
Food price surge putting pressure on family budgets
The cost of food is now rising at more than twice the level of general inflation, according to consumer price index figures for May from the Central Statistics Office (CSO).
General consumer inflation was 1.7pc in the year to May.
But food prices rose by 4.1pc in the year.
Staples such as butter, beef, bread, cheese and spaghetti prices are all up in the supermarkets, the CSO figures show.
The price of a pound of butter shot up by €1.03 in the 12 months to May.
CSO statisticians recorded the cost of a pound of butter at €4.72.
The cost of two litres of full-fat milk is up 27c in the year to €2.46.
Consumers are being forced to pay an extra 57c per kg of Irish cheddar, with an 800g loaf of white/brown sliced pan 5c dearer.
Spaghetti per 500g is 2c more expensive than last year.
There was a reduction in the price of a 2.5kg bag of potatoes of 25c when compared with May 2024.
The surge in food prices is despite the fact that overall consumer prices remained unchanged in the month between April and May this year.
ADVERTISEMENT
Anthony Dawson, Statistician in the CSO prices division, Anthony Dawson, said: 'Today's release of the CPI [consumer price index] shows that prices for consumer goods and services in May 2025 rose by 1.7pc on average when compared with May 2024.
The rate of inflation may have eased a bit in the past few months from as high as 9pc, but consumers are still paying elevated prices for goods and services after two years of rapid cost increases. This is especially the case with energy and groceries.
This country had the sharpest rise in agricultural output prices in Europe between the first three months on last year and the same period this year.
Agricultural output prices were up 19pc in the period, according to Eurostat.
Agricultural output is the value of final goods and services produced by farmers.
Farm gate price rises is one of the reasons Agriculture Minister Martin Heydon warned this week that the recent surge in food prices is unlikely to be reversed.
He said it reflects farmers' input costs, Agriculture Minister Martin Heydon has warned.
Irish consumers have seen food prices rise more than 4pc in the past year, Central Statistics Office data showed in May. That's around three times faster than general consumer inflation.
UCC economist Oliver Browne has calculated that grocery prices have increased by 36pc in the last four years.
The inflation figures show motor insurance premiums up by 8.4pc in the year to May.
This is the 21th month of rising motor insurance costs.
Home insurance was up again, rising by 5.1pc.
Health insurance costs are up by 8.7pc, the CSO said.
Regulator for the sector, the Health Insurance Authority, said the average health insurance premium is now approaching €2,000, up more than €480 in the past two years.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Agriland
21 minutes ago
- Agriland
Listen: 5th quarter ‘one of the biggest losses in the Irish diet'
'They say in the Irish diet, one of the biggest losses in the last decade is the fifth quarter as you call it – all your kidney, oxtail, all that kind of meat, because you're getting different nutrients out of it.' That is according to brothers Martin and Declan Flood who are running a second-generation family-owned butcher shop in Oldcastle, Co. Meath. Click here to listen to the podcast. Commenting on the use of offal cuts in diets, Martin said: 'It declined, but now it's back up on the rise bigtime again for body and bone health. 'Oldcastle has a lot of eastern Europeans living in it and they're way ahead of us in terms of their knowledge of the iron value of liver. 'There's other values that maybe tongue or heart would have and all our hearts, liver, tongue, they're all sold within a couple of days of bringing them in here in to the shop.' The butcher shop offers a range of fresh meats from mince to steak and everything in between. The beef used in the shop is predominantly all Angus and Hereford beef with good marbling, which is proving popular with their customer-base. Declan said: 'We have our own fully licenced slaughterhouse just out the road. We are probably one of only a couple now in the Co. Meath that actually slaughter – there's very few doing it. 'We kill there two days every week. We kill for the shop here and we kill for local farmers and farmers from surrounding counties with deep-freeze animals that bring their lambs or heifers to us. 'We slaughter them, bring them in here to the shop, cut them up, bag them, and put them in a freezer ready to go.' The brothers recently featured on an episode of the Agriland Beef Brief podcast where they discussed beef farming, fattening, finishing, and all things meat-related as well as changing consumer trends and customer preferences in their butcher shop.


Agriland
21 minutes ago
- Agriland
Q&A: What to expect from trade mission to Republic of Korea and Japan?
Minister for Agriculture, Food and the Marine Martin Heydon is leading a major agri-food government trade mission to the Republic of Korea and Japan, for which Bord Bia – the Irish Food Board – will play a significant role. Joe Moore, manager of the Bord Bia Tokyo office outlined how the board will assist the minister in building trade ties with the South Korean and Japanese markets. What is your role within Bord Bia? I am the manager of the Tokyo office, responsible for the Japanese and South Korean markets. What are the main Irish food and drink exports to your region? Ireland exports meat (beef, pork, and lamb), dairy, seafood, drinks, and also a small amount of consumer foods to both countries. Japan is one of the world's biggest cheese importers, so this is the biggest single export item from Ireland. In South Korea, we are delighted to see beef export growing after receiving access last year. How is the market performing currently? What's impacting it? Export value to both markets in 2024 was €199 million. This was a 7% decline year-on -ear, mainly due to a decrease in dairy exports to Japan. There have been challenges with inflation and a weakened yen, but the long-term trend is growth – exports have nearly doubled over the past decade, which is remarkable. Other sectors are performing well, and in particular Japan remains a key market for our beef suppliers. Wages are increasing, and tourism is booming. These factors should push things forwards. Trade mission to Republic of Korea and Japan The minister and Bord Bia are in Korea and Japan this week. What's the plan for the trip? Bord Bia has organised a series of meetings between Korean and Japanese buyers and Irish exporters. Having a minister at these meetings adds real weight, especially in Japan and South Korea where seniority and official presence are highly valued. We have timed this trade mission to coincide with the start of the Seoul Food trade show in Korea, and again having Minister Heydon present will attract new customers. Minister Heydon will also meet government counterparts to discuss expanding market access. Irish drinks companies are keen to grow in Japan, and Bord Bia is hosting a networking event with local distributors to support this. We're also launching Asia's first Chefs' Irish Beef Club chapter—an invite-only group of top chefs who champion Irish beef. As a marketing tool it has proven successful in Europe and the UAE, and we've chosen three high-profile Japanese chefs to join the club. Joe Moore (second from left) with Korean beef buyers on John Purcell's farm last summer. Source: Bord Bia What role does sustainability and Quality Assurance play in marketing Irish meat and dairy in your region? The Republic of Korea and Japan are markets that operate on high quality. The customer has extremely high standards and being able to present our grassfed production system, backed up by Quality Assurance, is an excellent platform. For a long time the key message within sustainability that has resonated in these markets has been sustainability of supply. As import dependent markets, and being risk averse, they prefer suppliers that can build long-term relationships and provide year-on-year. More recently we are having conversations about environmental sustainability with the bigger blue chip customers. Again having Origin Green as a platform to speak to Ireland's sustainability credentials is a key differentiator for us. How do consumer preferences and trends in your region influence the demand for Irish meat and dairy? The food culture and local consumption habits can complement our other markets nicely. For example, in Korea they love braised/stewed dishes and use a lot of short rib. And of course in Japan they love grilled beef tongue, which makes it a very valuable market for tongue. Then for dairy, Japanese people tend to enjoy the lighter flavour of processed cheese rather than anything too mature. But the manufacturers need a high quality, functional cheese to produce this processed cheese, so this provides a great opportunity for the Irish processors who meet this need. How do you collaborate with local distributors, retailers, and foodservice providers to increase Irish market presence? Our efforts are focused on business development at a trade level. A key activity are buyer visits to Ireland –bringing customers to Ireland to let them see first-hand our family farms, our factories, and our produce. I brought a group of Korean beef buyers back home in July last year. One of them is now an established customer, and we'll be meeting them during the trade mission with Minister Heydon.


RTÉ News
an hour ago
- RTÉ News
Optimism among small Irish firms falling amid uncertainty
A new survey from professional services firm Azets Ireland shows that Irish mid-market, owner-managed and family-owned businesses rate their economic prospects at 5.5 out of 10, down from 6.5 last November. But it also found that Irish businesses remain among the most optimistic in Northern Europe, ranking second overall and ahead of the UK, Norway and Finland. Azets Ireland said that trade tariffs and economic uncertainty top the list of business concerns, with a risk score of 6.4 out of 10. This was followed by geopolitical instability at 6.2, which it said highlighed the impact of global volatility on Irish firms. Regulatory compliance and talent recruitment and retention also rank highly, each scoring 5.7 out of 10. Meanwhile, 41% of firms here report that higher labour costs are their main concern, amid the forthcoming introduction of pension auto-enrolment, wage growth and other employment changes. The barometer reveals that firms in the construction sector are the most optimistic, scoring their economic prospects at 6.6 out of 10, which the company said reflects the continued high demand for homebuilding here. There is a correlation between business size and optimism, with large businesses (6.1 out of 10) more optimistic about their future than smaller peers. Micro businesses with nine employees or less have the lowest levels (4.8 out of 10) of confidence about their future economic outlook. Today's barometer also reveals a decline in focus on sustainability among Irish firms. In the previous survey in November 2024, sustainability scored 6.6 out of 10 in terms of strategic priority, but six months later this dropped to 6.1 out of 10. Azets said this suggests that immediate economic pressures may be pushing longer-term environmental priorities down the business agenda. Neil Hughes, CEO of Azets Ireland, said that Irish business leaders are steering their organisations through one of the most uncertain periods in recent memory – where trade tariffs, geopolitical risks and economic uncertainty increasing. Mr Hughes said that what is particularly concerning is the strain being felt by micro-businesses who employ less than ten people. "These firms report the lowest confidence in both their financial health and future prospects. They are the backbone of local economies across Ireland, yet rising labour costs and the growing cost of doing business are putting them under real pressure. These businesses need greater support if they are to survive and thrive in the months ahead," he stated. He said that despite the challenges ahead, it is reassuring to see that Irish firms are entering this period of volatility from a position of relative financial strength, demonstrating their capacity to successfully overcome the obstacles ahead. "In fact, Irish businesses rank second only to Denmark in financial performance across Northern Europe - evidence of the resilience that exists across the business community," he added.