
Japan's second-most-beautiful day-use hot spring might be underrated【Photos】
Shizuoka seaside town offers an amazing experience even if you're not staying overnight.
Living in Tokyo, you tend to get in a pattern of thinking in terms of train lines for cool places to go in your free time. Doing too much of that, though, means you'll miss out on some awesome outside-the-train-line-defined box, as our Japanese-language reporter Seiji Nakazawa was recently reminded.
The other day, Seiji was talking with a buddy who's really into motorcycles, and the subject of onsen (hot springs) came up. Seiji's friend says that there's one place in particular he and his fellow two-wheeled enthusiasts like to ride to and take a nice long soak. Though it's affiliated with a hotel, the Akazawa Higaeri Onsenkan, as the place is called, is open to day-trip users too, and Seiji's friend highly recommended it.
The problem, though, is that Seiji doesn't have a motorcycle, or a car, and with the Akazawa Higaeri Onsenkan being located out in Shizuoka Prefecture, and not within walking distance of any train station, Seiji figured he was out of luck. After doing some checking, though, Seiji found out that there is a free shuttle bus from the nearest station, and you can get to that station from Tokyo in just about two hours.
That's how Seiji ended up on the Izu Kuyko Line, heading towards Izu-Kogen Station after riding the Shinkansen from Tokyo's Shinagawa Station to Atami. It's also possible to make the trip without having to transfer by taking the Odoriko express train from Shinagawa straight to Izu-Kogen, but the total point-to-point time and price is about the same either way you go.
Stepping out of the train and onto the platform, Seiji was already feeling invigorated by the clean countryside air. Near the station's Yamamo Exit he found the place to wait for the Akazawa Higaeri Onsenkan shuttle bus, with the posted timetable showing one to three buses per hour between 9:50 a.m. and 8:15 p.m.
From the station, the bus heads up a mountain road, and arrives at the hot spring about 15 minutes later.
It wasn't just Seiji's friend's recommendation that had drawn us to this place, though. According to the rankings on Japanese travel site Jalan, the Akazawa Higaeri Onsenkan has the second-most beautiful view in all of Japan for a day-use hot spring.
So what kind of view does it offer? Well, while you have to take a mountain road to get to this place, the backside of the building offers…
……an absolutely stunning ocean view.
It's especially awesome when you're sitting submerged in the outdoor bath, since the tub has an infinity pool-type design, where the edge visually blends into the ocean.
The view from the indoor bath is no slouch either…
…nor is the one from the sauna…
…but it's the outdoor baths that really earn this place it's second-most-beautiful day-use hot spring in Japan honors.
The view is so incredible that Seiji describes it as something you don't just see, but as something you feel. With the wind, sky, and sea all simultaneously seeming to calling out to him, he felt all of his accumulated big city stress melt away.
The Akazawa Higaeri Onsenkan charges an admission fee of 1,600 yen (US$11) ordinarily, or 2,000 yen during peak seasons, so it's not the cheapest day-use hot spring around, but it's definitely one of the most beautiful. For those looking to splurge a little more, they also have private family/couple baths with attached changing areas, which cost an additional 3,500 yen per hour on weekdays or 4,500 yen on weekends and holidays.
We've been talking about the day-use baths so far, but right across the street from the Akazawa Higaeri Onsenkan is the Akazawa Onsen Hotel, which has its own baths.
The hotel wastes no time giving you a glimpse of its views, with windows that look out over the bay from the lobby.
The restaurant's dining area has a great view too…
…and, of course, so do the guestrooms.
Guests staying at the hotel also have access to the Akazawa Higaeri Onsenkan's baths, but the hotel's own are stunning too, if more modestly sized.
But even if an overnight stay isn't in the cards, the day-use hot spring baths are an experience you'll never forget.
Location information
Akazawa Higaeri Onsenkan / 赤沢日帰り温泉館
Address: Shizuoka-ken, Ito-sho, Akazawa 170-2
静岡県伊東市赤沢170−2
Website
Akazawa Onsen Hotel / 赤沢温泉ホテル
Address: Shizuoka-ken, Ito-shi, Akazawa Ukiyama 163-1
静岡県伊東市赤沢字浮山163−1
Website
Photos ©SoraNews24
● Want to hear about SoraNews24's latest articles as soon as they're published? Follow us on Facebook and Twitter!
[ Read in Japanese ]

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


SoraNews24
2 hours ago
- SoraNews24
Tokyo to Kyushu by ferry: An epic 21-hour journey on the sea
Join us on the sea less travelled. When you're travelling from Tokyo to Fukuoka on the southwestern island of Kyushu, it takes about two hours by plane, about five hours by Shinkansen bullet train… and about 21 hours by ferry. Needless to say, the ferry option is the road, or should we say 'sea', less travelled, but that, for us, is part of the appeal. Curious to find out what the 21-hour ferry ride would be like, we booked a ticket on the 'Tokyo Kyusyu Ferry' which started running between Yokosuka and Kitakyushu in July 2021. ▼ The ferry departs at 11:45 p.m. and arrives at Shinmoji Port at 9:00 p.m. the following day. The Yokosuka Ferry Terminal is about a 15-minute walk from Keikyu Line's Yokosuka Chuo Station so taking a taxi might be a good idea if you have a lot of luggage. According to the official website, the ferry operates six days a week, except Sundays and holidays, departing at the same time each day. We chose the most affordable 'Tourist A' cabin, which cost us 14,000 yen (US$98.28), although it can be higher depending on the season, sometimes costing 18,000 yen or 20,000 yen. Once you've printed your ticket or downloaded it to your smartphone in advance, you're asked to arrive at least an hour before departure. We arrived at the ferry terminal just after 9:30 p.m. and many people were already passing the time at the snack corner and on benches inside the terminal. If you're not hungry, there's not much to do except browse the souvenir corner so we just waited for time to pass until boarding at 11:10 p.m. ▼ The ship, named 'Hamayuu' after Yokosuka's city flower, would take us to Shinmoji Port. Boarding was easy and straightforward, and we could sense everybody's excitement at the journey ahead. As soon as we boarded, we were greeted by an entrance hall so luxurious it made us wonder if we'd stepped inside a casino. The open, fancy-looking space had a soaring ceiling and it looked like a place we'd be happy to spend hours in. The first thing we wanted to do was check the opening hours for the restaurant and the large public bath. Since we weren't hungry, we planned to drop our luggage in the room and head to the bathhouse early, even though it was open until 1:30 a.m. ▼ Heading to our 'Tourist A' room… ▼ … we were pleased to find it wasn't a communal sleeping area, but a semi-private room with partitions. You can secure your privacy with a pull-down shade and each bed is equipped with a secure storage box and power outlet so you can use it just like a capsule hotel. As soon as we were inside, what surprised us most was how little the ship rocked. On the day of departure, a storm warning had been issued for western Japan, with forecasts of heavy rain from the Pacific side of western Japan all the way to the Kanto region around Osaka, in what's known as a 'May storm' but we hardly felt the waves. ▼ The beds were clean and comfortable too. Heading back out to the public bathing area, we passed by a screen showing the progress of our journey. ▼ Then it was time to enjoy a long, relaxing soak. ▼ Photos inside the bathing area are prohibited, but this image shows what the bath looked like. The open-air bath and sauna is the ferry's pride and joy and it was so good we ended up visiting it five times during the journey. Being able to sweat it out in the sauna and then cool off in the sea breeze in the open-air bath was an unbeatable experience, and we even got chatting to a truck driver in the open-air bath, who often travelled by ferry. He told us: 'Looks like the sun won't be out tomorrow. The seas are going to be rough but this ship doesn't sway at all. Last time, when I went from Tomakomai to Sendai, the water in the public bath was sloshing all over the place… but the bath here is unbeatable.' ▼ We got the sense that this is truly a great vessel. After enjoying the bath and sauna, we moseyed around the place, checking out the facilities. ▼ There was a store stocked with loads of goods like towels, slippers, motion sickness medicine… ▼ … and a wide selection of Yokosuka and Kitakyushu souvenirs. ▼ There were vending machines selling Cup Noodles and alcohol… ▼… as well as a karaoke box and a kids' corner, so people of all ages can have a good time on board. There's even a screening room where you can enjoy a planetarium or watch movies. Not many people know it, but you can still enter the screening room even when nothing is being screened, making it a great spot to relax on beanbags. ▼ The ' sports room ' , with two treadmills and three exercise bikes, is also popular. ▼ We whiled away the time by rotating between the restaurant, the public bath, and bed. At the restaurant, we ordered the 'Breakfast Curry' (1,100 yen) and the local specialty, 'Misaki Port Tuna & Suruga Bay Boiled Whitebait Rice Bowl' (1,400 yen), but… …what ended up being more delicious was the Cup Noodle and canned beer we bought from the vending machines. The restaurant menu was good, but there was just something special about slurping up instant noodles and drinking canned beer in such a unique setting. On the open deck next to the restaurant, you can enjoy a barbecue (reservation required after boarding and selected by lottery) but due to the severe 'May storm' nobody was using it. In the open atrium entrance hall, a large screen TV broadcasts with sound, except from 1 a.m. to 8 a.m. It was showing the NHK BS channel, so we were able to watch two baseball games with some of the other passengers. ▼ Then, at 9:15 p.m., about 15 minutes behind schedule, we arrived at Shinmoji Port. In what felt like no time at all, we were in Kitakyushu in Fukuoka Prefecture. The trip was so comfortable we wished it could have lasted longer so we found ourselves reluctantly disembarking. With a shuttle bus from Shinmoji Ferry Terminal to JR Moji Station and JR Kokura Station, timed to match the ship's arrival, transport is very convenient, in spite of the pouring rain when we arrived. So in the end, compared to flying or taking the Shinkansen, the ferry trip might take more time, but the stress of travel is virtually zero. You can even relax in the sauna and feel the sea breeze while you travel, and there's the option to bring your car or motorcycle on board for an extra fee, so it's great for family trips. It's a great way to experience a different side of Japan, so we highly recommend this elegant sea journey! Photos© SoraNews24 ● Want to hear about SoraNews24's latest articles as soon as they're published? Follow us on Facebook and Twitter! [ Read in Japanese ]


Tokyo Weekender
5 hours ago
- Tokyo Weekender
Enchanting Hydrangea Festivals To Visit in Japan This Summer
As rainy season sweeps across Japan, vibrant bursts of color begin to bloom in gardens, temples and parks — signaling the arrival of hydrangea season. Celebrated for their lush petals and shifting hues, hydrangeas, or ajisai in Japanese, hold a special place in the country's early summer landscape. Each year, cities and countryside alike come alive with festivals dedicated to these iconic flowers, offering visitors a chance to stroll through breathtaking displays, enjoy local traditions and embrace the serene beauty of the season. Take a trip to some of Japan's most enchanting hydrangea festivals happening this summer. List of Contents: Hydrangea Festivals Summer 2025 Related Posts Hydrangea Festivals Summer 2025 Bunkyo Hydrangea Festival 2025 See over 3,000 blossoming hydrangea shrubs at Hakusan Shrine. Experience the beauty of Japan's summer season with a wide array of ajisai, or hydrangeas, of various species all filling the area with bursts of blue, pink and purple. Enjoy the hydrangeas, alongside other festival attractions including food stalls, art exhibitions and interactive activities. Date & Time Jun 07-15・・10:00–17:00 (Saturdays), 10:00–16:00 (Sundays) Price Free Location Hakusan Shrine More Details Wonderful Nature Village Hydrangea Festival 2025 Wonderful Nature Village in Akiruno is home to over 15,000 blossoming flowers of an impressive 60 varieties. The hydrangea area covers 30,000 square meters that spreads along a hiking trail, so visitors can walk through the stunning scenery. Date & Time Jun 07-Jul 06・09:00-17:00 Price ¥850 Location Wonderful Nature Village More Info Free for elementary school children, admission to the dog park is also included with your ticket More Details Wisteria and Hydrangea Early Summer Goldfish 2025 Dive into the beauty of early summer at Art Aquarium Museum GINZA's Wisteria and Hydrangea Early Summer Goldfish 2025. Date & Time Apr 25-Jun 22・10:00-19:00・Last Entry at 18:00 Price ¥2,500 - ¥2,700 Location Art Aquarium Museum GINZA More Info Free Admission for elementary school children More Details Kaiseimachi Hydrangea Festival 2025 Every year, in the quaint town of Kaisei, Kanagawa, 5,000 vibrant hydrangeas blossom with the backdrop of countryside rice fields. The festival makes for a beautiful escape from city life. Date & Time Jun 07-15・08:30-17:15 Price ¥1,000 Location Kaisei Hydrangea Village More Details Related Posts The 10 Best Places To See Hydrangeas in Tokyo Rainy Season Style: How To Stay Both Dry and Fashionable During Tsuyu Less-Crowded Shrines To See Red Torii Gates (That Aren't Fushimi Inari)


Metropolis Japan
6 hours ago
- Metropolis Japan
Yamanashi: The Wine Country of Japan
One thousand years ago, Buddhist monks' attempts of wine-making probably ended up in vinegar. But fast forward a millennium (past the isolation era), and Japan's wine-making is already making great strides, even winning international awards. Grapes were first brought to Japan 1,300 years ago by Buddhist monks via China and the Silk Road. These fruits originated in what is today's Georgia in the Caucasus region, however, due to the humidity and other factors, wine-making did not progress in the island nation. It was only at the end of the Sakoku (isolation) period and with the beginning of the Meiji era that the government started sending people to Europe to learn wine-making. Bringing back what they learned in Europe (tweaked to Japanese conditions) as well as fermentation facilities, Yamanashi Prefecture became home to the first wineries in Japan. Grape that has grown steadily in Yamanashi, Japan You might also be interested in: The Best Japanese Whiskies for Gifting. Government support for these efforts (to put Japan on the map of the world's best wine-makers) didn't stop after the Meiji era — the Japanese government is still backing wineries financially with subsidies, as well as helping with the PR abroad and simultaneously relaxing the process to get the certifications to open a winery. Photo courtesy of Yamanashi Tourism Association Today, there are over 60 wineries in Yamanashi, around the cities of Fuefuki, Kofu and Yamanashi. The wineries are so concentrated that one can easily walk between them, making this prefecture deserving of its nickname, 'the wine country of Japan.' Along with the native koshu grapes, in Yamanashi there are wineries growing all kinds of European grapes . They are grown both in trellises and hedge grow . This ens ures to give them the exact soil and the amount of sunlight they require. The prefecture is also the sponsor and host of the Japan Wine Competition . It takes place every July. M any wineries offer daily tours throughout the year. It takes only about two hours from Shinjuku Station . A taxi from Isawaonsen Station to the wineries will only cost about ¥2,000. You can buy Yamanashi wines in Tokyo, but the wineries do have exclusive reserves . This makes a visit even more worthwhile. With a 134-year-long history, Lumiere Winery stands among the oldest in Japan. Helmed by 5th-generation owner Shigeki Kida, the 30-hectare winery produces various types of wine. But Kida's personal pet project, orange wine, has especially soared in popularity recently. This is due to its unique taste and color; it's the fourth type of wine after red, white, and rosé. Despite its novelty and newfound fame around the world, orange wine has been made in Georgia for thousands of years, and in Slovenia for centuries. It's made by leaving the skin of white grapes in during initial fermentation. The liquor has been described as robust and bold. It has a honeyed and nutty aroma, and is famously well-paired with a wide range of foods. Made from native white koshu grapes, Lumiere's orange wine can be sampled and bought by the bottle in their winery. Their tours are very foreigner-friendly and are conducted in English several times a day. Aside from their vineyards and cellars, Lumiere has a stone fermentation tank dating back to the Meiji era . It is made from the same stones as Japanese castles. It's not only a testament to history, but is still used to this day to make wine as they did in the old times . Though now it's used only once a year. Locals are invited to participate in one particular wine-making process, in which Shinto rituals have also been incorporated. Your efforts will result in a wine they have named Ishigura, playing on ishi (stone). To top it all off, the winery is home to the Restaurant Zelkova. A chef prepares French dishes that pair well with Lumiere wines. They occasionally tweak the recipes to include uniquely Japanese ingredients. One such result of this is the red wine-infused bacon. One of the oldest wineries in Japan is definitely not afraid of innovation. In between visits to Yamanashi, or in preparation to visit, you can buy Japanese wines in Tokyo. But keep an eye on the labels. There are laws in place to ensure the customer is properly informed. The wines that bear a 'made in Japan' label must have been produced entirely in Japan. That means the grapes have been grown in Japan and the fermentation and aging processes have taken place in Japan. Today, 70 percent of the wines on the Japanese market are imported and only 6 percent are proudly Japanese wines. 'What about the rest?' You might wonder. That is where collaboration wines come in. These wines are fermented and made in Japan, but the grapes are imported from abroad, for instance from Chile. This lowers the cost of the wine while still ensuring a good quality. It also enables the wineries to create a range of prices that can cater to everyone's budget. This means that a label might read 'Japan & Chile wine,' thus giving recognition to the countries that produced the excellent grapes for the wine. You might also be interested in Japanese Wine: Chasing the Phantom Wine in Hokkaido. Let's end with a bit of history from the wine world. The Paris Wine Tasting of 1976—known as the Judgment of Paris—was a wine competition between French and Californian wines. Judges were supposed to blind taste both, almost in jest . I t was a common belief back then that French wines were well above all other wines in the world. Shockingly, Californian wines won. Careers of sommeliers were ruined, but the wine world learned a lesson: to acknowledge that newcomers have quality. So, to all the doubters out there, don't knock down Japanese wines until you've tried them. Yamanashi Prefecture has cellars full of the stuff, waiting. Kanpai. Official website of Yamanashi Tourism Chateau Lumiere website Originally published April 17, 2019. Updated for 2025.