
Caribbean beaches blighted by record masses of stinking seaweed
A record amount of sargassum has piled up across the Caribbean and nearby areas in May, and more is expected this month, according to a new study.
The brown prickly algae is suffocating shorelines from Puerto Rico to Guyana and beyond, disrupting tourism, killing wildlife and even releasing toxic gases that forced one school in the French Caribbean island of Martinique to temporarily close.
The amount – 38m tonnes – is the biggest quantity of algae observed across the Caribbean Sea, the western and eastern Atlantic and the Gulf of Mexico since scientists began studying the Great Atlantic Sargassum Belt in 2011, said Brian Barnes, an assistant research professor at the University of South Florida who worked on the new report from the University of South Florida's Optical Oceanography Lab.
The previous record was set in June 2022 , with some 22m tonnes.
'The peaks just seem to keep getting bigger and bigger year after year,' he said.
But scientists don't know why yet.
'It's the million-dollar question,' he said. 'I don't have a supremely satisfying answer.'
Three different types of sargassum exist in the Caribbean and nearby areas, reproducing asexually as they remain afloat thanks to tiny air sacs. They thrive in different ways depending on sunlight, nutrients and water temperature, factors that scientists are currently studying, Barnes said.
Experts have also said that agricultural runoff, warming waters and changes in wind, current and rain could have an effect.
While large clumps of algae in the open ocean are what Barnes called a 'healthy, happy ecosystem' for creatures ranging from tiny shrimp to endangered sea turtles, sargassum near or on shore can wreak havoc.
It can block sunlight that coral reefs need to survive, and if the algae sinks, it can smother reefs and sea grasses. Once it reaches shore, the creatures living in the algae die or are picked off by birds, Barnes said.
Huge piles of stinky seaweed also are a headache for the Caribbean, where tourism often generates big money for small islands.
In the popular tourist spot of Punta Cana in the Dominican Republic, officials have invested in barriers to prevent sargassum from reaching the shore.
In the Dutch Caribbean territory of Sint Maarten, crews with backhoes were dispatched in late May as part of an emergency cleanup after residents complained of strong smells of ammonia and hydrogen sulfide, which can affect a person's respiratory system.
'The smell is quite terrible,' Barnes said.
Meanwhile, in the French Caribbean, officials expect to soon use storage barges and an upgraded special vessel that can collect several tonnes of seaweed a day.
The sargassum 'disfigures our coasts, prevents swimming and makes life impossible for local residents', the French prime minister, François Bayrou, recently told reporters.
But Comito said such vessels were 'massively expensive' and not a popular option, noting that another option – using heavy equipment – is labor-intensive.
'You have to be careful because there could be sea turtle eggs affected,' he said. 'It's not like you can go in there and massively rake and scrape the whole thing.'
Some Caribbean islands struggle financially, so most of the cleanup is done by hotels, with some offering guests refunds or a free shuttle to unaffected beaches.
Every year, the amount of sargassum expands in late spring, peaks around summer and starts to decline in the late fall or early winter, Barnes said.
The new record is likely to be broken – experts said they expect even more sargassum for June.
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Reuters
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The Independent
19 hours ago
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Times
a day ago
- Times
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I'm lying beneath the dappled shade of a hot pink bougainvillea and out of the corner of my eye I can see a hummingbird among the flowers. Ahead, on the rippling blue Caribbean Sea, I can just make out a yacht with sails passing across the bay. As I read, I'm ever so slightly aware of the first hint of thirst. I do not wish to move — not for quite some time. So it is good that at this moment a tray is lowered beside me. 'Sorrel sorbet?' It hits the spot, as do the iced water, fruit on a skewer and the cool, scented towel, all of which arrive as if by magic. When I first told friends I was coming to Cobblers Cove on Barbados's Platinum Coast — the most sought-after section of the west coast, with its lush, tropical beaches — I quickly discovered that this jewel of a boutique hotel is, firstly, pretty famous (everyone seemed to know someone who'd once gone) and, secondly, the subject of much envy. 'Forget sightseeing. 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In 1968 the house was bought by the Godsal family, who turned it into a luxury boutique hotel. The original pink building still stands and houses two of the grandest suites, as well as the library. Ten years ago Hugh Godsal inherited the hotel from his father and decided to update it with the help of his wife, Sam de Teran, as creative director. Helpfully, she had a background in design (the skiwear label she founded in the Nineties was worn by Sophie Marceau in the Bond film The World Is Not Enough). Her task was a delicate one: updating a beloved hotel without losing its charm. For this she turned to her friend of 20 years, the interior designer Lulu Lyle, of Soane Britain (and 10 Downing Street fame), to take on the main house, including two suites and the library room. 'Lulu has a whimsy and joyfulness that suits this perfectly. Rattan isn't really a thing on the island, so Lulu brought it in,' de Teran says. Curtains in Soane's Scrolling Fern design billow out through the room's French windows, frilled Soane sofas in green nestle between well-stocked bookcases and malachite backgammon tables sit amid rattan tables and baskets of ferns. It's a gorgeous space to linger in before dinner or during one of those brief tropical showers. While the key elements of the decoration here came from England, the paintings are local, as are the crafts commissioned by De Teran. The distinctive metal chairs in the restaurant and by the pool were inspired by ones created by Oliver Messel, the Hollywood set designer who moved to Barbados in the 1960s. Messel reimagined first his own house, Maddox, and then several others on the island, before designing many of the houses on Mustique. 'I went looking for a metalworker who could make chairs with the kind of curly arms I'd seen,' De Teran explains. 'Someone introduced me to Elvis. He looked at my rough sketch and said: 'That's Mr Messel's monkey chair', and he pulled out a drawing. It turned out he'd made the originals all those years ago. He was in his late eighties and it took him two years.' Lovely though all this is — and it really is very gorgeous — a huge part of the hotel's charm lies in its stunning tropical gardens. Originally, they were laid out by the designer Niki Farmer, herself a protege of Iris Bannochie, the Gertrude Jekyll of Barbados. There have been tweaks since. 'It's like a stage set in a way,' De Teran says. 'You need to see the sea from the drawing room to always have a sense of somewhere else to go.' The distinctive green Bajan monkeys are particularly fond of the gingers, as well as stealing the bananas, and are great fun to watch. On the sole afternoon when the skies were overcast, we sat out on the private terrace in front of our suite and two of them ran within inches of our wicker chaise longues, then proceeded to treat us to a display worthy of a David Attenborough documentary. It might all sound rather genteel so far but one of the joys of Cobblers Cove — and perhaps one of the reasons there was quite a clutch of teenagers staying while we were there at Easter — is the watersports team, led by Bradley, who used to represent Barbados at swimming. Each suite can book Bradley's speedboat for half an hour each day, whether to explore the coastline or do something more active. One day we asked to swim with turtles and were taken to a spot where we could do just that. Then we realised that you could take waterskiing lessons as part of the session, so Tom did that. The coaches are used to dealing with beginners and in the second session he managed to stand, skimming across the water as I whooped from the boat. (For those who want a less taxing thrill, the team will also drag you about the bay on one of those giant inflatable sofas.) In the interests of research, I should say that I peeked into the gym (smart equipment, air-conditioning, all in order, so no need to actually use it, I felt), wandered over to the tennis court (lovely setting) and located the spa (it seemed mad to lie indoors for an hour when the weather was so glorious). I also contemplated doing one of the morning yoga sessions, then didn't. We could have explored the island's restaurants — there are some great ones in easy reach — but we loved the chef Jason Joseph's local-inspired menu (he's French-trained but Bajan) so much, we found it hard to make a move. We did, I'd like to make clear, leave the hotel — occasionally, walking 15 minutes down the beach to Speightstown, with its historic buildings, and enjoying sundowners in its bars. Once, I felt sufficiently guilty about our laziness to take a taxi across the island to the wild east side, where we stopped at Bathsheba, with its crashing waves and strange rock formations, then had a drink at an inn. A mongoose — imported to the island to see off pests on the sugar plantations — scurried along on the decking below. Should you wish to be more outgoing, the hotel will arrange private hiking tours, or trips to botanical gardens, grand houses and so forth. For the most part, however, we fell into the gentle rhythms of Cobblers Cove. The experience can be as reclusive or sociable as you choose. There are secluded sunloungers, a pavilion that can be booked for private dinners and no need to mingle at all. However, should you choose (which we did), every Tuesday night there's a cocktail party, followed by a barbecue. Fuelled by the signature rum punch from Stanley's Bar, guests from their twenties to their sixties got up and danced to the (very good) Cuban band. (There's some kind of live music most days.) Between 4pm and 5pm, afternoon tea is served, with piles of little cakes and sandwiches on china plates, with little glass domes on top. Needless to say, this is teen-boy heaven. As we ate, little Carib grackles — the local blackbirds — would gather in the flowering shrubs alongside, hoping for crumbs. There are little water pistols on the tables of the bar and restaurant for shooing away any that get too cheeky, but I never had the heart, even at breakfast where the many courses — I've never seen so many variations on eggs, nor so many choices of bread — brought them hopping along the seafront balustrade. As we left, the heavens opened for the first prolonged downpour of the holiday — a whole hour of rain. I'm ashamed to say I felt glad, otherwise I think I might have wept as we drove away. Details Seven nights' B&B in an Upper Circle Suite costs from £3,310pp through Elegant Resorts. This includes return economy flights with Virgin Atlantic, private transfers and UK lounge access,