BBQ deals, demos and food tastings promised as free Grill Fest returns to Wicklow
The event is free to attend and includes a line-up of grill masters and drinks experts, showing you how to do everything with a BBQ from smoking, to grilling to pizza making.
Pat Conway and Jim O'Brien, the dynamic duo behind Smokin' Soul, will host a live and interactive smoker demo, while Reggie White, the mastermind behind Reggie's Pizzeria in Rathmines, will share his expert skills in crafting the perfect Neapolitan style pizza, demonstrating how to achieve that irresistible crust right on the grill.
All the way from Co Derry, Emily and Norman from Lo & Slo BBQ run their Wild and Fired BBQ School at the historic Brookhall Estate. They will be bringing their live and interactive demonstration, where they will serve up tomahawk steak tasters sizzling on hot coals.
Bringing his passion for local flavours and mixology expertise, Oisín Davis, the driving force behind Great Irish Beverages and a dedicated advocate for Wicklow's food and beverage producers, is set to feature his bespoke 'Wicklow Cocktail Demo'. Oisín will showcase innovative cocktails that highlight the county's finest spirits and local produce.
Keith Cooks, a proud ambassador for Charbroil grills, brings a wealth of expertise and creativity to the barbecue scene. From perfecting the art of smoking to grilling steaks and vegetables, Keith will be available to chat to all BBQ lovers about the versatility of Charbroil's innovative grilling technology.
Joe Savage, a Ballymaloe alumni and seasoned food and fire chef, will be armed with the finest cuts from Keith Grant's butchery demonstrations. Joe will take centre stage once again on the Celtic Kamado grill.
Keith Grant will also be demonstrating his traditional butchery skills with his own unique wit and flare. Known for talking the talk, catch him hosting a unique butchery demonstration that will inspire any meat and BBQ enthusiast.
Grill Fest runs from 12pm to 4pm on Monday, May 5, at OutdoorLiving.ie, Glen of the Downs, and is open to all.
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