
Beaches, galleries, pintxos and more: why you have to visit Atlantic Spain
Set aside the familiar images of Spain's sunbaked landscapes and sweltering beaches. The Costa Verde surprises even the most seasoned travellers with its dramatic, verdant coastline and pleasantly balmy days. Meaning 'Green Coast', the name once referred to the Asturian shoreline but is now used to describe the entire Atlantic stretch from Galicia to the French border.
The diverse landscape of Spain's northern coast encompasses white sandy beaches, crystal waters and forested headlands, as well as picture-perfect fishing villages and thoroughly modern cities. It offers something for everyone, from seafood lovers to adrenaline junkies – not to mention those in need of a relaxing sun-and-sand break.
At the eastern end of the coast, Bilbao makes a perfect starting point for arrivals by sea (departing from Portsmouth). One of the two Brittany Ferries ports in Spain (the other is Santander), you'll be able to dive straight into your holiday – refreshed from a hassle-free crossing.
The fortunes of this proud industrial city were turned around with the construction of the Frank Gehry-designed Museo Guggenheim in 1997. The arrival of this glittering palace of art provided a cultural and financial boost to the city so dramatic that this is now known all over the world as the 'Bilbao effect'. Bilbao continues to thrive, but many of its most charming attractions have been around for decades – its Casco Viejo (Old Town) is an atmospheric labyrinth of medieval alleyways, with the area known as Siete Calles (Seven Streets) at its heart.
This is the best place to start the obligatory bar crawl to sample as many pintxos (the Basque take on tapas, served on a slice of baguette) as you can manage, and you won't leave disappointed. Real gastronomes, however, will want to head to San Sebastián, Bilbao's elegant neighbour an hour to the east. Famously home to a constellation of Michelin stars, San Sebastián has a proud culinary history, but is also a stunning city in its own right, curled around a picturesque bay.
Stay: Hotel Codina, on the western side of San Sebastian; conveniently located near one of the city's three beautiful beaches and a pleasant stroll along the bay (one mile) from the town centre.
The main entry point by sea via Brittany Ferries is Santander, Cantabria's lively capital, with departures from both Portsmouth and Plymouth. While not much remains of its historic centre, thanks to a devastating fire in 1941, Santander holds its own as a weekend-worthy stay, and experienced its own minor Bilbao effect with the 2017 opening of the Centro Botín, a dazzling seaside arts centre designed by Renzo Piano. For stunning views across the bay and beyond, walk to the end of Magdalena peninsula, where you'll find an extensive park with a mini-zoo and tourist train.
Santander is the ideal base for exploring the rest of Cantabria. A half-hour's drive from the capital, impossibly beautiful Santillana del Mar is a preserved-in-aspic medieval village of cobbled streets and balconies groaning under their extravagant floral displays. Just 10 miles beyond that, Comillas is known for its wealth of modernista architecture – the offshoot of art nouveau mostly found in Barcelona – including El Capricho, a villa designed by Gaudí himself.
Inland from here is the Picos de Europa mountain range, a vast Atlantic ecosystem that is home to – among many other things – brown bears and Iberian wolves, and one of Spain's most popular hiking regions. It's protected as a national park but there are various points of entry. The loveliest of these is Potes, a small medieval town of cobbled streets and riverside strolls.
Stay: Parador de Fuente Dé, a modernist gem of a hotel surrounded by mountains and just a couple of hours scenic drive from Santander. Your ideal gateway to the Picos de Europa.
Entering the Costa Verde proper, the landscape becomes more dramatic, with little coves chipped from the rock and towns that seem to tumble into the sea. The Asturian capital, Oviedo, is one of northern Spain's unsung delights, with a stunning cathedral at its centre along with a clutch of narrow pedestrianised streets, manicured gardens and attractive squares. Like its near-neighbour to the north, Gijón, Oviedo is an excellent place to explore the typical dishes of the region – fabada asturiana, a hearty bean stew with chorizo, ham hock and morcilla (blood sausage); cachopo, breaded veal fillets stuffed with cured ham and cheese; and tortos, corn fritters topped with minced chorizo and a fried egg.
Seafood also plays a starring role, and it is the fishing villages scattered along the Asturian coastline that have shaped the region's identity – Llanes, with its hotchpotch of Romanesque, gothic and renaissance architecture; Ribadesella, a quiet fishing town carved in two by the river Sella; Cudillero, perhaps the prettiest of them all. This jumble of brightly coloured houses falls down two sides of a valley towards a narrow inlet.
Linking these villages are stretches of coastline unlike any in Spain, not only for their quiet stretches of sand and unspoilt hinterland, but for their curious features. The area stretching between Gijón and Ribadesella is known as the Costa de los Dinosaurios for the dinosaur footprints and fossilised remains that have been found here. Midway, at Colunga, there's even a Jurassic Museum for those who wish to find out more. Similarly intriguing, just beyond the Asturian border and into Galicia, is the Praia As Catedrais, named for its otherworldly rock formations, which resemble the naves of mighty cathedrals. And you could always go on from there to see the real thing – in terms of cathedrals, that is – in Galicia's capital, Santiago de Compostela; known to pilgrims (and hiking enthusiasts) the world over as the final stop on the Camino de Santiago.
Stay: Parador de Santiago de Compostela, Santiago's stunning Parador was constructed in 1499 and faces the cathedral at the centre of this enchanting medieval city and site of pilgrimage.
The diversity of the Costa Verde is what makes it so special. Visitors can experience unfettered five-star comforts, or they can bivouac under the stars. They can spend their days kayaking and rockclimbing, or stretched out in a quiet cove before a candlelit dinner above a twinkling harbour. Spain's best-kept secret seems unlikely to remain so forever.
Tempted by the flavours and flair of Atlantic Spain? Plan your trip now and save up to 30% on sailings when you book a Brittany Ferries Holiday
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Daily Mirror
2 hours ago
- Daily Mirror
Tiny European airport which uniquely 'lands in 3 countries' at once
This unique airport, that welcomed almost nine million passengers last year, has been branded the 'strangest' hub in the world due to being located in a 'trinational Eurodistrict' The world's 'strangest airport' is just one and a half hours from the UK - and allows passengers to land in three different countries. Located in the historic region of Alsace in northeastern France, EuroAirport Basel-Mulhouse-Freiburg, is uniquely situated in what is called a 'trinational Eurodistrict' - where three countries overlap in one zone. Commonly referred to as just EuroAirport, the hub gives passengers the option to exit into Basel in Switzerland or Mulhouse in France. There is no exit that leads straight into Germany, but if you exit into France - you'll be a mere 13-minute drive from the German border. While the concept is certainly interesting - it can make things a little confusing. According to the Express, airlines may only show one of the destinations on the departure boards when displaying flight information. So, make sure you pay attention when in the airport - and once you've landed. While EuroAirport is not linked directly to a railway system, there are public transport connections to nearby trains in all three countries. Passengers exiting through French customs can take the number 11 Distribus shuttle to Saint-Louis train station to head towards Mulhouse in France or Strasbourg in Germany. Posting about the unusual airport on TikTok, travel enthusiast Ally Jape described the hub as the 'strangest airport' on the planet. "It is the only airport in the world that is managed by two different countries at the same time," he said in a now-viral video. "That means the moment you arrive within the same building, you can choose to take the exit through the French side, or the Swiss side. "Each side that you're going to take applies to the law of that specific country. This is just crazy. So, if you were to land at this airport, which country would go to first?" In 2024, the airport handled a whopping 8.9 million passengers - a 10.2 per cent increase compared to the previous year. This is still down from the pre-covid record of 9.1 million annual passengers back in 2019. Flights departing EuroAirport tend to be short or medium-haul journeys, connecting the hub to other parts of Europe such as Frankfurt, Berlin, Athens, Venice, and Zurich - as well as the UK. Brits wanting to experience the quirky airport can fly directly from Luton, Gatwick, Heathrow, or Manchester. If you're flexible with dates, you can grab return fares for as little as £37 in July. *Prices based on Skyscanner results at the time of writing.


Scottish Sun
11 hours ago
- Scottish Sun
City centre restaurant with Gordon Ramsay trained chef crowned ‘Scotland's best'
Read on to discover if you've dined in one of the UK's best spots Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) SCOTLAND'S best food spot has been crowned at a prestigious industry bash. Lyla in Edinburgh - helmed by a Gordon Ramsay-trained chef - was handed the plaudit from the National Restaurant Awards. Sign up for Scottish Sun newsletter Sign up 4 Chef Stuart Ralston's restaurant was crowned the best in Scotland Credit: Justin Rodrigues 4 Chef Ralston and the team accept a Michelin star outside the Edinburgh food spot Credit: Lyla/Instagram 4 The Ritz bagged first place on the list compiled by National Restaurant Awards Credit: Getty The ceremony celebrates the best of British grub as it compiles the country's top 100 places to eat. And Lyla, the brainchild of chef Stuart Ralston, bagged 17th place alongside the crème de la crème of culinary excellence. The Ritz in Mayfair, London scooped first place, Restaurant Moor Hall in Lancashire was second while The Ledbury in Notting Hill, London took home the bronze medal. Triumphant chef Ralston said: 'We are immensely proud and grateful to have been voted Scotland's best restaurant, and for coming 17th in the top 100 in the UK. 'Thank you, National Restaurant Awards for this accolade and to our incredible staff who have worked so hard to make it a possibility.' Ralston once gained experience working in Gordon Ramsay's Michelin-starred restaurant in New York. NATIONAL RESTAURANT AWARDS - TOP 20 The Ritz, London: The top-ranked restaurant, a renowned establishment in Mayfair. Moor Hall, Aughton: A three-Michelin-starred restaurant in Lancashire. The Ledbury, Notting Hill, London: Known for its innovative and refined fine dining experience. Trinity, Clapham, London: A popular restaurant offering modern British cuisine. Bouchon Racine, Clerkenwell, London: Renowned for its expertly crafted French bistro classics. OMA, Southwark, London: A new entrant to the list, known for its chic, Greek-inspired tapas. AngloThai, Marylebone, London: A restaurant celebrating the fusion of Anglo and Thai cuisines. Osip, Bruton, Somerset: Known for its focus on sustainability and local ingredients. Ynyshir, Machynlleth, Powys: A previous winner, known for its unique and idiosyncratic approach to dining. Dorian, Notting Hill, London: A restaurant offering a diverse and flavorful menu. Mountain, Soho, London: Known for its modern take on classic dishes. The Devonshire, Soho, London: A gastropub with a strong focus on locally sourced ingredients. Kiln, Soho, London: A restaurant known for its vibrant and creative dishes. Restaurant Gordon Ramsay, Chelsea, London: A highly acclaimed fine dining establishment. Woven by Adam Smith: Located at Coworth Park, known for its service and food quality. Ikoyi, Covent Garden, London: A restaurant offering a unique and innovative dining experience. Lyla, Edinburgh: A restaurant celebrating Scottish cuisine. A Wong, Victoria, London: Known for its modern and innovative take on Cantonese cuisine. Da Terra, Bethnal Green, London: A restaurant offering a dynamic and creative dining experience. Brooklands by Claude Bosi, Knightsbridge, London: A restaurant offering a refined and elegant dining experience. In 2023, the award-winning chef opened Lyla in premises once occupied by Paul Kitching's influential 21212 on Royal Terrace. The 28-cover restaurant, billed by Ralston as 'unapologetically fine dining', received a Michelin star in February 2025. The National Restaurant Awards this week commented: 'Lyla is not a fish restaurant per se but is fish-focused, with the majority of the courses on its tasting menu seafood-based. 'With just 10 tables to worry about (and a maximum party size of four), Ralston has been able to up the culinary ante significantly. Gordon Ramsay reveals customers are using BATHROOMS in new skyscraper restaurant for X-rated acts "His previous flagship Aizle has 50 covers – delivering picture-perfect dishes that demonstrate good technique while still allowing his high-quality ingredients to do the talking.' Elsewhere in Edinburgh, The Little Chartroom ranked at number 79 while nearby The Palmerston came in at 97th place.


Powys County Times
12 hours ago
- Powys County Times
Machynlleth-based Ynyshir named among UK's best restaurants
A highly decorated Michelin Star Powys restaurant has once again been recognised among the UK's best. The National Restaurant Awards took place on Monday (June 9), celebrating "the brilliance and vibrancy of the UK restaurant scene, honouring the best chefs and operators across the country". Awards handed out at the annual event included: National Restaurant of the Year Gastropub of the Year Chef of the Year Cocktail List of the Year Wine List of the Year Opening of the Year Best Restaurant in England, Scotland, Wales and Northern Ireland (four individual awards) View this post on Instagram A post shared by The UK's Best Restaurants (@nationalrestaurantawards) A list of the UK's top 100 restaurants was also revealed, featuring one Powys restaurant - Ynyshir. Why Ynyshir is among the UK's best restaurants Ynyshir was ranked the ninth best restaurant in the country at the National Restaurant Awards and was also named the best in Wales. It was commended for its "in-your-face" Asian-influenced tasting menu and "rambunctious" atmosphere. View this post on Instagram A post shared by The UK's Best Restaurants (@nationalrestaurantawards) The Awards website says: "Located just south of Snowdonia National Park on the western edge of mid Wales, Ynyshir is surrounded by rhododendron bushes and undulating yet carefully trimmed lawns. "Yet this is not your typical country house hotel, as its black painted brickwork hints at. "The intimate dining room is stripped back and a little Japandi in feel with a fully-open kitchen where diners can watch the brigade at work." Ynyshir chef Gareth Ward is a protégé of the Nottinghamshire-based Sat Bains, and cooks "uncompromisingly edgy, Asian-influenced food" described as "ingredient-led" and "flavour driven". View this post on Instagram A post shared by Ynyshir Restaurant & Rooms (@ynyshirrestaurant) The Awards website adds: "This is an entirely accurate description, but one that doesn't quite do justice to Ward's explosive cooking. "His approach is strikingly different to the norm – a peculiar but effective marriage of top-quality produce, Asian flavours and unusual technique served in a succession of tiny bites. "To dine at Ynyshir is to have more than a meal, it is an experience unlike any other on these shores. "The in-house DJ (surely the only two Michelin-starred restaurant in Europe to employ one?) keeps things lively, playing a set that reads the vibe of the room, with a glitter ball put into action as the night unfolds. "Anywhere else this might not work, but at Ynyshir and under the spell of Ward's supreme cooking, it's something to savour." Customers agree Ynyshir is "absolutely amazing" It's not just the experts who love Ynyshir, but customers as well, with the Machynlleth-based restaurant boasting a 4.6 (out of 5) rating on Tripadvisor from 459 reviews. One person, commenting about their experience at Ynyshir, said: "What an extraordinary visit. "Staying overnight is definitely worth it. Everything was exceptional, and the team went above and beyond. The DJ was spot on, and we absolutely loved the music. "This place is, without a doubt, the best restaurant (with rooms) in the UK for me." RECOMMENDED READING: While another guest added: "Can't wait to go back! "Wow, this restaurant certainly lives up to its reputation had the most amazing time, food was exceptional, DJ played great music throughout the experience and what a lovely man Gareth Ward is who took the time to chat to people.