RIVIERA DINING GROUP ANNOUNCES GRAND OPENING OF CLAUDIE IN BRICKELL, MIAMI--ITS MOST ANTICIPATED CONCEPT YET--AFTER MILA'S RECORD-BREAKING SUCCESS AND THE ACCLAIMED LAUNCH OF CASA NEOS
MIAMI, Feb. 7, 2025 /PRNewswire/ -- Riviera Dining Group (RDG) announces the grand opening of CLAUDIE, a highly anticipated new restaurant in Brickell, Miami. Inspired by the timeless allure of the South of France, CLAUDIE delivers an elevated French-Mediterranean dining experience infused with Riviera charm, culinary excellence, and vibrant hospitality.
Founded by Gregory Galy and led by a team deeply rooted in French tradition, RDG is renowned for its signature approach to modern dining. The group's flagship restaurant, MILA, ranks as the second highest-grossing independent restaurant in the United States, a testament to its innovative concepts that seamlessly blend gastronomy, mixology, ambiance, design, and exceptional service. CLAUDIE now carries this legacy forward, offering a transportive escape to the Côte d'Azur in the heart of Miami.
A CULINARY EXPERIENCE INSPIRED BY THE FRENCH RIVIERA
Under the culinary leadership of Chef Michaël Michaelidis, RDG's Head of Culinary, CLAUDIE showcases a menu steeped in Mediterranean flavors and 'la Cuisine du Soleil.' Chef Michaelidis, whose career includes key roles at Le Louis XV – Alain Ducasse and Joël Robuchon establishments, channels the artistry of legendary French Riviera chefs like Roger Vergé to create a refined yet meaningful dining experience.
Signature dishes include a theatrical Table-Side Gazpacho, with a vodka version reminiscent of a reimagined Bloody Mary; decadent Pâtes Aux Langoustes and classic Escargots. Additional highlights include grilled Gamberoni; indulgent Truffle Toupie Macaron—a truffle-infused ham and Parmesan creation; Entrecôte-Frites; and an exquisite Crustacés seafood tower.
A DESIGN THAT EVOKES THE SOUTH OF FRANCE
Designed by OV & Co. and Lazaro Rosa-Violán, CLAUDIE reflects the effortless elegance of French Riviera towns. The space is adorned with natural materials—wicker, wood, clay, and stone—to create an inviting yet sophisticated atmosphere.
CLAUDIE's 2,470-square-foot terrace offers an intimate yet vibrant retreat, with seating for 104 guests amidst lush greenery. A striking fountain centerpiece, inspired by timeless French jewelry designs, cascades like a radiant display of diamonds, setting the stage for a captivating al fresco experience. Three stunning bronze sculptures by artist Ada Da Silva enhance the terrace's atmosphere, seamlessly blending art and nature.
The dining room is a masterpiece of Mediterranean charm, featuring glazed tiles, handcrafted furnishings, and a dramatic circular light fixture reminiscent of the sun's radiant glow. The private dining room boasts an exclusive mural by Victoria Krylov, depicting a sophisticated muse's journey through a day in the Mediterranean.
'The roots of CLAUDIE are deeply personal, drawing inspiration from the South of France, particularly Mougins, where I grew up and where my father has served as mayor for decades,' said Gregory Galy, Founder & CEO of RDG. 'Mougins is celebrated for its blend of artistry and Michelin-starred cuisine, epitomizing a way of life centered on slow living, effortless sophistication, and an appreciation for beauty and culture. At CLAUDIE, under the leadership of Chef Michaël Michaelidis, we are committed to offering an exceptional dining experience that embodies our passion for excellence.'
CLAUDIE is the latest concept from RDG, known for MILA, AVA MediterrAgean, and CASA NEOS. The group continues to redefine hospitality with high-energy, experience-driven concepts that merge culinary artistry with immersive design. With rapid expansion plans on the horizon, RDG aims to bring its signature lifestyle brand to global markets in the near future.
1101 Brickell Ave., Suite 113, Miami, FL 33131
HOURS:
Wed & Thurs: 6 PM–1 AM | Fri-Sun: 5:30 PM–2:00 AM
For reservations, call 305-990-1101.
To learn more, visit ClaudieRestaurant.com and follow @ClaudieRestaurant on Instagram.
MEDIA CONTACT
Melanie Aristizabal / Gnazzo Group
954.651.0002
ABOUT RIVIERA DINING GROUP:
Founded by Gregory Galy, Riviera Dining Group is a leading luxury lifestyle and hospitality group with leading concepts across Florida, include MILA, MILA Omakase, MM Members Club, MILA Lounge, CASA NEOS, CLAUDIE, AVA MediterrAegean and AVA Coconut Grove and NOORA (Both coming Fall 2025).
All RDG venues create an immersive journey for guests where celebrating and dining seamlessly merge into one unique experience through world-class cuisine and elevated nightlife, brought to life in a glamorous and transportive atmosphere.
On a mission to establish themselves as the highest standard of luxury in the global hospitality scene, RDG integrates private areas and access for their exclusive group of MM members. Consisting of an elegant and tasteful community of cultured individuals, RDG's MM lifestyle club is defined by the appreciation for understated luxury and a genuine thirst for discovery and indulgence. More than just restaurants, RDG is a sought after lifestyle on the precipice of growth and evolution into illustrious destinations across the world, ready to break the mold with their concepts, and elevate the guest experience.
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