
What applicants for a job on the Scottish isle of Colonsay must remember
Is there anything more thrilling and romantic than living on an island? The multitudes from around the world currently applying for a position on the Scottish isle of Colonsay would likely agree that nothing beats it. They are, after all, clamouring to take over the Colonsay Smokery, ownership of which is being offered for free by Richard Irvine, the current proprietor who wishes to move back to the mainland. Irvine, who set up his fish smoking business two-and-a-half years ago, reports that recent coverage of his offer has brought in such an avalanche of applications that it will be midsummer before he is able to make a choice.
Not that it's hard to see the appeal of the Hebridean island: About 10 miles long and two miles wide, Colonsay has an undeniable charm of the rocky, wind-blown variety. Home to several colonies of seabirds, seals, otters and 125 human beings, with a tiny primary school, one hotel, a general store and a post office, the island's sandy beaches, craggy cliffs and thick, green woods retain an unspoiled beauty that is getting harder to find elsewhere. In a world teetering on the brink of chaos, it is not surprising that those who feel overwhelmed might view this island — where, in 2012, its first-ever burglar was stranded for two days because the ferry to the mainland didn't come — as a much-needed refuge.
But remoteness and isolation are only temporary salves, and it takes very little for a refuge to turn into a holding cell. Those spoiled by modern conveniences like fully equipped hospitals, libraries, cinemas, museums and malls might find that island life has its fair share of downsides, primary among them being the sight of the same 125 people every single day. Because paradise might be an island, but hell is other people.

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Hindustan Times
6 days ago
- Hindustan Times
Traveller exposes harsh truth about Indian passport bias: 'I was asked to open my wallet'
A travel content creator has sparked a debate online by sharing the harsh realities faced by Indian passport holders while travelling abroad, despite visa-free agreements with several countries. In a video that has now gone viral on Instagram, content creator Prateek Singh spoke candidly about the scrutiny and extra hurdles he has faced at immigration counters around the world. "If you've ever travelled out of India, you know the struggle. You still have to stand and give a 30-minute viva. Many times, you won't get entry even in visa-free nations by saying that your intentions are not clear. That is even after you have a fixed itinerary and a taxi waiting outside. Even after being officially visa-free, your passport will be judged on the basis of the number of US, Japan and Schengen visas you hold' He recounted a recent trip to South Korea, which allows Indians visa-free access. 'At the Hong Kong transit counter, I was asked to open my wallet so they could check how much cash and how many credit cards I was carrying. Nobody else was asked to do the same, and this is after I hold most major visas.' A post shared by Prateek Singh | Travel Storyteller (@travelwprateek) He also reflected on how misuse by a few individuals has negatively impacted the global reputation of the Indian passport. Serbia used to be visa-free for Indians. However, it was revoked due to misuse by some people trying to cross into Europe illegally. Now it's no longer visa-free for us.' Singh ended the video by urging the Indian government to take stronger steps against those misusing passports. The video triggered an emotional response online, with many Indian travellers echoing Singh's experiences. 'True. Every step is tedious, from the visa application to immigration for Indians. It's just so sad,' one user commented. Another added, 'The number of documents and layers of verification required just to get a tourist visa says everything. Only those who've applied and travelled know how degrading it feels sometimes.' Others highlighted how behavioural issues abroad have tarnished the reputation of passports. 'I love my people, but everything that may be acceptable in India isn't acceptable elsewhere. I've seen fellow Indians sitting on the floors of airports abroad, playing cards, eating gutka, and shouting on the phone. We need to do better.' A third wrote, 'Yes, we have a great past. But in 2025, we're still failing in the basics of civic sense. Passport rankings are the result.' (Also read: Scottish creator's video comparing kilt with saree wins hearts: 'We have more…')


Mint
31-05-2025
- Mint
The tale of an Irish whiskey that paints the town red
'How does one address an Earl?" was the thought swirling through my head as I waited to meet Richard de la Poer Beresford, the Earl of Tyrone and heir to the title of Marquess of Waterford. It turns out I needn't have worried too much about it as the 37-year-old Earl introduces himself as Richard when he walks into Pickwick's at Delhi's Claridge's Hotel with a duffel bag bulging with Irish whiskey and just as many stories about his family. The family's estate is Curraghmore in southwestern Ireland, which is known for producing some of the world's highest-quality malted barley that makes Irish whiskey unique. The estate was part of the land grant made to his ancestor Sir Roger le Puher by Henry II in 1167. It is the oldest family home in Ireland and the largest privately owned property in Ireland running to over 3,500 acres. Since Richard's father, Henry Waterford, the current and 9th Marquess of Waterford, inherited the estate in 2015, several Irish whiskey entrepreneurs had approached the family with requests to build a distillery on site. Richard had always been a whisky enthusiast and collector and the idea, therefore, intrigued the family. Ireland is, after all, whiskey's original home, they grew barley on the estate, and Irish whiskey has been gaining popularity around the world in the past 10 years. In February this year, I visited the Powerscourt Distillery, located within the Powerscourt Estate in Enniskerry near Dublin, which makes the lovely Fercullen Falls whiskey. The estate's Powerscourt Gardens were ranked by National Geographic in 2010 as the third best gardens in the world, after Versailles in France and the Royal Botanic Gardens at Kew in the UK, and draw over 300,000 visitors a year. As I toured the visitors' centre, I understood the strategic nature of the distillery's location, sure to get a fair share of the visitors to the gardens itself. It's this kind of thinking as well as the focus on reviving traditional techniques that has made Irish whiskey a standout on the global scene in the past year. That Ireland is where whiskey was first created is a fact even the Scots will grudgingly admit. Irish monks are believed to have made it first, around the 12th century, and then transferred the knowledge to their Scottish brethren. Irish whiskey has historically used oats which adds a creamy flavour to the spirit. The Irish also opt for triple distillation instead of double as the Scots do, which is believed to lead to a smoother spirit. By the middle of the 19th century, nearly 100 distilleries were registered in Ireland, but the industry fell into decline. Apart from the impact of the World Wars, a big reason for the slump was Prohibition in the US, one of the biggest markets for Irish whiskey in the early 20th century. Irish independence from Britain in 1922 also affected access to the UK market. When I first visited Ireland in 2008, there were just two operational distilleries, the Jameson Distillery at Middleton and Cooley's Distillery in County Louth. When I returned in February this year, I found nearly 50 distilleries producing Irish whiskey. All this, along with the desire to diversify estate operations and increase cash flows, encouraged Richard and his father to start a whisky business on their own in 2016. That same year, they launched Curraghmore Single Estate Irish Whiskey, a limited release pot still whiskey, drawing directly from the estate's history, and creating an 'estate-to-bottle" brand. Their whiskey uses barley and oats grown on the estate, which is malted and then shipped off to Great Northern Distillery to be turned into whiskey. Noel Sweeney, a 2017 Whisky Hall of Fame inductee, is their master distiller and a blender with over 30 years of experience. Richard is keen to explore India as a market for his whiskey after his frequent trips to India over the years to play polo in Jaipur, Mumbai, Jodhpur and Delhi, giving him a lot of influential friends to help his cause. Flora, his wife, has worked as a doctor in Tamil Nadu, so India is familiar territory for both of them. And the size of the market and the promise it holds is a draw too: Irish spirits exports to India were at €15.1 million in 2023, an increase of 105% over the previous year, with most of this being whiskey. Earlier this year, Richard launched his second whiskey, the Mad Marquess—and he has a story to go with it that he assures me is true. Henry de la Poer Beresford, the 3rd Marquess of Waterford, was a second son and never expected to inherit. Therefore, with none of the pressures of a title, he could afford to be a bit of a party animal. One night in 1837, he and his friends were returning home on horseback from a day at the races. While paying the toll, the Marquess spotted some red paint and decided to daub it all over the toll gate, the tollkeeper and his friends as a lark. They continued into the town, lashing paint onto the houses and passersby, 'literally painting the town red," laughs Richard. With a story as good as this tucked away in the family archives, it didn't take much for Richard to give his whiskey the name Mad Marquess, an approachable Irish blended whiskey that one hopes to see in shops and bars in India soon. Vikram Achanta is founder and CEO of Tulleeho, a drinks training and consulting company, and co-founder of 30BestBarsIndia. Also read: Banu Mushtaq's recipe for Gobi Manchurian


NDTV
31-05-2025
- NDTV
Watch: Scottish Vlogger Relishes Iconic Fish Kabiraji In Kolkata, Compares It To UK Dish
From its very own version of biryani to sweets like rasgulla and sandesh, Kolkata is a haven for all food lovers. Among the latest to join the list of the city's admirers is Scottish vlogger Hugh Abroad. Hugh could not stop raving about the food in the city, especially its famous fish kabiraji - a fried Bhekti fish served with onion salad, ketchup and mustard. The vlogger visited the Indian Coffee House to try the dish. Priced at just Rs 125, the dish looked "dyn-a-mite" to Hugh. Also Read: Canadian Woman Tastes Misal Pav, But Her Rating Is Not 10/10 The content creator found the dish "quite heavy and a little bit spicy." Talking about the mustard, Hugh said it gave a "nice kick" to the dish. He even compared it to the fish and chips he's used to eating back home. "I'm used to a beer batter, which is very crispy on the outside. But this is pretty soft and very bready." While it wasn't as flaky and soft as he expected, he rated it 7.5 out of 10. View this post on Instagram A post shared by Hugh Abroad (@ Here is how Instagram users reacted to the viral video: "It's good to see that a foreigner is appreciating Kolkata more than any other Indian state," a user wrote. "The kabiraji name comes from 'coverage' because the outer layer is literally covered with eggs and deep fried, which is what makes it crispy yet soft," an account explained. Others had some food recommendations for Hugh. "Did you try phuchka in Kolkata?" a user asked, referring to the city's famous street food delicacy. "Try kochuri, please!!! Try Balaram Mullick's Radha Ballavi, baked rasgolla and Sri Hari's Langcha and kochuri too," a foodie recommended. "This is opposite my college!! So nostalgic right now," an account mentioned. People also had a lot to say about the Indian Coffee House. "Indian Coffee House is one of the iconic and oldest cafeterias in Kolkata(India). This place is still pocket-friendly for all. Once upon a time, this joint was a gathering house of eminent people. It's rather historical," a comment read. The clip was shared some weeks ago but it has continued to make the rounds online.