Atlanta Spanish tapas restaurant to open in South End
The Iberian Pig, a Spanish-inspired tapas restaurant from Atlanta, will open in South End in 2026.
Why it matters: The Iberian Pig is the first tenant announced for 110 East, South End's 23-story office tower that finished construction in March 2024. Near the East/West light rail station, the building has more than 5,800 square feet of ground-floor retail.
The Charlotte Ledger first reported the opening.
Dig in: Castellucci Hospitality Group opened the original The Iberian Pig in Decatur, Georgia, in 2009, later expanding to the Atlanta neighborhood of Buckhead and Nashville.
The family-run group also owns the Michelin-starred Mujō and the James Beard-nominated Cooks & Soldiers in Atlanta.
Best bites: The Spain-inspired menu features traditional charcuteria and quesos and tapas. Standouts are the bacon-wrapped dates and pork cheek tacos, with new creations planned exclusively for the Charlotte location.
The vibe: Expect an "eclectic, social atmosphere," according to a press release.
What they're saying:"We've had our eyes set on Charlotte for a long time now and are truly ecstatic to bring The Iberian Pig to such a flourishing city," owner Federico Castellucci III says. "I have always loved the energy in Charlotte and we look forward to becoming a welcome part of the city's diverse and growing dining scene."
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
29 minutes ago
- Yahoo
This ‘dual-use' electric tractor can sow fields and run guns
A Spanish startup called Voltrac says it is building a new breed of smart tractor—one that could sow fields by day and run weapons to soldiers by night. And while the Hot Wheels-looking, fully electric tractor is currently remote-controlled, Voltrac is working to make its next version fully autonomous. This 'dual-use' tractor, first spotted by The Next Web, reportedly weighs 3.5 tons—roughly the size of a young African elephant—and has a carrying capacity of nearly 8,900 pounds. It can reach a top speed of around 24 miles per hour and operate for anywhere between 8 to 20 hours, thanks to two large 200kW batteries. The Voltrac comes equipped with a suite of sensors and onboard cameras that can be used to monitor a crop field—or a mine-filled battlefield. Currently, the Voltrac is remotely controlled by a human operator who steers the machine through a first-person point of view. The company told TNW it's currently awaiting EU regulatory approval to allow the machine to operate fully autonomously. In theory, they say, one remote operator, be it a farmer or a military commander, could oversee multiple shiny steel tractors working simultaneously. Voltrac says its low-profile tractor uses distributed electric propulsion via per-wheel motors, which it claims helps eliminate around 70 percent of traditional tractor components. That increased efficiency, they say, should reduce annual maintenance and operating costs for the owner by roughly 30 percent. Voltrac did not immediately respond to Popular Science's request for comment. As a farming tool, the Voltrac features a hitch that can be used to attach common tools of the trade like plows, mowers, or cutters. It also supports a large, attachable flatbed add-on for transporting containers full of tools and gear. The machine's cameras can be used to conduct what the company calls 'live experiments' on crops. The tractor could, for example, treat different parts of a field in slightly different ways to observe how plants respond to various treatments. For military applications, the tractor could be used to remotely inspect areas for signs of mines, improvised explosive devices, or other unexploded ordnance. Its hefty carrying capacity means it could also be deployed to troops in difficult or dangerous-to-reach areas. Voltrac told TNW it is in early talks with several NATO departments regarding the tractor's potential use in military scenarios. 'It's built for tough terrain, and it doesn't risk human life. It can do the same job whether it's hauling crops or carrying ammo,' Voltrac's co-founder and CTO Francisco Infante Aguirre said in a recent interview with TNW. Using farming equipment for war might sound odd, but it's not a totally novel idea. In Ukraine, farmers are already using basic tractors retrofitted with abandoned Russian tank parts to scour crop fields for unexploded mines. Others have reportedly built DIY radio-controlled tractors to clear mines and debris from contested farmland. Major militaries around the world—such as those of the US and France,—have already demonstrated the use of remote-controlled robots, similar in shape and size to the Voltrac, to aid in resupply efforts. Voltrac likely still has hurdles to clear before reaching that stage. The company is still raising money and says it plans to start shipping its first tractors in early 2026.
Los Angeles Times
an hour ago
- Los Angeles Times
Burns Road brings the heat with burgers inspired by Pakistan street food
The city of Karachi in Pakistan is best known for its vibrant Burns Road, which is packed with street food vendors and lined with a host of restaurants. The food mecca inspired the name of Tustin's fast casual burger spot, Burns Road, where flame-grilled cheeseburgers and other fare inspired by the flavors found in Southeast Asia can be found. Business partners Imran Dadabhoy and Naveed Siddiqui opened the Pakistan-inspired restaurant in January with the idea of bringing the global cuisine found on the original Burns Road to Orange County. 'We looked at things like pizza, or the gyro or the bagel and these are things that came from Italy or from Greece and they went around the world and they changed, because they took on the cultures and spices from different parts of the world,' said Siddiqui. 'What is the American thing that has gone global? The burger.' The smash burger in particular has reigned supreme in the culinary world the last few years, known for its thin, crispy laced edges. Orange County has several places that serve up expertly grilled smash burger, like Hammer Burger in Santa Ana and Mario's Butcher Shop in Newport Beach. But Siddiqui and Dadabhoy, experts on burgers outside the U.S., learned they had taken on new life abroad. 'Everywhere I went, whether I was in the Middle East or in Europe… the burger was always being served as a burger and people wanted that,' said Siddiqui. Instead of a smash burger, the cheeseburgers at Burns Road in Tustin are made with grass-fed Halal beef, spiced like slow-cooked nihari, a braised dish popular in Pakistan. 'Nihari is a breakfast meat stew dish from the South Asian region,' Siddiqui explained. The Roadside burger is made with a nihari-inspired beef patty, watermelon radish, house slaw, tomato, red onion and Fresno chiles for extra heat, while the Burnswich is a take on the Philly cheesesteak, with pulled nihari beef, melted Jack cheese, ginger citrus slaw, Fresno chiles, and horseradish-mint aioli on a French roll. Steven Delgado, Burns Road's general manager and executive chef, said the kitchen achieves the unique flavor profile of each sandwich by using specific spices in a multitude of ways. 'There is a lot of cumin, coriander; we use whole and ground spices,' said Delgado. 'When we use whole, it is usually toasted into the recipe or seared in oil to bloom the flavor.' Delgado said they don't use curry powder, but diners will taste turmeric, cayenne pepper and 'super bright red' Kashmiri chili powder. 'All our produce also comes in fresh,' Dadabhoy adds. 'Produce comes in regularly too, so nothing is sitting around frozen. Everything is made to order.' On a recent visit, grill cooks threw down beef patties for Burns Road's Katakat chopped cheese. The meat sizzled as it hit the grill top, then cook Felipe Contreras used two metal spatulas to chop the meat. The sandwich is a blend of the Pakistani street food made from offal meat known as Katakat with the New York City bodega classic. 'In New York City you can order these chopped cheese sandwiches, and its this cheeseburger chopped up on the grill with the onions and of course everyone has their variations,' said Delgado. The concept of the chopped cheese reminded Siddiqui of the technique used in Karachi to make Katakat, a mixture of meat organs. 'If you go to Burns Road, they have these massive pans where they take all sorts of meats for Katakat, there is fire underneath the pan and they are just chopping vegetables and spices with their spatulas, chopping, chopping just like the chopped cheese and they put it on naan and serve it to you,' said Siddiqui. The Katakat chopped cheese is one of the top sellers at Burns Road. While the fusion sandwiches are popular, the team also began to notice a demand for the traditional dishes that inspired the burgers. 'People will turn around and say, what is nihari? Where are you getting these flavors from?' said Siddiqui. 'We have introduced traditional nihari served with naan, for people that don't just want to go for the burger.' Beginning on the Islamic festival of Eid al-Adha on June 6, Burns Road will serve nihari and naan along with the other traditional breakfast platters currently on the weekend menu, like halwa poori nashta, paratha and qeema thali, as well as the Burns Road omelet of egg with chopped tomato, onion, cilantro, serrano peppers, spices and herbs. 'We want people to come in and feel like it's home,' said Dadabhoy. 'We have the older generation that wants that nostalgia, that wants that taste of home but we also have the next generation that wants it in a burger form.' Burns Road opens at 9 a.m. on Saturdays and Sundays to serve breakfast. On Fridays and Saturdays it stays open until 2 a.m., when hookah is offered on the patio. The team wants Burns Road to give diners a taste of the experience they might find in Karachi, without having to leave Orange County. 'We want you think of this as your new home away from home,' said Siddiqui. 'Come in and share the taste of the food.' Burns Road restaurant and hookah lounge is located at 15712 Tustin Village Way in Tustin. For full menu and hours visit
Bloomberg
2 hours ago
- Bloomberg
Telefonica, Masorange Said to Hold Early Talks on Vodafone Spain
Telefonica SA and Masorange have held informal talks on a potential deal for Vodafone Spain, people familiar with the matter said, a move that could lead to further consolidation in the country's telecom market. One of the possible scenarios being explored would be to break up Vodafone Spain's fixed-line and its mobile or enterprise operations, due to possible antitrust issues, the people said. MasOrange could also potentially take over Vodafone's low-cost brand Lowi, one of the people said, asking not to be identified as the information is private.
