Here are 5 lesser-known California wine regions worth exploring
When it comes to wine tasting in California, most people immediately think of Napa Valley, with its wineries and tasting rooms around every corner. If you look beyond this powerhouse region, you'll find wine destinations across the state, where the weekend traffic isn't as intense and you can get a more personalized wine tasting experience. 1. Lodi
Cool winds from the San Francisco Bay flow 90 miles east to the town of Lodi, creating the perfect environment for grape growing. The town owes its early prosperity to the Flame Tokay, a seeded variety of grape used for eating and not for wine. When seedless grapes took over the table grape market in the 1980s, thousands of acres of Flame Tokay were replaced with wine grape vines. Now, the region produces around 20 percent of California's wine grapes—more than Napa and Sonoma combined.
When you walk through the quaint downtown, you'll find the iconic Lodi Arch alongside colorful murals such as "Cycles of Suffrage," commemorating the 19th Amendment of the U.S. Constitution. Visitors can book a free walking tour with the official town docent Alane Dashner to learn about the town's history.
When you are ready for some wine tasting, you can book a ride on the Lodi Wine Trolley to make your way to wineries to taste the Old Vine Zinfandel and other varietals the region is known for. Or, you can make your way on your own to the dozens of wineries around town, such as Calivines Winery & Olive Mill. Visitors can find a shaded spot on the large patio to enjoy an olive oil and wine tasting experience.
(Related: Northern California's oyster capital is a hidden gem.) During the grape harvest, a worker pours a bucket of white grapes onto a tractor-trailer. Photograph by Jordi Salas, Getty Images Just east of San Francisco, the wineries in the twon of Lodi are known for their Old Vine Zinfandel and other varietals. Photograph by Stephanie Russo via Lodi Winegrape Commission 2. Livermore Valley
Just a 45-minute drive east of San Francisco, the Livermore Valley American Viticultural Area (AVA) is another easy option near the Bay Area. This is one of the oldest wine regions in the country, dating back to 1883 when Carl H. Wente and James Concannon founded the first commercial wineries in the area. The region boasts a large number of female winery owners and winemakers and a supportive community that encourages innovation and camaraderie.
Not only are the wine tasting prices in the Livermore Valley in line with Napa prices 15 to 20 years ago, but you'll also find winemakers often host the tastings, which gives you deeper insight into the wine production process.
The area is keenly focused on the impact of climate change on the wine industry—vineyards are eliminating herbicides and pesticides, using drip irrigation to reduce water usage, and having sheep graze pastures in the off-season instead of using tractors. Livermore Valley winemakers and growers recently announced their designation of Sauvignon Blanc and Cabernet Franc as the region's signature varietals. They are recognized for their historical significance in the area and their ability to withstand changes to agronomic conditions such as climate, soil composition, and water availability.
(Related: The ultimate Pacific Coast Highway itinerary, from San Francisco to Santa Monica.) If you're visiting San Francisco, you can drive 45 minutes east to explore the wineries located in Livermore Valley, Calif. Photograph by Stephanie Russo 3. Temecula Valley
Southern California visitors looking for wine tasting options can take advantage of their proximity to the Temecula Valley wine region, located just inland between Los Angeles and San Diego. While you might expect this region to be hot year-round, mornings and nights in the Temecula Valley can be downright chilly, allowing grapes to retain freshness while still developing flavor during the ripening process.
This dynamic wine region is known for its ingenuity and willingness to experiment, and you can even blend your own bottle at Bottaia Winery's blending lab. Many of the wineries in Temecula produce only a small amount of each vintage, so you'll need to visit to try them yourself. Enjoy the 90-point 2023 Viognier at Wilson Creek Winery, or go for their almond sparkling wine, a refreshing summer favorite. The best way to take in the area's beauty is on a sunrise hot air balloon ride over the vineyards.
(Related: We planned the perfect day in San Diego for 3 types of travelers.) The Lodi region produces approximately 20 percent of California's wine grapes—more than Napa and Sonoma combined. Photograph by Stephanie Russo via Lodi Winegrape Commission Some California wineries, specifically in Temecula Valley, offer guests a hot-air balloon ride to get a bird's-eye view of their vineyards. Photograph by Diane Trimble 4. Santa Ynez Valley
If you've watched the 2004 movie Sideways, you know all about this wine region located just inland from Santa Barbara on California's Central Coast. The mountains in the Santa Ynez Valley run east to west, funneling in the cool air from the Pacific and creating a terroir that's perfect for growing chardonnay, pinot noir, and other wine grapes.
Laid-back farming communities comprise the six towns within the region, and you'll feel those vibes when visiting wineries such as Fess Parker. You can ride horseback through the vineyards to a stunning 360-degree view of the valley before enjoying a wine tasting on the shaded patio.
While visiting the area, you shouldn't miss a stop in the quaint Danish town of Solvang, where you can ride the horse-drawn Solvang Trolley and enjoy Danish kringle and butter cookies at Olsen's Danish Village Bakery. If you're looking for a fragrant souvenir to take home, you should visit Clairmont Farms to walk through the lavender fields and purchase lavender-infused culinary and body products at the gift shop.
(Related: Everything you should know about Santa Barbara.) 5. Santa Cruz Mountains
Another California wine region with a unique topography is the Santa Cruz Mountains AVA. Nearly 300 small growers are tucked into the mountain between the ocean and the forest. Most of the area's wineries are family-owned and have limited distribution.
Small tasting rooms make you feel like welcomed guests as soon as you arrive. Pull up to the little red schoolhouse at Burrell School Vineyards in Los Gatos to sip chardonnay or cabernet franc on the veranda overlooking the vines. (Dogs are allowed). Another option for wine connoisseurs is to make a trip to Cooper-Garrod Vineyards in the Saratoga foothills. Visitors can see the resident horses and sip a glass of wine while enjoying live music on the garden patio.
If you want a truly California wine tasting experience, you should book a wine cruise on Monterey Bay with Chardonnay Sailing Charters. A local winery is featured on each sailing, and your cruise includes wine tasting, pizza, and a stunning sunset over the Pacific Ocean.
(Related: Is this California wine region the new Napa? Its vintners hope not.) Kate Loweth is a freelance travel writer based in San Jose, California. She covers family travel, glamping, cruising, outdoor adventures, and solo travel. Her work has appeared in AAA, AARP, Business Insider, SUCCESS Magazine, Viator, and more.
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Wooden tables and bamboo chairs spill onto the street in front, where there are as many people taking photos as there are noisily eating. 'These all used to be teahouses,' says my uncle, who's lived in the neighbourhood for over 30 years and watched the buildings' metamorphosis into buzzy restaurants. Before that, this ramshackle collective was made up of homes built during the tumultuous period after the Qing dynasty ended in 1912 and before the People's Republic of China was established in 1949. Since the 1990s, billions of pounds of investment have poured into Chengdu from the central government and private developers, triggering a building boom that's given large swathes of the city a complete facelift. These buildings have somehow escaped the demolitions that razed their neighbours, and ironically their rundown appearance may now become their saving grace as people seek to hold on to the last vestiges of an old Chengdu. Head chef, Steven Tan, stands proudly at Mi Xun Teahouse at The Temple House hotel. Before it was a Michelin-starred vegetarian restaurant, Mi Xun started with tea and snacks until more and more people requested the food. Heming Tea House is a century-old stalwart, and one of the oldest teahouses in the megacity of Chengdu. Photograph by Alamy, Lejeanvre Philippe In recent years, there's been a concerted effort to protect and redevelop old buildings with heritage value — the type that don't hold historical significance, like temples and monuments, but still have a place in the city's history. One of the more sensitively done projects is the downtown Taikoo Li shopping and entertainment complex, where a handful of 19th-century homes surrounding Daci Temple were restored and given a new lease of life a decade ago. Mi Xun Teahouse, the Michelin-starred vegetarian restaurant at The Temple House hotel, occupies one of these. The grey brick walls of this single-storey building — set aside from the modern tower that makes up the main hotel — hide a tranquil courtyard that transforms into a wood-panelled al fresco dining spot in fine weather, a single tree providing dappled shade. It's here that I meet executive chef Tony Xu, who tells me that in the beginning Mi Xun was just supposed to be a teahouse. 'Because Chengdu is very big on tea, we started with tea and some snacks,' he says, explaining that teahouses almost always serve some kind of food. 'But more and more people were requesting our food, so we added more dishes to the menu. And now people mainly come for the food.' Tony takes inspiration from Buddhist culinary traditions in a nod to the temple next door, and so the menu is vegetarian with a very subtle use of spices and no garlic or onion. He is also an innovator, preparing dishes such as a vegan dan dan mian, made with an egg-free noodle of his own creation, containing wheat and cake flour for extra bite and spinach juice for colour; and mapo tofu, which is flavoured with mushrooms instead of the traditional pork mince. The result is a modern take on classic Sichuan flavours, with striking visual appeal. Executive chef at Mi Xun Teahouse, Tony Xu takes inspiration from Buddhist culinary traditions in a nod to the temple next door, so the menu is vegetarian with a very subtle use of spices. He is also an innovator, preparing dishes such as mapo tofu, which is flavoured with mushrooms instead of the traditional pork mince. The result is a modern take on classic Sichuan flavours, with striking visual appeal. Photograph by Jiang Xiaodan For the tea connoisseur, Mi Xun also offers a selection of premium brews such as da hong pao from Fujian province, and Pu'er from Yunnan, served in a pared-down version of the traditional gongfu tea-preparation ritual. Instead of an elaborate ceremony where a tea master washes the leaves, warms the tiny cups and prepares the tea, some of these stages are done behind the scenes. All the guests need do is steep the tea according to their preference. Attention is still paid to the drinkware — green tea always served in a glass pot, for example, while red tea comes in white ceramic. 'We've simplified things so everyone can enjoy the experience and take joy from tasting tea,' says teahouse manager Yvonne Du. Tea is cheap and widely available in Chengdu — meaning it's enjoyed by a wide cross-section of society. 'You'll find teahouses all over China,' explains Susan Yin, a guide at food tour company Lost Plate. 'In Chengdu, tea is for everyone. It doesn't matter what your background is, or whether you're rich or poor.' Yin is my guide for a food tour just east of the downtown area. The company's co-founder, Ruixi Hu, lives in Chengdu and designed the itinerary around some of her favourite haunts. As part of the tour, we hop into a cramped tuk-tuk that whizzes us around the neighbourhood. At one stop, we try dan hong gao, fluffy pancakes stuffed with a mix of sesame, crushed peanuts and sugar. At another, we tuck into enormous bowls of freshly made pork wontons, some in plain broth and some swimming in fragrant chilli oil. We also stop at casual noodle shop Tang Dan Dan Tian Shui Mian, visited by the late US chef Anthony Bourdain for his CNN show Parts Unknown, and slurp through bowls of tian shui mian ('sweet water noodles') — a thick, springy, hand-cut variety that comes slicked in a sweet, peanut and sesame paste sauce. Each houses a hole-in-the-wall joint; their names — like Xiangxiang Mian ('alley noodles') or Du Youyou Boboji ('Du Youyou's spicy skewers') — advertise their specialities. Wooden tables and bamboo chairs spill onto 11th Street in front, where there are as many people taking photos as there are noisily eating. It's only when we sit down at a restaurant serving jiang hu cuisine — a rough-and-ready style of cooking that has its origins in the street markets of Sichuan, a province that's big on flavour intensity — that Yin and I finally get some time to chat. As we liberate chunks of dry-fried chicken from underneath piles of chillies, and fish out tender slivers of beef from a spicy broth, Yin tells me she settled in Chengdu over a decade ago for two very simple reasons: the food and the lifestyle. Taking a sip of buckwheat tea, she adds: 'Chengdu is a laid-back city, and the best way to experience this is in a teahouse.' 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