Food & Drink Quiz: Which cut of meat is used in the Italian dish osso buco?
Test your knowledge of all things gastronomic with these 10 questions set by Michelle and Greg Bowe. The Bowes run the
Greedy Couple
website, where you can find their restaurant and food shopping guides.
Which French cheese is traditionally wrapped in chestnut leaves?
Reblochon
Camembert
Banon
Comté
Barolo famously comes from which wine region?
Burgundy
Rioja
Tuscany
Piedmont
What is the fruit in Worcestershire sauce?
Apple
Tamarind
Lime
Fig
What is the sauce traditionally served with Eggs Benedict?
Béarnaise
Mayonnaise
Hollandaise
Tomato
The restaurant empire Momofuku was founded by chef...?
Roy Choi
David Chang
Eddie Huang
Ivan Orkin
Which French city gives its name to a style of mustard?
Lyon
Dijon
Marseille
Bordeaux
Which cut of meat is used for osso buco?
Lamb neck
Beef ribs
Veal shank
Pork belly
Which cocktail is typically prepared with egg whites?
Bloody Mary
Negroni
Whiskey sour
Old Fashioned
Traditional soba noodles contain what kind of flour?
Rice
Buckwheat
Wheat
Corn
Which chef holds the most Michelin stars in history?
Alain Ducasse
Joël Robuchon
Paul Bocuse
Anne-Sophie Pic
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Irish Times
3 days ago
- Irish Times
Jane Birkin's original Hermès Birkin bag set to be auctioned by Sotheby's
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Irish Times
4 days ago
- Irish Times
‘God's feet' bring a pungent odour to Tom Dunne's Newstalk studio
As a broadcaster, Tom Dunne comes across as the personification of natural good humour. In his various incarnations on Newstalk he projects an air of amused affability, whether presenting his nocturnal music programme, The Tom Dunne Show (Monday-Thursday), or discussing pop matters on The Hard Shoulder (weekdays). Tuesday, however, seems to mark a change in his demeanour. As he stands in on Seán Moncrieff's afternoon show, Dunne becomes uncharacteristically sniffy. Why is soon clear. 'We'll be talking very strong cheeses,' he says, prefacing his conversation with the cheesemonger Kevin Sheridan, who's there to discuss the apparent loss of appetite among young French people for the country's famously ripe dairy products. Dunne frames this trend as an 'existential cheesy crisis', though it also provides him with an opportunity to sample his guest's pungent wares: 'You've come armed, I see,' the host notes. Sheridan uses the unappealing term 'God's feet' to describe the aromas emanating from his more robust cheeses, and the host agrees: 'There's definitely the feet thing there.' READ MORE But if Dunne's olfactory senses are twitching, it's not in disapproval. 'Absolutely beautiful,' he declares. And while Sheridan puts the totemic French foodstuff's fall in popularity down to changing eating habits across the world – 'If you keep putting processed or bland food in front of people, that's what they're going to be used to' – he claims that, in contrast, Irish tastes are growing more adventurous, albeit from a low base. (By way of proving the latter statement, host and guest recall their childhood cheeses of choice, Calvita and EasiSingles.) Far from turning his nose up at odorous cheese, Dunne is as enthusiastic as ever: it's the only whey he knows. (Sorry.) He maintains this appealing mien throughout his guest stint on the programme, helming proceedings at a leisurely, good-natured pace that makes Moncrieff sound like a Stasi interrogator in comparison. During Wednesday's item on the introduction of height filters by the dating app Tinder, which seemingly may limit choice for shorter men or taller women, the host chuckles away as he talks to the matchmaker Sharon Kenny. 'I'll give you a list of short men while you're here,' he says. ' Bono , Tom Cruise , Mick Jagger , myself.' Even when discussing the dependably downbeat subject of children's online safety with Alex Cooney of CyberSafeKids , he eschews the apocalyptic tenor that so often accompanies such discussions in favour of a more pragmatically concerned tone. Dunne's easygoing approach shouldn't be confused with flippancy: anyone who heard him candidly reflect on his heart surgery some years ago can attest to his thoughtful side. But it's nonetheless telling that the presenter, who first made his name as the singer with the rock band Something Happens, sounds most engaged when talking about music. Speaking to Stan Erraught, who teaches at the University of Leeds, about his book on the intersection between Irish music and republicanism, Dunne sounds at his happiest, and not just because he knows his guest as a former member of the 1980s Dublin indie group The Stars of Heaven: 'If I wasn't meeting you on a stage, I was playing five-a-side football against you.' [ Rebel Notes: A timely take on republicanism and music, from The Wolfe Tones to Kneecap, via Alan Partridge Opens in new window ] The ensuing interview is casual in mood, but detailed in knowledge and insightful in observation, as Erraught assesses Kneecap , The Wolfe Tones and The Cranberries . Dunne, meanwhile, quizzes his fellow musician with rare alacrity: whatever about his nose, his ear remains attuned to music. The connection between words and music is explored on Routes (RTÉ Radio 1, Monday), as the novelist Kevin Barry looks back on the songs that have soundtracked his life and work. The Limerick -born author is the latest contributor to this occasional but quietly absorbing series (transmitted on bank-holiday Mondays), in which its presenter, Saibh Downes, invites guests to discuss the music that shaped them. Previous participants have included music-industry figures such as the writer and promoter Leagues O'Toole, but Barry – who, in Downes's description, 'lives on his own planet of sound' – is the highest-profile personality to appear on the programme, with an entertaining manner to match. He cautions that people who appear on such shows make their younger selves seem cooler than they were, before mischievously adding, 'But I was always into very cool stuff.' 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There are more memories of the Irish music world on Sunday with Miriam (RTÉ Radio 1), when Miriam O'Callaghan talks to Eamon Carr and Jim Lockhart about the early days of the Celtic rock group Horslips. (I should mention that my uncle Barry Devlin was the band's bassist.) It's a brief item, featuring O'Callaghan at her most effervescently flattering – 'You both look so healthy' – while yielding some witty snapshots of the group in their 1970s heyday. O'Callaghan's guests recall their ad-hoc origins ('We formed the band on a corridor,' says Carr) and share memories of the late guitarist Johnny Fean, as well as musing on the postcolonial ramifications of performing rock versions of Irish airs while wearing 'Lurex and platform heels': 'Our natty gear was a bit of us saying there's nothing to apologise for here,' says Lockhart. Clearly they weren't afraid of putting people's noses out of joint. 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Irish Times
4 days ago
- Irish Times
Sabalenka ends Swiatek's reign on clay to set up French Open final against Gauff
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