
All about Champak, a popular children's magazine that has taken BCCI and IPL to court
From inspiring astronaut Kalpana Chawla to carry a T-shirt featuring one of its iconic characters to space to the inspiration behind cricketer Virat Kohli's nickname, Cheeku, being based on a recurring rabbit character — for over 50 years, Champak has been one of India's most popular homegrown children's magazine with a sizeable readership. Having started out in Hindi, the fortnightly magazine is now published in a total of eight languages.
Delhi Press, which publishes the children's magazine and has held trademark of 'Champak' since 1968, had filed a trademark infringement suit against the Board of Control for Cricket (BCCI) and Indian Premier League (IPL) in the Delhi High Court. On Wednesday, the court refused to grant an interim injunction to the BCCI and IPL in connection with the case.
Delhi Press has taken objection to the use of 'Champak' as the name of a robotic dog, mounted with cameras, which was launched by IPL this season as an entertainment feature.
In popular culture
First published in 1968 by Vishwa Nath, the founder of Delhi Press, who began his publishing journey in 1939, Champak is one of the country's most popular children's magazines with a readership of over 52 lakh, according to its publisher, the Delhi Press Patra Prakashan Ltd.
It's biggest competitor was Chandamama, a monthly magazine popular for its illustrations, and mythological stories. According to Champak's publisher, it is the largest-read children's magazine in the country at present.
Champak has also published over 40 books based on its animal stories, many of which are in their 10th or 12th reprint editions. Over the years, Champak was launched in various languages — Marathi (1971), Gujarati (1972), English (1975), Kannada (1992), and Tamil, Telugu and Malayalam (2004).
For nearly 60 years, Champak, aimed at children aged 6-12 years, delighted its readers with its bouquet of short stories, comic strips, puzzles, brain teasers, jokes, do-it-yourself (DIY) activities and science facts.
With a colourful cast of anthropomorphic characters — Cheeku, the rabbit; Meeku, the mouse; Baddy, the fox; Jumbo, the elephant; Blacky, the bear; Damru, the donkey; Teetri, the buttefly; Jumpy, the monkey; King Shersingh, the lion; Harry and Tarry, the frogs and Vivi, the wolf, among others — Champak's stories, which contain a blend of humour, wit and life lessons, are set in the Champakvan multiverse.
While the magazine has seen an annual subscription price hike in recent years — from Rs 990 in 2022-23 to Rs 1,440 in 2024-25 — its printed copies across all eight languages have seen an increase in sales — from approximately one million copies sold in 2022-23 to 1.8 million in 2024-25.
From Kalpana Chawla, Virat Kohli to Maneka Gandhi
The magazine prides itself on a touching anecdote. Astronaut Kalpana Chawla, who died in the February 1, 2003, Space Shuttle Columbia disaster, was 'so inspired by the magazine that on her first voyage to space, she requested a memento from the Champak team'.
The publisher says, 'She carried a T-shirt featuring Cheeku, the iconic rabbit from the magazine, to space. After her tragic death, her family returned the T-shirt to Champak. Her story — that of a dreamer who once read Champak and reached for the stars — continues to inspire young readers.'
During the court proceedings, the judge brought up how the magazine's iconic rabbit was the inspiration behind cricketer Kohli's nickname. Besides Chawla and Kohli, politician and animal rights activist Maneka Gandhi has in the past engaged with Champak's readers, answering their questions about how to care for animals.
Champak's evolution with the times
In keeping up with the times, the magazine has forayed into other mediums, including more product offerings like activity worksheets to support reading, math, language, science and art in children.
It has also marked its digital and social media presence, especially on Instagram and YouTube, with bite-sized animations, riddles, fun facts and comic reels, posted to engage both children and nostalgic adults, featuring Cheeku and Meeku.
Champak is also set to release a 24- part animation series set in Champakvan, with familiar characters and their storylines. In collaboration with Audible and BigFM, Champak has also entered the arena of immersive audio storytelling, providing professionally narrated stories, complete with sound effects and music.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time of India
28 minutes ago
- Time of India
Exclusive: Ashi Singh on being able to buy a house in Mumbai; ‘I never wanted any designer brands, but this was an important target to achieve'
Actress Ashi Singh , currently seen as Kairi in Ufff…Yeh Love Hai Mushkil opposite Shabir Ahluwalia, has achieved a major personal milestone—buying her own house in Mumbai. In an exclusive conversation, Ashi opened up about what this accomplishment means to her and why it was always a top priority. Reflecting on her early days in the city, Ashi shared, 'When I shifted to Mumbai, I was still in school. We always lived on rent. And I don't know why, but people here trouble tenants a lot. It feels like they are giving us money to stay, not the other way around. Even if you pay Rs 50,000 or Rs 1 lakh in rent, you're not treated well. That's at least been our experience.' For Ashi, owning a home wasn't about luxury—it was about stability. 'I didn't want a designer bag or a good car or a sports car—nothing. I just wanted a house, which finally I got. It was an important target to achieve.' Interestingly, despite owning the home, Ashi hasn't moved in yet. 'No, no. In fact, I have not even shifted there because my shoot happens where I stay right now. My set is 10 minutes away. It doesn't make sense to live an hour away. I've always said, wherever my set is, that's where I'll live. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Thị trường có dấu hiệu suy thoái không? IC Markets Đăng ký Undo I can't deal with Mumbai's traffic—being stuck for two hours every day is not for me.' Having taken a brief break from television over the last two years, Ashi has returned to screens with a strong role and a major life accomplishment under her belt. Her story is a refreshing reminder that success is as much about personal goals as professional achievements.


Time of India
3 hours ago
- Time of India
Vivek Oberoi reveals how shifting to Dubai helped him build a Rs 1200 crore real estate empire: ‘This feels more like home now'
, who is best remembered for his romantic lead in Saathiya (2002), has made headlines once again, this time not for his film roles, but for his thriving business empire. The 48-year-old actor has reportedly built a real estate portfolio worth over Rs 1200 crore, a figure that has sparked surprise and admiration alike. Tired of too many ads? go ad free now In a recent interview with Dubai Property Insider, credited his move to Dubai as the turning point in his entrepreneurial journey. He shared that he initially relocated to the UAE during the COVID-19 pandemic as a temporary move, but what began as a short-term shift ended up becoming a long-term lifestyle decision. 'I came here during COVID initially. It was supposed to be a short-term move, and I just loved the experience. I asked my family, and democratically, the family voted to stay,' Vivek said, adding, 'It's so close to home that we don't feel we are far away. We fly home for the weekend, fly home every holiday that we get and now slowly, over the last 4 years, this has started feeling more like home.' Dubai's culture and freedom helped him thrive Vivek praised Dubai for providing the ideal mix of safety, freedom, and business opportunity. He believes that the UAE's welcoming atmosphere has been key to his success. 'You have complete freedom. Just respect the local laws, customs, and people, and you have no problem. It's a conflict-free, relaxed space where you can thrive,' he added. Vivek Oberoi confesses he wanted to 'end things' at one point: 'Which is why I related to what happened with Sushant Singh Rajput..' The actor, who began his journey in Bollywood with Ram Gopal Varma's Company, is the son of veteran actor and businessman . Though known for films like Yuva, Omkara, and Shootout at Lokhandwala, Vivek has long harboured a passion for business. He reportedly became a crorepati in his teens through early investments. Today, Vivek heads BNW Developments, a UAE-based luxury real estate firm. According to Fortune India, the company's current valuation stands at a staggering USD 7 billion in assets.


Economic Times
4 hours ago
- Economic Times
From 'English' vegetables to desi roots
Agencies Indian vegetables, like regional languages, were long regarded as uncool and rejected in favour of "English" staples such as carrots, beans and cauliflower. "Indian" dishes promoted by the culinary devis of the 1960s and 1970s rather than the rustic staples of 'native places' became the hallmark of upward mobility and even homogeneity, especially in the growing metros. By the second decade of the 21st century we were well on the way to "One India, One Cuisine".Then, deracinated urban classes began to experience a yearning for their roots, aided by a growing pride in all things desi. Even as they lived out their American dream in suburban condominium complexes in Gurgaon or Goregaon, Indians began to show interest in eating local and understanding rural, subaltern culinary histories. That's also when social media happened, and suddenly their new-found appetite for culinary legacy could be sated by a myriad of content providers. This week I was fascinated by a video of a chirpy, toothless Bengali village granny with wispy grey hair tied in a bun and a creased cotton saree wrapped in the old-fashioned 'aatpoure' style, cooking a dish made with the green stem of the elephant yam and small shrimps, on a wood-fired terracotta chulha. Clearly her grandson (the cameraman) realised that gas cylinders which her family could access via the PM's Ujjwala Yojana would have spoiled the bucolic tableau! A well-used grinding stone, a sharp bonti (Bengal's traditional curved iron blade set on a wooden base), a few stainless steel and plastic utensils, and a spatula comprised her kitchen kit, set under a palm-leaf thatched shelter with a lovely view of greenery and grey rain clouds. No ingredient labels, no kitchen aid brands, no product placements. Just weather-worn fingers expertly slicing, dicing, grinding and stirring while she cheerfully answered her grandson's questions. The dish she made had minimal oil and spices: just green chilli-yellow mustard seed paste, poppy seed paste, nigella seeds and turmeric; no onion-garlic-ginger, no garam masala. Most people do not know this facet of homestyle Bengali cooking, given the decades of publicity for the stereotypical wedding fare of rich, oily kalias and kosha mangsho. She even dispelled her grandson's fear that the stem would give him an itchy throat, which sometimes happens with yams. Fear is the reason most cityslickers avoided eating shoots, roots, leaves and all 'unknown' desi ingredients till a new interest in rustic fare made them set aside apprehensions. Most took a cue, of course, from the West's foraged food craze. Mushrooms have an international appeal and yams do not, so Indian elites were willing to profess a liking for fungi even if they ranged from pricey truffles and morels to deathcaps, but steered clear of potentially itchy tubers. Until now! Earlier this month, an Indian restaurant in New York, helmed by a chef who unapologetically presents the humble ingredients but robust flavours of his Tamil village, was adjudged the best eatery in the Big Apple. In India, restaurant cuisine has moved beyond Mughlai and other mainstream genres to brilliant riffs by star chefs, and even homestyle regional cuisines by home cooks. Truly rural flavours, however, have remained largely untasted in cities barring a few pop-ups. But now social media has given rural Indians the chance to take their no-fuss, no-waste, hyper-seasonal and hyper-local food to far-away audiences. I found more rural Bengali grannies with thousands of followers posting cooking videos on social media with a little help from grandkids, like plump 'nonnas' popularised rustic Italian cooking. Today, rural India's cool, deft paatis, ajis and thammas are doing the same. Thanks to them we will remain "One India, Many Cuisines". Elevate your knowledge and leadership skills at a cost cheaper than your daily tea. How Vedanta's Anil Agarwal bettered Warren Buffett in returns Rivers are moving more goods than before. But why aren't they making a splash yet? Why Infy's Parekh takes home more than TCS' CEO despite being smaller Is India ready to hit the aspirational 8% growth mark? Aadit Palicha on Zepto dark store raid, dark patterns, and IPO Stock Radar: MCX rallies over 50% in just 3 months to hit fresh highs! What should investors do in June – buy or book profits? Metal stocks: Candidates for tactical and contrarian investing? 6 metal stocks with an upside potential of up to 39% Weekly Top Picks: These stocks scored 10 on 10 on Stock Reports Plus