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You Can Still Fly Without a Real ID, but It Might Take Much Longer in Airports

You Can Still Fly Without a Real ID, but It Might Take Much Longer in Airports

CNET07-05-2025

Starting today, US travelers are required by law to have a Real ID (or other acceptable form of identification) in order to fly domestically. If you're traveling and have forgotten to get your Real ID by now, you'll still be able to fly, but getting through security might take a bit longer, so be sure to give yourself extra time at the airport.
According to head of Homeland Security Kristi Noem, travelers who aren't Real ID-compliant "may be diverted to a different line, have an extra step" at airport security checkpoints.
The Real ID deadline has been extended multiple times, and while there were discussions about extending the deadline to 2027, the new regulations go into effect today. If you're planning on flying this summer or anytime after today, you'll need to make sure your driver's license is compliant.
Obtaining a Real ID is straightforward in most states, especially if you're renewing a license. But if it's been awhile since you've been to the DMV or you're not sure where you stand, it's worth double-checking. Use the interactive map below to find your state's requirements and get started so you're ready to fly without any surprises.
For more on travel regulations, find out how to renew your passport online, score cheap flights and how to streamline your airport experience.
What is a Real ID and how do I know if I have one?
Real IDs will be required at airport security starting tomorrow.
DHS
Essentially, Real ID is an enhanced version of your standard state driver's license or identification card, intended to help authorities crack down on terrorism and identity fraud.
Today, all 50 states and the District of Columbia are complying with Real ID standards, according to the Department of Homeland Security. If you recently renewed your driver's license, it's likely already compliant. If it's been a few years, you'll probably have to get it updated.
Real ID-approved licenses will have one of these stars in the upper-right corner.
Department of Homeland Security
You can tell by looking at your license: If there is a gold, black or white star in the upper-right corner, you have a Real ID. (There are some minor variations -- California places a white star over the state's bear logo, while Maine puts it in an outline of the state.)
How do I apply for a Real ID card in my state?
Whatever state agency issued your driver's license is responsible for distributing Real IDs. The paperwork required will vary but typically includes proof of identity and status as a US resident or citizen, proof of your Social Security number and multiple proofs of your current address.
Originals or hard copies of documentation -- birth certificate, Social Security card, US passport -- are required, with photocopies and screenshots not accepted. Check your state's driver's licensing agency website for more specifics.
After you apply, you should receive a temporary paper ID until your Real ID-compliant license arrives in the mail about three or four weeks later.
With a few exceptions, the cost of getting a Real ID-compliant license is the same as renewing your license or non-driving identification card.
What happens if I don't get a Real ID before the deadline?
Beginning in May 2025 -- unless the deadline is extended -- federal agencies like the Transportation Security Administration will accept only Real ID-approved licenses and identification cards "for purposes of accessing federal facilities," according to DHS.
That includes airport security checkpoints.
Without one, US adults will have to show a valid passport, even to fly domestically, or one of these other forms of ID:
This driver's license has a Real ID logo in the upper-right corner.
Ohio Department of Public Safety
Not having a Real ID-compliant license won't affect other uses of a driver's license, including verifying an individual's ability to operate a vehicle or purchase alcohol, firearms or tobacco.
For more tips on flying, learn how to never pay full price for air travel or check out six tricks for making sure you get the perfect seat.

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The Dining Destination In The Heart Of Grand Central Station
The Dining Destination In The Heart Of Grand Central Station

Forbes

time2 hours ago

  • Forbes

The Dining Destination In The Heart Of Grand Central Station

Grand Brasserie's main dining room. Train stations in the United States aren't exactly known for their great restaurants. In fact, as any regular train-goer is likely to say, the opposite is usually true. Naturally, I was skeptical when I heard about Grand Brasserie, a new and supposedly splashy hip restaurant in Grand Central Terminal's Vanderbilt Hall. Several months later, literally on a whim, I decided I wanted to give it a try. The train station is walking distance from my apartment, so getting there wasn't inconvenient, and it would only be a single meal out of the countless in my life. After one dining experience, I was more than impressed, and a second trip later, I could see myself easily becoming a regular. This is a place with excellent food and a setting to match that truly transports you to a historic brasserie in France. The sought-after architecture firm Rockwell Group designed the space, a showpiece with its towering ceilings and classic French brasserie aesthetic. A 300-seat main dining hall is a buzzy and grand dining perch immersed in the historic architecture of the station, while the intimate 100-seat Green Room is handsome with its rich leather banquettes and marble bar. A spread of brunch doshes at Grand Brasserie. The restaurant is open daily from 5:30 am to 2 am. Come here for breakfast, and tear off a hunk of a just-out-of-the-oven baguette, slather it with salted premium French butter, sip great coffee, and kick off your day. Brunch means beautifully-executed omelets and the like, lunch is a time for the best burgers and entree salads ( my favorite goes to the chicken paillard), and dinner offers both light and hearty choices. You can't go wrong with drinks here either. The wines, cocktails and spirits are expansive- one of the best and most diverse I've seen in town. As the executive chef, Guillaume Thivet is behind the cuisine and really knows his stuff. He honed his chops at respected establishments such as Veronika, Bouley, Brasserie Les Halles, and La Grande Boucherie. I spoke with him about his concept for Grand Brasserie and the way it's changing the perception of how memorable a meal at a train station can be. Excustive Chef Thivet of Grand Brasserie What is your vision for the restaurant? I want to be able to transport diners back to their favorite memories and meals in France. Or if you've never visited France, I want to make sure you can imagine yourself there. Grand Brasserie is a destination to experience elevated French brasserie cuisine – while dining at the backdrop of one of New York City's most iconic and historic landmarks. What is your inspiration and approach to the menu at Grand Brasserie? We want the menu to be elegant, affordable and approachable to everyone visiting our restaurant. You can find refined dishes including caviar or our indulgent Plateaux de Fruits de Mer, as well as our well-balanced Onion Soup or Ham and Brie Cheese sandwich. We have something for everyone and want our guests to feel like they are in France without leaving Grand Central. Is there a specific region in France that the menu is inspired by? Our goal is to bring and enhance the authentic and bold flavors of France into the menu. We aren't focusing in one specific region, but showcasing an array of different regions and complex flavors of France. You can have a flaky, warm croissant with a strong café that can make you feel like you are stopping into a Paris brasserie or indulge in a cassoulet to transport you to Languedoc region, a coastal area in southwest France. We are gathering all this in one place at Grand Brasserie. Since the restaurant is open from 5:30 am to 2 am, which are hours of the Terminal, is there a recommended time to visit? When do you get the most buzz? If you want to be in the middle of the action, come during rush hour which is between 5-7:30 pm during the work week. It's a spectacle and the entire place is buzzing. If you want to get a seat and enjoy a leisurely experience, late lunch mid-day between is 2:30-4:30 pm is also great. Weekend brunches are also very popular with families, New Yorkers and tourists. If you had to pick an ideal meal for a first time diner, what it be for breakfast and then lunch or dinner? Ideal breakfast will be at 8am, when the second batch of Viennoiserie are just out of the oven. You can start with a coffee and a hot croissant that has been baked to perfection. If you are partial to savory dishes, I always recommend our Gruyère omelette, which is moist, buttery and served with roasted potatoes (or a salad.) For something lighter, you can opt for our Avocado Tartine with a poached egg and sumac. It's perfectly tangy, creamy and a lighter start to your day. 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7 Things I Wish I Knew Before My First Camping Trip
7 Things I Wish I Knew Before My First Camping Trip

Forbes

time2 hours ago

  • Forbes

7 Things I Wish I Knew Before My First Camping Trip

Since camping with my parents as a kid, I've camped all over the world. From France for Le Mans, to South Africa, to National Parks including Death Valley, Great Sand Dunes, and in Moab for Arches and Canyonlands. While I recently built a campervan for this purpose, you don't need anything as elaborate. Camping out of the back of your car (or in it!) is a great way to experience the great outdoors. If you've never been camping there are a few things you should know before you head out. Seven things in fact, including gear you might need, setup tips, and more. These should help make sure your adventure in the wilds goes smoothly. If you've never camped before, start small. Don't plan a 10-day through hike in Alaska. Maybe just an overnight at a campground a few hours (or less) from where you live. Even your backyard, if you have one, can be a great start. When I was prepping for my multi-month coast-to-coast road trip, camping out of my Miata, I did a weekend 2 hours up the coast as a trial run to make sure it would work. So find a campsite with water and, ideally, showers. I love KOA campgrounds as they tend to have lots of amenities to make camping a little easier, though there are state and private campsites all over the country that offer similar features. Some National Parks have great built-up campgrounds. Others might just be a flat piece of land with no facilities at all. Those specifically aren't ideal for your first outing. A campground with a store, or located near a town, can be super helpful when you're not sure what to bring or what you'll need. Once you've got the basics figured out and you feel you're ready for something more elaborate, book early. If it's your dream to camp in Yosemite or Yellowstone, for example, know that the campgrounds inside the park can book many months or more in advance. However, there are often campgrounds just outside the park that will work great. Camping with a friend at June Lake, CA. Geoffrey Morrison It can be easy to think you need all sorts of elaborate and expensive gear to camp correctly. That's not really the case. You'll probably need a sleeping bag, though if you're in your car blankets might be fine depending on the expected weather (most places do get cold at night though!). I highly recommend a foam or inflatable mattress. If you're not hiking with your gear, you don't need a special camping pillow. In my van I bring pillows from home. There are some other basics that will make your life far easier. Toilet paper: Don't assume the campsite will have any. Water: Bring more water than you think you might need, especially if it's hot during the day or you're planning on hiking. Just because a campsite has water doesn't mean it will be drinkable. Death Valley National Park recommends 1 gallon per person per day. 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I have a JetBoil MiniMo, which is extremely compact and heats up water very quickly. If you're starting a fire, make sure you consult the campground's rules. Not every place allows an open fire. Many won't allow you to gather wood or bring wood from somewhere else either. You'll need to buy it at the store. If you've never started a campfire before, that's a whole other thing, which brings us back to the convenience of the JetBoil or other camping stove. For anything more elaborate, make sure you know every step of what you'll need, including other cookware, a place to prep the ingredients, and so on. You'll also need to clean all of that. Smarter than the av-er-age bear. Geoffrey Morrison Yes, and they also eat there. One of the biggest dangers when camping in certain areas is the wildlife. Areas with bears and smaller, scavenger animals like racoons, will typically have food lockers. These aren't to protect your food, that's secondary, they're to protect YOU. 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Northern Lights Alert: Here's Where Aurora Borealis May Appear Thursday
Northern Lights Alert: Here's Where Aurora Borealis May Appear Thursday

Forbes

time2 hours ago

  • Forbes

Northern Lights Alert: Here's Where Aurora Borealis May Appear Thursday

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