StarWorld Hotel and Galaxy Macau™ Triumph on the 2025 ‘100 TOP TABLES' by the South China Morning Post with Six Restaurants on The List
Sushi Kissho by Miyakawa and Teppanyaki Shou Make Dazzling Debuts on the SCMP's Best of the Best Annual List
MACAU SAR - Media OutReach Newswire - 11 March 2025 - The South China Morning Post recently announced its 100 Top Tables guide for 2025, a definitive list recognizing the most exceptional dining establishments in Hong Kong and Macau. This year, six restaurants from StarWorld Hotel and Galaxy Macau™ Integrated Resort have proudly secured spots on the list. Among the new entries are Sushi Kissho by Miyakawa and Teppanyaki Shou, both of which made received inaugural accolades. This achievement reaffirms Galaxy Macau's dedication to providing extraordinary dining experiences for every guest, earning recognition from the industry's leading critics. Meanwhile, StarWorld Hotel's acclaimed Feng Wei Ju, as well as 8½ Otto e Mezzo BOMBANA from Galaxy Macau, Yamazato from Hotel Okura Macau, and Lai Heen, The Ritz-Carlton Macau continued their winning streaks, solidifying Galaxy Macau's exceptional standing in the high-end gastronomic scene.
From left to right: Jackie Ho Hon-sing, Chinese Executive Chef of The Ritz-Carlton, Macau; Hironori Satake, Executive Chef of Sushi Kissho by Miyakawa; Norihisa Maeda, Executive Chef of Teppanyaki Shou; Amy Jo, Executive Manager of Sushi Kissho by Miyakawa and Teppanyaki Shou; Marino D'Antonio, Executive Chef of 8½ Otto e Mezzo BOMBANA at Galaxy Macau; Herve Pennequin, Assistant Vice President of Beverage at Galaxy Entertainment Group; Chan Chek Keong, Assistance Vice President of Food & Beverage Culinary of StarWorld Hotel and Executive Chef of Feng Wei Ju; Hayashi Hideaki, Executive Chef of Yamazato and Marco Chan, Manager of Yamazato.
The 100 Top Tables is the definitive authority on Hong Kong and Macau's most exceptional fine-dining establishments. Each restaurant is meticulously selected by a panel of expert food critics, evaluated on the quality of cuisine, service, and ambiance, ensuring they meet the highest standards of luxury dining.
Sushi Kissho by Miyakawa: A Michelin-Starred Sushi Master's First Overseas Venture
Sushi Kissho by Miyakawa at Raffles at Galaxy Macau, the first international venture of Masaaki Miyakawa—one of Japan's six Michelin three-star sushi masters—has found its home at Raffles at Galaxy Macau. The restaurant celebrates Chef Miyakawa's interpretation of the art of Edomae sushi, a tradition that celebrates the purity of nature and the artistry of the chef. Here, the finest seasonal ingredients, from Japan's leading growers and generational fisherman, are transformed into delicate bites that speak to the sea, the soil, and the seasons. With only ten seats at the sushi counter, Sushi Kissho by Miyakawa is an intimate space where every detail is a considered ode to the rituals of Edomae sushi.
Teppanyaki Shou: A Sensory Ballet of Fire and Flavor, The Extreme Omakase Experience One Can Imagine
Since opened its doors in 2024, Teppanyaki Shou at Raffles at Galaxy Macau has earned its reputation as a study in precision and passion, redefining the teppanyaki experience under the guidance of Japanese maestros. The restaurant's name speaks to its mission: to carry forward the traditions and encapsulates the essence of authentic Japanese food culture. Under the guidance of master chefs, the teppanyaki grill becomes a stage, where the finest ingredients sourced daily from Japan and beyond air-freighted daily to Macau, ensuring that every dish is a masterpiece of freshness and flavor, can be transformed into a symphony of flavors. The chefs, with their deft hands and keen intuition, tailor each dish to the diner's preferences, creating an omakase experience that is as personal as it is unforgettable.
Yamazato: The Art of Kaiseki in Macau
At Yamazato, located on the 28th floor of Hotel Okura Macau, Executive Chef Hayashi Hideaki has four decades of culinary experience. Typically reserved for special occasions, Japanese kaiseki is an art form in and of itself. From ingredient selection to the choice of tableware, and from plating to the order in which each dish is served—every detail is intricately orchestrated to amplify your dining pleasure. Guided by nature, Chef Hayashi and his talented team present an authentic kaiseki experience, spotlighting seasonal ingredients at their most flavorful and nutritious. Visual artistry, palate sensation and the season's palette, everything comes together in perfect harmony in this multi-course celebration of nature. Guests would be invited to explore the vast and varied culinary landscape of Japan as you savor Chef Hayashi's seasonal kaiseki.
Feng Wei Ju: A Symphony of Hunan and Sichuan Flavors
At StarWorld Hotel, Feng Wei Ju has carved out a niche as the premier destination for Hunan and Sichuan cuisine in the region, leaving every guest an unforgettable taste experience with its mind-blowing changes on one simple spice flavor. Master Chef Chan Chek Keong, Assistance Vice President of Food & Beverage Culinary of StarWorld Hotel and Executive Chef of Feng Wei Ju, with his deep understanding of these culinary traditions, crafts dishes that are bold and nuanced, a delicate balance of spice and subtlety. The restaurant's multi-sensory approach to dining has earned it a loyal following and an impressive eight consecutive years of Michelin two-star recognition, a quiet yet resounding endorsement of its excellence.
8½ Otto e Mezzo BOMBANA: Italian Excellence, Reimagined
At Galaxy Macau, 8½ Otto e Mezzo BOMBANA continues to set the standard for Italian fine dining with flawless execution on every detail. The restaurant's ninth consecutive Michelin star is a quiet affirmation of its enduring appeal. Now under the leadership of the newly-appointed Executive Chef Marino D'Antonio, the restaurant has entered a new chapter. Chef Marino, whose career spans Michelin-starred kitchens and five-star hotels, brings a passion for quality and a deep respect for tradition to his craft. His dishes are an ode to Italian food, each one a celebration of the country's regional flavors elevated with ultimate craft.
Lai Heen: Cantonese Elegance in the Clouds
Perched on the 51st floor of The Ritz-Carlton, Macau, Lai Heen offers a breathtaking panorama of the city alongside its exquisite Cantonese cuisine. Executive Chef Jackie Ho Hon Sing, the creative force behind the restaurant, projects his vision and skill into every dish and reimagined it with a modern sensibility, for a taste experience is nothing short of transcendent. His dedication in Cantonese cuisine has earned the restaurant an eight consecutive Michelin stars since 2017. Combining traditional Cantonese flavors with Ritz-Carlton's legendary service, Lai Heen delivers an unparalleled dining experience.
Hashtag: #GalaxyMacau
The issuer is solely responsible for the content of this announcement.
ABOUT GALAXY MACAU INTEGRATED RESORT
Galaxy Macau™, The World-class Luxury Integrated Resort delivers the 'Most Spectacular Entertainment and Leisure Destination in the World'. Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Eight award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau, Andaz Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world's longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz- Carlton Spa, Macau help guests relax and rejuvenate.
As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies.
Embark on a delightful and rewarding journey at Galaxy Promenade, the one-stop shopping destination boasting some of the world's most iconic luxury brands. Be the first to get the latest limited-edition items; explore fascinating pop-ups by coveted labels and revel in fabulous shopping rewards and privileges. Our VIPs are entitled to a highly-curated experience with dedicated personal shoppers at guests' service, and be invited to exclusive luxury brand events. A different caliber of privileges and rewards also await. Discover the joys of fashion and stand at the forefront of style and sophistication—Galaxy Promenade has everything guests need to stay ahead of the style game.
Galaxy Cinemas takes immersive movie experiences to the next level with the latest audio-visual technology, ultra-luxurious facilities and bespoke services; CHINA ROUGE, one-of-a-kind deluxe lounge that evokes the glitz and glamor of Shanghai's golden era with entertainment in luxury and style; and Foot Hub presents the traditional art of reflexology to make you feel more relaxed and revitalized. For Authentic Macau Flavors & Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavors at its Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events.
Meeting, incentive and banquet groups are also well looked after with a portfolio of unique venues in Galaxy Macau and a professional service staff. Galaxy International Convention Center (GICC) is the latest addition to the Group's ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world- class event venue featuring 40,000-square-meter of total flexible MICE, and a 16,000-seat Galaxy Arena – the largest indoor arena in Macau.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Eater
2 hours ago
- Eater
Eddie Huang Is Back Cooking in New York — And Wants to Open a Restaurant
Chef Eddie Huang, an author, TV personality, and filmmaker who jump-started his culinary career with his Taiwanese bun shop BaoHaus in 2009, is back cooking in the neighborhood where it all started. This month, Huang is headed to the Flower Shop, a Lower East Side pub, located at 107 Eldridge Street, where he will serve a comeback modern Chinese menu through the summer. It's a test run for a restaurant that Huang hopes to open in New York, telling Eater that he is actively looking for the right space to lease. The seasonal residency, he's calling Gazebo, features a three-course dinner ($80 per person) that is 'fueled uniquely on olive oil from his wife's family field in Greece,' per a statement. The prix fixe includes dan dan noodles dressed with cherrystone clams and pancetta, lion's head meatballs, and whole-tail lobster toast with Hainan-style lobster claws over rice. It's a switch-up from Flower Shop's typical menu, a lineup of maitake rigatoni, shrimp tacos, and pan-roasted cauliflower steak. Gazebo runs from June to September, on Wednesdays to Fridays, with seatings at 7 p.m. or 9 p.m. Its inaugural night, Wednesday, June 11, is already sold out. 'I'm definitely looking for a space,' says Huang, who's condensing his current search to a 20-block radius of LES to Tribeca. But because of uncertain economic times, 'it's silly to sign a lease right now,' so he doesn't anticipate an opening until 2026. In the meantime, the pop-up marks Huang's culinary return to his all-time, 'til-I-die' neighborhood in New York. Two years after its LES debut in 2009, BaoHaus relocated to the East Village into a storefront off of Union Square, until 2020 when it closed during the early days of the pandemic (there was also briefly a BaoHaus Los Angeles, which is also now closed). Xiao Ye, another Lower East Side endeavor, also closed after a short run. In the past five years, Huang has not publicly put his name behind another New York restaurant, focusing on the entertainment world. He's officially a NY resident again, having moved back from LA with his wife and toddler this year. 'The wildfires were a sign to go home,' he says. The Hollywood industry can quickly become a complacent one, he adds. 'You get kind of sick waiting around for the phone to ring,' he says. 'Restaurants and food are the things I love. So it's nice to come back to do physical work.' Dubbed a 'dance music-influenced' menu, Gazebo refers to the Bierut-born, well-traveled singer who rose to fame during the Italo-disco music craze of the 1980s. Huang specifically pays homage to his first hit single, 'Masterpiece' — a hit in Euro-Asian dance circles — which was released the same year he was born (and one he now sings to his son every night), according to his personal Substack. Look for menu changes each month, which include the results of recent experimental dishes he's been working on at home. A quesadilla was a 'happy accident,' he says; the only way his son would eat his Iberico and clam stew is if it joined forces with his favorite food. 'So many people serve raw seafood on a plate,' says Huang, and his Peruvian-style ceviche stands out with Hokkaido scallops, Marcona almonds, and tiger's milk, which speaks to his time with Lima's legendary chef Javier Wong. There's a reason for this particular pop-up location. Flower Shop opened in 2017 with big-name money behind it: Original investors included skateboard legend Tony Hawk and William Tisch, the son of New York Giants' co-owner Steve Tisch. Huang's fresh new partnership with the Flower Shop stemmed from a meeting that his NY fashion designer friend, Maxwell Osborne, set up with its co-owner, Dylan Hales (Randolph Beer). Flower Shop, which features a lower-level bar with a pool table, jukebox, and pink fireplace, added a second location in Austin last fall. A former Cooking Channel and Vice host, Huang detailed his industry-hopping life as a lawyer to chef in a 2013 autobiography titled Fresh Off the Boat . His culinary fame that followed sparked an ABC show of the same name, which starred Randall Park and Constance Wu, and ended after six seasons in 2020. Most recently, he made Vice is Broke , a documentary on the downfall of the media company, where he formerly hosted a culinary show. Momofuku founder and fellow Northern Virginia native David Chang, who has hosted Huang on his podcast, gave the forthcoming pop-up a shout-out on Instagram last week. Sign up for our newsletter.


Eater
3 hours ago
- Eater
Eddie Huang's Back Cooking in New York — And Wants to Open a Restaurant
Chef Eddie Huang, an author, TV personality, and filmmaker who jump-started his culinary career with his Taiwanese bun shop BaoHaus in 2009, is back cooking in the neighborhood where it all started. This month, Huang is headed to the Flower Shop, a Lower East Side pub, located at 107 Eldridge Street, where he will serve a comeback modern Chinese menu through the summer. It's a test run for a restaurant that Huang hopes to open in New York, telling Eater that he is actively looking for the right space to lease. The seasonal residency, he's calling Gazebo, features a three-course dinner ($80 per person) that is 'fueled uniquely on olive oil from his wife's family field in Greece,' per a statement. The prix fixe includes dan dan noodles dressed with cherrystone clams and pancetta, lion's head meatballs, and whole-tail lobster toast with Hainan-style lobster claws over rice. It's a switch-up from Flower Shop's typical menu, a lineup of maitake rigatoni, shrimp tacos, and pan-roasted cauliflower steak. Gazebo runs from June to September, on Wednesdays to Fridays, with seatings at 7 p.m. or 9 p.m. Its inaugural night, Wednesday, June 11, is already sold out. 'I'm definitely looking for a space,' says Huang, who's condensing his current search to a 20-block radius of LES to Tribeca. But because of uncertain economic times, 'it's silly to sign a lease right now,' so he doesn't anticipate an opening until 2026. In the meantime, the pop-up marks Huang's culinary return to his all-time, 'til-I-die' neighborhood in New York. Two years after its LES debut in 2009, BaoHaus relocated to the East Village into a storefront off of Union Square, until 2020 when it closed during the early days of the pandemic (there was also briefly a BaoHaus Los Angeles, which is also now closed). In the past five years, Huang has not publicly put his name behind another New York restaurant, focusing on the entertainment world. He's officially a NY resident again, having moved back from LA with his wife and toddler this year. 'The wildfires were a sign to go home,' he says. The Hollywood industry can quickly become a complacent one, he adds. 'You get kind of sick waiting around for the phone to ring,' he says. 'Restaurants and food are the things I love. So it's nice to come back do physical work.' Dubbed a 'dance music-influenced' menu, Gazebo refers to the Bierut-born, well-traveled singer who rose to fame during the Italo-disco music craze of the 1980s. Huang specifically pays homage to his first hit single, 'Masterpiece' — a hit in Euro-Asian dance circles — which was released the same year he was born (and one he now sings to his son every night), according to his personal Substack. Look for menu changes each month, which include the results of recent experimental dishes he's been working on at home. A quesadilla was a 'happy accident,' he says; the only way his son would eat his Iberico and clam stew is if it joined forces with his favorite food. 'So many people serve raw seafood on a plate,' says Huang, and his Peruvian-style ceviche stands out with Hokkaido scallops, Marcona almonds, and tiger's milk, which speaks to his time with Lima's legendary chef Javier Wong. There's a reason for this particular pop-up location. Flower Shop opened in 2017 with big-name money behind it: Original investors included skateboard legend Tony Hawk and William Tisch, the son of New York Giants' co-owner Steve Tisch. Huang's fresh new partnership with the Flower Shop stemmed from a meeting that his NY fashion designer friend, Maxwell Osborne, set up with its co-owner, Dylan Hales (Randolph Beer). Flower Shop, which features a lower-level bar with a pool table, jukebox, and pink fireplace, added a second location in Austin last fall. A former Cooking Channel and Vice host, Huang detailed his industry-hopping life as a lawyer to chef in a 2013 autobiography titled Fresh Off the Boat . His culinary fame that followed sparked an ABC show of the same name, which starred Randall Park and Constance Wu, and ended after six seasons in 2020. Most recently, he made Vice is Broke , a documentary on the downfall of the media company, where he formerly hosted a culinary show. Momofuku founder and fellow Northern Virginia native David Chang, who has hosted Huang on his podcast, gave the forthcoming pop-up a shout-out on Instagram last week. Sign up for our newsletter.
Yahoo
10 hours ago
- Yahoo
China's Hangzhou High-Tech Zone (Binjiang) Wows Global Media with Sophisticated Digital Empowerment in Business, Life, and Beyond
HANGZHOU, China, June 09, 2025 (GLOBE NEWSWIRE) -- On June 2, the 21st China International Cartoon & Animation Festival concluded in Hangzhou High-Tech Zone (Binjiang). The event showcased innovative scenarios where the animation industry merged with technology and daily services, offering a vivid glimpse into how the city elevates life through imaginative creativity and robust digital infrastructure. A Media Snippet accompanying this announcement is available in this link. Central to the spotlight was Hangzhou High-Tech Zone (Binjiang), renowned as Zhejiang's premier hub for animation and gaming. Spanning just 72 square kilometers, this compact district has nurtured a thriving digital economy -- including a booming animation sector -- while enabling scientific innovation to go global and seamlessly integrate into local life. By building a comprehensive digital foundation, Binjiang has enhanced the sense of fulfillment and happiness of both enterprises and residents alike. Binjiang's dynamic digital economy, celebrated nationally, has now drawn praise from international media. From May 21 to 23, organized by the "International Communication Workshop for Going-global of Binjiang Enterprises", eleven journalists from nine global outlets visited Binjiang. Through 3-day on-the-ground interviews and hands-on experiences, they documented the district's surging technological momentum, the cosmopolitan charm of this modern metropolis, and the seamless blend of innovation and daily life. At NetEase, the gaming giant behind popular open-world game Where Winds Meet, overseas journalists engaged with the development team and witnessed how Chinese aesthetics leap beyond traditional boundaries through cutting-edge motion capture and map engine technologies. The game's open-world martial arts landscape -- blending historical storytelling and immersive adventure -- left visitors feeling like "chivalrous heroes in a living saga." In a recent report from the Dafeng Science and Technology Innovation Center, journalists marveled at stage technologies that fused artistic elegance with technical precision, from Spring Festival Gala spectacles to international event designs. With over 2,000 technicians and artists collaborating, the center has become a "laboratory for tech-art dialogue," turning stages into canvases for innovation. Binjiang's digital prowess extends beyond culture to manufacturing, propelling "Binjiang-made" products onto the global stage. At Be Friends, an MCN powerhouse, international journalists observed its headquarters livestreaming studio, where 300 products are showcased daily to a user base exceeding 100 million. Asia Business highlighted how Be Friends helps high-tech firms like Unitree (one of "Hangzhou's Six Little Dragons") sell humanoid robots, while AI applications, such as DeepSeek's script optimization boosting new anchors to 130 million yuan in sales within four hours, astounded journalists with Binjiang's digital economy penetration. As the report noted, although Binjiang accounts for only 0.5% of Hangzhou's land area, it contributes 13.2% of the city's GDP -- a true "economic engine." "Enterprises are seeds; the government is the soil that fosters growth," a journalist noted in a report on the national overseas talent innovation hub in Hangzhou High-Tech Zone (Binjiang). From startup incubation to investment matching, and from talent apartments to international communities, Binjiang's full-cycle innovation ecosystem is luring global entrepreneurs chasing the dream of becoming the next "Hangzhou Little Dragon." Home to digital giants like Hikvision and Dahua, Binjiang now hosts over 20,000 tech enterprises, driving breakthroughs in fields like brain-machine interfaces and humanoid robots. New Zealand returnee Song Xing, inspired by Binjiang's ecosystem, founded MindAngel Ltd., which commercialized a brainwave-controlled wheelchair. At MindAngel, journalists experienced the brain-machine interface wheelchair firsthand, marveling at controlling movement via "mind power": "Here, dreams become reality." In a three-month streak from March to May, Binjiang-headquartered Leapmotor topped China's new energy vehicle rankings, marking 2025 as a pivotal year for its global expansion. Media outlets focused on its low-cost model (65% self-developed/manufactured parts) and overseas strategies. "Binjiang's talent pool gives us the edge to build competitive teams," said Li Jiannan, Leapmotor's overseas business deputy general manager. Technology's warmth also shines in locals' everyday life. In Binfen Future Community, journalists praised the "digitized safe school route," while a journalist highlighted in a report a "diversified service ecosystem" -- intergenerational spaces blending community canteens, health centers, and smart parks, dubbed a "future lab for urban governance." At Hikvision's kindergarten, intelligent security systems paired with child-friendly design demonstrate how advanced tech safeguards the youngest residents. "Binjiang integrates innovation with community services -- a unique feature and strength of China." a journalist noted how local enterprises thrive globally while enriching residents' lives: "They love working and living here. That's truly remarkable." From animation's cultural breakthroughs to livestreaming commerce and future-focused communities, Binjiang proves how digital technology powers industries and enriches lives. As international media observed, it's not just a window into China's innovative spirit but a living testament to "technology for better living." With digital transformation driving tangible benefits, Hangzhou Binjiang is scripting the future of Digital China -- and showing the world what's possible when innovation meets humanity. Source: International Communication Workshop for Going-global of Binjiang Enterprises CONTACT: Contact person: Ms. Li, Tel: 86-10-63074558Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data