New legal analysis uncovers disturbing trend affecting homeowners across the country: 'It could be illegal'
Life off the power and water grids is becoming harder as cities and counties create regulations that discourage self-sufficient living, according to an analysis of laws across North America provided by Prepper1cense.
While there is no allegation of a purposeful plot against living off the grid and the analysis is not comprehensive across the country, the anecdotal facts paint a picture that many cities are using zoning rules, building codes, and local laws to restrict people who want to disconnect from utilities and live more naturally, whether for financial reasons or to rigidly uphold laws beyond their original intent.
In Cape Coral, Florida, Robin Speronis faced eviction from her home because she chose not to connect to city water. In Clark's Harbour, Nova Scotia, Cheryl Smith couldn't get permission to live in her new house because it lacked wiring for certain systems.
Should the government be able to control how we heat our homes?
Definitely
Only if it saves money
I'm not sure
No way
Click your choice to see results and speak your mind.
Some places now forbid keeping small animals that provide food. Visalia, California, threatened Gingi Freeman with $1,000 daily fines for having two Nigerian dwarf goats — which are no bigger than medium dogs — that provided milk for her children when she couldn't produce breast milk herself, classifying them as livestock on private property. While perhaps a small yearly fee could be understandable, $1,000 per day was a penalty clearly impossible for anyone to justify paying just to keep a pair of goats.
Similarly, "it could be illegal to keep livestock even on rural property in some parts of Michigan," Dave Jefferson of Prepper1cense noted after the Michigan Commission of Agriculture and Rural Development allowed local governments to ban animals from residential zones.
These rules prevent people from making personal choices about how to live more naturally and affordably. When cities ban home gardens, small livestock, or off-grid utilities, they remove options that help people save money and reduce their carbon footprints.
The effects touch families, as parents lose sources of fresh food and people face fines or evictions for choosing Earth-friendly ways to power and run their homes. These barriers make it harder to build strong, self-reliant communities.
People are fighting back — and winning. After 29,000 residents signed a petition supporting Josée Landry and Michel Beauchamp's front yard garden in Québec, the city backed down. Jennifer and Jason Helvenston of Orlando, Florida, started Patriot Garden to encourage others to plant radishes as a peaceful protest, leading to policy changes.
More cities now welcome natural living choices. By sharing stories of success and working together, communities can shape laws that support both people and the planet. The path to living starts with speaking up for our right to make Earth-friendly choices at home.
Join our free newsletter for good news and useful tips, and don't miss this cool list of easy ways to help yourself while helping the planet.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time Business News
4 hours ago
- Time Business News
Boost Your Food Blog Traffic: How to Write Posts Google Loves
Ever wonder why some food blogs seem to get all the attention from Google, while others struggle to be seen? It's not magic, it's about understanding what Google looks for in a great blog post. If you're a food blogger hoping to get more eyes on your delicious recipes and helpful cooking tips, you're in the right place! In this article, we'll break down simple ways to make your food blog posts more attractive to Google, which ultimately means more readers for you. We'll cover everything from picking the right topics to making your posts super easy for both people and search engines to understand. Think of Google as the biggest cookbook library in the world. When someone searches for 'easy chicken dinner' or 'best chocolate chip cookies,' Google tries to show them the most relevant and helpful recipes. If your blog post isn't optimized for Google, it's like having a fantastic recipe hidden away in a dusty old cookbook that no one can find. By making your posts Google-friendly, you're essentially putting them on the 'new arrivals' shelf at that huge library. More visibility means more clicks, and more clicks mean more happy readers enjoying your culinary creations! This is where it all begins. Before you even start writing, you need to know what questions your potential readers are asking. Keywords are your friends: These are the words and phrases people type into Google. For a food blog, keywords could be 'gluten-free brownies,' 'quick weeknight meal ideas,' or 'how to make sourdough starter.' Brainstorming ideas: Think about your niche. What kind of food do you focus on? What problems do your readers face in the kitchen? Think about your niche. What kind of food do you focus on? What problems do your readers face in the kitchen? Use Google itself: Start typing a phrase into the Google search bar and see what suggestions pop up. These are often popular searches. Look at the 'People also ask' section and 'Related searches' at the bottom of the results page for even more ideas. Start typing a phrase into the Google search bar and see what suggestions pop up. These are often popular searches. Look at the 'People also ask' section and 'Related searches' at the bottom of the results page for even more ideas. Think like your reader: If someone wants to learn how to make a perfect soufflé, what would they search for? By focusing on keywords that people are actively searching for, you're guaranteeing that there's an audience for your content before you even write a single word. Your title is the first thing both people and Google see. It needs to be clear, descriptive, and include your main keyword. For example: Instead of just 'Brownies,' try 'Fudgy Chocolate Brownies: An Easy Recipe.' The second one immediately tells readers what they'll get and includes a key search term. Your introduction should hook your reader and explain what your post is about. Get straight to the point and make them want to keep reading. Think of it as a tasty appetizer that makes them eager for the main course! This is the most important part. Google loves content that genuinely helps people. Be thorough: Don't just give a recipe; explain the steps, offer tips for success, and troubleshoot common problems. If you're sharing a cooking technique, break it down clearly. Don't just give a recipe; explain the steps, offer tips for success, and troubleshoot common problems. If you're sharing a cooking technique, break it down clearly. Be unique: What's your unique spin on a classic recipe? Do you have a personal story related to the dish? Share your voice and personality. What's your unique spin on a classic recipe? Do you have a personal story related to the dish? Share your voice and personality. Accuracy matters: Make sure your recipes are well-tested and your information is correct. Make sure your recipes are well-tested and your information is correct. Easy to read: Break up long paragraphs with shorter ones. Use headings (like the ones in this article!) and bullet points to make your content scannable. Most people skim before they read in detail, especially online. Think about it this way: if your best friend asked you for advice on making a certain dish, how would you explain it to them? Write your blog posts with that same helpful, friendly tone. Food blogging is incredibly visual, and Google knows this. High-quality photos are crucial. Bright and clear: Your photos should be well-lit and in focus. Your photos should be well-lit and in focus. Show off the food: Make your dishes look as delicious as they taste. Make your dishes look as delicious as they taste. Include step-by-step photos: These are incredibly helpful for readers and can keep them on your page longer. These are incredibly helpful for readers and can keep them on your page longer. Optimize your images: Before uploading, resize your images so they load quickly. Also, add 'alt text' to each image. This is a short description of what the image shows (e.g., 'close-up of fudgy chocolate brownie with flaky sea salt'). This helps Google understand your images and is important for accessibility. Think of your blog post as a well-organized cookbook chapter. Headings: Use clear headings (like 'Ingredients' 'Instructions' 'Tips for Success') to break up your content. This makes it easy for readers to find what they're looking for, and it helps Google understand the different sections of your post. Use clear headings (like 'Ingredients' 'Instructions' 'Tips for Success') to break up your content. This makes it easy for readers to find what they're looking for, and it helps Google understand the different sections of your post. Short paragraphs: Avoid big blocks of text. Aim for paragraphs of 2-4 sentences. Avoid big blocks of text. Aim for paragraphs of 2-4 sentences. Lists: Use bullet points or numbered lists for ingredients, steps, or tips. This makes information easy to digest. Use bullet points or numbered lists for ingredients, steps, or tips. This makes information easy to digest. Internal links: Link to other relevant posts on your own blog. For example, if you mention homemade vanilla extract in a cookie recipe, link to your post on how to make it. This helps readers discover more of your content and shows Google that your blog is a valuable resource. In today's world, people are on the go. If your blog loads slowly or looks clunky on a phone, they'll leave before they even see your amazing content. Website speed: Google loves fast websites. Large images are often the culprit for slow loading times. Make sure you optimize your images before uploading. Google loves fast websites. Large images are often the culprit for slow loading times. Make sure you optimize your images before uploading. Mobile-responsive design: Your blog needs to look good and be easy to navigate on any device: desktop, tablet, or smartphone. If you're unsure about your blog's technical setup, checking out resources like Web Design for Food Bloggers can be incredibly helpful. They specialize in creating fast, beautiful, and Google-friendly websites specifically for food bloggers, helping you avoid common technical headaches. Once you've published a fantastic post, don't just let it sit there. Share it! Social media: Share your new post on Instagram, Facebook, Pinterest, and any other platforms where your audience hangs out. Share your new post on Instagram, Facebook, Pinterest, and any other platforms where your audience hangs out. Email newsletter: If you have an email list, send out a newsletter announcing your new recipe. If you have an email list, send out a newsletter announcing your new recipe. Engage with your audience: Respond to comments on your blog and social media. Building a community around your content is a great way to keep readers coming back. The world of SEO (Search Engine Optimization) and blogging is always changing. What works well today might be slightly different next year. Stay updated: Follow reliable sources that share tips on SEO and blogging. Follow reliable sources that share tips on SEO and blogging. Analyze your results: Use tools like Google Analytics (it's free!) to see which of your posts are getting the most traffic. What are people searching for to find your blog? This data can give you clues about what to write next. For more hands-on advice and delicious inspiration, don't forget to visit Bake Cook Repeat. They offer a wealth of recipes and insights that can help you on your food blogging journey, showing you how to create content that people love to make and share. Writing food blog posts that Google loves isn't about tricking the system. It's about creating high-quality, helpful content that genuinely answers people's questions and solves their problems in the kitchen. By focusing on your readers and following these simple steps, you'll not only make Google happy but also build a loyal following of food lovers who keep coming back for more of your delicious creations. So, go ahead, get cooking, and start writing those amazing posts! Your audience (and Google!) are waiting. TIME BUSINESS NEWS
Yahoo
7 hours ago
- Yahoo
Happy Meal Bakery: Chinatown's 20+ y.o. bakery serving moist banana cake, rich durian puff & silky egg tarts on a budget
As the heart of KL grows ever more congested, and the air turns thick with traffic fumes, it's no wonder some of us have quietly drifted away from it. I used to wander down Jalan Tun H S Lee often for the flower stalls lining the pavement. These days, even they've become more expensive, thanks to inflation and life's little inevitabilities. Perhaps it was the crowded display of sunflowers and baby breath spilling over the curb that kept me from noticing the establishment nestled just beside them: Happy Meal Bakery. If, like me, you've traded the city's chaos for quieter corners and haven't yet stumbled upon this humble, time-worn bakery, allow me to let you in on something lovely. I can't quite say how long they've been around. Some sources claim over 2 decades, while loyal customers say it's been even longer, recalling childhood afternoons spent picking out sweet treats from behind those same glass counters. Before my visit, I'll admit, my expectations were rather low. It's not that I have anything against old-school spots, but too often lately, the charm of nostalgia is dampened by steep prices or declining quality. There are bakeries I hold close to my heart, of course, but many have become occasional indulgences rather than everyday comforts due to, again, sky-high prices. When I arrived, I was met with rows of fresh bakes that looked anything but dry or dull, and the prices were refreshingly affordable. Even better, the bakery is Muslim-friendly. While it's not certified halal by JAKIM, they refrain from using pork, lard, or alcohol in their offerings. Not to spoil the surprise so soon, but I must confess. While picking out my treats, I kept reminding myself to not let greed get the better of me. Yet, less than an hour after returning home, with every crumb gone and not a trace left behind, I realised I'd made a grave mistake: I should've bought more. Either way, I settled with the popular options among customers (which I gathered from Google reviews), and let me bring you the first one: Banana Cake (RM5 for small). At first glance, it was already promising. It was the kind of cake with tight, generous pores that screamed moist, not dry. The surface had that gentle, almost glossy sheen, the kind that catches light like sun on ripened fruit. When I picked it up, the cake yielded ever so slightly to my fingers, leaving behind a light trace of oil. To me, that's a love letter from a banana cake that knows exactly what it's doing. Biting into it was nothing short of heavenly. The banana taste was there but not too overpowering on the palate. It was moist and fluffy, and most importantly, it wasn't too sweet! Kafei Dian: Dine under RM20 at century-old post office serving famous Hainanese chicken chop & Penang prawn noodles Next on the list was what I had imagined to be the banana cake's zesty cousin. Also priced at RM5 for a small portion, the Poppyseed & Cranberry Cake fell a touch flat. Instead of the tart brightness I'd anticipated, what I got was something closer to a standard butter cake. It lacked the punch of cranberry I had quietly looked forward to. Nestled at the bottom were just 2 solitary pieces of dried cranberry, as if they'd wandered in by accident and never made it to the party. But don't let that minor hiccup dampen your spirits, the show was far from over. From their cream puff offerings, I couldn't resist picking the Durian Puff (RM9 for 4 pieces), and what a glorious decision that turned out to be. For the price, the portions were more than generous. The pillowy puffs were each brimming with a luscious filling that seemed ready to escape at the lightest touch. Even before I took a bite, the unmistakable, heady perfume of durian greeted me like an old friend. Love it or loathe it, there's no mistaking that scent. And for me, it was a prelude to indulgence. The first bite was nothing short of divine. The sweet, bold essence of durian bloomed instantly, wrapped in a cloud of whipped cream that was rich without being cloying. The cream leaned slightly on the greasier side and wasn't the light-as-air type, but it melded beautifully with the durian. Of course, I couldn't leave without sampling the stars of the show, their famed tarts. I picked the Coconut Tart (RM3.50) and their classic Egg Tart (RM2.50). The Coconut Tart, at first glance, appeared a little on the dry side, the kind you'd expect to crumble the moment you touch it. But oh, how deceiving looks can be. It yielded effortlessly as I tore it in half, revealing a soft, semolina-based interior that held its shape beautifully. It was moist, dense, and almost fudgy in texture. The Egg Tart, too, split easily into 2 clean halves with nothing more than my hands. This one leaned towards the agar-like spectrum, rather than the creamy, custardy type. The egg flavour was subtle, understated, while the crust provided a delicate crunch without disintegrating into a shower of crumbs. It's been quite some time since an old-timer managed to charm me like Happy Meal Bakery did. While the Poppyseed & Cranberry Cake didn't quite hit the mark, the rest more than made up for it. Each bite quietly reminds me of why places like this still matter. By the next morning, I found myself already plotting a return, fingers twitching to tap my card to the nearest MRT station. Expected damage: RM2.50 – RM5 per pax Din Sun Kopitiam: Must-try affordable dragon fruit dim sum, salted egg bun & chee cheong fun in Chinatown The post Happy Meal Bakery: Chinatown's 20+ y.o. bakery serving moist banana cake, rich durian puff & silky egg tarts on a budget appeared first on
Yahoo
a day ago
- Yahoo
Unrelated images shared with false claims of deadly Mauritanian plane crash heading to Mecca
'A plane carrying Mauritanian hajj pilgrims crashed on their way to the holy city of Mecca. More than 210 hajj pilgrims were martyred,' reads part of a text overlay published on a TikTok post on May 28, 2025. The caption of the post, shared more than 1,300 times, includes the hashtag '#airplanecrashmauritania'. The video contains two static images of burning planes on a runway, edited with a motion filter and Arabic music playing in the background. Similar claims were published elsewhere on Facebook here and here. Millions of Muslims make the once-in-a-lifetime pilgrimage each year to the site believed to be the birthplace of the prophet Mohammed (archived here). However, posts claiming the images of a burning plane show a Mauritanian air disaster involving Muslims on their way to Mecca in June 2025 are false. Search results showed that the image has been previously linked to reports of different airline disasters. Two online publications dating from 2022 (archived here) and 2024 (archived here) also previously used the photograph to illustrate two separate incidents. The first occurred when a Nigerian air-force plane crashed in April 2022, killing the two pilots on board (archived here). The second incident, reported by the BBC in December 2023, wasn't a crash at all, but involved a NAF plane that apparently mistakenly fired at worshippers in a mosque in Kaduna, northwestern Nigeria, leaving some 85 people dead (archived here). However, reverse image searches revealed that the photo was published by aviation website Airliners, on May 10, 2007 (archived here) and showed a Russian-made Ilyushin Il-76td military cargo plane fire that occurred at Pointe-Noire Agostino Neto Airport, in the southwest of the Republic of the Congo. 'The Il-76 freighter caught fire on the ground while it was being loaded in preparation for a flight to Brazzaville (BZV),' reads the photo caption. The markings on the nose of the plane in the TikTok post clearly match those in the original image. Various articles in local news outlets from 2007 corroborate the date and location of this incident, stating that there were no casualties (archived here and here). Additional images of the event found on online forum Flightstory (archived here) were used alongside a Google Earth search to pinpoint the location of the fire, placing it next to an air-traffic control tower seen in a photograph taken outside the airport. The spot where the plane burnt – located behind the control tower – is still visible on Google satellite imagery taken in 2018 (seen here). Reverse image searches for the second image in the TikTok video led to an AFP report published on France 24 about a South Korean passenger plane that crashed in December 2024, killing 179 people (archived here). Featured in the AFP article is a photograph showing the damage to the plane. The caption in AFP's archives reads: 'Firefighters and recovery teams work at the scene where a Jeju Air Boeing 737-800 series aircraft crashed and burst into flames at Muan International Airport in Muan, some 288 kilometres southwest of Seoul on December 30, 2024.' The photo used in the false claim appears to have been altered to remove the South Korean flag, which is clearly visible on the side of the aircraft in the AFP photograph. AFP Fact Check did not find any credible reports on a recent Mauritanian plane crash. However, Mauritania's state-run news outlet published a statement confirming that all hajj pilgrims arrived safely on June 4, 2025 (archived here). Additionally, Mauritanian Airlines dismissed all claims of a crash in a statement published on Facebook on May 27, 2025 (archived here). 'Some foreign social media pages have circulated malicious rumors about a plane carrying Mauritanian pilgrims crashing off the Red Sea. These reports are completely unfounded,' reads the statement in Arabic. 'Mauritania Airlines confirms that all Mauritanian pilgrims have arrived safely and securely in the Holy Land, thank God, and no accidents have been reported related to the flights organized in this context.' AFP Fact Check has previously debunked other images relating to this claim here and here.