logo
Arab storytelling tradition makes region ideal for filmmaking: Katara executive

Arab storytelling tradition makes region ideal for filmmaking: Katara executive

Arab Newsa day ago

Riyadh: The Arab world's roots in detailed storytelling means that the region is well suited to making movies, according to Hussein Fakhri, chief commercial officer and executive producer for Katara Studios, and the latest guest on The Mayman Show.
Founded in 2018, the Doha-based production powerhouse is behind regionally iconic projects such as the fantasy short film 'The Lost Chapter of Kelileh & Demneh' and the ceremonies for the 2022 FIFA Arab Cup.
'Storytelling, I think, is in our DNA, as Arabs generally, right? We come from a long line of storytellers; it is really part of who we are,' Fakhri said. 'For me, the sort of career advancement was very much evolutionary, organic, as I come from an advertising and marketing background.'
Before entering the world of filmmaking and immersive storytelling, Hussein started out in Dublin, Ireland, pioneering digital advertising in a market far from his cultural roots. Hussein left the marketing agency life and now leads Katara's mission to produce bold, meaningful stories that resonate with a global audience with an unapologetically Arab perspective.
'I had my own advertising agency, and we had so much work that I had to found a film production company to be able to shoot our TV commercials,' Fakhri said. 'I would hire filmmakers, and we started doing short films, more brand films and documentaries, and that just sort of evolved. I just love the craft, although I'm not a filmmaker myself, but I just love the business of it.'
Part of the work was instrumental in what eventually evolved into Katara Studios, founded by a group of talented filmmakers, he said. 'Watching them work and watching the kind of stuff that they do — just the love for it grew, to be honest.'
The need for premium Arabic content that resonates with a global audience is the main driver for what Katara does creatively, he said.
'We have a huge audience. We have 500 million Arabic speakers. And we have very little premium content for them. There was a gap there that was spotted and an opportunity to be able to create premium content for this primary audience.'
The demand for premium Arabic content and the interest in Arabic culture made for a great recipe for success, he said.
'We also have a lot of people around the world that are very interested in our culture, are very interested in our part of the world. And I don't think we've given them enough content to engage with us, and that's what we are trying to do, ultimately.'
With a culture as rich and layered as the Arab world's, authenticity is not simply a goal — it is a responsibility for Katara Studios projects, he said, as they aim to bring stories to life with depth, accuracy, and heart, even when they are infused with other styles of filmmaking.
Katara Studios is producing a fantasy Bedouin Western, and according to Fakhri, a balance for this genre experimentation and cultural authenticity is critical to telling a good story and being innovative without losing its Arab essence.
Asked how Bedouin storytelling could be showcased with this approach to experimental filmmaking, Fakhri said: 'You know, I'm so glad you brought up that word because authenticity is the foundation for everything that we try to do. Genuinely, it has to be authentic. Because if it is not authentic — if you're trying to please an audience just by throwing stuff in there — it shows every time.'
Authenticity required cultural integrity — such as maintaining dialect, accents, costumes and other small and important details in the presentation — and this would then reflect very positively to the film, he said.
'You get every element of it right; it really comes through in the final product. So, we're very careful to try to be as authentic as possible. And I think we've done that with this project,' Fakhri said.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Wrapped in gratitude: How Saudi women are redefining post-Hajj gift culture
Wrapped in gratitude: How Saudi women are redefining post-Hajj gift culture

Arab News

time6 hours ago

  • Arab News

Wrapped in gratitude: How Saudi women are redefining post-Hajj gift culture

RIYADH: In Saudi Arabia, the end of Hajj doesn't simply mark the conclusion of a sacred pilgrimage — it opens the door to another cherished tradition. Gift-giving, known locally as hadiyat al-hajj or 'the pilgrim's gift,' is a gesture that turns a personal journey into a shared blessing. For many, it is an expression of faith, gratitude and love. While classics like Zamzam water and dates still hold their place, a new generation of Saudi women is redefining this tradition, infusing it with creative spirit, personal stories and intentional detail. From custom packaging to symbolic items and handwritten notes, Hajj gifts today are becoming more than a token — they're a continuation of the spiritual journey itself. 'I didn't want to just hand someone a plastic bottle and say, 'I went',' said Nawal Al-Subaie, aged 30. 'So I put together small bundles with Zamzam water, engraved tasbeeh and handwritten du'a cards for each friend. It was my way of letting them in on the experience.' The gifts now often carry symbolic meaning — a fragrance that evokes the air of Arafat, prayer cards reflecting moments of silence in Muzdalifah, or a simple stamped tag reading 'Hajj Mabroor' in hand-drawn calligraphy. The items are chosen with care, often representing moments that shaped the pilgrim's heart. For Dana Al-Hamdan, 26, the most powerful way to preserve the feeling of Hajj was through images. Instead of giving traditional gifts, she printed instant film photographs she took throughout her pilgrimage, labeled with the exact date and time. 'I gave them to my twin sister,' she said. 'One was from Arafat just before Maghrib, another from the moment I arrived in Mina. They weren't staged — they were raw and personal.' The emotional weight of that gesture lingered far beyond the exchange. 'She kept one photo in her wallet and the other on her desk.' Al-Hamdan said. This new take on hadiyat al-hajj is trending on social media platforms such as Instagram and TikTok. Videos show everything from Hajj-themed gift boxes and laser-cut Qur'anic bookmarks to handmade pouches, scented oils and memory tokens. But it isn't about luxury or performance; it's about thoughtfulness. Many women prepare the gifts in quiet, reflective settings. Some add prayers or verses. Others prepare items based on personal meaning, such as a prayer for healing, a verse for patience, or an object that symbolizes strength. Latifa Al-Dossari, 27, created sets of prayer beads and placed them inside tiny velvet bags, along with notes describing what that day of Hajj felt like. 'It was like writing someone a letter from Mina,' she said. What's happening with these gifts is part of a larger movement, a shift toward a more expressive, emotionally honest form of spirituality. For many Saudi women, especially younger ones, Hajj is not only a rite to fulfill, but a memory to share, a testimony that invites others in. Some see hadiyat al-hajj as souvenirs, others see them as silent declarations. 'I remembered you,' they say. 'I carried your name. This was not a journey I took alone.' The true beauty of this tradition lies in the unspoken energy that surrounds it. These are not mass-produced tokens; they are gifts that hold time, intention, and prayer. For the women crafting them, the act is a final ritual, a quiet bridge from the pilgrim's journey back to daily life, but built with du'a, thought and love rather than stone or scripture. Because, in the end, the real gift isn't the Zamzam or the photograph or the beads. It's the sincerity that comes with it — the kind that says: 'You were with me, even when I was away.'

Recipes for Success: Chef Davisha Burrowes offers advice and a tasty recipe
Recipes for Success: Chef Davisha Burrowes offers advice and a tasty recipe

Arab News

time9 hours ago

  • Arab News

Recipes for Success: Chef Davisha Burrowes offers advice and a tasty recipe

RIYADH: The Mediterranean dining venue The Lighthouse, founded in the UAE, recently opened its first Saudi outpost in Riyadh's Diplomatic Quarter. For the latest updates, follow us on Instagram @ 'I like to describe the Lighthouse menu as a celebration of fresh and seasonal ingredients that represent the Mediterranean culturally as a whole,' says its executive chef Davisha Burrowes. 'I think it's a perfect balance between East and West.' Burrowes — who grew up in Barbados — caught the culinary bug early. 'I was around nine years old when I started cooking,' she says. 'And that just grew around the age of 14 or 15. I did a few competitions in Barbados, and from there, I took my degree in culinary arts, worked around the world in different cuisines, then finally landed with the Lighthouse.' When you started out, what was the most common mistake you made? I think all young chefs tend to seek perfection. I was definitely overthinking the little things. And when you overthink, you tend to overcomplicate and overseason. and throughout the years, with growth from maturing as a chef, I will tell anyone that lasts this morning. What's your top tip for amateur chefs? Experiment. Don't be afraid to try new things — new flavors, new blends. Go with the flow a little bit, and don't be so hard on yourself. Some of the best recipes, by a lot of chefs around the world, have been born through mistakes. What one ingredient can instantly improve any dish? And why? Probably a fresh squeeze of lemon. It brightens, it lifts, it cuts through very rich flavors as well. But personally, I think the best ingredient you can put in a dish is love, cooking with your heart, with your passion, just enjoying it and giving respect to each ingredient, whether it's something as humble as an onion or a piece of foie gras. When you go out to eat, do you find yourself critiquing the food? It depends. If I go to somewhere casual, you know, I take it for what it is. I manage my expectations. I also work within hospitality, so I know there can be certain challenges within the back of house and within the operation. But if I'm going somewhere where I have high expectations, then I hold them to a certain level. What's your favorite cuisine? I love Japanese cuisine. I worked in Japanese cuisine for two years, so I love a good selection of Nigiri platter. It needs precision, but it's very, very simple. What's your go-to dish if you have to cook something quickly at home? I love cooking spaghetti carbonara. It has very few ingredients, it takes minimal effort, but it also has its intricacies. What's your favorite dish to cook? If time's not a factor, then it's a barbecue. Going back to my roots, I'm from the Caribbean, and we do a lot of barbecue — it's always summer in the Caribbean, so we do a lot of cooking outdoors. So, definitely a barbecue feast or a grazing plate. What customer behavior most annoys you? I wouldn't say it necessarily 'annoys' me, but I do get a little disappointed when some ingredients are swapped out of dishes — especially ingredients that are essential to the harmony of the dish. As chefs, we spend a lot of time curating dishes, making sure the flavors are balanced, so when ingredients are swapped out, it just changes the whole experience that we're trying to offer. As a leader, what are you like? Are you a disciplinarian? Or are you more laid back? I prefer to inspire rather than intimidate. I'm very hands-on in the kitchen. I like to lead by example. I think that as a chef — or as a leader in any field — it's important that the team see you do it, so they can have the encouragement to do it on their own. Chef Davisha's charred aubergine with labneh and hot honey harissa (Serves 2) Ingredients: For the Charred Aubergine: 1 large eggplant (aubergine) 1 tbsp olive oil 2 tbsp labneh (or see Labneh Mix below) 1 tbsp hot honey harissa (see Hot Honey Harissa below) 1 tsp toasted pine nuts A few fresh chives, finely chopped Salt and pepper to taste For the Labneh Mix (optional, for a more flavorful labneh): 60g labneh 0g Greek yogurt Pinch of table salt 1 tsp fresh lemon juice For the Hot Honey Harissa: 20g butter 10g olive oil 3g harissa paste (or more for extra heat) 1g crushed chili flakes 5g smoked paprika 10g honey INSTRUCTIONS: Char the Aubergine: Preheat a grill pan or BBQ to high heat. Brush the aubergine halves with olive oil and season with salt and pepper. Place cut-side down on the hot grill and cook until charred and softened (about 6-8 minutes per side). For a true smoky flavor, roast directly over a gas flame or in a preheated oven at 220°C for 20 minutes. Prepare the Labneh Mix (optional): In a bowl, whisk together labneh, Greek yogurt, salt, and lemon juice. Adjust seasoning to taste. Make Hot Honey Harissa: In a small saucepan, melt the butter and olive oil over medium heat. Add the harissa paste, chili flakes, smoked paprika, and honey. Stir well and cook for 2 minutes until fragrant. Remove from heat. Assemble: Place the charred aubergine on a serving plate. Dollop with labneh (or labneh mix), drizzle generously with hot honey harissa, and scatter toasted pine nuts and chopped chives on top. At-home tips Labneh Substitute: If you don't have labneh, use thick Greek yogurt, strained through a cheesecloth or coffee filter for a few hours to mimic labneh's rich texture. Char at Home: If you don't have a grill, broil the aubergine in your oven or cook it in a cast-iron pan to achieve a similar smoky effect. Harissa Hack: No harissa paste? Mix 1 tbsp tomato paste with 1 tsp chili flakes, ½ tsp cumin, and a pinch of smoked paprika for a quick substitute. Honey Choices: Use mild, floral honey for a more balanced sauce or a spicy honey to really turn up the heat.

Shanghai Film Festival: Saudi Arabia to boost cultural cooperation with China
Shanghai Film Festival: Saudi Arabia to boost cultural cooperation with China

Arab News

time18 hours ago

  • Arab News

Shanghai Film Festival: Saudi Arabia to boost cultural cooperation with China

RIYADH: The Saudi Film Commission has announced its participation in the Shanghai International Film Festival, which will be held from June 13 to 22 in Shanghai, China. The event is the largest film festival in China and the only Chinese festival accredited by the International Federation of Film Producers Associations. By participating, the commission aims to enhance cultural cooperation, strengthen international ties, and promote the visual and geographic richness of the Kingdom's film locations. It also plans to explore co-production and distribution opportunities for Saudi films in the Chinese market. The Saudi pavilion will be a platform to display the commission's programs and initiatives, engage with industry professionals, and highlight the creative and commercial potential of the Kingdom's film sector. This participation underscores the commission's commitment to supporting the Kingdom's film industry by engaging with key international platforms, empowering local talent, and fostering global cultural exchange.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store