
Climate change is shrinking glaciers faster than ever, with 7 trillion tons lost since 2000
Climate change is accelerating the melting of the world's mountain glaciers, according to a massive new study that found them shrinking more than twice as fast as in the early 2000s.
The world's glaciers lost ice at the rate of about 255 billion tons (231 billion metric tons) annual from 2000 to 2011, but that quickened to about 346 billion tons (314 billion metric tons) annually over about the next decade, according to the study in this week's journal Nature.
And the last few years, the melt has accelerated even more, hitting a record 604 billion tons (548 billion metric tons) lost in 2023, the last year analyzed.
The study drew on an international effort that included 233 estimates of changes in glacier weight. In all, the world's glaciers have lost more than 7 trillion tons of ice (6.5 trillion metric tons) since 2000, according to the study.
'The thing that people should be aware of and perhaps worried about is that yes, the glaciers are indeed retreating and disappearing as we said they would. The rate of that loss seems to be accelerating,' said William Colgan, a glaciologist for the Geological Survey of Denmark and Greenland and one of about 60 authors of the study.
Glaciers in Alaska are melting at the fastest rate of any of the 19 regions studied, losing about 67 billion tons (61 billion metric tons) of ice a year, producing the biggest net ice loss, the study found.
In the past 24 years, Central Europe's glaciers have lost the highest percentage of ice of any region, now 39% smaller than they were in 2000, the paper said. Colgan said he worries most about the Alps because 'elevated summer temperatures have been hammering the Alps. '
Fifteen years ago, scientists were worried most about the Andes and the Patagonia glaciers, but the Alps have shrunk so fast they could eventually disappear, Colgan said.
'Glaciers are apolitical and unbiased sentinels of climate change, and their decline paints a clear picture of accelerated warming,' said Gwenn Flowers, a professor of Earth Sciences at Simon Fraser University in Canada, who wasn't part of the study.
University of Colorado ice scientist Ted Scambos, who also wasn't part of the study, said glaciers shrank and grew in the past for local, well-understood reasons that were not climate change. What's happening now is different and clear, he said: 'It's due to greenhouse gas increases caused directly by coal, oil, and natural gas burning. ... No amount of rhetoric, tweeting, or proclamation will change that.'
Scambos, Flowers and other outside scientists called the assessment sobering and accurate but not surprising.
Colgan said that many places — such as those in the U.S. West — are seeing extra water now from fast-melting glaciers and benefiting from that boost, but that will soon disappear as the glaciers melt beyond a point of no return.
Melting glaciers contribute more to sea level rise than ice loss in either Greenland or Antarctica. Only the expansion of water as it warms plays a bigger role in sea level rise, the paper said.
The overall glacier loss rate is similar, if maybe slightly less, than that found by earlier and less comprehensive studies. But this new work will probably trigger new predictions that will be even gloomier in the future because of better information and worsening warming, Colgan said.
'If you're losing 5.5% of the global ice volume in just over 20 years, clearly that's not sustainable,' Colgan said. 'That's going to catch up with you.'
The more than 600 billion tons of glacier loss in 2023 'sounds incredible now, but it might sound pretty normal in 10 years from now,' Colgan said. 'Mountain glaciers as a whole can flip into collective ice loss pretty darn quick.'
___
___
The Associated Press' climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP's standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Independent
19 hours ago
- The Independent
A ‘rare' moon only visible every 19 years will light up skies tonight
The "Strawberry Moon," June's full moon, will be visible in the night sky, reaching its fullest on the evening of June 10th and into the morning of June 11th. The name "Strawberry Moon" comes from its appearance during the harvesting season for strawberries, not from the Moon's actual colour. The Moon may appear pink due to light scattering through Earth's atmosphere when it's near the horizon. This month's Moon will be low in the sky due to a "major lunar standstill," an event that occurs every 19 years. When low on the horizon, the Moon can appear larger due to the contrast with objects on the horizon, potentially making it seem bigger than a super moon.


Daily Mail
19 hours ago
- Daily Mail
Health snacks loved by young people shockingly linked to risk of sudden strokes, heart attacks
A popular sweetener used in protein bars and sugar-free energy drinks could raise your risk of suffering from a stroke, a study suggests. Researchers at the University of Colorado, Boulder, exposed human cells found in the brain to erythritol in amounts they claimed mirrored a diet soda. The cells showed worrying changes within hours, including a decrease in the amount of clot-busting proteins they released, which is key for preventing strokes. Auburn Berry, a graduate student who led the research, said: 'While erythritol is widely used in sugar-free products marketed as healthier alternatives, more research is needed to fully understand its impact on vascular health. 'In general, people should be conscious of the amount of erythritol they are consuming on a daily basis.' It comes amid a mystery rise in strokes in young people, which have surged almost 15 percent among under-45s since 2011 — according to CDC data. Erythritol is a wildly popular sweetener, used in drinks including Vitaminwater Zero sugar, Monster Zero and Arizona Iced Tea, and in Quest protein bars. It is also found in the sweetener truvia, which is often added to coffee as a sugar replacement. Although the new study was small and used isolated cells, it adds to the growing body of evidence raising concern about the sweetener. A 2023 Cleveland Clinic study tracked 4,000 people found those who consume erythritol were more likely to suffer a heart attack, stroke or early death. The new study was published in the Journal of Applied Physiology. Researchers isolated human cerebral microvascular endothelial cells — cells that line blood vessels in the brain. After exposing them to erythritol for three hours in a lab, the researchers identified several damaging changes. These included the cells producing 75 percent more compounds that can damage them and surrounding tissue. And they also produced about 20 percent less of a compound used to help blood vessels relax, allowing more blood to flow through and minimizing the risk of a clot. Researchers also noted that erythritol decreased the production of a clot-busting protein called t-PA, which can dissolve clots and help prevent strokes. In their conclusion, they said the sweetener 'potentially contributes to [an] increased risk of ischemic stroke'. An ischemic stroke occurs when a blood clot blocks a blood vessel in the brain, preventing blood and oxygen from reaching brain tissue. This can cause brain cells to die within minutes. Limitations of the study include that it was carried out in a lab outside the human body, which may not mirror internal conditions. For example, it was not clear how much of the sweetener is typically absorbed by these cells in people. The study also exposed the cells to the equivalent of 30 grams of erythritol. The researchers claimed this was 'equivalent to the typical amount... in an artificially sweetened beverage.' But the stated amount of sweetener in the beverages typically falls below this threshold. For example, Monster Energy Zero contains about two grams of erythritol — according to consumer website Open Food Facts. Meanwhile Vitaminwater says less than one percent of its 500 milliliter (ml) bottles contain erythritol, or less than five grams. Quest protein bars also contain up to five grams of erythritol each, according to the company's website. Erythritol is about 70 percent as sweet as sugar but contains six percent of the calories. It can be found in small amounts naturally in some foods, but in diet sodas is often made from processing corn. It also isn't easily processed by the body, meaning it is often passed out through urine. Some may, however, be stored in the body — where its effects can build-up overtime. It was approved by the FDA as safe for foods in 2001 The study comes amid a concerning rise in strokes among young Americans, with previous work blaming this on increased stress, a more sedentary lifestyle and higher drug use than past generations. Obesity, high cholesterol and diabetes also play a role — all three are more prevalent in young people today than historically. In previous research from last year, scientists also found that when people are given the sweetener erythritol, cells in their blood that cause clotting become more active. Specifically, they found the sweetener caused platelets in the blood to become activated and stick together, forming clots.


Wales Online
2 days ago
- Wales Online
8ft ambush shark 'more common' than thought on Welsh coast
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info An enigmatic species of shark known to be favour Welsh waters could be more abundant than previous suspected, scientists believe. The Angel shark, a large flat species resembling a stingray, is unique because it has evolved very differently to other types of shark. Previously only reliably spotted around the Canary Islands, catch evidence from Welsh fishermen has shown that Cardigan Bay is also a stronghold for this elusive and vulnerable species. The Welsh population had thought to be shrinking dramatically as a result of habitat damage and bycatch fishing, with one study indicating a 70% decline since 1970. A major conservation project was launched in the hope of saving a species that lingers on the sea floor, half-buried in sand and mud, waiting for prey to swim near them. They can grow up to 2.4m (8ft) long. However a new study, 'People & Nature', from the Zoological Society of London (ZSL) and Natural Resources Wales (NRW) suggests previous Angel shark counts were wide of the mark. Its authors believes changes to commercial fishing practices have seen fewer angel sharks caught. As the speckled, caramel-coloured sharks are masters of camouflage, finding them on the sea floor is virtually impossible. Instead, evidence from boat captains is the only reliable way the population can be assessed. It's now thought fishermen are catching fewer not because numbers are dwindling but because they are targeting different waters and using species-specific nets. To reach its conclusions, the ZSL-led study harnessed the expertise of Welsh fishing organisations. Co-author was Charlie Bartlett, a charter fisherman from Gwynedd, who said: 'I've spent over 50 years working along the Welsh coast, and over the years I've come to know these waters inside out. 'With their large, flat fins, Angel sharks are unlike any other shark we see here - and over the years I've been fortunate to encounter the species a number of times.' Join the North Wales Live Whatsapp community now (Image: Charlie Barlett) In the 40 years to 2020, some 1,642 Angel sharks were reported in Welsh coastal waters. A particular safe haven is in an area south of the Llŷn Peninsula. While they pose very little risk to humans, they have been known to bite when provoked. Literature analysis going back two centuries revealed they have a long maritime heritage in Wales. No fewer than 16 different names were uncovered, including Monkfish, Banjofish, Bafoon, Shovelnose and Devilfish. Its traditional Welsh name is Maelgi (Monkfish). The species has been adopted as the flagship species for marine conservation in Wales. Working with the Welsh Fishermen's Association (Cymdeithas Pysgotwyr) and Angling Cymru Sea Anglers, scientists interviewed 27 fishers about their operations between 1968 and 2019. It became clear modern practices involve fewer interactions with Angel sharks, leading to fewer sightings. (Image: Jake Davies/JD Scuba/Project SIARC) Lead author Francesca Mason, a ZSL researcher at the Institute of Zoology's Ocean Predator Lab, said: 'There may be more Angel sharks swimming off the Welsh coast than we previously thought – we're just having a harder time spotting them. 'While this is a good sign if less Angel sharks are being caught accidentally, it also means we now need new ways to monitor them to build a more accurate picture of how these sharks are doing.' Instead of relying on chance sightings, scientists are now pinning their hopes on a novel technique involving environmental DNA (eDNA). This can build up in the shark's surroundings through the shedding of dead skin cells or blood loss from a wound. Already eDNA is being measured for Angel Shark Project: Wales, part of the wider work of Project SIARC (Sharks Inspiring Action and Research with Communities). (Image: Jake Davies/JD Scuba/Project SIARC) Jake Davies, technical specialist for Project SIARC, said: 'With their excellent camouflage, one of the hardest challenges we face studying Angel sharks is simply finding them. eDNA allows us to study species without having to spot them. 'By studying eDNA in Cardigan and Carmarthen Bays, we've confirmed the presence of a range of native sharks, skates and rays - including Angel sharks - in these more turbulent waters where other monitoring methods aren't as effective. 'Fishers today may be less likely to come across Angel sharks than they were 50 years ago, but through combining this technique with local knowledge, we can continue building a stronger picture of their status and distribution along the Welsh coast.' The Angel shark work was supported by the On the Edge conservation charity, the National Lottery Heritage Fund, Welsh Government and the Welsh Government's Nature Networks Fund. Sign up for the North Wales Live newsletter sent twice daily to your inbox See what's on in your area