logo
Tequila Takes Largest Revenue Share Of The Wine & Spirits Market

Tequila Takes Largest Revenue Share Of The Wine & Spirits Market

Forbes03-05-2025

Friends celebrating with shots of Tequila.
getty
The latest Wine & Spirits Wholesalers Association's SipSource data provides insight into current wine and spirits market conditions. Despite a challenging first quarter of 2025, with volume and revenue declines across the board, the data also reveals crucial developments, some positive, about the market's present state and highlights several key emerging trends, especially regarding Tequila.
According to SipSource data, for the rolling 12 months ending in March, wine and spirits volume dropped by 5.13% and revenue fell by 4.4%. The downward trend accelerated in the first quarter, with wine and spirits volume dropping by 7.79% and revenue declining by 6.99%
Spirits volume declined by 3.49% and revenue declined by 3.5% for the 12 months ending in March. For the first quarter of 2025, spirits volume declined 5.93% and revenue fell 5.49%.
Wine volumes declined by 7.12%, revenues by 6.56% for the 12 months, and volume by 9.95%, while revenue fell 10.51% for the first quarter of 2025.
Tequila was the only spirit category to show net growth in both the first quarter of 2025 and for the rolling 12 months, and is now, by revenue, the largest spirits category.
For the rolling 12 months ending in March 2025, Tequila/Agave Spirits showed growth, increasing by 1.93% in volume and 2.35% in revenue. Despite a slight deceleration in the first quarter of 2025, the growth remained positive, with volume and revenue increasing by 1.1% and 1.52% respectively.
Tequila/Agave spirits represented 7.29% of wine and spirits volume for the 12 months ending in March and 7.25% for the first quarter of 2025. That placed it in second place for the year behind vodka, and third place for the quarter behind vodka and whiskey.
Revenue-wise, Tequila/Agave spirits represented 15.26% of total wine and spirits revenue for the 12-month period and 15.01% for 2025's first quarter. That makes Tequila the largest wine and spirits market segment by revenue, even though it only ranks 2nd/3rd by volume. It also means that Tequila/Agave spirits are the most premiumized wine and spirits category.
Despite mixed results, RTDs emerge as a potential growth area in the Sip Source data, offering a glimmer of hope in an otherwise challenging market.
For the 12 months ending March 2025, RTD Cocktails increased by 1.13% by volume and 2.66% by revenue. For the three months, however, they showed a 10.67% decline by volume and a 6.7% decline by revenue.
Wine-based RTDs showed a 1.59% decrease in volumes but a 3.34% increase in revenues for the year, while for the quarter, they showed a 2.8% increase in volume and a 7.18% increase in revenue.
Flavored wine, however, showed an 8.08% decrease in volume and a 6.97% decrease in volume for the year. For the first quarter, they showed a 13.9% decrease in volume and a 12.66% decrease in revenue.
Vodka remained the market leader by volume, representing 15.49% of wine and spirit volume for the 12 months and 15.52% for the first quarter. Revenue-wise, it was in second place for both periods, amounting to 14.44% of revenues.
For the 12 months ending in March, vodka volumes declined by 4.67% and 7.19% for the 3 months. Vodka revenues fell 4.52% for the year and 6.59% for the first quarter.
American whiskey represented 7.22% by volume for the rolling 12 months and 7.54% for the three months. It was the third-ranked category by both volume and revenue.
Canadian whiskey represented 3.91%, Scotch whiskey represented 1.36%, and Irish whiskey represented 1.04% of the 12-month volume. The four major whiskey categories collectively represented 13.53% of volume and 22.63% of revenue. That makes the whiskey category second in volume and first in revenue. Whiskey is the most heavily premiumized category after Tequila.
Trend-wise, for the 12 months, American whiskey declined by 4.5% by volume and 4.14% by revenue. Canadian whiskey declined by 3.63% by volume and 2.17% by revenue. Scotch whisky volumes fell by 8.11% and revenues declined by 8.36%. Irish whiskey volume decreased by 5.63% and revenue by 7.98%.
Whiskey trends for the 3 months were largely consistent with the 12-month trend, with one notable exception. Irish whiskey surpassed Scotch whisky in volume, 1.27% versus 1.23%, but still lagged in revenue, 2.49% versus 3.12%. This is the first time Irish whiskey volumes have surpassed Scotch whiskey since Prohibition.
Volume trends for rum (-8.22%), brandy/Cognac (-8.93%), and gin (-4.99%) also declined for the year. The trend continued for the first quarter (rum -8.10%, brandy/Cognac -9.93%, and gin -6.25%).
Revenue-wise, rum declined 8.3%, brandy/Cognac declined 13.08%, and gin declined 3.86% for the year. For the quarter, rum declined 9.22%, brandy/Cognac declined 13.37%, and gin declined 6.27%
Overall, gin is outperforming the two other categories, while brandy/Cognac is lagging in volume and revenue. Most of the decline in that category is attributable to Cognac, the highest cost portion of the mix.
In terms of wine, for the year, white wine declined 5.26%, red wine declined 8.45%, rose declined 10.56%, and sparkling wine declined 6.61%. Revenue-wise, white wine declined 4.84%, red wine declined 8.14%, rose declined 9.48%, and sparkling declined 6.22%.
For the quarter, white wine declined 7.56%, red wine declined 12.06%, rose declined 12.44%, and sparkling declined 8.62%. Revenue-wise, white wine declined 9.00%, red wine declined 13.1%, rosé declined 13.30%, and sparkling declined 6.15%.
White wine continues to outperform all other major wine categories, underscoring a substantial, ongoing shift, possibly generational, away from red wine in favor of white. After a period of rapid growth, Rose wines have now seen a reversal and are showing the most significant decline among all wine categories.
Moreover, according to SipSource:
'Previously encouraging trends for lower-priced Table Wines have reversed, while premium wines over $50 are seeing growth in volume but continued softness in revenue as suppliers move through inventory backlogs.' The data suggests substantial discounting in the premium wine category.
Additionally, according to SipSource, the latest data:
'Highlights a significant shift in premiumization trends. After years where revenue growth outpaced volume, recent months have seen volume trends outstrip revenue in the wine category, while spirits revenue has recently rebounded ahead of volume trends.'
Despite the negative year-over-year and quarterly results, the SipSource data underscore some significant trends. Tequila is now the largest revenue generator among wines and spirits and ranks second overall in volume. It is the only spirits category showing growth and will likely lead the industry forward. At the same time, for the first time in almost a century, Irish whiskey volumes surpassed Scotch whisky volumes in the first quarter and are on track to exceed them for the year.
These glimmers of hope surrounding Tequila notwithstanding, the wine and spirits market will remain challenging through 2025 and likely into 2026.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Wicker Park staple The Violet Hour closed until further notice
Wicker Park staple The Violet Hour closed until further notice

Yahoo

time21 hours ago

  • Yahoo

Wicker Park staple The Violet Hour closed until further notice

CHICAGO — Wicker Park's critically acclaimed bar, The Violet Hour, will remain closed until further notice, the establishment announced over the weekend. The bar, located at 1520 N. Damen Avenue, has already been closed for nearly three weeks due to ongoing plumbing issues and internal repairs needed at the property. Wicker Park bar named one of the nation's best by Food & Wine In a statement shared on social media, the owners say they are still in discussions with the building's landlord about how to proceed with the repairs. As a result, the reopening date remains uncertain. 'While we don't have a set timeline yet, it is very much our intention to reach a resolution and make the necessary repairs to the building,' the post read. The closure comes just ahead of the James Beard Awards, set to take place in Chicago on June 16. The Violet Hour had been scheduled to host a pop-up for Scotch Lodge, a nominated bar from Portland, Oregon. A new cocktail book from The Violet Hour's Beverage Director Bar officials say that event has now been moved to Friends of Friends, a newly opened neighborhood bar at 2001 W. Grand Avenue. All existing reservations will be honored at the new venue. 'Thank you for your continued support. We can't wait to welcome you back, if and when the time is right,' The Violet Hour said. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Father's Day Gift Guide 2025: 7 Standout Napa Valley Cabernets For The Collector Dad
Father's Day Gift Guide 2025: 7 Standout Napa Valley Cabernets For The Collector Dad

Forbes

timea day ago

  • Forbes

Father's Day Gift Guide 2025: 7 Standout Napa Valley Cabernets For The Collector Dad

Ridges of fir, oak and pine trees overlook the floor of Napa Valley as the morning fog rolls in. getty Not all Napa Cabernet Sauvignon is built the same. Prices are higher than ever, but after a sluggish year in the luxury wine market, clarity is setting in: the producers who prioritize site, structure, and longevity are the ones worth watching. These seven wineries consistently deliver Cabernet that holds up, both in the cellar and on the table. If you're shopping for a dad who loves Napa Cabernet, start here. Ink Grade vineyard views with hot air balloons in the distance. Ink Grade While Ink Grade has not yet reached the status of a cult label, it is on its way. Founded in 2018 by Gaylon Lawrence (also behind Heitz Cellar), the estate farms steep, volcanic slopes on Howell Mountain using certified biodynamic practices. The wines are made by Master Sommelier turned winemaker Matt Taylor, and they're already earning serious attention from critics and collectors alike. The 2019 Howell Mountain Cabernet shows the structure and lift this subregion is known for. Blueberry, pine, and wild herbs layer over black cherry and graphite. It's plush, polished, and bright on the finish — a wine that manages both power and poise. This magnum is built to impress, whether it's opened now or cellared for the long haul. Wine to Find: 2019 Howell Mountain Cabernet Sauvignon Magnum, $450 Founded in 1882 and stewarded by the Novak family since the 1970s, Spottswoode is a benchmark Napa Valley estate on the western edge of St. Helena. The 45-acre vineyard has been certified organic and biodynamic and now also holds Regenerative Organic Certification — a rarity in Napa. Winemaker Aron Weinkauf, who joined in 2006 and now oversees both vineyard and cellar, crafts elegant, age-worthy Cabernets that reflect both place and precision. The 2022 Estate Cabernet Sauvignon is a wine of energy and refinement. A warm, balanced growing season — punctuated by a short September heat spike — produced grapes with vibrant acidity and focused flavor. The wine opens with wild strawberry, marionberry, and violet, followed by layers of baking spice, cocoa, and a touch of salinity on the finish. It's still young but already showing its thoroughbred form — poised, expressive, and built to age. Wine to Find: 2022 Estate Cabernet Sauvignon, $285 Peter Mondavi in the barrel room at Charles Krug. Charles Krug Established in 1861, Charles Krug is Napa Valley's oldest winery — and has been owned by the Mondavi family since 1943. Now in its fourth generation, the family continues to steward the estate with an increased focus on sustainable farming while preserving the heritage of the property and family history. Veteran winemaker Stacy Clark — who joined in 2011 after more than two decades at Pine Ridge — oversees production. She's joined by fourth-generation family member Angelina Mondavi, who contributes as a consulting winemaker and brings a modern lens to one of Napa's most historic cellars. The 2021 Family Reserve Howell Mountain Cabernet Sauvignon is sourced from estate vineyards situated at 1,650 feet above the valley floor, a site that benefits from volcanic soils and a unique microclimate. On the nose, expect aromas of cigar, tobacco leaf, black tea, pomegranate, and black cherry, with hints of blueberry and blackberry pie. On the palate, it offers sweetened, ripe black fruits complemented by spice, pine, and dusty earth, supported by abundant, fine-grained tannins. Wine to Find: 2021 Family Reserve Howell Mountain Cabernet Sauvignon, $180 The barrel room at Dunny Vineyards. Dunn Vineyards Randy and Lori Dunn founded Dunn Vineyards in 1978 after acquiring 14 acres on Howell Mountain, including a small parcel of mature Cabernet vines. At the time, Randy was working full-time as a winemaker in Rutherford and tended the vineyard on nights and weekends, eventually expanding the estate to include multiple neighboring parcels. By 1981, Dunn Vineyards was officially bonded, and its high-elevation site — ranging from 1,800 to over 2,000 feet — proved ideal for producing structured, age-worthy mountain Cabernet. Today, the estate encompasses roughly 42 acres of vines and is considered one of Napa's cult producers, known for its restrained style, longevity, and limited allocations that attract collectors seeking authenticity over flash. Dunn's 2019 Howell Mountain Cabernet is powerful yet refined, with dark fruit, graphite, and violet aromas leading into a full-bodied palate of cassis, plum, and iron. Aged 32 months in new French oak and sealed in signature red wax, it's structured for decades of aging but already striking in its elegance. Wine to Find: Dunn Howell Mountain Cabernet Sauvignon 2019, $210 Mary Lee's Vineyard at Grgich Hills. Grgich Hills Founded in 1977 by Miljenko 'Mike' Grgich, the man behind the 1973 Chateau Montelena Chardonnay that triumphed in the 1976 Judgment of Paris, Grgich Hills Estate remains an icon of Napa Valley winemaking. Today, the estate remains family-owned, with Mike's nephew, Ivo Jeramaz, overseeing both winemaking and vineyard operations. While you might scoff at buying a 2013, Grgich wines are built to last and taste better with a few years of aging in the cellar. The estate 2013 Cabernet Sauvignon, sourced from organically and regeneratively farmed vineyards, offers a complex nose of dark black fruits, plum, and sandalwood, leading to a palate of firm but fine tannins and fresh acidity. This wine is drinking well now, but it has the structure to age further. Wine to Find: 2013 Estate Grown Cabernet Sauvignon, $178 Cathy Corison founded Corison Winery in 1987, becoming one of Napa's first women winemakers, and the winery has since built a devoted following for her Cabernet Sauvignons that prize finesse over flash. The organically farmed estate vineyards, including the historic Kronos and Sunbasket, sit on gravelly benchland between Rutherford and St. Helena. Certified Napa Green and dry-farmed, these sites yield wines with bright acidity, moderate alcohol, and the kind of structure that rewards patience. The 2019 Corison Napa Valley Cabernet bursts with aromas of violet, cassis, and crushed herbs, layered over a core of dark cherry and graphite. It's vibrant and precise, with silken tannins and a mineral finish that carries real lift. Aged in 50% new French oak, it's a Cabernet that hums with energy—drinkable now, but built to go the distance. Wine to Find: 2019 Corison Cabernet Sauvignon, $145 The stone house and vineyards at Ehlers Estate. Ehlers Estate Ehlers Estate, just north of St. Helena, farms 42 acres of certified-organic Cabernet on soils originally planted in the late 1800s. Since 2023, winemaker Adam Casto has been steering the estate toward site-driven wines—moving beyond varietal labels to celebrate individual vineyard blocks, soil types, and slope aspects. With a background training under Philippe Melka, plus multi-regional harvest experience, Casto is integrating terroir into the naming and style of future releases, supporting the estate's plan to adapt varieties and blends to evolving climate and site conditions. Though the 2021 '1886' Cabernet pre-dates Adam's tenure, it's delicious and deserves consideration. It's an inky, brooding wine with aromas of blackberry, cassis, hibiscus, and baking spice. On the palate, it's savory and structured—think steeped herbs, a touch of hoisin sweetness, and serious tannins carrying through a long finish. Aged 20 months in French oak, it offers both immediate appeal with a hearty steak and the concentration to age gracefully over the next decade. Wine to Find: 2021 1886 Cabernet Sauvignon, $160

7 Unexpected Regions Making Standout Rosé Wine
7 Unexpected Regions Making Standout Rosé Wine

Forbes

time4 days ago

  • Forbes

7 Unexpected Regions Making Standout Rosé Wine

Bottles from unexpected regions are reshaping what rosé can taste like and where it's made. getty Rosé wine has long been linked to specific places—Italy, Spain, California and, of course, Provence in the South of France. These are the regions that shaped the category, where often pale, dry rosés have become shorthand for summer. Each year, rosé accounts for about 9% of global wine production, or 2.3 billion liters, according to the International Organisation of Vine and Wine. France leads with 805 million liters—45% of that from Provence—followed by Spain at 460 million and the United States at 230 million. But beyond those familiar names, winemakers elsewhere are rethinking what rosé can be. In some cases, these are younger wine regions developing their own approach to style and production. In others, the history is far older, but rosé is only now gaining attention. What connects them is not a shared look or flavor, but a move away from formula. These wines are often deeper in color, more structured and less tied to expectations shaped by branding or climate. The grapes vary, as do the winemaking methods. Some producers are farming organically or working at a smaller scale. Others are experimenting with blends, skin contact or unfiltered bottlings. Rosé remains a category with few rules, which has made it especially open to change. That flexibility, combined with growing demand outside traditional markets, has created space for producers in places not usually associated with the style. The results can be surprising—wines that are drier, more savory or more intense than their better-known counterparts. As the category continues to expand, so do the regions making a case for their place in it. These seven are not yet widely recognized for rosé, but the bottles coming out of them suggest that may not be true for long. Canelones, Uruguay getty Canelones, just north of Montevideo, has a cool maritime influence that works well for rosé production. Wines from this region are often made with pinot noir, cabernet franc or tannat, and tend to have savory depth, good acidity and mineral notes. Uruguay's small-scale producers focus on balance and restraint over sweetness. Goriška Brda, Slovenia getty Near the Italian border, Goriška Brda is known for small plots and hand-harvested grapes. Merlot and refošk rosés from this area often show wild strawberry and pomegranate with an herbal finish. The region's alpine air and limestone soil contribute to a crisp, layered style that stands apart from more common rosé profiles. Slovenia is not among the highest-producing countries, but emerging rosé producers in Central and Eastern Europe are playing a growing role in market diversity View of vineyard gardens near Mycenae, Greece. getty The Peloponnese offers a range of native grapes suited for dry rosé, especially agiorgitiko. Wines are typically pale to medium pink, with flavors of red cherry, earth and a hint of salt from nearby coastal breezes. Greek rosé tends to pair well with grilled food, and the style leans more savory than sweet. Greece showed renewed growth in rosé wine consumption in 2022 after previous declines, part of a broader trend toward quality-driven styles. Sussex, England. getty Sussex is best known for sparkling wines, but still rosés—often made from pinot noir or meunier—have gained traction. The cool climate keeps alcohol levels low and acidity high, producing crisp, pale wines with notes of tart red berries. The style is clean and restrained, with a growing number of producers finding success. As of 2020, rosé made up 11% of the U.K. wine market. A large green vineyard below Piketberg Mountain in Western Cape, South Africa. getty Swartland has gained attention for natural-style wines, including character-driven rosé. Producers often use old-vine cinsault or grenache for medium-bodied wines with floral and savory elements. Dry farming and low-intervention methods give these rosés texture and complexity without overpowering fruit. South Africa, overall, is the fifth largest producer of rosé wine, producing 92 million liters annually. Field of flowers in the Texas Hill Country between Johnson City and Fredericksburg. getty The Texas Hill Country has become a surprising source of quality rosé. Producers often use tempranillo, mourvèdre or sangiovese to make dry styles with watermelon and citrus notes. The region's heat requires early picking to maintain freshness, and winemakers have adapted well to the growing demand for crisp, pale rosé. Bekaa Valley, Lebanon getty The Bekaa Valley's elevation and Mediterranean climate allow grapes like cinsault and syrah to ripen slowly, keeping acidity balanced. Lebanese rosés often carry notes of dried herbs, red berries and spice. Winemaking here combines centuries-old tradition with modern techniques, producing wines that are dry, structured and food-friendly. Lebanon is not tracked as a major contributor to global rosé production, but interest in smaller markets like this is rising as the global rosé wine market is projected to grow from $11.8 billion in 2023 to $14.6 billion by 2030.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store