Sakana Japanese Dining: Where tradition meets inclusivity
At Sakana Japanese Dining, authentic pork-free Japanese flavours are served with panache in the heart of KL
In a city awash with Japanese dining venues, Sakana Japanese Dining has carved out a distinct presence as a go-to destination for those seeking refined, authentic fare. Located on the ground floor of Suria KLCC, one of Kuala Lumpur's most iconic shopping malls, the restaurant blends premium ingredients, meticulous technique, and inclusive values into a cohesive, elevated experience. With a menu that honours Japanese culinary traditions while remaining entirely pork- and lard-free, it appeals to both locals and international visitors looking for flavourful and faith-conscious dining. Whether for a light afternoon bite or an indulgent evening meal, Sakana offers a dining experience that is both elegant and accessible—led by a seasoned Japanese chef and defined by fresh seafood, premium produce, and an unwavering respect for authenticity.
See also: Tatler Dining Guide 2024: The best Japanese restaurants in Malaysia
Above Fresh, flavorful, and rolled to perfection (Photo: Sakana)
Situated on the ground floor of the city centre's most frequented shopping mall, diners here are privy to a prime view of KLCC park, made even more exceptional by the restaurant's floor-to-ceiling windows. By day, it is a bright and airy spot for business lunches or casual afternoon meals but by night, the space transforms into a sophisticated setting with the help of dim lighting and a jazzy soundtrack.
At its helm is Chef Makoto Saito Sam, whose impressive career has led him across the globe from Japan to Italy. Having honed his skills at The Ritz-Carlton Kyoto and as executive chef and owner of one of Kuala Lumpur's finest Japanese restaurants, Sushi Hibiki, he brings with him to Sakana Japanese Dining a wealth of expertise. His philosophy finds its roots in honouring traditional techniques and ensuring each and every ingredient meets the highest standards.
The restaurant's name, Sakana, describes fish, reflecting the restaurant's driving force—premium seafood. One of the restaurant's defining qualities is its commitment to inclusivity. Sakana Japanese Dining forgoes the use of pork, alcohol, and lard in its dishes, ensuring its menu is able to accommodate all diners without compromising authenticity. The restaurant sources its halal-certified vinegar and mirin-like seasoning from Tokyo's Yokoi Vinegar Brewing to ensure every ingredient, condiment, and garnish used comply with its inclusive principles.
Above Spicy Chicken Ramen at Sakana (Photo: Instagram / @sakana_my)
The menu here showcases the best of Japanese cuisine, placing an emphasis on the freshest seafood available and precise techniques. Sushi and sashimi platters are on offer here, featuring expertly sliced fish, each piece carefully prepared to highlight its natural accords. Expect bluefin tuna, yellowtail, red shrimp, and more to grace dining tables here. Diners in search of more substantial meals can look forward to traditional Japanese breakfasts of saba or salmon paired with an assortment of sides.
Read more: 圭 K makes use of Malaysia's terroir to present an impressive tasting menu, rooted in Japanese traditions
While its menu seems down-to-earth at first glance, Sakana Japanese Dining is no stranger to opulence. Scallop carpaccio with oba ponzu sauce stands as a sashimi dish worth ordering while the eel foie gras sushi roll makes a worthy addition to any sushi spread. Its hot dish selection is similarly stocked with a slew of exceptional offerings from black cod with sweet miso to crispy fried jumbo prawns and steamed asari clams.
Above Passed down recipes, bringing the comforting taste of crispy chicken karaage and fresh maki to every bite (Photo: Instagram / @sakana_my)
Above Serving all-day long breakfast sets, Japanese style (Photo: Instagram / @sakana_my)
For dessert, guests can complete their meals with matcha brownies, scoops of hojicha ice cream, or Mozart pudding. While the restaurant does not use alcohol in the preparation of its dishes, its beverage programme sees a lineup of beer, wine, sake, and non-alcoholic refreshments.
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