Popular children's soft toy recalled as parents warned of 'serious' choking risk
A children's soft toy has been recalled after it did not meet safety regulations. If parents have bought it, they have been warned it poses a "serious" health and safety risk to little ones.
The Office for Product Safety and Standards (OPSS) has advised that the Mr Pickles Douglas the Deer Soft Toy presents a "serious risk of choking."
The product is a white children's plush toy in the shape of a deer in blue clothes. It comes complete with a removal backpack that has been found to be the cause of the issue as it does not meet the 2011 Toys Safety Regulations.
According to the OPSS, testing has found that the toggles on the removable backpack will easily become detached, meaning children could be tempted to place it in their mouth, effectively leading to a potential choking hazard.
The affected plush toy was sold before November 15, 2024, with a modified version being sold after this date. Shoppers who bought the product prior to November are being urged to contact the distributor they bought it from for a request redress.
The Mr Pickles London website itself has advised parents that the recall only affects the backpack, not the toy, explaining that children can still play with the plush toy without the removable backpack.
Parents are being urged to "dispose" of the backpack according to local guidelines to allow kids to continue playing with the toy. Mr Douglas and the backpack can also be returned to the store it was bought from for a full refund.
Alternatively, if the plush toy was purchased through the Mr Pickles London website, then it has been advised to contact them by email at info@hellomrpickles.com.
The British firm said in its recall notice: "The toggles on the backpack may not meet our safety standards and could pose a choking hazard. In order to ensure every child's safety, we are asking customers to remove and discard the backpack or return the product for a full refund."
"We apologise for any inconvenience and thank you for your understanding as we work to keep your little ones safe. Thank you for being a valued part of the Mr Pickles family!"
Join the Daily Record WhatsApp community!
Get the latest news sent straight to your messages by joining our WhatsApp community today.
You'll receive daily updates on breaking news as well as the top headlines across Scotland.
No one will be able to see who is signed up and no one can send messages except the Daily Record team.
All you have to do is click here if you're on mobile, select 'Join Community' and you're in!
If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'.
We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like.
To leave our community click on the name at the top of your screen and choose 'exit group'.
If you're curious, you can read our Privacy Notice.
As of writing, we could not find the Douglas the Deer Soft Toy on sale at any high street store, but it was still available to buy via the brand's website for £43.99 here.
Mr Pickles London is a popular British brand that specialises in whimsical creations. Becoming loved for its high-quality, soft toys, it was founded in 2016 after its founder turned to sewing as a coping method for anxiety, resulting in designs inspired by their childhood.
It's not the only recall we have recently warned shoppers about, as a popular sandwich filler sold at Asda has been recalled after it was discovered to feature the incorrect use-by-date.
An alert to the Food Standards Agency (FSA) issued a 'do not eat' warning for the supermarket's own brand Hot and Spicy Chicken Breast Slices (160g) with the use-by date of May 30, 2025.
Shoppers who have purchased the affected product have been advised to return it to their nearest Asda to receive a full refund. The supermarket has advised that no other products have been affected by the recall.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Scottish Sun
5 hours ago
- Scottish Sun
Major supermarket giving away free BBQ food to customers this summer worth £25 – here's how to get yours
Scroll down for a full list of what BBQ items you could be sent GRILL THRILL Major supermarket giving away free BBQ food to customers this summer worth £25 – here's how to get yours Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A MAJOR supermarket chain is offering free grill food to customers who share their barbecue fail stories this summer. Iceland is offering regular prize draws over the coming months - and all you need to do is outline your own barbecue fiascos. 4 One lucky winner will be selected weekly throughout the competition period Credit: Getty 4 Brits can enter the prize draw by simply outlining how their past barbecues have gone wrong Credit: Getty As summer approaches, many Brits will be hoping to dust off their grills to make the most of the warmer weekends. But many will no doubt have plenty of barbecue disasters to laugh about later too. Britain's ever temperamental summer weather can see plans quickly turned on their heads. Not only this, but some 60 percent of Brits have admitted to burning food on their grill, according to an Atomik Research survey. What's more, seven in 10 respondents said they would go on to eat the food, even if it was burnt. Iceland is now offering grill enthusiasts a chance to cash in on their barbecue fail stories. The supermarket chain has launched a BBQ SOS (Save Our Summer) Service to help Brits fully enjoy their summer grills. It is offering a free barbecue food bundle to people who share their stories over the next few months. Starting from June 7 and ending on August 17, Brits can enter the prize draw by simply outlining how their past barbecues have gone wrong. All you need to do is tell Iceland your barbecue woes in up to 100 words. Expert's warning over common barbecue myths that pose 'dangerous health risk' as Brits' grilling blunders revealed One lucky winner will be selected weekly throughout the competition period. The lucky few selected will get a stack of barbecue grill food worth £23.50 in total. Paul Dhaliwal, chief commercial officer at Iceland Foods, said: "We know how unpredictable the British summer can be, one minute it's cloudy, the next it's perfect BBQ weather. "People want to seize the moment and get grilling without all the hassle. 4 The supermarket chain has launched a BBQ SOS (Save Our Summer) Service Credit: KennedyNews/Iceland "That's why we've launched our SOS BBQ Service, so no one has to miss a single sausage this summer." The free food package for the lucky winners will include the following: Iceland 4 Chicken & Vegetable Kebabs – 300g (£4.00) Iceland 8 BBQ Beef Koftas – 320g (£4.00) Iceland Extra Thin BBQ Chicken Sizzle Steaks – 450g (£4.00) Iceland 4 100% Beef Quarter Pounders – 454g (£3.50) Iceland Sticky BBQ Pork Belly Slices – 300g (£4.00) Iceland Ready Cooked Salt and Pepper Chicken Skewers – 340g (£4.00) A total of 11 bundles, which is one per week, will be given out over the promotion period. Winners will be selected by a random computer process on the Monday of each week.
Edinburgh Live
7 hours ago
- Edinburgh Live
British couple try Chinese takeaway in America and spot one big difference
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info A British couple, James and Siana, recently tried Chinese takeaway in America for the first time and noticed a significant difference. In the UK, ordering 'a Chinese' is a beloved tradition, with favourites such as egg fried rice, chow mein, and sweet and sour chicken. Chinese takeaways are dotted all over the UK and are a popular choice for relaxed get-togethers with family or friends. For some families, getting a Chinese takeaway for dinner is a treat, while for others it's a convenient option when they don't feel like cooking. Americans also enjoy Chinese takeaways, and this British couple decided to document their experience of trying one in the US on TikTok. James mentioned that a Chinese takeaway "is normally very good in Britain", so they were "intrigued" to see how it compares in the US. Siana started by opening a "stunning" container of broccoli beef, noting that it "actually smells really good," reports the Mirror. Next up was orange chicken. James confessed that he had never tried this dish before in the UK, and Siana admitted she hadn't heard of it either but knew it's a "big thing" in the US. Upon opening the container, James took a whiff of the chicken and exclaimed: "Oh it smells amazing." Siana excitedly chimed in: "Ooh yum, that smells like sweet and sour chicken." They also ordered some chicken fried rice. The next dish left them puzzled. They explained that the item was labelled as egg rolls, but the couple thought they looked more like spring rolls. In their exploration of different Chinese takeaway options between the US and the UK, Siana questioned whether 'egg rolls' were simply a stateside term for 'spring rolls', imploring her viewers to weigh in. She also pointed out one key item missing from American Chinese takeaways: "The one thing that we're missing is prawn crackers." James chimed in, remarking on how they didn't receive the customary prawn crackers but instead got complimentary white rice: "They usually just put them in for free but it seems like they've just added some white rice for free. Maybe that's something they do here instead." Despite the lack of prawn crackers, they were pleased to find fortune cookies included. Tasting the egg rolls, Siana immediately noted their resemblance to chunkier spring rolls: "That's a spring roll but thicker." She expressed enjoyment at the heartiness of the roll, finding it "actually really nice." When they delved into the orange chicken, James declared it "really good" with both agreeing it bore a similarity to the sweet and sour chicken back home in UK takeaways. Their verdict on the broccoli beef was less enthusiastic, branding it "average" and somewhat uninspired in flavour. Siana however found its subtlety ="still quite nice." Digging into the chicken fried rice, the pair were unanimous in their approval, with Siana commenting it was "just your typical fried rice" and akin to that served in the UK. To clear up confusion over egg rolls versus spring rolls, The Food Network has differentiated the two on its website, noting that egg rolls are an American invention, while spring rolls have their origins in China. Egg rolls are known for their thicker skin, utilising a "wonton or thick, yeast dough wrapper", in contrast to spring rolls which boast a "more delicate, thin skin and use a spring roll wrapper." When it comes to what's inside, egg rolls are usually packed with "typically contain cabbage and meat", whereas spring rolls tend to be "traditionally vegetarian or vegan", although there are versions that feature meat or seafood.
Daily Mirror
9 hours ago
- Daily Mirror
Sausages will taste so much better when you do this one thing before frying
Frying sausages is one of the most popular methods to cook the British classic, but there is one thing you should always do before adding them to the pan There's a nifty trick to ensure your bangers are cooked to perfection and bursting with flavour when you're frying them - and it all starts before they even sizzle in the pan. Sausages are a quintessential British grub, whether they're starring in a full English, tucked into a sarnie, or simply savoured solo. While cooking sausages might seem like a doddle, getting that even cook throughout can be a bit of a pickle. Frying is a favourite method for many, but there's a pre-fry step that guarantees a sausage that's cooked through and through. It's all too easy to get a golden exterior while the inside remains undercooked, leading to a disappointing bite when you're hankering after a hearty brekkie. Cookbook author Carla Lalli Music has the solution: steam your sausages in a smidgen of water before they hit the frying pan. This ensures they're part-cooked within their skins, preventing the outside from overcooking before the inside gets its turn. After all, nobody wants to sink their teeth into what they expect to be a deliciously cooked sausage only to discover it's still raw in the middle, reports the Express. Not only does this technique ensure that the sausage casing clings to the meaty goodness inside, but it practically guarantees that none of those sizzling flavours escape during frying. Once you've nailed the prep stage, brown those bangers in the pan, tossing them often until they reach a perfect all-over tan. The chef spilling the beans on top sausage secrets advocates for a medium heat – the sweet spot for the tastiest results. The culinary whizzes over at Bon Appétit have also thrown their hats into the ring, championing the hot water method. They recommend plonking your links into a pot of aqua and letting them simmer softly until the magic happens, which is about 6-7 minutes in. Conveying a community consensus, Reddit's legion of food fanatics are echoing the immersion approach. A user recalls steeped wisdom from their German grandparents: "I simmer in water in a skillet until they're cooked through, and brown them off on the same pan (in their own fat) after the water has evaporated. This is how my German grandparents taught me to cook sausage." Another commenter revealed their motive for boiling sausages: "I always boil first to get as much grease out of them." So there you have it, ladies and gentlemen – the secret to locking in the tastiness of your sausages like a pro!
