Major canned tuna recall: Trader Joe's, Walmart, and more pull products over safety risk
We all want to serve quick, healthy meals for our families, but if you've got canned tuna in your pantry, it's time to double-check your stash. Tri-Union Seafoods has issued a voluntary recall of several canned tuna products due to a manufacturing defect that could lead to a risk of Clostridium botulinum contamination, a serious food safety concern that parents need to be aware of.
On February 7, 2025, the FDA announced that Tri-Union Seafoods recalled select Genova®, Van Camp's®, H-E-B, and Trader Joe's® canned tuna products. Why is this recall so important? The issue with the pull-tab lids could allow bacteria to grow inside the cans—leading to a serious illness called botulism.
The recall is especially concerning because Clostridium botulinum—the bacteria that causes botulism—doesn't make food look or smell spoiled. Even if a can looks normal, eating it could still be dangerous. Botulism is rare but serious, potentially leading to muscle paralysis and difficulty breathing. While no illnesses have been reported so far, the company is recalling these products out of an abundance of caution.
Related: 18,650 baby carriers just got recalled—here's how to choose a safe one
The recalled canned tuna was sold under multiple brand names in stores across the U.S. Check your pantry for these products:
H-E-B label: Texas
Trader Joe's label: Delaware, Illinois, Indiana, Iowa, Kansas, Kentucky, Maryland, Michigan, Minnesota, Missouri, Nebraska, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Virginia, Washington D.C., and Wisconsin
Genova 7 oz.: Costco in Florida and Georgia
Genova 5 oz.: Sold at Harris Teeter, Publix, H-E-B, Kroger, Safeway, Walmart, and independent retailers in Alabama, Arkansas, Arizona, California, Florida, Georgia, North Carolina, New Jersey, Tennessee, and Texas
Van Camp's label: Walmart and independent retailers in Pennsylvania, Florida, and New Jersey
Check the bottom of tuna cans for the following UPC numbers, can codes, and 'best if used by' dates to determine if they are part of the recall.
Description
UPC
Can Code
Best if Used By Date
Genova
Genova Solid White Tuna in Olive Oil 5.0 oz
4800000215
S94N 42K
12/12/2027
S94N 43K
12/12/2027
S94N 44K
12/12/2027
S94N D1L
1/24/2028
Genova Yellowfin Tuna in Olive Oil 5.0 oz
4800013265
S84N D1N
1/13/2028
S84N D2M
1/17/2028
Genova Yellowfin Tuna in Olive Oil 5.0 oz 4 Pack
4800073265
S84N 41M
12/13/2027
S84N 42M
12/13/2027
S84N 42N
12/13/2027
S84N 43N
12/13/2027
S84N D1L
1/21/2028
S84N D1L
1/23/2028
S84N D3L
1/24/2028
Genova Yellowfin Tuna in Olive Oil 7.0 oz 6 Pack
4800063267
S84N D1D
1/21/2028
S84N D1D
1/23/2028
S84N D3D
1/23/2028
S84N D1D
1/27/2028
S84N D2D
1/27/2028
Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt 5.0 oz
4800013275
S88N D1M
1/17/2028
Van Camp's Seafood
Van Camp's Solid Light Tuna in Oil 5.0 oz
4800025015
S83N 45K
12/2/2027
Van Camp's Solid Light Tuna in Oil 5 oz 4 Pack
4800075015
S83N 45K
12/2/2027
Trader Joe's
Trader Joe's Solid Light Yellowfin Tuna in Olive Oil
51403
S74N D2M
1/10/2028
Trader Joe's Solid White Tuna in Olive Oil
99287
S94N D3N
1/13/2028
S94N D4N
1/13/2028
Trader Joe's Solid White Tuna in Water
99285
S92N D1L
1/9/2028
S92N D2L
1/9/2028
Trader Joe's Solid White Water Low Sodium
95836
S91N 41K
12/12/2027
S91N 43M
12/13/2027
S91N 44M
12/13/2027
99284
S90N D2N
1/8/2028
Trader Joe's Solid White Water No Salt Added
S90N D1M
1/9/2028
S90N D2N
1/9/2028
H-E-B
H-E-B Solid White Tuna in Water 5.0 oz 4 Pack
4122043345
S9FA 45K
12/12/2027
S9FA 46K
12/12/2027
Even if the canned tuna looks and smells fine, do not consume it. Instead:
Return it for a full refund. Most retailers will issue refunds for recalled products.
Dispose of it properly. If returning isn't an option, discard the can in a way that ensures no one else consumes it.
Request a replacement. Tri-Union Seafoods is offering a retrieval kit and a coupon for a replacement product. For more information, contact them at support@thaiunionhelp.zendesk.com or call 833-374-0171.
Related: Baked goods FDA recall: what you need to know about the 2 million products impacted
This recall was issued out of caution, and no illnesses have been reported. However, botulism is a serious foodborne illness that parents should be aware of. According to the CDC, symptoms of botulism can include:
Difficulty swallowing
Muscle weakness
Double or blurry vision
Drooping eyelids
Slurred speech
Difficulty breathing
Difficulty moving the eyes
Additional symptoms may include nausea, vomiting, stomach pain, and diarrhea. Botulism is a medical emergency—seek immediate care if you suspect you or your kids have been exposed.
Related: LG recalls 500,000 electric ranges after dozens of fires and injuries—here's what parents need to know
This recall is a reminder to always check food packaging for signs of damage before eating. Here are some general food safety tips:
Avoid bulging or dented cans, which may indicate bacterial growth.
Store canned foods in a cool, dry place to maintain their integrity.
When in doubt, throw it out. If something smells or looks off, don't take the risk.
As parents, we rely on trusted brands to uphold food safety standards. While it's reassuring that Tri-Union Seafoods is addressing the issue before any reported illnesses, this recall highlights the importance of staying informed.
Motherly will continue to provide updates on food safety alerts to help keep your family safe. For more details, visit the FDA recalls page or contact the manufacturer directly.
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Cucumbers grown in Florida linked to outbreak of salmonella. What you should know
Cucumbers grown in Florida have been linked to an outbreak of salmonella. TGD Cuts, LLC of Jessup, Maryland, recalled salsa and cucumber products because they were made with cucumbers that are possibly contaminated with salmonella. The recalled items contained cucumbers from Boynton Beach, Florida-based Bedner Growers Inc. Here's what you need to know about the latest recall. TGD Cuts, LLC of Jessup, Maryland, recalled some tub and tray products because they contained cucumbers from Bedner Growers Inc. of Florida. The cucumbers have been linked to a salmonella outbreak. TGD Cuts distributed the affected products, which included salsas, sliced cucumbers and cucumber spears, to retail and foodservice locations in Maryland, Virginia, Pennsylvania, New Jersey, and North Carolina, according to the Food and Drug Administration. Bedner Growers Inc. of Boynton Beach, voluntarily recalled cucumbers sold at Bedner's Farm Fresh Market and distributed by Fresh Start Produce Sales, Inc., the Centers for Disease Control and Prevention said in a release May 19. ➤ Florida cucumber recall triggers dozens of salad, sushi recalls from Walmart, Publix, more The cucumbers were sold at three Bedner's Farm Fresh Market locations in Boynton Beach, Delray Beach, and West Palm Beach between April 29, 2025, and May 14, 2025, according to a release from the U.S. Food and Drug Administration. As of May 23, there have been 26 reported salmonella cases, the CDC said, in 15 states, including Florida. "Several people ate cucumbers on cruise ships leaving ports in Florida," the CDC said. In June 2024, Fresh Start Produce Sales Inc. recalled cucumbers from Bedner and from Thomas Produce Co. of Boca Raton that were linked to a salmonella outbreak that sickened 551 people in 34 states and the District of Columbia, including 60 people in Florida. Tomatoes distributed in three southern states — none in Florida — became the subject of a possibly deadly recall, according to the Food and Drug Administration. Williams Farms Repack LLC, based in Lodge, South Carolina, said the affected tomatoes were packaged and sold to wholesalers and distributors between April 23-28 under the name H&C Farms Label. On June 6, the CDC and FDA linked brown eggs sold in nine states — including at some Walmart stores — to an ongoing salmonella outbreak in which 79 people have been sickened and at least 21 hospitalized. "Salmonella are bacteria that make people sick," the Centers for Disease Control and Prevention said. Contaminated food is the source for most of these illnesses. Children younger than 5, adults 65 and older, and people with weakened immune systems are more likely to have severe illness. Pregnant women are also at higher risk of developing an infection from it and should seek medical attention if symptoms arise. Salmonella bacteria cause "about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States every year," the CDC said. Freezing and drying do not kill salmonella, the FDA said. Cooking will kill bacteria, including salmonella, but you'll need to use a food thermometer to make sure the temperature gets between 145 and 165 degrees, depending on what you're cooking. Be careful of all surfaces and your hands to prevent cross-contamination. ➤ Safe food temperature chart Salmonella can make people ill with diarrhea, fever, and stomach cramps, which can last from four days up to a week. Symptoms usually begin six hours to six days after infection, the CDC said. Most cases of salmonella infections pass, but some people may need to be hospitalized. Symptoms include: Feeling dizzy when standing up Diarrhea and a fever higher than 102 degrees Diarrhea for more than 3 days that is not improving Bloody diarrhea So much vomiting that you cannot keep liquids down Signs of dehydration, such as: Not urinating much Dry mouth and throat Contributing: C.A. Bridges, USA Today Network- Florida This article originally appeared on Treasure Coast Newspapers: Food recalls: Cucumbers grown in Florida, salsa, tomatoes, eggs
