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Helicopter blade just missed oil rig worker after it broke during high winds, air accident investigation finds

Helicopter blade just missed oil rig worker after it broke during high winds, air accident investigation finds

Daily Mail​22-05-2025

A helicopter blade narrowly missed an oil rig worker after it broke whilst they tried to secure the aircraft to a helipad during high winds, an investigation has found.
The Airbus H175 helicopter had just ferried six passengers to the Elgin Oil Platform, about 135 nautical miles east of Aberdeen.
It had landed shortly after 8am on February 17, 2023, in winds of up to 60 miles per hour, according to an Air Accidents Investigation Branch (AAIB) report.
While the crew were preparing the vehicle for its return flight, a warning alert appeared in the cockpit, and after speaking with engineers, the crew were advised to shut the vehicle down.
They applied the brake to stop the rotor from spinning, but it didn't fully stop, which resulted in the vehicle's commander and two members of the helideck team having to tie the vehicle down in high winds with the blades still 'turning slowly'.
An hour and a half left, three 'tie-down straps' had been applied and the fourth was about to be attached when one of the turning blades suddenly 'lifted near vertical', the report explained.
It said: 'With the blades still turning above, one of the blades suddenly lifted near vertical, partially breaking off near the root with the broken portion hanging down and continuing to turn.
'As it did so, it narrowly missed the single deck crew member positioned at the rear of the helicopter, who was trying to attach the final strap to the helicopter.
'The blade then separated and fell into the sea.'
At this point, the crew decided it was too dangerous and retreated back into the rig's accommodation block, and over the next one hour and 40 minutes, three of the remaining four blades also broke and were later found on the helideck.
The helicopter showed 'multiple impact marks' from where blades had struck it, including cracks and holes in the left pilot seat's window and the loss of the external emergency door handle.
The report sets out a number of causes for the incident, as well as making six safety recommendations.
It notes that at about 6.45am, while the helicopter was being towed out of the hangar in Aberdeen, ground staff had noticed the rotor was turning despite the brake being applied.
However, the engineering staff said they had not been made aware of this so no checks were carried out prior to the aircraft taking off.
It was subsequently found that a 'build-up of organic material' in the braking system had caused one of the pads to seize, resulting in the brake being unable to stop the rotor when it was being driven by the wind.
The report also comments on the effect of the high winds from Storm Otto, which was passing through the area at the time.
It states while measured wind speeds on the helipad were below the 60 knot limit for landing a helicopter, the windward edge of the helipad was 'subject to vertical wind speeds considerably in excess of the limit in force at the time'.
This was due, it said, to the 'cliff edge' effect caused by the accommodation block on which the pad had been built, which pushed winds up vertically when they hit the block and made them stronger as they passed over the pad.
Coupled with the fact it had not been possible to tie the turning blades down, this resulted in 'blade sailing', with the helicopter's blades being bent upwards by the wind in an 'ever-increasing arc' until they reached breaking point.
The report's recommendations include changes to wind measurement on rig helipads and the inclusion of improved rotor brake maintenance processes in the Airbus EC175 manual.

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Did Welsh Rarebit start out as a joke by the English?
Did Welsh Rarebit start out as a joke by the English?

BBC News

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  • BBC News

Did Welsh Rarebit start out as a joke by the English?

It's a beloved national dish of Wales and is found on restaurant menus across the country, but did Welsh rarebit actually start life as a joke played by the English?Toasted bread smothered in a rich, cheesy sauce - what's not to love? But the origin stories of this nostalgic comfort food are as varied as the recipes you can use to make credit poor farmers using a clever substitute for meat while others think English pubs coined the name as a joke, mocking the Welsh for not affording real which of these cheesy tales cuts the mustard? Welsh food historian and author Carwyn Graves said rarebit was "clearly associated with cultural and ethnic Welshness", with cheese being a vital part of European diets for a long time, especially in regions like Wales, where the dairy industry the Middle Ages, before refrigeration, cheese and butter were essential for preserving milk from the spring and summer for use during the colder was also a vital source of protein for poorer communities, particularly in areas like Wales and the Alps, where meat was scarce. In Wales, melted or roasted cheese became popular across all social classes, eventually evolving into Welsh 1536 Act of Union, incorporating Wales into England, saw Welsh migrants bringing melted cheese dishes to English Graves said the English saw it as an ethnic curiosity, even joking about 16th Century tale sees Saint Peter trick Welshmen with the call caws bobi - Welsh for roasted cheese - which he said reflected the dish's cultural ties to name Welsh rarebit appeared much later, with early English cookbooks, such as Hannah Glasse's in 1747, using terms including Welsh rabbit and Scotch rabbit for similar cheese on toast Mr Graves said there was no historical evidence linking the name to actual rabbits and he said the theory that poor people couldn't afford rabbit meat and used cheese instead was unproven. Kacie, from The Rare Welsh Bit food blog said Welsh rarebit, also known as Welsh rabbit, originated in the 1500s as a popular dish among Welsh working-class families who couldn't afford meat like rabbit, using cheese on toast as a substitute. According to her, the dish was first recorded in 1725 and over time, the name shifted from Welsh rabbit to Welsh rarebit, possibly to move away "from patronising connotations associated with the nature of the dish as a poor man's supper". Katrina from Real Girls Travel explained "nobody's quite sure how the name came about", but it's generally believed "Welsh rarebit" likely began as a joke about the poor people of south Wales, who were thought to live on rabbit and ale. She added that many mistakenly think Welsh rarebit contains rabbit because the dish was originally called "Welsh rabbit" in 1725. According to Katrina, the name probably changed because, in the late 17th and early 18th centuries, the English often gave humorous or fanciful names to regional foods, making the change "an attempt to make it a more fitting dish"."I personally think it was a language barrier or a strong Welsh accent that gave the dish its name," she added. In Sarah Fritsche's blog the Cheese Professor, she explained the word "Welsh" was used as an insult in 1700s Britain, similar to how "welch" functioned as a pejorative. According to Ms Fritsche, "rabbit" was used humorously because only the wealthy could afford real rabbit, making the cheesy toast a "poor person's substitute".She added "rarebit" was a corruption of "rabbit" and is unique to this dish, first appearing as "rare bit". Rose Geraedts, originally from the Netherlands, has lived in Brecon, Powys, for 20 years and runs the International Welsh Rarebit opened the business eight years ago after noticing cafes and pubs in the area were not serving it, despite high demand from tourists. "I thought it was crazy that a national dish wasn't on the menu. I think many saw it as old-fashioned," she took over a disused Victorian school building, renovated it and made Welsh rarebit the star of the show."It seemed mad not to do it - but a lot of people think I'm nuts," she cafe now offers six varieties and Ms Geraedts said customers loved the dish's rich, comforting flavour, seasoned with cayenne pepper, nutmeg, paprika and Worcestershire sauce. Ms Geraedts said she had welcomed visitors from around the world, from Australia to America, and even served celebrities including Jonathan Ross and rugby legend Gareth added: "People love it because it's nostalgic. They remember their mother or grandmother making it."It's much more than just dry cheese on toast."Ms Geraedts believes rarebit became popular due to Wales' connection to cheese-making, despite its name being a sarcastic "patronising" English joke. University lecturer, dietician, cook and food writer Beca Lyne-Pirkis said she first learned to make Welsh rarebit with her grandparents so it brings back "nostalgic memories".The 43-year-old, from Cardiff, said it was a great first dish to learn as it's "more complicated than cheese on toast" but not too Lyne-Pirkis said she has two versions - a rich, roux-based recipe with cheddar, beer, mustard and Worcestershire sauce and a quicker one mixing egg, cheese, and seasoning to spread on toast. The dish stayed with her through her university years and is now a favourite with her children."I fell in love with the flavour," she said."When I eat it I get the nostalgic childhood feeling as I have so many fond memories of eating it. That's where my love of food came from."Whatever the roots, Ms Lyne-Pirkis said rarebit was now a timeless, adaptable national dish rooted in family stories and experimentation."Every recipe has its own story, which helps keep the recipe alive."

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