Woman hospitalized in Wyoming with H5N1 bird flu
A woman in Wyoming was hospitalized with H5N1 bird flu, according to health officials who say she was likely infected by handling sickened birds in a backyard flock.
According to a statement from Wyoming's public health department, the woman is "an older adult" and has "other health conditions," which may have made her more susceptible to the disease. She is being treated in another state.
This marks the first human case of bird flu in Wyoming and the 70th human case in the United States since 2024. Although the U.S. Center for Disease Control and Prevention's website lists only 68 human cases on its website, it does not yet include this case or another announced earlier this week in a poultry worker from Ohio.
She is also the fourth person in North America to have been hospitalized with the disease. One person in Louisiana died from the infection.
It is not clear whether she was infected with the D1.1 version of the H5N1 virus, which is now widespread in wild birds, poultry and cattle herds in Nevada and Arizona — or the B3.13 version, which is associated with the vast majority of dairy herds.
According to the U.S Department of Agriculture, 968 dairy herds have been infected across 16 states — this does not include the herd in Arizona that was reported earlier this week.
'While this is a significant development as bird flu activity is monitored in Wyoming and across the country, it is not something we believe requires a high level of concern among most Wyoming residents,' said Dr. Alexia Harrist, state health officer and state epidemiologist with the Wyoming Department of Health.
H5N1 has been reported in wild birds in Wyoming. There have also been reported infections in the state's commercial poultry and dairy cattle.
Harrist and the CDC say there is no evidence of human-to-human transmission of the virus, and the risk for the general public remains low.
She recommended that people do not eat raw or undercooked eggs, meat or other animal products, that they avoid contact with wild birds, and that they don't touch sick or dying wild or domestic birds. She also said people should not drink raw milk or raw milk dairy products.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
21 hours ago
- Yahoo
Migratory birds develop antibodies to bird flu, officials say
(WAVY) – Wildlife officials are keeping a close eye on the spread of avian influenza after along the North Carolina coast earlier this year — most of them brown pelicans. The outbreak has since been linked to the H5N1 strain of bird flu, a virus that continues to mutate and occasionally jump to other species, raising concern among experts. Miranda Turner, a wildlife health biologist with the North Carolina Wildlife Resources Commission, said the area is a prime wintering ground for birds — making it easier for disease to spread. 'When you bring a lot of animals together and you have them traveling from different locations, it's a really good way to transmit diseases,' Turner said. In Hampton Roads, bird flu outbreaks aren't new. Lisa Barlow, president of T recalls treating sick and dying Canada geese during a 2021 outbreak on the Lafayette River. 'We dealt with about three to four dozen Canada geese that came in sick and dying,' Barlow said. 'Only six survived the flu, and even those had to be euthanized due to severe neurological symptoms.' Barlow described birds arriving unable to hold their heads up, their beaks caked in mud. Many died within 24 hours. As the virus continues to affect wildlife, it's not just birds at risk. , including seals, cats and even cattle. Experts say it's mutated at least several times since it was first identified. 'I mean, anything that can do that — it's kind of frightening, but amazing,' Barlow said. Despite the concerning spread, health officials emphasize the risk to humans remains low. According to the Centers for Disease Control and Prevention, 70 human cases have been reported nationwide, including one death. Most infections have been among people with repeated exposure to infected animals, such as poultry or dairy farm workers. 'There's really low risk,' Turner said. 'Still, it's a good idea to clean bird feeders regularly and wear gloves or a mask if you handle injured wildlife.' Barlow also urges caution for those who come across sick birds. 'If you do want to help, wear gloves, protect yourself,' she said. 'Common sense goes a long way.' Meanwhile, as migratory birds continue to interact and spread the virus, some are developing natural antibodies, according to Turner. 'They're bouncing back and creating herd immunity,' she said. Last week, the Associated Press reported the in funding meant to support Moderna's development of a bird flu vaccine. The vaccine, which uses mRNA technology similar to the COVID-19 vaccine, had shown early promise in clinical trials. For now, wildlife officials say they expect to see more outbreaks in the years ahead, especially during peak migration periods. 'Because this virus is so common in migratory birds, it is likely that we will continue to see cases here and there every winter,' Turner said. As of right now, there have been no confirmed human cases of H5N1 in Virginia and although the risk remains low for humans, for birds it can be extremely deadly – leading to large die-off events like the ones we saw near Cape Hatteras. 'Unfortunately, this was the first kind of major large scale mortality event… while it looks really bad at that small scale of seeing 300 brown pelicans die – it's not impacting their population as a whole or the species as a whole,' adds Turner. Turner also explains that the surviving pelicans are still there, 'The brown pelicans that did survive that event were still nesting on that island successfully and are doing well. So really, it's a short scale kind of scary looking event, but nothing that raises alarm for biologists in the long term.' Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
a day ago
- Yahoo
Bird flu can live in raw milk for more than a week, study finds
The bird flu virus can remain infectious in raw milk for over a day at room temperature and more than a week when refrigerated, according to a new, non-peer-reviewed research from a group of UK scientists. The study, published in medRxiv, examined the stability of the H5N1 avian influenza virus in raw cow and sheep milk, with researchers simulating storage conditions common in dairy settings. 'High viral titres were detected in milk from infected cows, raising concerns about onwards human infections,' the authors wrote. Scientists emphasized that pasteurization effectively kills the virus, but unpasteurized milk poses a potential risk of infection, both through occupational exposure in dairies and the consumption of raw milk. To test how long the virus remains infectious, scientists incubated the virus in pasteurized milk at room temperature and at 39.2 F, simulating both ambient dairy conditions and refrigerated storage. They also tested sheep's milk using a lab strain of avian flu. Scientists stressed that these results represent a 'worst-case scenario' and are meant to provide an 'upper-bound' estimate of how long H5N1 might survive in milk. They urged continued precautions to reduce zoonotic transmission risks. Bird flu has devastated poultry and dairy farms, and sent the price of eggs soaring in the U.S. since it was first detected in North America in late 2021. More than 12,000 individual birds have tested positive since the virus began spreading, according to the Agriculture Department. The Associated Press contributed to this report. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
The Hill
a day ago
- The Hill
Bird flu can live in raw milk for more than a week, study finds
The bird flu virus can remain infectious in raw milk for over a day at room temperature and more than a week when refrigerated, according to a new, non-peer-reviewed research from a group of UK scientists. The study, published in medRxiv, examined the stability of the H5N1 avian influenza virus in raw cow and sheep milk, with researchers simulating storage conditions common in dairy settings. 'High viral titres were detected in milk from infected cows, raising concerns about onwards human infections,' the authors wrote. Scientists emphasized that pasteurization effectively kills the virus, but unpasteurized milk poses a potential risk of infection, both through occupational exposure in dairies and the consumption of raw milk. To test how long the virus remains infectious, scientists incubated the virus in pasteurized milk at room temperature and at 39.2 F, simulating both ambient dairy conditions and refrigerated storage. They also tested sheep's milk using a lab strain of avian flu. Scientists stressed that these results represent a 'worst-case scenario' and are meant to provide an 'upper-bound' estimate of how long H5N1 might survive in milk. They urged continued precautions to reduce zoonotic transmission risks. Bird flu has devastated poultry and dairy farms, and sent the price of eggs soaring in the U.S. since it was first detected in North America in late 2021. More than 12,000 individual birds have tested positive since the virus began spreading, according to the Agriculture Department.
