Lancashire woman finds rare venomous centipede in flat
A young woman has spoken of her shock after finding a venomous centipede in her flat.Orlaith Armour said she spotted the "strange creature" on her kitchen wall after she returned from a late shift at Wetherspoons.The 19-year-old later found the many-legged minibeast was a rare Scutigera coleoptrata, which uses venom to kill its prey but is not harmful to humans."I had never seen anything like it before. After asking my co-workers, we figured out it was a house centipede," she said.
Steve Gregory, who runs the British Myriapod and Isopod Group's recording scheme, said the Scutigera coleoptrata was commonly known as the house centipede.He said the species originates from the Mediterranean and, at present, can only survive our cold winters inside buildings.Mr Gregory said sightings of the insect, which uses its venom to subdue and feed on flies and spiders, are becoming more common in Britain.
He added that people who end up unintentionally hosing one do not not need to worry as they are not dangerous to humans."Although once very rare, it is expanding its range, possibly due to climate change," he said."There were only three known sightings up to 1990, about 30 sighting between 1990 and 2020, and in 2024 there were over triple this number. "These are mostly from southern England, but in recent years it has been seen as far north as Lancashire and Yorkshire."Ms Armour, who moved to Lytham St Annes from Scotland two years ago, said she enlisted a brave colleague to help her catch the creature and released it."From what I've learned, house centipedes are harmless and actually beneficial because they prey on other household pests," she said.
Listen to the best of BBC Radio Lancashire on Sounds and follow BBC Lancashire on Facebook, X and Instagram. You can also send story ideas via Whatsapp to 0808 100 2230.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
The Independent
a day ago
- The Independent
Body found in search for experienced walker on Isle of Skye
A body has been found in the search for a missing walker who vanished on the Isle of Skye. Roddy MacPherson, 67, was reported missing on Wednesday and his family have been informed. He was last seen on Monday outside Sligachan Hotel, walking in the direction of the Sligachan Bridge, and has not been heard from since. Mr MacPherson was described as an 'experienced walker' in an appeal by Police Scotland. On Friday afternoon, the body of a man was traced by police and local mountain rescue teams on Cuillins. There would appear to be no suspicious circumstances surrounding the death and a report will be submitted to the procurator fiscal. Formal identification has yet to be made. A spokesperson for Skye mountain rescue team (MRT) said: 'Extensive searches were carried out, mainly focusing on the Red Hills and parts of the Northern Cuillin. On Thursday, thanks to helpful information from a local guide, efforts shifted to the area around Bruach na Frithe. 'Around midday on Friday, with improved weather and cloudless tops, a body was sighted on a grassy ledge high on the cliffs between Harta and Lota Corries. It was immediately clear that lowering the casualty to safety would be long and technically demanding. 'A team member was lowered to a position above and confirmed there were no signs of life, and that significantly more equipment would be needed. Fortunately, Stornoway Coastguard helicopter R948 was able to return and carry out a direct lift from the ledge — an incredible effort and a huge relief. 'The helicopter later returned multiple times to help extract the teams and equipment back to Sligachan. 'Skye MRT contributed over 350 hours to this search — not including the time and effort given by Police Scotland (N division), Royal Air Force mountain rescue service, Kintail mountain rescue, Glenelg mountain rescue, Search and Rescue Dog Association Scotland, local Coastguard teams including HM Coastguard – Portree, Isle of Skye, and helicopter crews of R948 and R951. 'Our sincere thanks to all involved. Thanks also to the Sligachan Hotel for feeding and supporting us on Wednesday night and Thursday. 'Skye MRT extends our deepest condolences to the family and friends of Roderick MacPherson at this very difficult time. While formal identification has yet to be made, we understand this will come as deeply sad news to those that knew him.'
The Guardian
a day ago
- The Guardian
‘A wonderful mystery to be solved': Search begins in Dorset for ‘the Mother of all tanks'
At the height of the second world war, while British authorities were calling on citizens to donate metal to be recycled into weapons and warships, attention at the army base of Bovington Camp in Dorset turned to a collection of historic vehicles dating from the first war – among them a legendary tank that had been nicknamed 'Mother'. Mother was the prototype for the world's first battlefield tank, the Mark 1, which had been developed by Britain in 1915-6 to break the deadlock of the trenches. The vehicles were a huge technological leap forward that caused a sensation when rolled out on the battlefields ('astonishing our soldiers no less than they frightened the enemy', as the Manchester Guardian put it) and helped tip the scales in favour of the allies' eventual victory. Mother was a unique and hugely important piece of military and technological history. But with people across Britain donating their railings, saucepans and even keys for the war effort, there was no room for sentiment. Mother was surrendered to the scrappers to be melted down and recycled. Or was she? For decades, rumours persisted at Bovington Camp that to save it from being scrapped, 'the Mother of all tanks' had instead been secretly buried somewhere in the military base. Now, an army officer is planning an archaeological survey to search for the mythical tank after finding a historical letter that suggests the rumours are true. Staff Sgt Anthony Sherritt, a tank commander with the Royal Armoured Corps, came across the mystery of what happened to Mother several years ago when listening to a podcast; intrigued by the rumours, he began scouring military records in his free time for evidence of what really happened. He traced the source of the rumours to a former foreman at the British army's Tank Museum, which is based at Bovington Camp, who would frequently tell visitors that his father had been part of the team that hid the prototype. But still, there was no proof. Then, last summer, Sherritt came across a letter written by an officer called Lt Col NM Dillon about the wartime activities of a friend who had been based at Bovington, Maj Bill Brannon. One day, wrote Dillon, Brannon had 'found the scrap metal staff beginning to demolish some of the old tanks'. After waiting for the scrappers to stop at midday for lunch, 'Bill organised a towing tank and pulled four of the oldest tanks and buried them in the driving area. These four included Mother.' It was a eureka moment for Sherrett, who called a small group of fellow enthusiasts, buzzing with the news. 'I was super-excited, calling everyone – [saying] 'Look, I found this,'' he says. 'And they couldn't believe it.' Burying a tank in your lunch break may seem no small feat, but the expansive driver training area would have been full of enormous pre-dug holes, says Sherritt, to allow trainees to practice driving the vehicles in rough terrain. But even if Mother was buried, the next challenge is finding her. Bovington Camp stretches to 404 hectares (1,000 acres), and even the section Sherrett has identified as the wartime training area, not in the same spot as today, is enormous. 'It's a kilometre squared, and that's a huge piece of land,' Sherrett says. Now a patch of restricted heathland, it's not as if he can just wander around with a metal detector. 'It was used for driver training for 100 years so it's covered in metal. Back in the day, they probably didn't really care about any environmental issues and were just littering everywhere' – potentially including unexploded ammunition. Undeterred, Sherrett has spent a year petitioning defence authorities to be allowed survey the area; with that permission secured, he is crowdfunding to commission archaeologists to start the search later this autumn. Lidar (light detection and ranging) scans have already identified five spots that hint at a large object buried underground. According to Chris Price, the director of the Tank Museum, finding Mother 'would be a mic drop moment in the tank world. Jaws hitting the floors everywhere. 'There's every possibility that it won't be found – but it would be a wonderful thing to find, a wonderful mystery to be solved and given to everyone around the world.' 'It would be insane,' agrees Sherrett. 'Because it's not just a tank. It's everything else that she [led] to, the machine that broke the stalemate in world war one. There were no [battlefield] tanks before her. 'I joke with the Tank Museum all the time, saying 'You'll have to make space to put her in there,' because currently, all they have for her is a drawing.'
Daily Mail
a day ago
- Daily Mail
The Great British sauce debate is FINALLY settled: Scientists reveal the ultimate condiment to put on chips - and it's bad news for gravy fans
There's no doubt the humble potato chip is an icon of the great British cookbook. From the fanciest bistro to the lowliest greasy spoon, where wouldn't you find a nice hot serving of chips? And whether they're served alongside a posh steak or wrapped in paper with battered fish, there's certainly no shortage of serving options. What's more up for debate, however, is the greatest accompaniment to have with this most beloved of fast food. The burning question of the best chip topping is one that has been debated across pubs, chip shops and households for decades. But now, the debate may just have been put to bed for good – and it's bad news for gravy fans. Scientists reveal the ultimate condiment to put on chips – and there's one clear winner. Charles Spence, professor of experimental psychology at Oxford University, says salt & vinegar is the top choice, followed by mushy peas. The multi-sensory food expert – who is also the son of a chip-shop owner in Leeds – said the malt vinegar is effective at cutting through the oiliness. 'It always end up over chips underneath so the salt and vinegar combination becomes the familiar option and then gets extended to crisps,' he told MailOnline. Although popular, tomato ketchup is 'perhaps an infantile condiment' because of its sweetness – typically containing one teaspoon of sugar per tablespoon of ketchup. According to the expert, this may be why ketchup is so favoured in the US, which has long had a predilection for oversweet food. Mayonnaise on chips, meanwhile, is an import from continental Europe – likely originating in Belgium, France or the Netherlands. Mayo on 'French fries' memorably triggers the disgust of Jules Winnfield (Samuel L. Jackson) in Quentin Tarantino's 1994 film 'Pulp Fiction'. But Professor Spence is in agreement that there's 'something about the eggy oily texture and insipid colour' that quite rightly puts people off. Dr Sue Bailey, culinary historian and independent lecturer in food science, agreed that acidic condiments like vinegar and ketchup cut through the fatty coating of the chips. But the best sauces with chips are either mayonnaise or tartare sauce, she claims. These have an unctuous consistency but don't fall off the chips when we raise them to our mouth. 'Adhesive viscous or thicker sauces are always popular and the most favoured ones have good clinging or "thixotropic" properties – so mayonnaise and ketchup, possibly curry sauce depending on if a starchy thickener is used in it,' she told MailOnline. Gravy, meanwhile, is just too runny and makes a mess – meaning chips with gravy requires a knife and fork, which is not preferable. As Professor Spence puts it, 'the first taste is with the hand', as the food we feel in the hands influences our perception in the mouth – so when it comes to chips it's best to avoid cutlery. Professor Spence also thinks eating something with a range of colours can 'make what we eat look more attractive' and in turn increase our enjoyment of it. A good example here is pairing the vibrant yellow of chips with the vibrant, glimmering red of tomato ketchup or the almost radioactive green of mushy peas. Conversely, curry sauce and mustard – despite packing a big punch of flavour – rank somewhere near the bottom when it comes to colourful chip toppings. The 2020 YouGov poll asked Brits what they have on their chip. They found tomato ketchup is a popular chip topping in England and Scotland, but in Wales people are more likely to favour curry sauce 'You don't get much colour contrast with curry or mustard and fish and chips,' Professor Spence told MailOnline. Slightly more 'posh' or alternative options at the chippy are a sprinkle of black pepper or a smear of mustard, but these are far from ideal. 'Mustard or black pepper are not standard choices – they're a bit overpowering flavour wise,' Dr Bailey told MailOnline. Professor Spence added that part of what makes a perfect food combination 'depends on what we are familiar with because we have grown up with it'. And this may be why there's so much variation regarding what exactly Brits put on their fries. According to a 2020 poll of more than 36,000 Brits, the most popular chip toppings are tomato ketchup, curry sauce and mushy peas, in that order. However, salt and vinegar was excluded as a choice in the YouGov poll because 'they simply dominate everywhere'. Interestingly, tomato ketchup is a popular chip topping in England and Scotland, but in Wales people are more likely to favour curry sauce. Tomato ketchup triumphs by some margin in England (34 per cent) and Scotland (25 per cent), whereas in Wales curry sauce reigns supreme (35 per cent).
