooms in the container?' Dr Rogers asked. 'Well I didn't,' Ms Patterson replied. 'I had been told people were getting treatment for possible death cap mushroom poisoning so that was already happening.' Ms Patterson confirmed she did not notify anyone of her suspicions and lied to both police and health authorities in the following days by claiming she did not forage for mushrooms. She was taken to a series of messages exchanged with public health officer Sally Anne Atkinson, where Ms Patterson insisted the only mushrooms in the meal were from Woolworths and an Asian grocer. Asked what her state of mind was in relation to the Asian grocer, she said she 'still thought it was a possibility, but I knew it wasn't the only possibility.' Ms Patterson told the court she first learned of Heather and Gail's deaths as police searched her home on August 5 and continued to lie. 'It was this stupid knee-jerk reaction to just dig deeper and keep lying. I was just scared, but I shouldn't have done it,' she said. Ms Patterson claims she vomited after deadly lunch Ms Patterson also told the jury she had long struggled with both her weight and relationships to food since childhood – describing it as a 'rollercoaster'. 'Mum would weigh us every week to make sure we weren't putting on too much weight … I went to the extreme of barely eating then to, through my adulthood, going the other way and bingeing,' she said. She told the court she had engaged in binge eating until she was sick then 'bringing it back up' since her 20s and no one knew. In the lead up to the July 29, 2023, lunch, Ms Patterson said she had been engaging in this behaviour 'two or three times a week'. She told the court that at the lunch with Don, Gail, Heather and Ian, she only ate some of her serving, but consumed about two-thirds of an orange cake after her guests left. 'I had a piece of cake and then another piece of cake and then another,' Ms Patterson said. 'I felt sick. I felt overfull, so I went to the toilets and brought it back up again.' Ms Patterson is expected to return to the witness box and continue giving evidence when the trial resumes on Tuesday.