Canned tuna has been recalled in 27 states, including Wisconsin, for risk of deadly toxin
Tri-Union Seafoods is voluntarily recalling canned tuna products sold under various brand names over the risk of a potentially fatal form of food poisoning, according to a Feb. 10 recall notice from the U.S. Food and Drug Administration.
The El Segundo, California-based company said in the notice some cans have a manufacturing defect causing them to leak, or be contaminated with clostridium botulinum. Affected products were sold under the Genova, Van Camp's, H-E-B, and Trader Joe's brand names to retail stores across 27 states, including Wisconsin.
No illnesses associated with the recall have been reported, according to the notice.
Here's what Wisconsin shoppers should know:
Recalled canned tuna products were sold under four brand names, including Trader Joe's.
All Wisconsin Trader Joe's locations are included in the recall, a spokesperson confirmed to the Journal Sentinel in an email.
Five specific canned tunas from the brand are named in the recall, four of which were sold in Wisconsin locations. Here's a list:
Description
UPC
Can Code
Best By/Use By Date
Trader Joe's Solid Light White Tuna in Olive Oil
99287
S94N D3NS94N D4N
1/13/20281/13/2028
Trader Joe's Solid Light White Tuna in Water
99285
S92N D1LS92N D2L
1/9/20281/9/2028
Trader Joe's Solid White Water Low Sodium
95836
S91N 41KS91N 43MS91N 44M
12/12/202712/13/202712/13/2027
Trader Joe's Solid White Water No Salt Added
99284
S90N D2NS90N D1MS90N D2N
1/8/20281/9/20281/9/2028
The FDA recall notice contains a full list of recalled products.
Trader Joe's full recall notice can be found here.
Wisconsin has three Trader Joe's locations:
Brookfield: 12665 W. Bluemound Road
Madison: 1810 Monroe St.
Milwaukee: 5600 N. Port Washington Road
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You should discard recalled cans or return them to point of purchase for a full refund. You can also contact Tri-Union directly by calling 833-374-0171 or emailing support@thaiunionhelp.zendesk.com.
Consumers are urged to not use the product "even if it does not look or smell spoiled," the notice says.
Anyone who consumed an affected product is urged to seek immediate medical attention.
Clostridium botulinum is a bacterium that can produce botulinum toxins under low-oxygen conditions, the U.S. Department of Agriculture says. According to the USDA, the bacterium grows on improperly sterilized canned meats and other preserved foods, creating a "potent neurotoxin."
The produced neurotoxin is one of the most toxic known substances, with even "microscopic amounts" being able to cause illness or death, per the USDA.
If it's consumed, it can lead to a deadly form of food poisoning called botulism.
Botulism can cause a range of symptoms and is an emergency, according to the U.S. Centers for Disease Control and Prevention. Someone with botulism may not experience all symptoms simultaneously.
According to the CDC, common symptoms include:
Difficulty swallowing
Muscle weakness
Double or blurry vision
Slurred speech
Difficulty breathing
Drooping eyelids or difficulty moving eyes
It can also weaken muscles associated with breathing, which can cause death, the CDC says.
There are five main types of botulism, one being foodborne botulism. According to the CDC, specific symptoms of foodborne botulism can include:
Vomiting
Nausea
Stomach pain
Diarrhea
USA Today reporter Natalie Neysa Alund contributed to this report.
More: Gerber recalls teething sticks sold across U.S., including Wisconsin, over choking risk
This article originally appeared on Milwaukee Journal Sentinel: Canned tuna recall: Where affected products were sold in Wisconsin
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