logo
Evonne Sie denies Yang Mi of being a negligent mother

Evonne Sie denies Yang Mi of being a negligent mother

Yahoo2 days ago

5 Jun - While netizens have been introduced to the idea that Yang Mi was an absent mother for many years now, good friend Evonne Sie has recently dismissed the notion in an interview.
The Taiwanese actress recently shared about her friendship with the Chinese star during an appearance on a variety show, saying that Yang Mi would often share photos of her only daughter Noemie with her in private.
Evonne stated that she never understood the act of showing off one's baby to others, though she truly adored Noemie's cuteness. But it was only after she became a mother herself that she gradually turned into a "baby-showing maniac".
She also stated that the two of them, who became friends after working together on "Tiny Times" in 2013, had a lot of discussions about parenting whenever they meet and that Yang Mi would often visit Noemie in Hong Kong discreetly so not to attract attention.
It is noted that the idea of Yang Mi ignoring her daughter was due to the fact that she rarely posted photos of her child. Many also speculated that she was too busy with work to spend time with her daughter, who lives with her ex-husband Hawick Lau in Hong Kong.
This was further fuelled by her former father-in-law Lau Dan, who declined to comment on anything related to the actress' visit.
Yang Mi once said in an interview that she would visit her daughter whenever she was free, but she did not want to disclose the time, nor did she want to expose any of her daughter's private life. This is so that Noemie can have an ordinary life.
(Photo Source: Yang Mi Weibo, SOHU)

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

This S.F. toast cost $13.50, and I'd buy it again
This S.F. toast cost $13.50, and I'd buy it again

San Francisco Chronicle​

timean hour ago

  • San Francisco Chronicle​

This S.F. toast cost $13.50, and I'd buy it again

Each week, critic MacKenzie Chung Fegan shares some of her favorite recent bites, the dishes and snacks and baked goods that didn't find their way into a full review. Want the list a few days earlier? Sign up for her free newsletter, Bite Curious. Remember when The Discourse revolved around the price of toast at the Mill? A simpler, sepia-toned time… The current seasonal toast special costs $13.50 (more than three times the $4 that sparked outrage 12 years ago), but it's 'toast' in the same way that 'The Metamorphosis' is a book about a bug. A chonky, inch-thick slice of Josey Baker's whole grain Wonder Bread is slathered with chive cream cheese, then dolloped with a punchy, vegan pesto made with both basil and arugula. The element that takes the toast from serviceable breakfast to composed dish, however, is the crunchy, garlicky clusters of chili crisp pepitas that are sprinkled over the top. Yow. Go eat this while it's still on the menu. Scribe Winery takes its food seriously. Their chef-in-residence program reads like a who's who of bestselling cookbook authors and James Beard honorees, and the quartet behind Top 100 restaurant Valley all met while working at Scribe. The team grows much of their own produce, collects eggs from the spunky vineyard chickens and serves incredible beans. Spiritually, beans are the opposite of caviar on a restaurant menu; they're humble, a hard sell, and a chef isn't going to serve them unless they're absolute knockouts. Scribe's pink beans are brothy and creamy, seasoned with a good amount of acid and showered with fresh herbs. Last weekend, my family celebrated the Dragon Boat Festival with a proper feast, anchored by homemade zongzi and a cured duck that's a specialty of Yiyang in Hunan, our home province. The ducks are marinated in a variety of Chinese spices and herbs, many of them selected for their medicinal properties, before being air dried. The resulting delicacy is a dark reddish brown in color, mildly spicy and very savory in addition to being good for your spleen and blood circulation, my cousin tells me! Cousin Winnie's house, or the internet

‘Lee Soo Man: King of K-Pop' Director and Subject Talk New Prime Video Documentary
‘Lee Soo Man: King of K-Pop' Director and Subject Talk New Prime Video Documentary

Yahoo

time15 hours ago

  • Yahoo

‘Lee Soo Man: King of K-Pop' Director and Subject Talk New Prime Video Documentary

One of Prime Video's latest documentaries, Lee Soo Man: King of K-pop, follows the career of Korean music executive Lee Soo Man, founder of SM Entertainment. Spanning several years, the documentary chronicles some of his time at the company he built, featuring artists from the labels, leading to his eventual not-so-friendly exit from SM and the founding of his new A2O Entertainment. More from The Hollywood Reporter Jimmy Buffett's $275 Million Estate Sparks Sprawling Margaritaville Legal Battle Jessie J Reveals Early Breast Cancer Diagnosis Aging CEOs, Ambitious Nepo Babies and a Tech Revolution: Succession in the Music Biz Ahead of the film's premiere last month, Lee and an assortment of guests, including his new company's girl group A2O May, and former and current SM Entertainment talent such as SHINee's Taemin, Super Junior's Choi Siwon and Girls Generation's Tiffany, Sunny and Hyoyeon gathered to screen the film. Lee told The Hollywood Reporter ahead of the screening that he was approached and met the film's director, Ting Poo, and thought he could do the project. 'I'm so worried right now to see the film,' he said, standing amongst the gathered artists for a photo at the screening's red carpet. 'Maybe they'll be scared,' Lee said when asked how he thought people would react. He added he wasn't sure and that he had to see the film. A2O May, the first Chinese girl group from Lee's new endeavor, had just days before the screening performed at Wango Tango. The group said they were both 'nervous' and 'excited' about the experience to play at the U.S. festival. The group, along with young trainees from A2O, performed at the screening following the film. The five-member group also gushed about getting to meet members of K-pop group Girls Generation, saying they listened to the group growing up and meeting them was 'magical.' Poo, director of Val Kilmer documentary Val, spoke with THR about the film, including about the backlash to the film's decision to include video from the funeral of late SHINee member Jonghyun in the trailer. The director, who explained she was attracted to the story because she didn't know much about the world of K-pop prior to taking on the film, said she can 'understand why people were triggered by that footage' when asked about the trailer. 'It was a tragedy for the whole community. My intention of using [the footage] in the trailer was not anything salacious or to cause any harm, but merely to point out that the film tackles not just the good parts, but also the more difficult topics,' Poo said. 'I hope that when people see the actual film, they'll see that we dealt with it with the gravity and seriousness that it deserves.'Best of The Hollywood Reporter 13 of Tom Cruise's Most Jaw-Dropping Stunts Hollywood Stars Who Are One Award Away From an EGOT 'The Goonies' Cast, Then and Now

Naive American tourist hilariously falls for ‘genius' London restaurant prank: ‘Talk about a mis-steak'
Naive American tourist hilariously falls for ‘genius' London restaurant prank: ‘Talk about a mis-steak'

New York Post

time18 hours ago

  • New York Post

Naive American tourist hilariously falls for ‘genius' London restaurant prank: ‘Talk about a mis-steak'

This American tourist got served — in more ways than one. Liam Nelson, a New York comedian in London for a gig, thought he'd sniffed out a hidden culinary standout when he stumbled across glowing online reviews for Angus Steakhouse in Leicester Square. But what did he actually find? A side of steak with a supersized helping of British sarcasm. 'I went on Reddit, every single response was Angus Steakhouse in Leicester Square,' Nelson said in a June 1 TikTok video, captioned 'Talk about a mis-steak…,' which quickly racked up over 127,000 views. 'I thought maybe this is a little hole-in-the-wall area next to all these shops, like a secret hidden gem.' Turns out, he was the latest victim of a long-running British prank — London Redditors have been 'love bombing' tourist-trap chains like Angus with five-star reviews to keep real foodies away from the city's actual best eateries, as reported by The Daily Mail. 'I found an article about how London Reddit has tried to send tourists to Angus Steakhouse to preserve the good steakhouses for themselves — genius,' he said in his nearly six-minute clip. 'I have never seen Reddit all agree on a restaurant before,' Nelson added. 'And they all had these glowing reviews … Some voice in the back of my head was saying 'this is wrong, this is not normal' and I ignored it.' Not exactly a red flag he picked up on — until it was too late. The joint, he soon discovered, was actually 'loud,' 'chaotic' and came with a 'giant neon sign.' A New York funnyman thought he found a sizzling hidden gem in London — until a juicy twist at Angus Steakhouse left a bad taste. WD Stock Photos – Then came the gray slab of steak. 'It was bad. I tried the creamed spinach — worse than frozen somehow. London Reddit, that is one for you, zero for me.' Fellow TikTokkers had a field day with the viral video. 'As a London Redditor who actively takes part in this joke; I'm not sorry,' one user gloated beneath Nelson's clip. Another added, 'Hahaha I'm glad it actually got someone,' while someone else summed it up with, 'WE GOT ONE.' Others offered redemption suggestions in the comments section: 'Go Flat Iron, it's in Covent Garden, affordable decent steak,' and 'Next time you're in London, get a steak at the Guinea Grill Pub in Mayfair! Incredible steakhouse.' Turns out, Nelson got played — locals have been flooding tourist-trap chains like Angus with five-star reviews in a cheeky bid to steer foodies far from the real gems. Tiktok/liamnelsoncomedy The whole beefy debacle comes amid rising tension between real reviews and fake raves — a trend The Post has covered before. Earlier this year, a Florida restaurant tried — and failed — to sue a customer over a one-star review. Irene Eng, a prolific Yelp and TripAdvisor reviewer, was slapped with a defamation lawsuit by Hales Blackbrick, a Chinese eatery in Tampa, after calling its spare ribs 'dry' and its coffee 'lukewarm — a Cardinal sin!!' The suit was tossed in February, with the judge siding with Eng's First Amendment rights. 'I'm 1,000% for freedom of speech — you can say whatever you want,' chef Richard Hales later told the Tampa Bay Times. 'We're not thin-skinned, we're just humans.' Still, the great steak debate rages on. And for now, Nelson's just hoping his next meal won't be medium-rare — or medium-roasted by the internet.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store