logo
In Japan, rare bobtail cats are considered good luck. Nagasaki is filled with them

In Japan, rare bobtail cats are considered good luck. Nagasaki is filled with them

Asahi Shimbun28-05-2025

NAGASAKI--In Japan, bobtail cats are considered good luck and Nagasaki is the place to find them.
They are known as 'omagari neko (bent-tail cats)' or 'kagi neko (hook cats)' and have their own society of admirers and even a dedicated Shinto shrine.
Their tails come in varieties including hook-shaped at the tip, curved or in a bun, explained Kazuya Hideshima, a worker at Omagari Neko Shrine and member of the Nagasaki Cat Society.
Past findings have indicated bobtails accounted for nearly 80% of the cats in Nagasaki, twice the occurrence of anywhere else in Japan.
Japanese cats are believed to have come from China in the 6th century with Buddhist monks, serving as rat hunters to protect religious scriptures on ships.
Nagasaki bobtails have their roots in the Dutch East Indies when the city was the only foreign port during Japan's closed era in the 17th to 19th centuries. They hunted rats to protect shipments on their way from Southeast Asia to Japan, according to Nagasaki cultural officials.
Soshin Yamamoto, a veterinarian and cat specialist, said the large population of bobtails in Nagasaki is likely the result of a genetic mutation that reproduced in a relatively isolated environment when the nation was shut up tight.
'Having bobtails is no problem for most cats living a normal life, as long as they live near humans and aren't jumping and running around like wild cats in a forest,' he said.
Nagasaki residents hope the cats bring in tourists and help business.
Natsuno Kani, a 50-year-old tourist from Tokyo who recently visited the bobtail shrine, said she knew Nagasaki was famous for bent-tail cats.
But Abigail Tarraso, an artist from Spain based in Takeo City in neighboring Saga prefecture, was unfamiliar with the species, which is not as popular in Spain.
'Today is the first time in Nagasaki that I have ever heard of this,' said Cindy Bi, an American who is also an artist. 'I am excited to look around for them. Maybe we will see a few.'

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Tokyo's Hydrangea Mountain is a spot of beauty created by one son's love for his parents
Tokyo's Hydrangea Mountain is a spot of beauty created by one son's love for his parents

Japan Today

time4 hours ago

  • Japan Today

Tokyo's Hydrangea Mountain is a spot of beauty created by one son's love for his parents

By Casey Baseel, SoraNews24 As we flip the calendar over to June, we're getting close to the start of hydrangea season in Japan, or ajisai season, to use the flowers' Japanese name. Many of the best places to see hydrangeas in Japan are temples or gardens that once belonged to local lords whose descendants eventually opened up their lands to the public, but the origin of Minamisawa Ajisaiyama ('Hydrangea Mountain') in Akiruno, a district in western Tokyo, is different. This beautiful forested area is filled with hydrangeas because of a local resident named Chuichi Minamisawa, seen in the photo below. Minamisawa's roots in the area go back generations, and his parents' grave is nearby, along a path that winds up into the mountains. A little over 50 years ago, he got the idea to beautify the trail, and so he started planting hydrangeas along it. A self-taught cultivator, Minamisawa started with 20 seedlings. As his experience and expertise grew, he added more every year, eventually planting thousands and thousands by himself. Though he occasionally got some help from friends and relatives, for the most part Ajisaiyama was something Minamisawa tended to by himself, making him a community celebrity. A few years ago, he was approached by members of Do-mo, a local entrepreneurial organization that was hoping to produce a hydrangea tea and hoped Minamisawa could help them with sourcing some of the ingredients. 'Sure, I can let you use some of the hydrangeas,' Minamisawa told them. 'But I'm getting older, and I don't have that many years left, and once I'm gone, there's no one to take care of the flowers.' Seeing a way they could both help each other, Do-mo then agreed to take over as the hydrangeas' caretakers, with Minamisawa imparting his knowledge about how to differentiate the different varieties of hydrangeas that grow on the mountain, and when and how to prune and otherwise care for each of them. ▼ Minamisawa with members of Do-mo Sadly, Minamisawa passed away in July of 2023, shortly after the end of that year's hydrangea season, at the age of 93. The hydrangeas, now some 15,000 in number, still bloom every June, and this year's petals are about to unfold. This year's hydrangea season peak is expected to be from June 7 to July 6, during which the Minamisawa Ajisaiyama will be open from 9 a.m. to 5 p.m., with no admission charged. The hydrangea mountain is 40-minutes on foot from Musashi-Itsukaichi Station on the Itsukaichi Line, but between June 13 and 30 there's also a shuttle bus that runs from the station to the mountain for 300 yen roughly twice and hour between 9 a.m. and 4:30 p.m., with the full timetable available on the official website here. Location information Minamisawa Ajisaiyama / 南沢あじさい山 Address: Tokyo-to, Akiruno-shi, Fukasawa 368-362 東京都あきる野市深沢368−362 Website Source: PR Times, Minamisawa Ajisaiyama Insert images: PR Times Read more stories from SoraNews24. -- Starbucks Japan has a new limited-edition Frappuccino for summer, but does it taste any good? -- Studio Ghibli releases new Totoro neckties to brighten up your office wear -- Old soba restaurant on Japanese train station platform serves noodles with a side of nostalgia External Link © SoraNews24

Aoshima Shokudō: 'Shōga-jōyu' Ramen from Nagaoka, Niigata, in Akihabara

time12 hours ago

Aoshima Shokudō: 'Shōga-jōyu' Ramen from Nagaoka, Niigata, in Akihabara

The Ever-Evolving Culture of Ramen Food and Drink Society Culture Jun 4, 2025 Niigata is a hotspot on the national ramen map, with fierce competition among various schools of noodles served there. One popular version is Nagaoka's shōga-jōyu ramen, blending soy and tonkotsu stock with plenty of ginger. Long lines can be expected for diners hoping to enjoy this dish at Akihabara's Aoshima Shokudō. The base for Aoshima Shokudō's ramen is a clear pork-bone broth. Most shops using tonkotsu broth struggle to deal with its sometimes overpowering smells. At Aoshima Shokudō, the chef went through a long process of trial and error before settling on adding ginger ( shōga ). This touch has the added benefit of bringing out the broth's depth, as well as offering a surprisingly fresh aftertaste. The broth has a deep brown color, like a shōyu broth, but on the palate it is smooth and full of the gingery aroma. Its warming effect is another reason for this ramen's popularity in the frigid cold of Niigata. This is a must-eat for any ramen fan. (Originally published in Japanese. Banner photo: Aoshima Ramen at Aoshima Shokudō. ¥900. © Yamakawa Daisuke.) ramen Tokyo cuisine Niigata

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store