
‘We can't afford to live here': Westport housing crisis leaves no room for locals as homeowners turn to Airbnb
Shannon Sweeney is an elite Irish boxer with her eyes on the 2028 Olympics and lives in her neighbour's spare room in
Westport
, Co Mayo.
'I'm very, very appreciative that they're there, because without them I don't know where I'd be. Times are tough,' the 26-year-old says outside the ring at St Anne's boxing club in the town.
The housing crisis in Westport hit the headlines last month after a
Mayo County Council official proposed a boycott on holiday homeowners to free up housing for locals
.
There is one
Airbnb
listing for every three private rental properties in Westport, an ESRI report in April found.
READ MORE
Legislation aimed at cracking down on short-term letting and freeing up more long-term rental accommodation across the country is due to come into effect next summer. It will apply to towns in
Rent Pressure Zones
and with a population of more than 10,000 people.
Although Westport is in a Rent Pressure Zone, its population was 6,872 at the last census, meaning it would be exempt from the new legislation.
As the debate around these short-term lets in the town heated up last month, The Irish Times visited to get local residents' take on the housing crisis there.
Shannon Sweeney: 'Cost of renting a house in Westport at the moment is extortionate.' Photograph: Conor McKeown
Sweeney is what locals affectionately call a 'covey' – a Westport local, born and bred in the town. She has been part of the Irish boxing high-performance squad based in Adamstown, Dublin, for the last three years and she trains there four days a week.
While in Dublin, she is provided accommodation on campus, but when she comes home she faces a much different situation.
She trains full-time so she can compete at boxing's highest level and she earned €12,000 last year, which is nowhere near enough to buy or rent in her hometown. She is on the local social housing list, but does not see herself having a home of her own in her near future.
'I'm giving up everything to pursue something that I love, but it's unfortunate that I can't work and get, like, a certain income in order for me to buy a house. I suppose I'm trying to follow a dream, but then at the same time there's obviously all the stress with the housing situation,' she says.
Sweeney fights at 50kg and won gold at the European Championships last year, carving out a path for herself to the 2028 Olympic Games in Los Angeles.
While her vision for the career ahead of her is clear, she doesn't see any path to owning or renting a home of her own.
'The cost of renting a house [in Westport] at the moment is just extortionate. There's no way, unless you give up everything, go working seven days a week or move to Australia, I can't see any other way,' Sweeney says.
'But you kind of just have to push that to the side and just focus on what you can control, because they're just some things you can control and some things you can't.'
Graham Byrne, owner of Krem, says: 'We need to make sure there's enough accommodation for staff.' Photograph: Conor McKeown
Graham Byrne, who owns the Krem ice cream shop on Bridge Street in the centre of Westport, says that while the town needs short-term rentals to keep its tourism sector going, it also needs more accommodation for the staff providing those services.
'We need it for tourism. We are a tourist town and we love seeing people come through, but we need to make sure that there's enough accommodation for the staff otherwise there's nothing for the people to do,' he says.
Some hoteliers in town are building staff accommodation or they're buying houses just to house their staff
—
Graham Byrne
Byrne has witnessed first hand the struggles of Westport's housing crisis through his staff.
'I'm very lucky with the staff I have. I trust them so much. I have a couple of staff that are very fortunate to live close by, but I also have staff with huge commutes,' he says.
'One guy gets the train or the bus from Claremorris, an hour-long journey, and I have another guy who has to walk over an hour to get here.'
While he has provided an e-scooter for the man with an hour's walk, he sees providing accommodation himself for staff as the only way forward.
'I know some of the hoteliers in the town are building staff accommodation or they're buying houses just to house their staff. They just can't get the staff if they can't accommodate them,' Byrne says.
Mayo councillor Peter Flynn warns that the crisis will worsen without reforms. Photograph: Conor McKeown
Westport
Fine Gael
councillor Peter Flynn says he has 'never encountered so many working people who are either homeless or living at home with their parents or living in remote parts of the county away from their jobs and families'.
He says: 'My 20-plus years as a councillor includes going through the worst recession ever and a bleak period back in the 1990s, but nothing compares to where we are now when it comes to housing.'
He believes many homeowners are turning to Airbnb rather than long-term rentals because it makes more sense for them financially. The Rent Pressure Zone rules 'have actually made the situation worse' while the tax system is 'wholly in favour of short-term letting'.
There is a transient community in the town now, with many housing estates in the dark from Monday to Thursday due to the dominance of holiday homes.
We have created an absolute mess and if serious reform doesn't happen then this crisis will only get worse
—
Peter Flynn
Flynn says that while supply needs to be increased, councils also need to focus on returning derelict properties into use as residential units in the town centre.
'The council executive has lost sight of what their powers are in terms of dealing with derelict and vacant homes in our town centres,' Flynn says, citing an estate of 22 new homes in Newport which are lying vacant in the midst of a housing crisis.
'We have created an absolute mess and if serious reform doesn't happen soon with senior people in our councils, Approved Housing Bodies, this crisis will only get worse,' he says.
Danny Coughlan: 'You would be lucky to come across a one-bed apartment for under €1,400.' Photograph: Conor McKeown
Danny Coughlan (35) is another Westport native. He works in pharmaceutical plant AbbVie in the town and is living in his mother's house with his partner, who is a preschool teacher, and their three-year-old daughter.
The couple began looking for a place of their own to rent in the town about five years ago, but there was nothing they could afford.
'You would be lucky to come across a one-bed apartment for under €1,400,' he says.
They were approved for the help-to-buy scheme, which would give them tax back on a new-build house purchase, but finding a new-build home in Westport within their budget proved impossible.
An affordable purchase scheme of five homes was launched in the town last year, but there were so many other applicants the couple failed to secure one.
'We missed out on that, which was very disappointing. We kind of had to go back to the drawing board, thinking what do we do now? We can't stay in my mother's forever.'
The couple have recently gone sale agreed on a new-build home in Ballyvary, a town 30km east of Westport.
Westport relies on tourism, but locals say their accommodation needs must be addressed too. Photograph: Conor McKeown
While Coughlan says they were 'very lucky' to get the last house in that development, it will mean a lot of driving in and out of his hometown where the couple work and their daughter goes to creche.
'It's very frustrating. The price of renting and buying [in Westport] is just ridiculous. This is our hometown, it's where we've grown up for the last 35 years. But we just know now there's no way we can stay in it,' he says.
'It's great to see the tourists in the town. But at the same time, it'd be nicer to see the local people be able to afford to live in the town.'
Music filled the streets of Westport on Sunday, with people with backpacks down from Croagh Patrick mixing with young pubgoers out on a bank holiday weekend, as far-flung accents ordered ice cream across the road.
While part of Westport's charm is the warmth of its coveys, it appears many of them are beginning to wonder if their days are numbered, Byrne says.
'A lot of the older stock who live in the area are wondering now what about my son and my daughter? Will they be able to live in Westport?'
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The 42
3 hours ago
- The 42
Sick of the sight of each other: the Armagh v Galway rivalry of the roaring '20s and before
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Shane Walsh, Damien Comer, Rob Finnerty and Matthew Tierney all netted. For Armagh, Rian Neill hit the net while Stefan Campbell shot wide and Conor Turbitt's effort came back off the post. And that wasn't even the end to that day's drama. Afterwards, the assembled media made their way to the lecture room under the Cusack Stand that doubles up as a press room on double-header days. Both managers kept reporters and journalists waiting, but when Kieran McGeeney arrived, just as Pádraic Joyce was, it was inevitable they would be asked questions about the row between both sides that flared up at the end of normal time. As much as McGeeney wasn't in the mood for backing down, neither was the Sidebottom in seeking the Orchard manager to condemn the scenes. 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Irish Times
3 hours ago
- Irish Times
First look: New food market gathers the best of global street food vendors in one place
Inside Priory Market in Tallaght , with no rent, low risk, and serious talent, immigrant chefs are finally getting the backing they deserve. 'I am who I am because I came from Tallaght,' says Anna Haugh , the chef-owner of Myrtle restaurant and The Wee Sister wine bar in London, currently fronting Anna Haugh's Big Irish Food Tour TV show on BBC One. She's back in Ireland next month to launch something Tallaght has never had – a food hall, brewery and roastery all under one roof, run as a social enterprise supporting immigrant communities. For Haugh it's more than a launch – it's personal. 'It's really important to me that we bring fresh energy to Tallaght – businesses, food, culture – all of it,' she says. 'People often focus on the negative. This is something positive. It's great for the newer communities, too – people who didn't live here when I was growing up in Old Bawn.' For migrant-led and small food businesses, it's the hardest thing to find: a foothold. At Priory Market, which opens to the public on Friday, June 20th, there's no rent, no fitout, just 15 per cent of turnover for access to a unit, utilities and footfall. The project is backed by the Immigrant Investor Programme (now closed). Some €3.6 million was raised from nine Chinese investors; Partas – a long-standing social enterprise based in Tallaght – contributed €400,000 more. READ MORE The model is designed for sustainability, in every sense. It's not just a local experiment – it could be a blueprint for other cities. Profits are reinvested into local jobs, training and community programmes. 'We're not a landlord,' says John Kearns, chief executive of Partas. 'We're a support structure. We don't want to trap people – we want them to grow and move on, if that's their goal. Tenants don't need capital to renovate or fit out kitchens. If someone wants to trial something – or scale it – this is where they can do it.' Haugh is particularly energised by what the market offers to immigrant communities – both those new to Tallaght and those raising Irish-born children. 'I see these kids who look totally different to me, but sound exactly like I did at their age. They're Irish. And it's beautiful to see their parents' cultures being shared – through food, especially.' Anna Haugh of Myrtle. Photograph: Andrew Ogilvy For her, food is more than sustenance; it's a way to build a life. 'Learning about food and cuisine is an important part of cultural exchange. It's how we understand each other. That's what makes Priory Market so exciting – it's not just a business space. It's a way for people to connect, to start small, and to be seen,' she says. 'Hospitality is one of those rare jobs where you can learn a proper skill, and use it to work for someone – or start something yourself, even from your house. It doesn't have to be big jumps or investors. Just doing something you believe in. You can build from that. Maybe even an empire.' Priory Market takes its name from the nearby St Mary's Priory, one of the most significant early monastic settlements in Ireland. Though the market isn't on the original site, it sits just around the corner from the St Mary's ruins – a Church of Ireland site that includes remnants of the original monastery, The Pale wall, and the site of a Fenian uprising. Plans are in place to introduce a walking tour linking the market to these historic landmarks. The vendors at Priory Market have been carefully selected – most are family-run – and together span a wide range of cuisines. These include Delhi2Dublin's handmade Indian dishes, Afro-Caribbean flavours from Bless Up, and Venezuelan street food from Flavouritos. Seoul Kitchen brings Korean classics, while El Milagro serves Mexican dishes from a mother-and-son team. Zaira focuses on Lebanese cooking with Brazilian roots, there is fresh pasta from Buongusto , Mama's Boy serves Vietnamese banh mi; and Hell Fire Grill centres on fire-cooked meats and plant-based options. Tallaght local, Warren Mahon, offers Asian street food with bold, balanced flavours at Park 27. Coke Lane Pizza – located beside the on-site brewery – rounds out the line-up with wood-fired pizza. Cochinita pibil tacos from Maribel Pascual and Julian Trejo of El Milagro Patrizio Di Pietrantonio and Andree Danalache with tagliatelle and meatballs at Buongusto Warren Mahon of Park 27 with khao soi gai - coconut curry broth served on egg noodles with chicken coriander lime, shallots and chilli oil Ricardo Solis, head brewer at the Priory Market Everything at Priory Market must be 100 per cent compostable – packaging is preapproved, and compost bins are placed throughout, with signage to guide proper disposal. 'If everything's compostable, it's easier in the long run – once you get used to it,' says Kearns. 'The goal is to streamline waste, with future plans to mulch on-site and eventually grow herbs and plants using the compost.' The space itself is a blend of the reclaimed and the purpose-built – salvaged lights, Clancy Barracks bomb doors, and seating designed for flow and comfort. There's a conservatory-style patio, a visible coffee roastery above, and views through to the brewery and wine bar. The market includes co-working kitchens, a private speakeasy room, and a demo/events space upstairs. It's designed as a stepping stone between food trucks and full restaurants – a place for emerging chefs to test, scale, and grow with real support. Three of the first vendors at Priory Market, Bless Up, Delhi2Dublin and Flavouritos, each represent a different background, a different culture – and a shared ambition: to build something new, on their own terms. Femi and Margaret Abonde are the husband and wife team behind Bless Up, a modern African-Caribbean food business that first opened in Tallaght's Belgard Square. Their original restaurant gained a loyal following for its bold, home-style cooking – but despite strong demand, the scale and cost of running a full restaurant proved unsustainable. 'It was just taking too much from both of us,' says Femi, who has worked in the hospitality industry for nearly two decades. The pair handed the unit over without financial loss and rethought their business model. Now they're relaunching Bless Up at the market, in a format that's leaner, sharper and more sustainable. Femi Abonde of Bless Up 'It's the cheapest place to trade,' says Femi. 'You don't have to worry about renovations, maintenance, or heavy overheads. It lets you just focus on the food.' The couple have refined and streamlined their original menu. They're serving modern takes on traditional west African and Caribbean dishes – jollof rice with boneless chicken, jerk chicken and rice, shawarma-style wraps with African spices, and their signature Blessed Burger made with marinated, 100 per cent chicken thigh. Spice levels are customisable, and everything is made in-house. 'It's a low-cost way of doing food,' says Femi. 'We're using proper equipment, keeping everything in-house, locking in flavour – but without the stress and cost of a full restaurant.' Beyond the food, they value the collaborative atmosphere Priory Market is creating. 'There's this family feel,' says Margaret. 'Everyone's sharing ideas, helping each other out. We're all here for the same reason – to get our food out there and let people experience what we grew up with.' Another new tenant is Delhi2Dublin – a family business that's making the leap from weekend markets to a permanent home. Mum, Chandra Shukla, is in the kitchen, her daughter, Aanchal, runs the business, and her son, Ardash, a software engineer, chips in between writing code. They've been doing the rounds: Temple Bar, Moore Street, Merrion Square – hauling gear and prepping from scratch each time, but Priory Market will be their first long-term base. 'Markets are intense,' says Anchal. 'You're setting up gazebos, prepping food, lugging equipment – sometimes for just a two-hour lunch rush. It's a lot. And it's always just been the three of us.' Staff at the Priory Market The logistics were punishing – everything had to be cooked offsite and carted in. Rain could wipe out footfall. Generators failed. Storage was limited. Each day was a gamble. Now, for the first time, they have a kitchen of their own – a fixed unit, open seven days a week. 'This is the first time we're hiring staff. Finally, we have space to breathe,' she says. 'We can focus on what we actually want to do: the food.' And the food is serious. Their menu draws on Chandra's Punjabi-Delhi heritage but stretches across India – from Mumbai street snacks to Himalayan-style momos. There are samosas served with home-made coriander and tamarind chutneys; vada pav, a spiced potato burger from Maharashtra; panipuri, the crisp, liquid-filled snack beloved on TikTok; and momo dumplings that are hand-folded and steamed or fried to order. Their mains include rich curry bowls with meat and vegan options, and on some days, Chandra's signature parathas. 'The parathas were our first big hit,' says Ardash. 'Those are Mum's special. When she's in the kitchen, they're on. She rolls them by hand, fills them, fries them fresh – and it brings people straight back to childhood. We've had Indian students video-calling their mothers from the stall, saying 'Look! Real food!'' They've refined their offering down to 13 items – a challenge in itself for a cuisine known for range. They're careful to strike a balance: traditional enough to hit home with Indian customers (who they say are the toughest critics), but accessible for Irish diners who might be wary of spice. 'Irish customers are asking us for extra fried chillies now,' laughs Ardash. 'Two years ago, they'd ask, 'Is this very spicy?' Now they're like, 'Make it hotter.'' Marian Garcia of Flavouritos with pastelitos (crispy pockets filled with Irish potatoes and cheese); and tequeños (cheese fingers with a sweet twist) Across the way from them is Flavouritos – bringing something totally different to the mix, and something that's just as rooted in family. Marian Garcia Vivolo, the chef behind Flavouritos, is originally from Venezuela and has lived in Ireland for six years. She started out doing catering and food development with her sister, but now, her focus is on bringing bold, flavour-rich Latin American street food to Dublin. Garcia Vivolo has traded before, but Priory Market is her first kitchen with four walls and a steady crowd. Her food is rooted in Venezuelan tradition, but it's been carefully reworked to suit Irish palates. This is intentional – what Garcia Vivolo calls a kind of 'Lat-Irish' cuisine. 'I'm not copying the exact dishes from home – I'm adapting them. It's really difficult to imitate my flavours because we use tiny peppers that only grow in that part of Venezuela, and condiments that you can only get there. I want to elevate Latin flavours with what's available here. Everything I serve is made with locally sourced Irish ingredients.' The menu at Flavouritos is compact but punchy. Snacks like tequeños and pasteles – crisp, hand-held, and deeply savoury – are perfect as finger food, loaded with flavour, not heat. 'We're not spicy. We're just full of flavour – garlic, herbs, onions, tomatoes, peppers. Nothing overwhelming, just really tasty,' says Garcia Vivolo. The main event, though, is the arepa – a traditional Venezuelan and Colombian dish made with corn dough. Naturally gluten-free, arepas are like a hand-held, stuffed flatbread, and Garcia Vivolo is using them to showcase a wide range of fillings. There are five options: one vegan, one vegetarian, and three meat-based (chicken, pork, and beef), all seasoned with her signature Venezuelan-Latin style. She also makes her own sauces: garlic mayo, chipotle mayo, and salsas to match. 'It's food that feels different – familiar but new. I want people to try it and say, 'I've never had this before, but I like it.' That's the goal.' What makes Priory Market different, she says, is the space and the support. For the first time, she can cook and serve hot food straight to the public – and stay open every day. 'This is exposure – finally. It's a chance to show what Latin American food can be here, on our terms, with real flavour and real heart. I'm putting it on the map. This is just the beginning.' Priory Market in Tallaght will be open to the public seven days a week from Friday, June 20th, 11am-11pm, with a coffee shop from 8am.


Irish Daily Mirror
4 hours ago
- Irish Daily Mirror
Kildare hurlers: The long and winding road to make it back to the Liam MacCarthy
The Kildare hurlers were so close they could feel it. It was 49 years ago yesterday when the Lilywhites got ahead of Wexford in the Leinster SHC semi-final, only to fall by four points thanks to the Model County's late surge. Wexford went on to lift the Liam MacCarthy Cup. Pat Dunney was at the heart of it for Kildare in Athy that day. "I remember with 10 minutes to go we were very close to winning," said the Raheens great. "Then they got a couple of scores and just held on and won - probably because you weren't in that position before, I suppose. "They were used to playing at a different level. The effort that we put in to be that close, we just couldn't sustain it for the full length of the game. "As he was for the county in the previous decade and has been since his playing days ended thanks to the work he has done in administrative roles to foster the sport in the county." No wonder then that last Saturday at Croke Park was a day to celebrate for Dunney, and that he is so looking forward to today's SHC preliminary quarter-final against Dublin. We'll get to that. His former team-mate, Noel Burke, recalled the atmosphere in Athy. "There was a real interest in Kildare hurling at that time," said the Ardclough man who was originally from Galway. "We were there or thereabouts but were good one year and bad the next. It just depended on getting a consistent amount of good lads on the team. "It was three or four clubs that were always just hanging in at the time. But it's a different story now and it's going well. You need that to have a fair chance at senior level." Dunney, a successful dual player for the Lilywhites, won an All-Ireland junior hurling title with the Lilywhites in 1962 and again four years later. All-Ireland intermediate and Division 2 success followed in 1969. "We were quite competitive then in the leagues," recalled the Prosperous man. "We were playing the Waterfords, Clares and Galways." Kildare played in the senior championship for most of the 1970s - taking a break to win the inaugural All-Ireland B competition in '74. They made it to that 1976 provincial semi-final, beating Dublin along the way in Aughrim, and made it back to the semis against Wexford the following summer. But they lost to Offaly in 1979 and returned to the B championship, which they won in 1980 - only to be heavily beaten by Galway in the All-Ireland quarter-finals. The next generation hadn't come through to consolidate the progression made. "All the team had gotten old together," Dunney said. "It ran out of numbers. It can happen, of course. Kildare remained competitive at their own level after that without winning things but then dropped back around the early 2000s. "That's why what is happening now is important. It's like a school team - you have a period where you have a brilliant team for a few years, then a period when you're not as good. "That's what happened in the 70s and the success Kildare are having now, hopefully that continues to grow the game and ensures we have the players - and the coaches - coming through. It's all about the numbers. You need the numbers involved." Kildare returned to the extended Leinster championship from 2001 for four years, but only beat Wicklow in that period. Dunney - who went on to be a selector during Mick O'Dwyer's time with the Lilywhites - was the chairman of Croke Park's hurling development committee when, in 2004, the Christy Ring and Rackard Cups were announced. Kildare have been slowly building blocks since then. Naas' move into the competitive underage ranks in Kilkenny was massive, as has been the club's progress in the Leinster club championship - and the appointment of David Herity as the Lilywhitsenior manager, and more recently Brian Dowley. Colm Nolan, the current county hurling chairman, came on board in 2014. Four years later he headed up an action plan to drive participation in non-traditional hurling areas - over 50 'action agents' were appointed to go to work. "We knew if they could get behind it that their passion, their determination locally would drive others on," said Nolan. The Lilywhites have won the Christy Ring six times, including last year, but the Joe McDonagh Cup became the next level competition to win from 2018 and Kildare's victory over Laois in last Saturday's Croker final has propelled them into the promised land of this All-Ireland SHC preliminary quarter-final and then Division 1B in 2026. The average age of the Kildare hurlers is just over 23. "This is the culmination of what we put in place 15 or 20 years ago at underage level," said Dunney. "I remember those young lads from when they were 12 or 14 playing, so it's terrific. "It's a people-driven thing. It's not about a thing you can put up on a blackboard and say, 'this is what we do'. It's about getting people down to the pitches to help out and getting kids onto the pitch, it's about having people there for every age group to help them be the best they can be. After that, then, you pray for success." Kildare's hurling community may be dizzy with success but, for Colm Nolan, what matters now is building a sustainable future at the top level. "We have to move to make sure that we can achieve the next level," he said. "That's what it's all about. "Our development is all built on the back of making sure we've got good structures, making sure we've got good quality people across the board. "We're very, very fortunate to have a very energetic, passionate hurling family. They look out for each other and share ideas - and that's really going to be even more important now that we grow that family. There's a greater participation level across the whole county and that's going to be absolutely crucial for the next 10 years."