Eat in on Valentine's Day with these recipes from top Minnesota chefs
If you haven't already made them, dinner reservations this Friday will be a hassle.
Instead, consider staying in on Valentine's Day and cooking a meal together.
State of play: Many of Minnesota's top chefs have shared recipes with cooking sites and local outlets over the years.
We rounded up some yummy-sounding options from a few of the restaurateurs recently named semifinalists for this year's James Beard Awards.
🌶️ Ann Ahmed (Khâluna, Lat14, Gai Noi): Bucatini Talay, or pasta tossed in tom yum paste-laced sauce and topped with jumbo shrimp, via Food & Wine.
Twin Cities Public Television also has her recipe for Laotian sticky rice.
🥩 Karyn Tomlinson (Myriel): Grandma's pot roast with onions, garlic, mushrooms, thyme, carrots and potatoes, via TPT.
🥣 Mateo Mackbee (Krewe): Maque choux, a creamy sweet corn-based dish flavored with onions and peppers and topped with andouille sausage or shrimp, via MidwestLiving.
The Star Tribune also has Mackbee's red beans and rice recipe with a special twist: a smoked turkey leg.
🍠 Sean Sherman (Owamni): Maple-chili crisp to drizzle over roasted sweet potatoes via Food & Wine.
🍫 Diane Moua (Diane's Place): Frozen Meyer Lemon parfait with pistachio brittle via Artful Living.
Go deeper: Our earlier list of recipes from local culinary luminaries
Weigh in: Do you have a favorite recipe written (or inspired) by a local chef? Send it our way at [email protected].
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