logo
Second Scottish city in talks to introduce a tourist tax

Second Scottish city in talks to introduce a tourist tax

Independent30-01-2025

Glasgow is set to decide on whether to approve a formal consultation on a visitor levy, days after Edinburgh's city council has voted to introduce a tourist tax on overnight stays.
The city council in Glasgow will discuss the issue on Thursday, 30 January, yet some trade bodies have warned councillors they feel the tax could harm the city's attractiveness as a place to visit.
Scotland's largest city is discussing the proposal of taxing visitors by five per cent on accommodation spend, which could provide the local economy with a net income boost between £11.2m and £11.4m, The Herald reported.
The levy would apply to all hotels, hostels, guest houses, bed & breakfasts and self-catering accommodation.
If the formal consultation is approved and the council chooses to move forward with the plans, there would then be an 18-month implementation period, so the levy would not actually be introduced for a number of years.
The council's initial informal consultation report said that the 'clear message from the industry is that this money should not be used by the council to plug budget gaps', the outlet said.
It added that its main aim is to 'grow the value of tourism' in Glasgow, and has held initial consultations with trade organisations.
However, some trade bodies are cautious about the scheme.
Leon Thompson, executive director of UK Hospitality Scotland, told GlasgowLive: 'Scotland is already an expensive place to visit and we believe that visitor levies will only harm our competitiveness and reputation as a destination for visitors, both from overseas and within the UK.
'We are urging any local authorities considering a levy to first consult with businesses and local communities to work out if a levy is the best approach for their area, before moving onto developing a scheme.'
UK Hospitality Scotland has been involved in the pre-consultations with the council so far and is working alongside the Greater Glasgow Hotels Association to represent the views of local accommodation businesses.
Fiona Campbell, the chief executive of the Association of Scotland's Self-Caterers, said: ' Glasgow City Council must listen to the voice of business who will ultimately be responsible for administering this scheme.
'Tourism is a growing part of Glasgow's economy so we expect a full economic impact assessment to accompany the proposals.'
The meeting comes days after Edinburgh announced it voted to introduce a five per cent surcharge on overnight stays in the city – Scotlands's first-ever tourist tax.
Visitors will pay the levy in the Scottish capital from 24 July 2026 on accommodation that has been booked on or after 1 October 2025.
The levy, capped at seven nights, is projected to generate up to £50 million annually for the local authority to be reinvested into the city's infrastructure and services.
The Visitor Levy Act became law in September 2024, which allows councils in Scotland to tax overnight accommodation if they wish to do so.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

New bus service from Edinburgh and Glasgow to Heathrow announced
New bus service from Edinburgh and Glasgow to Heathrow announced

The Herald Scotland

time21 minutes ago

  • The Herald Scotland

New bus service from Edinburgh and Glasgow to Heathrow announced

The route, which launches on Monday, June 16, will see coaches arriving and departing from Heathrow Central Bus Station. Andreas Schorling, Senior Managing Director of FlixBus UK, said: 'We launched direct routes to Heathrow from the Midlands earlier this year, which have been hugely popular, so we're delighted to be bringing our affordable, sustainable and reliable airport services to Edinburgh in time for summer!' READ MORE: Luggage is included in the ticket price, with passengers also able to enjoy free Wi-Fi and the option to book a neighbour-free seat. FlixBus offers free travel for Young Scot under 22s, over 60s with a bus pass and anyone with a National Entitlement Card on its extensive Scottish network. The company continues to grow rapidly across the UK. Andreas Schorling added: "We see this growth as a major step forward in our plans to be the largest coach network in the UK."

John Swinney pledges to do 'everything we can' to save jobs at Alexander Dennis
John Swinney pledges to do 'everything we can' to save jobs at Alexander Dennis

Daily Record

time23 minutes ago

  • Daily Record

John Swinney pledges to do 'everything we can' to save jobs at Alexander Dennis

More than a century of bus manufacture in Falkirk could soon come to an end with cheap imports from China blamed. John Swinney has pledged his Government will do "everything we can" to save jobs at an historic Scots bus manufacturers. Alexander Dennis announced yesterday it planned to centralise its operations in England by closing its two factories in Falkirk, with 400 staff at risk of redundancy. ‌ Such a move would bring to an end more than a century of bus building in the area after the firm's owners blamed competition from China for making it uncompetitive. ‌ The announcement is a fresh blow for the Falkirk district after the recent closure of the refinery in nearby Grangemouth last month. The First Minister told MSPs today: "This issue has been occupying a great deal of the focus and the attention of the Deputy First Minister and I, and the UK Government, since we became aware of the situation over the last few weeks. But Scottish Labour leader Anas Sarwar accused the SNP Government of overlooking Scottish industry in favour of ordering buses from China. He pointed to the success of the local bus network in Greater Manchester, which runs a fleet of 160 new vehicles all built in Falkirk. Andy Burnham, the English city's mayor, said the buses were "a bit of Scotland right here in Greater Manchester". Almost all bus services in Scotland are run by private operators who are free to order buses from any manufacturer they choose. ‌ Swinney insisted state aid regulations – in the form of the UK-wide Subsidy Control Act – prevented the UK Government from directly procuring from a single supplier like Alexander Dennis. He quoted a joint letter from the UK and Scottish governments, which pledged to 'work closely with Alexander Dennis at this challenging time'. He added: 'That's us indicating that we're keen to do everything we can to find a way through the Subsidy Control Act provisions, so the Government can continue to operate within the law, which we must do, but also, we can support manufacturing in Scotland, which is my priority.' ‌ Sarwar hit back: "If John Swinney can't figure out a way to order buses in Scotland, I suggest he picks up the phone to (Greater Manchester Mayor) Andy Burnham and see how he managed to do it. 'Almost five times as many bus orders from Manchester.' Sarwar's claim stems from the second phase of the Scottish Government's green bus initiative ScotZEB, which ordered 44 buses from Alexander Dennis. ‌ However, according to a press release from the time, 137 buses were ordered from the firm in the first phase, amounting to a total of 181. Burnham – who has previously visited the Falkirk site – said: "Our iconic Bee Network buses are a bit of Scotland right here in Greater Manchester. "We have over 160 Alexander Dennis buses criss-crossing our city-region every day – connecting our communities to opportunity. "If Greater Manchester can invest in world-class Scottish bus manufacturing, then why can't the SNP Scottish Government?"

Scotland's six best restaurants named at prestigious National Restaurant Awards
Scotland's six best restaurants named at prestigious National Restaurant Awards

Daily Record

time23 minutes ago

  • Daily Record

Scotland's six best restaurants named at prestigious National Restaurant Awards

Here are the top eateries in the country. Scotland's top restaurants were crowned earlier this week at the National Restaurant Awards. The list of 100 is described as the "definitive guide to the UK's best restaurants". Revealed on Monday, June 9, a total of six Scottish restaurants are featured on the prestigious roundup. Three Edinburgh eateries are included, as well as restaurants in Perth and Kinross, Fife, and Argyll and Bute. ‌ The Daily Record has compiled a list of all of the restaurants in Scotland named on the National Restaurant Awards' top 100. From fine dining establishments to trendy venues that won't break the bank, there is something for everyone. ‌ Read on for the six Scottish restaurants that were named among the best in the UK at the National Restaurant Awards. The full list can be found on the National Restaurant Awards website. Lyla, Edinburgh The highest-placing Scottish restaurant on the list, coming in at number 17, is Lyla. The fine dining restaurant, which has been recognised with a Michelin star, is located on Royal Terrace in the Scottish capital. As reported by the Daily Record, Lyla champions Scotland's natural larder. It sources line-caught fish and shellfish from the Scottish islands, as well as organic meats and vegetables. The restaurant serves up a 10-course tasting menu between Wednesday and Saturday that is priced at £165 per person. It also offers a five or seven-course lunch menu, costing £65 and £95 per person respectively. The Glenturret Lalique, Crieff The Glenturret Lalique placed at number 41 on the National Restaurant Awards' list. Housed within the iconic Glenturret whisky distillery, it has received two Michelin stars. ‌ The restaurant's menu takes inspiration from The Glenturret, as well as Scotland's stunning landscapes. Its food was praised by the National Restaurant Awards for being "playful in concept but always graceful and elegant". Priced at £220 per guest, The Glenturret Lalique's sample dinner menu includes dishes such as BBQ Orkney scallop XO, line caught bream, and 'Bisque-it'. ‌ The Kinneuchar Inn Next up is The Kinneuchar Inn in the village of Kilconquhar. The 17th-century pub and restaurant came in at number 66. The Kinneuchar Inn was noted by the National Restaurant Awards for its "good-value daily-changing à la carte menu that celebrates seasonal, locally sourced ingredients". It also earned praise for its "down-to-earth" atmosphere. ‌ Guests at The Kinneuchar Inn can enjoy dishes such as tagliatelle with Trombetta courgette, basil, and pecorino and grilled Balcaskie mutton chop with Manteca beans, kale, and green sauce. Other options include roast hake with braised fennel, chickpeas, monk's beard, and aïoli and white peach with goat's curd, oak leaf, and hazelnut. Inver, Argyll and Bute Inver is a small restaurant nestled along the shores of Loch Fyne that specialises in simply prepared fresh seafood and native meat and game in season. It placed at number 78 on the National Restaurant Awards' roundup. The restaurant was noted by the experts for its commitment to sustainability. Inver previously became among the first restaurants to be awarded a Michelin Green Star—recognising sustainable gastronomy. ‌ Inver's tasting menu is priced at £115 and includes dishes such as scallop with white asparagus and argan and potato handkerchiefs springtime onions. There is also an à la carte menu available, with dishes like Arbroath smokie broth with scallop dumplings and green asparagus and spring chicken terrine with white asparagus and dandelion shoots. The Little Chartroom, Edinburgh Elsewhere, The Little Chartroom in Edinburgh came in at number 79 on the roundup. Situated in the Scottish capital's buzzy Leith district, the eatery serves up a small menu of high-end dishes. ‌ The restaurant was described as "low key", but was noted for its modern interiors. Meanwhile, the food itself was praised for its "great confidence and imagination". The Little Chartroom offers both three and five-course dinner menus, priced at £73 and £95 respectively. Dishes include St. Bride's duck breast and leg pastilla with cauliflower, courgette, and apricot and wild garlic fazzoletti with asparagus, pheasant back mushroom, and caramelised cream. The Palmerston, Edinburgh Finally, The Palmerston in Edinburgh is the last Scottish restaurant to be included on the National Restaurant Awards' list of 100. The retro restaurant and bakery is known for its old-fashioned decor and daily-changing menu of locally sourced dishes. The Palmerston was applauded for its "familiar and comforting" atmosphere, as well as its varied menu. The restaurant was also noted for its affordable prices, with a three-course set lunch menu costing less than £25. Visitors to The Palmerston can enjoy dishes such as fish stew with cod, hake, mussels, violet artichoke, fennel, and aïoli and roast turbot with asparagus, sea spinach, agretti, and hollandaise. There is also a huge variety of desserts to choose from, including everything from tarts to trifle.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store