State plans to kill thousands of cats
Thousands of cats will be killed as part of a new culling program which aims to protect some of Australia's most vulnerable species.
The program aims to reduce the growing population of feral cats across 180,000 hectares of south-west Queensland.
'This project is a chance to turn the tide,' Desert Channels Queensland CEO Leanne Kohler said.
Funding of $498,973 was poured into the project as part of the government's Saving Native Species Program.
The Channel Country Threatened Species Partnership (CCTSP) will unite 12 groups 'in a shared mission to safeguard the environment and biodiversity of our remarkably beautiful Channel Country', Ms Kohler said.
Included in this partnership are traditional custodians, pastoral companies, conservation groups and the Queensland Government.
Together they will work to conserve iconic threatened species, including endangered and critically endangered fauna such as the greater bilby, the night parrot, the plains-wanderer and the kowari.
There are more than 200 native species which come under ongoing threat from feral cats, which are one of Australia's most devastating predators.
'Feral cats are relentless hunters that don't recognise property boundaries,' the state's Deputy Director-General of the Department of the Environment, Tourism, Science and Innovation Ben Klaassen.
'Innovative collaborative partnerships increase our chances of successfully managing such a damaging pest species and improving recovery outcomes for threatened species,' Mr Klaassen said.
The control efforts include humane ground shootings, trapping and the use of thermal imaging scopes to locate and cull cats across eight sites in the Channel Country area.
Despite being labelled as humane culling remains a highly controversial practice and there have been calls for non-lethal alternatives to be implemented.
The Australian Wildlife Society has been approached for comment on the matter.
It is hoped that the program will successfully protect native wildlife and restore balance to Australian ecosystems.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Newsweek
20 hours ago
- Newsweek
US Allies Challenge Beijing's Claims in Contested South China Sea
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. The British and Australian militaries have challenged China's claims over the disputed Spratly Islands in the South China Sea with a "freedom of navigation" operation. Newsweek reached out to the Chinese Foreign Ministry and the Australian Navy via email for comment outside of office hours. Why It Matters China asserts sovereignty over most of the South China Sea, including the Spratly Islands, an archipelago with competing claims by Vietnam, the Philippines, Taiwan, Malaysia, and Brunei. The United States, and increasingly its allies, have stepped up naval transits in disputed areas in recent years to push back against the restrictions on innocent passage imposed by claimant countries. What To Know On Monday, British River-class offshore patrol vessel HMS Spey and Australian Hobart-class guided missile destroyer HMAS Sydney "conducted a freedom of navigation activity around the Spratly Islands in the South China Sea, in accordance with UNCLOS," the United Kingdom's Permanent Joint Headquarters wrote on X (formerly Twitter). China had not publicly commented on the operation as of press time, but it frequently criticizes military activities by "outside countries." A service member of the British Navy looks through binoculars during a "freedom of navigation activity" in the South China Sea's Spratly Islands on June 23, 2025. A service member of the British Navy looks through binoculars during a "freedom of navigation activity" in the South China Sea's Spratly Islands on June 23, 2025. Just days earlier, the Spey passed through another disputed waterway—the Taiwan Strait—amid ongoing tensions between China and the self-ruled democracy of Taiwan, which Beijing claims as its territory. Taiwan's foreign ministry thanked the U.K. on X for "standing with Taiwan in support of peace and stability in the Indo-Pacific." The Spey, along with its sister ship HMS Tamar, has been permanently based in the Pacific since 2021 as part of London's effort to play a larger role in the region. During U.K. Foreign Secretary David Lammy's visit to the Philippines in March, he condemned China's "dangerous and destabilizing activities" in the South China Sea. China's territorial dispute with the Philippines has been particularly fierce in recent years as Chinese maritime forces expand into the U.S. defense treaty ally's exclusive economic zone. In 2016, a Hague-based arbitral tribunal ruled in favor of Manila and dismissed China's claims within the Philippines' maritime zone, citing the United Nations Convention on the Law of the Sea (UNCLOS). Beijing maintains the decision is invalid. The most recent U.S. Navy ship to pass near the Spratly Islands was the USS Dewey, an Arleigh Burke-class guided missile destroyer, on May 12. What People Are Saying China's embassy in the U.K. responded to U.K. Foreign Secretary David Lammy's remark in March: "As a country outside the region, the U.K. should respect China's territorial sovereignty and maritime rights and interests in the South China Sea, and the efforts of regional countries to maintain peace and stability. "We urge the U.K. to stop heightening antagonism and sowing discord, and stop any words and deeds that undermine regional peace and stability." What Happens Next The U.K. and Australia are likely to continue conducting periodic "freedom of navigation" activities in the South China Sea as well as the Taiwan Strait.

Business Insider
6 days ago
- Business Insider
Don't know how to order oysters? A seafood chef shares tips to help you avoid rookie mistakes
For the uninitiated, oysters can be intimidating. There are different sizes, varieties, and toppings. Should you go with Blue Point or Kumamoto? Should you add mignonette or cocktail sauce? To answer all your burning questions and help you look like an expert at a seafood restaurant, we asked Aidan Owens to share his tips. The Australian chef is the culinary director for Herb & Wood in San Diego and Herb & Sea in Encinitas, California, where he exclusively cooks with seafood from independent local fishermen. Owens even has an oyster shell recycling program to help a local lagoon conservation foundation. Now, without further ado, here's Oysters 101. East Coast vs. West Coast It's common to see oysters identified as "East Coast" or "West Coast" on restaurant menus. This identifies whether the oysters come from the Atlantic Ocean or the Pacific Ocean, which infuses them with different flavors. "East Coast oysters — like Blue Points or Wellfleets — are briny, salty, and lean," Owens told Business Insider. "West Coast oysters — like Kumamotos or Shigokus — are smaller, creamier, and sometimes a little sweet." If you like your oysters mild, opt for those from colder waters. Owens explained that they grow more slowly and have a softer flavor. "Brinier oysters usually come from warmer, saltier waters," he added. "They taste like the ocean." Large vs. small Don't just choose bigger oysters for the extra meat. They have a different taste from oysters of the smaller variety. "Bigger oysters are brinier, meatier, and built for the grill," Owens said. "Smaller oysters are delicate and silky, perfect with just a squeeze of lemon." If it's your first time with oysters, Owens suggests starting small. "I usually recommend Kusshis or Kumamotos," he said. "They're delicate, sweet, and super approachable for first-timers." Don't forget the toppings When it comes to raw oysters, Owens prefers to keep the toppings minimal. "A splash of lemon, a classic mignonette, or maybe a fermented hot sauce," he said. However, don't be afraid to pack a punch if you're grilling the oysters. "Go bold with garlic butter, smoky bacon, or even a little kimchi butter," Owens added. Stay safe with a smell test The rule that you should only eat oysters during the months that end with "R" is an outdated myth that "comes from a time before refrigeration," Owens said. "Back then, warmer months made oysters riskier to eat," he added. "Thanks to modern refrigeration and farming practices, oysters are safe and delicious year-round." All you need is a quick smell test to ensure your oyster is fresh. "A good oyster smells like clean ocean air," Owens said. "If it smells like a bait bucket left in the sun, walk away."


The Hill
7 days ago
- The Hill
Famous shipwreck confirmed to be in Rhode Island waters
NEWPORT, R.I. (WPRI) — Australian researchers have issued a final report on a decades-long search for a famous shipwreck believed to be off the coast of Rhode Island. Researchers confirmed the final resting place of 18th-century British explorer Captain James Cook's lost ship is in Newport Harbor. 'For some, the Pacific voyage led by James Cook between 1768 and 1771 embodies the spirit of Europe's Age of Enlightenment, while for others it symbolises the onset of colonisation and the subjugation of First Nations Peoples,' the executive summary of the report said. Originally called the 'HMS Endeavor,' the vessel was later renamed 'Lord Sandwich' and used as a troop transport and prison ship before it was deliberately sunk in 1778. The approximate location of the wreck is just north of Goat Island and east of Rose Island, near Newport, Rhode Island, according to the report. The Australian National Maritime Museum said it's working with the Rhode Island Historic Preservation and Heritage Commission to protect the site.