In pictures: ‘Comic Fun for All: The Magic of Hong Kong Comedy Comics' opens
The Hong Kong Heritage Museum's exhibition 'Comic Fun for All: The Magic of Hong Kong Comedy...
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Hong Kong-style egg waffles are one of the city's most beloved street snacks. Advertisement Called gai daan zai – 'little chicken eggs' – in Cantonese and also simply 'egg puffs' in English, these golden treats have been around in Hong Kong since the 1950s. Unlike Western waffles, which have a grid-like pattern, Hong Kong's egg waffles are covered in small oval-shaped bubbles, which may have inspired the name 'little eggs'. The batter is typically made with eggs, flour, sugar and evaporated milk. When cooked just right, the waffle has a thin, crispy layer on the outside and a deliciously contrasting soft and chewy texture inside, as well as little air pockets where the 'bubbles' are. An egg waffle from Master Low-Key in Shau Kei Wan. Photo: Instagram/master_low_key_food_shop The street snack is a uniquely Hong Kong one that occupies a special place in many Hongkongers' hearts. Advertisement 'I used to beg my mom for egg waffles after school,' says Queenie Chan, a 46-year-old Hongkonger who still buys them occasionally to relive her childhood memories.
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Thank you, Hong Kong, says pianist Aristo Sham after historic Van Cliburn competition win
Aristo Sham Ching-tao, the first pianist from Hong Kong to win the gold medal in the Van Cliburn Piano Competition, has expressed his gratitude for the overwhelming support he received from the city following his victory in one of the world's toughest and most prestigious music competitions. Speaking from New York, Sham said: 'I am overwhelmed by the support in Hong Kong since the news of my win . I really did not expect that.' Born in Hong Kong, he left to study overseas at the age of 14, but remains closely connected to the city despite spending much of his time abroad. 'Nowadays, I am mostly based in New York and spend time in Sweden, where I studied with a professor since 2017, and come back to Hong Kong three to four times a year because my parents are [t]here,' he said at a news conference. Aristo Sham speaking in an online news conference on June 12, 2025. Photo: The Cliburn Sham said he had a tough time during the Covid-19 pandemic when concerts were cancelled and he had visa issues because of to different countries' border restrictions. He credits his decision to study at The Juilliard School in New York 2023 for the career restart that made him feel he was ready for the Van Cliburn competition.
South China Morning Post
7 hours ago
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How incredible vegetable desserts in Japan changed my mind about sweets
I'm the first person to refuse dessert at the end of a meal and, like many Asians, consider 'not too sweet' the finest compliment I can bestow upon a cake or its brethren. So many found it odd that I spent some time in Hokkaido recently with the main aim of attending a sweets festival. Japan's National Confectionery Exposition has been held since 1911 to promote the country's sweets trade. It occurs once every four years but, owing to the pandemic, was cancelled in 2021 and last held in 2017. The expo returned this year for its 28th edition – called Smile Sweets Hokkaido – and was held in Asahikawa, a small city in Hokkaido, Japan's northern island known for its excellent dairy industry and high-quality fruit and vegetables. More than 1,000 products featured. Let's just say I've never seen such a frenzy for packaged sable biscuits, castella cakes and other sweets as I did that weekend. A Hokkaido milk and corn soft serve ice cream from Smile Sweets Hokkaido, the 28th edition of Japan's National Confectionery Exposition. Photo: Charmaine Mok Queues for the festival's on-site desserts, such as fluffy, cream-filled pancakes and strawberry parfaits, took up to an hour. The only thing I ended up enjoying was a single soft-serve ice cream made with Hokkaido corn, and that was only because most people were hiding from the rain at the time.
