
What do India's most famous school kids eat for breakfast? Students here do not carry tiffins, meals include..., school is....
What do India's most famous school kids eat for breakfast? Students here do not carry tiffins, meals include..., school is....
Parenting has always been seen as one of the hardest jobs. Every parent wants to raise their child well, and one of the biggest steps they take is sending their child to a good school. In India, there are many top schools, but most of them are very expensive, making it hard for everyone to afford them. One of the most well-known and prestigious schools in India is Dhirubhai Ambani International School in Mumbai. Children of celebrities like Shah Rukh Khan, Aishwarya Rai, Kareena Kapoor also study there.
One of the biggest comforts for parents after getting their child admitted to this school is that they do not need to worry about what to pack in their child's tiffin. That's because breakfast and lunch are provided by the school itself. The school takes full care of the children's health and nutrition. Expert nutritionists plan the meals carefully, ensuring that every child gets a balanced and nutritious diet.
The meals served are rich in nutrients essential for the brain and body, helping students stay focused and active throughout the day. Parents feel relieved knowing that their children are eating healthy meals and are away from junk food. Also, it saves time and energy for many parents, as they no longer have to wake up early and decide what to pack in the tiffin every day.
According to the media reports, the food menu at the canteen of this prestigious school has been carefully crafted by renowned celebrity chef Sanjeev Kapoor. The food served here is purely vegetarian. According to the reports, students at the school enjoy simple meals consisting of dal, vegetables, and roti. Going by the media reports, the school reportedly offers South Indian dishes, poha, fruits, and dry fruits for breakfast.
If other reports are to be believed, the school has a dedicated large counter for special salads. The school, equipped with modern catering, offers balanced meals and also includes special provisions for cheat days.
Established in 2003, Dhirubhai Ambani International School (DAIS) is a prestigious private school located at the Bandra-Kurla Complex, Mumbai. The school is named after Dhirubhai Ambani, the founder of Reliance Industries, and is managed by the Ambani family. Nita Mukesh Ambani, wife of Mukesh Ambani, is the chairperson and founder of the Reliance Foundation, Dhirubhai Ambani International School.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


News18
a day ago
- News18
Leo Horoscope Today, June 6th, 2025
Written By : Chirag Daruwalla GaneshaGrace Last Updated: June 06, 2025, 06:30 IST Leo Daily Horoscope Today, 6th June 2025: Ganesha says today you will get better results on the economic front. Today will be a busy day for you on the financial front. You will make many important decisions today, but perhaps you will not be able to get the desired success. But you do not need to be disappointed because your hard work will bear fruit by the evening. Leo Horoscope Today: Astrological predictions by Chirag Daruwalla for simha rashi on June 6th 2025. Today will be a good time for big investments. You need to take blessings from the elders in your house before doing any big work. There will be an atmosphere of auspiciousness all around. You will be full of enthusiasm and confidence. Check out your daily horoscope for June 6, 2025 here. Recommended Stories Positive: Ganesha says acquiring new technology and information will also bring great improvement in your standard of living. You will have the blessings and support of experienced and senior members of the family. Leo, spend some time on your favourite and interesting work as well. This will keep you mentally relaxed. Negative: Some negative thoughts in the minds of the youth can distract them. Due to this, there can be some irritability in nature, expenses will increase in useless activities. Due to which the budget can get disturbed. Business: It is appropriate to focus only on current activities. Because working on any new scheme or planning will be harmful. There will be excessive workload in the current activities. Employed people will get support from the officers. Love: There may be some conflict in the relationship between husband and wife. But the family system will remain pleasant. Health: It is important to take some time for rest as well. Due to fatigue, there will be problems like pain and swelling in the legs. View All Miss India World 2024 Nikita Porwal Opens Up About Her Win, Personal Life & Ambitions Sobhita Dhulipala Radiates Timeless Charm In A Traditional South Indian Look For Her Haldi Ceremony Saif Ali Khan, Kunal Kemmu, Ali Fazal, Richa & MORE Arrive At The MAMI Mumbai Film Festival | WATCH Kylie Jenner, Kendall Jenner & Kim Kardashian Put Up An ICONIC Show At Academy Museum Gala | N18G Nicolas Cage, Joan Chen, Colman Domingo & June Squibb Get Honoured At Newport Beach Film Fest | N18G View all Lucky Colour: Navy Blue Lucky Number: 2 (The author Chirag Daruwalla is the son of Astrologer Bejan Daruwalla). Chirag Daruwalla, a renowned Indian astrologer with 18+ years of experience, provides expert guidance in career, health, finance, business, and more. He combines Vedic and Western astrology, I-Ching, Tarot, Numerology, the Kabalah, and Palmistry for accurate predictions. Embracing an open mind and a big heart, Chirag Daruwalla emphasizes the importance of timing in astrology and life. News astrology Leo Horoscope Today, June 6th, 2025


News18
2 days ago
- News18
Barun Sobti Shares Why His Mother Was Sceptical About His Acting Career
Barun Sobti became a household name when he essayed the role of Arnav Singh Raizada in Iss Pyaar Ko Kya Naam Doon. But his early years in the industry were not easy. The actor openly discussed his struggles when he started out and his family's attitude to his professional decision. The actor admitted that he did not receive a great response from his mother while also not being convinced about his talent himself initially. In an interview with Pinkvilla, Barun recalled how his parents reacted to his decision to become an actor. He said, 'My mom said ki beta har koi Shah Rukh Khan nahi banta hai (son, not everybody becomes Shah Rukh Khan) and my reply to mom was mujhe Shah Rukh Khan nahi banna hai (I don't even want to be Shah Rukh Khan). If I go and try to do something, I want to be my own person."


NDTV
2 days ago
- NDTV
Think Sambhar Powder Is Just For Sambhar? Try These 6 Recipes Beyond Classic
Sambhar is iconic in South Indian cuisine. This hearty, spiced lentil stew, typically served with idli, dosa or rice, is not just comfort food, but a culinary symbol of the region's rich and diverse food culture. Whether it is part of a traditional Tamil Nadu lunch, a Kerala sadya, or a weekend brunch in a North Indian household, sambhar has earned its place on dining tables across the country. And at the heart of this beloved dish lies a humble yet powerful ingredient- sambhar powder. A complex blend of roasted spices like coriander seeds, red chillies, cumin, fenugreek, mustard seeds and turmeric, sambhar powder is what gives the dish its distinct aroma and flavour. But here's what many overlook: sambhar powder is not just made for sambhar. This spice blend is a flavour bomb waiting to be unleashed in many other dishes. With its bold, earthy and slightly tangy profile, sambhar powder can easily double up as a multipurpose masala in your everyday cooking. Curious how? We have got you some clever, delicious and creative ways to use sambhar powder beyond the sambhar pot. Also Read: How To Make Preservative-Free Sambar Powder At Home How Is Sambhar Powder Different From Rasam Powder? In South Indian kitchens, sambhar and rasam are non-negotiables. They are served back-to-back in meals, yet the two dishes could not be more different in character. And their signature spice blends? Even more so. Sambhar powder is heavyweight, designed to hold its own in a thick lentil-based stew packed with vegetables. The blend is usually coarser, sometimes even includes a bit of roasted dal, and carries strong notes of coriander, red chilli, cumin, and methi. It is rich, nutty, and grounding. Rasam powder, on the other hand, is sharp, built for a thinner, spicier broth. It leans heavily on black pepper and cumin, with a hit of hing. Also Read: 3 Quick And Easy Ways To Make Sambar In Minutes Photo Credit: iStock Is Sambhar Powder Healthy? What Are The Benefits? Yes, sambhar packs quite a nutritional punch too. Here's why this South Indian spice mix can be a healthy addition to your meals: 1. Aids Digestion: Coriander seeds and cumin, key ingredients in sambhar powder, are known to support digestion and reduce bloating. 2. Rich In Antioxidants: Spices like turmeric (curcumin) and mustard seeds are loaded with antioxidants that help fight inflammation and free radicals. 3. Supports Blood Sugar Management: Fenugreek seeds in the blend have been linked to improved insulin sensitivity and better blood sugar control. 4. Improves Gut Health: Dry roasting the spices before grinding enhances their digestibility and keeps the gut calm. 5. Naturally Immunity-Boosting: With turmeric, black pepper, and other warming spices, sambhar powder helps strengthen the immune system, especially in cooler months. Also Read: Calling All Sambar Fans: This One-Pot Kerala-Style Onion Sambar Recipe Will Blow Your Mind Homemade Vs Store-Bought Sambhar Powder: Which One Is Better? Sambhar powder is easily available at your nearby grocery store and can also be made at home. What you want to go for depends much on the features of homemade and packaged masalas. Let's break it down: Homemade Sambhar Powder Pros: Customisable flavour: You can adjust the spice levels, ingredient ratios, or skip some if you want. No preservatives or additives: It is 100 percent clean, natural, and made with pantry spices. Freshness guaranteed: Roasted and ground just before use, which enhances aroma and taste of homemade sambhar powder. Better control over quality: When made at home, it includes premium spices and ensures hygiene in preparation. Cons: Time-consuming: It needs careful roasting, cooling, and grinding, which can take quite some time. Shorter shelf life: Without preservatives, it is best used within a few weeks or stored properly in airtight containers. Store-Bought Sambhar Powder Pros: Convenient: it is ready to use, easily available at any grocery store or supermarket. Longer shelf life: It often lasts for months thanks to preservatives or anti-caking agents. Standardised taste: Packaged sambhar powder is great to keep up consistency in your food. It is ideal for people who are short of time or are learning to cook. Cons: May contain additives: Preservatives, colours, or fillers may be added in some commercial blends. Not always fresh: A packet of store-bought sambhar powder may have been sitting on shelves for months before reaching your kitchen. This affects its freshness. Generic flavour profile: It lacks the depth and regional authenticity of a homemade batch. The Verdict: If time and effort are not constraints, homemade sambhar powder wins hands down for freshness, flavour, and health. But for busy days or beginners, a reliable, good-quality store-bought brand is a perfectly fine shortcut. Just check the label for clean ingredients. Also Read: How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals Photo Credit: iStock 6 Creative Ways To Use Sambhar Powder In Your Daily Cooking: 1. Masala Idli Stir-Fry: Leftover idlis? Don't reheat or remix. Cut them into bite-sized pieces, toss in hot oil with mustard seeds, curry leaves, and chopped onions. Sprinkle sambhar powder, season with salt, and finish with a squeeze of lemon. A spicy, crunchy tea-time snack is ready in minutes. 2. Spiced Roasted Vegetables: Give your roasted veggies a South Indian spin. Just coat potatoes, carrots, or cauliflower with oil, salt, and a generous pinch of sambhar powder. Roast till they are golden and crisp. It works great as a side, or even better with curd rice. 3. Tangy Sambhar Raita: Sambhar powder in curd? Yes, and it works beautifully. Mix it into thick curd along with grated carrot, chopped onions, fresh coriander, and a pinch of salt. What you get is a punchy raita that complements pulao, parathas, and even leftover khichdi. 4. Paneer Tikka With A Twist: Add sambhar powder to your tikka marinade for an unexpected kick. Combine it with hung curd, ginger-garlic paste, mustard oil and lemon juice. Marinate paneer cubes, grill or pan-fry, and serve with green chutney. It is a perfect starter for your parties or just for weekday indulgence. Photo Credit: iStock 5. Sambhar Masala Rice: Short on time? Sambhar powder has your back. Mix it into leftover rice with a spoon of ghee, sauted onions, green pea and peanuts. It is quick, spicy, and packed with flavour. Top with a fried egg or a dollop of pickle for that extra zing. 6. Desi Masala Omelette: Give your morning eggs a spicy twist with this unique recipe. Add a pinch of sambhar powder to the regular mix of onions, green chillies, tomatoes and coriander. The result? An omelette with bold, toasty flavours that pairs perfectly with toast or pav. The Bottom Line: Think of sambhar powder not just as a spice blend, but as a shortcut to complex, comforting flavour. So next time you see it in your spice rack, don't wait for dosa day. Get creative and let it do its magic across your menu. Advertisement About Somdatta Saha Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day. For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Sambhar Powder Sambhar Powder Recipe Sambhar Recipe Show full article Comments