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NABARD and MABIF facilitate GI applications for Sevur Groundnut, Kalakadu Banana, Kallidaikurichi Appalam and Adhanakotai Cashew

NABARD and MABIF facilitate GI applications for Sevur Groundnut, Kalakadu Banana, Kallidaikurichi Appalam and Adhanakotai Cashew

The Hindu13-05-2025

The National Bank for Agriculture and Rural Development (NABARD) and the Madurai Agri Business Incubation Forum (MABIF) have facilitated applications seeking Geographical Indication (GI) tag for Sevur Groundnut, Kalakadu Banana, Kallidaikurichi Appalam and Adhanakotai Cashew. IPR attorney P.Sanjai Gandhi filed the applications on behalf of the associations and the facilitators who have sought for GI tag.
The Sevur Nilakkadalai Urpathiyalargal Sangam is the applicant for Sevur Groundnut which is cultivated in Sevur village and its surrounding regions in Kangeyam taluk of Tiruppur. Villages including Padiyur, Nathakkadaiyur, Pappankulam, Nattaramangalam, Uthiyur, and Vellakovil also cultivate these groundnuts. These locations fall under semi-arid zones with red loamy and sandy soils, making them ideal for groundnut cultivation.
Sevur Groundnut is cultivated on around 4,600 acres, extending up to 10,000 acres during peak seasons. The crop is grown once a year. It is sown in September and harvested by November. In areas with well irrigation, it is cultivated twice a year. This particular groundnut has an average yield of 1,000 to 1,200 kg per hectare and in some cases yields can reach 1,500 to 1,800 kg per hectare.
The primary applicant for the Kalakadu Banana is the Kalakadu Banana Urpathiyalargal Sangam. This banana is cultivated in Kalakad region of Tirunelveli. The region's proximity to the seacoast and its tropical climate creates the perfect environment for banana cultivation. The applicants in the filing mentioned that the humid conditions, combined with the fertile alluvial soils, allow the banana plants to thrive, producing fruits with distinct characteristics that are highly valued in both local and international markets. The Kalakadu Banana is typically 15–18 cm long, 3–4.5 cm in diameter, weighs 100–150 grams.
Kallidaikurichi Appalam is a traditional, handcrafted papad made from finely ground black gram (urad dal), mixed with salt and asafoetida, and prepared using water sourced from the famous Tamirabarani River. The application for this product was filed by the Kallidaikurichi Appalam Urpathiyalargal Sangam. The black gram used is locally cultivated and processed by skilled artisans, many of whom belong to families involved in this business for generations. The product supports numerous cottage industries and provides livelihood opportunities to local communities in this region.
The Adhanakotai Cashew Vaazhai Urpathiyalargal have asked for a GI tag for the Adhanakotai Cashew. The Adhanakotai village located in Pudukkottai is known for its favourable climatic conditions, red loamy soil, and moderate rainfall, which contribute to the growth of high-quality cashew trees. These cashews are traditionally hand-roasted, giving them a distinctive smoky flavour and rich taste.
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Farmer seek MSP for natural farming produce
Farmer seek MSP for natural farming produce

Scroll.in

time28-05-2025

  • Scroll.in

Farmer seek MSP for natural farming produce

Devlal Munda, who lives in Kaudi village of Ramgarh district in Jharkhand, was doing chemical farming on his 1.5-acre ancestral land till 2023. Due to the extensive use of chemical fertilisers and the vagaries of climate change, the quality of soil started deteriorating. Farm-friendly insects had also started disappearing from his farm. The yield was good, but the expenditure on fertilisers was increasing year after year, which started bothering him. In the same year, he came to know about the agroecology-based programme, JIVA, launched by the National Bank for Agriculture and Rural Development to promote natural farming. It was being promoted by the Gramin Seva Sangh and the Patratu Tribal Project Development Committee, with the help of the national agriculture and rural development bank. Six villages – Lem, Bicha, Armadag, Jobo, Kodi and Lowadih – from Saki, Baridih and Bicha panchayats in Patratu block – were selected for the implementation of this scheme. 'In this project, which was started with the help of Rs 30 lakh from NABARD, farmers were trained to adopt natural farming. They were taught how to make cow dung manure and seeds were provided to them for free,' Vilas Sathe, Gramin Seva Sangh secretary, told Mongabay India. Munda decided to take advantage of this scheme. However, he had to face many difficulties. Market is the weakest link In 2023, 80 farmers, including Munda, from six villages started practising natural farming on parts of their ancestral land. By the next year, the number of these farmers increased to 125. They started growing vegetables in their baris (kitchen gardens) along with paddy. Since initially there were not many indigenous paddy seeds available for natural cultivation, these farmers kept their produce for consumption and sale as seeds. They adopted the same method in 2024 as well. But this year, their problems are going to increase. Munda told Mongabay India, 'When the seeds are available to everyone, then who will buy them? We are all trying to find a market for paddy. But for this, the production will have to be increased and one-fourth of the farmers of the area will have to be connected to natural farming.' Ram Kumar Oraon, who lives in the nearby Bichha village, told Mongabay India, 'We are going to the market, but no one is ready to buy our paddy. Traders say that our produce is coarse. Our ask is that if the government rate is Rs 22- Rs 23, we should get Rs 28- Rs 30.' A three-year study conducted by the Indian Council of Agricultural Research and the Indian Institute of Farming Systems and Research mentions that medium and small farmers in India do not have any marketing channels to sell their produce directly to consumers. Thus, farmers practicing Zero Budget Natural Farming face real constraints in marketing their produce, which impacts their income. When the National Mission on Natural Farming was launched in November 2024, it mentioned that farmers would be provided with an easy certification system and uniform branding so that their natural farm produce could reach the market. The plan was to enable their natural farming produce to reach the market. It will be geo-tagged and referenced in real-time through an online portal. However, Ishtiyaq Ahmed, who is associated with the 'Regenerative Bihar' campaign and works with 3,000 farmers, told Mongabay India, 'Nearly 86%-87% farmers in India are marginal farmers. They do not have the capacity to take their produce to the market on their own, as they use most of it themselves. In such a situation, creating a strong chain of aggregators is more important than branding products.' Experts suggest that there is a need to come up with innovative ways of linking the market to the farmers. Ahmed says, 'We distribute meals in school under the mid-day meal scheme as well as in Anganwadis. We can connect the farmers who have adopted natural farming to these schemes. We already have readymade markets in villages. We must think innovatively now.' Elaborating on practical difficulties, Oraon says, 'We did talk to some schools about buying Ragi. They are buying the flour for Rs 45 per kg. On the other hand, we sell our ragi crop Rs 45. Buying flour, cleaning it and grinding it reduces the price by 10%-12%. It includes labour costs as well. Our flour was costing Rs 60 per kg.' The farmers also face a lot of difficulties while selling organically-produced vegetables. Unlike paddy, it is very difficult to store vegetables for even a day or two due to the lack of cold storage facilities in villages. In such a situation, they have to sell their vegetables at the same rate as the chemically-grown vegetables, that too in their villages. 'Right now, no big company is buying vegetables from us,' says Munda. 'We are not able to sell vegetables commercially. We face more problems selling than growing. The problem is that our products are not getting enough recognition. Even if people are keen to buy, they get discouraged after looking at the rates.' However, food and agriculture policy expert Devinder Sharma has a slightly different opinion. He tells Mongabay India, 'Farming has a price. We have left it to the environment. For every kilo of food we consume, we cause three times more damage to the environment. People need to be made aware of that cost. The government needs to start a campaign to raise awareness.' Separate support price In India, agricultural policy is primarily built around Minimum Support Price, a system that was introduced in the 1960s. Back in the day, the objective was to motivate farmers to grow crops like rice and wheat with the help of new technology after the Green Revolution. The aim was to protect farmers from market uncertainties and get them a better price for their produce. At present, 22 crops are included in this scheme. If we talk about paddy, the support price of the normal variety of paddy has increased by Rs 243 in three crop years. However, there is no mention of a separate MSP in the National Mission on Natural Farming. It does, however, mention that natural farming methods will help farmers reduce the cost of cultivation and their dependence on resources purchased from outside. 'There should be a separate system for MSP. The indigenous crops being produced using natural farming methods should get a higher rate than chemically-produced crops. We should get at least 20% to 25% more,' demands Oraon. Agricultural experts also agree with Oraon. Ahmed says, 'Just promoting it will not do anything. We do not have MSP for natural farming. There is no system of government procurement. So, how will we get a different rate?' The main objective of promoting natural farming is to save agriculture from the ill effects of climate change. That is why experts like Sharma suggest adding environmental value to it. He says, 'The price that natural farming should be fetching needs to be seen from the perspective of ecosystem service. Natural farming improves the quality of soil and helps save water, so its value should be determined. It should then be linked to MSP. Until and unless incentives are spelled out, farmers will not be encouraged to take it up.' Seeds and natural fertilisers Natural farming is not a new concept in India or in the tribal- dominated state of Jharkhand. Farmers have been farming in the traditional way for generations. But, in the 1960s, the Green Revolution was adopted with the aim of becoming self-sufficient in grain production and the yield increased manifold. Due to this, indigenous seeds also started vanishing. If we talk only about paddy, then we have lost about 94% of our rice varieties. This is why when farmers from Kaudi village of Ramgarh district went out in search of indigenous paddy seeds in 2023, they found only three varieties. Munda says that in 2024, the number went up from three to five. 'To tackle the issue of vanishing seeds, an exhibition of indigenous seeds was organised in Kaudi village in 2023. Those who donated indigenous seeds were rewarded,' informs Sathe. Another practical problem is regarding cow dung manure. Although there is an emphasis on the use of dung of indigenous cows in natural farming, farmers are using dung of all kinds of cattle. Munda says that it is very difficult to do natural farming by relying only on cow dung. Balkrishna Jha, a scientist associated with natural farming at the Ranchi Research Centre of the Indian Council of Agricultural Research, told Mongabay, 'Decrease in livestock led to a scarcity of natural fertilisers, hence farmers switched to chemical fertilisers. In addition, 10 to 15 tonnes of cow dung manure is needed for one hectare. It is a bit difficult to carry so much manure. Farmers can easily bring a bag of manure on a bicycle or bike.' Although natural farming is cost-effective, the yield is also less in the initial years. Hence, the study by Indian Council of Agricultural Research and the Indian Institute of Farming Systems emphasises on a large-scale assessment before trying out natural farming.

Check dams, causeway across Kaundinya river in Vellore inaugurated
Check dams, causeway across Kaundinya river in Vellore inaugurated

The Hindu

time27-05-2025

  • The Hindu

Check dams, causeway across Kaundinya river in Vellore inaugurated

Minister for Water Resources Duraimurugan inaugurated two check dams and a causeway with vents across Kaundinya river in Gudiyatham to prevent flooding during monsoon, and provide access to key towns. The Minister was accompanied by Collector V.R. Subbulaxmi, and senior officials of the Water Resources Department (WRD). 'The check dams will help irrigate at least 560 hectares of farmlands in the region. Moreover, local bodies can sink borewells along the facilities to draw water for consumption,' S. Kalipriyarn, Assistant Engineer, WRD (Gudiyatham), told The Hindu. Funded by NABARD under the Permanent Floods Restoration Scheme 2023-24, the check dams were built at a cost of ₹25 crore. Each 120-metre-long and 1.2-metre-tall facility has a capacity of 2.51 mcft (million cubic feet) and can discharge 53,000 cusecs of floodwater. They will help recharge at least 530 farmwells in the region. Around 10-12 farming villages will benefit as groundwater within a three-km radius from the facilities would increase. After a long struggle, residents in Gudiyatham and adjoining farming villages now have a causeway, built at a cost of ₹8.41 crore using funds from NABARD. It connects Thalayatham with Sunnabupettai village across the river. The causeway measures 104.2 metres in length and 2.7 metres in height (from the riverbed) with 10 vents. It can discharge 58,000 cusecs per minute of floodwater during monsoon. Officials said such high discharge of rainwater would prevent the facility from being flooded. 'Earlier, we had to take a detour of at least 20 km to reach Gudiyatham, Pernambut, and Pallikonda towns. School vans and ambulances had to navigate a long sandy route. The new bridge has ended our ordeal,' S. Pechiammal, a resident, said. A 500-metre-long tiled walking track was also inaugurated. It was built at a cost of ₹2.91 crore on the left bund of the river. Steel fencing has been erected to prevent accidents, officials say.

Daily subject-wise quiz: History and Culture MCQs on Sikhism, Kumbakonam vetrilai, and more (Week 112)
Daily subject-wise quiz: History and Culture MCQs on Sikhism, Kumbakonam vetrilai, and more (Week 112)

Indian Express

time26-05-2025

  • Indian Express

Daily subject-wise quiz: History and Culture MCQs on Sikhism, Kumbakonam vetrilai, and more (Week 112)

Are you preparing for UPSC CSE Prelims? UPSC Essentials brings to you its initiative of daily subject-wise quizzes. These quizzes are designed to help you revise some of the most important topics from the static part of the syllabus. Attempt today's subject quiz on History and Culture to check your progress. Consider the following statements about the Kumbakonam vetrilai: I. It was recently granted a Geographical Indication (GI) tag by the Government of India, recognising its regional uniqueness and cultural significance. II. It is staple in South Asian households and is central to preparing paan, a popular South Asian post-meal chew. III. Kumbakonam, situated in Tamil Nadu, is home to vethalai or vetrilai, predominantly grown in Thanjavur's fertile Cauvery river basin, giving it a unique taste and aroma. Which of the above given statements is/are true? (a) I and II only (b) I and III only (c) II and III only (d) I, II and III Explanation The Kumbakonam vetrilai or betel leaf or paan leaf was recently granted a Geographical Indication (GI) tag by the Government of India, recognising its regional uniqueness and cultural significance. A staple in South Asian households, the betel leaf is central to preparing paan, a popular South Asian post-meal chew. The GI tag, announced in April 2025, and published in the Government Gazette in November 2024, took Tamil Nadu's total GI products to 62. Yet, many cultivators, marginal farmers and sellers remain unaware of this recognition and the benefits that come with it. Kumbakonam, six hours from Chennai, is home to vethalai or vetrilai, predominantly grown in Thanjavur's fertile Cauvery river basin, giving it a unique taste and aroma. The dark to light green, oblong heart-shaped leaves with a pungent taste are cultivated, washed and then bundled in places like Thiruvaiyaru, Papanasam, Thiruvidaimarudur, Kumbakonam, and Rajagiri. Therefore, option (d) is the correct answer. (For more, refer: Kumbakonam vetrilai or betel leaf gets GI tag: Why cultivators, sellers need incentives and awareness to benefit by Jayashree Narayanan, The Indian Express.) I. After renouncing family life to pursue asceticism, Guru Nanak rejected both caste distinctions and Hindu idolatry, choosing a low-caste Hindu and a Muslim musician as companions to spread his spiritual message to the masses. II. Guru Angad Dev built a gurdwara in Amritsar known as Sri Harmandir Sahib. III. By the first quarter of the nineteenth century, a Sikh empire with an efficient army was formed under the leadership of Maharaja Ranjit Singh. Which of the above given statements is/are true? (a) I and III only (b) II only (c) III only (d) I, II and III Explanation Sikhism, founded by Guru Nanak in the fifteenth century, is often considered one of the youngest religions in the world. After renouncing family life and pursuing asceticism, Guru Nanak took a low-caste Hindu and a Muslim musician as his companions to preach his experience to the masses. Guru Nanak's successors propagated his message. The fifth Guru, Guru Arjan Dev, built a gurdwara in Amritsar, Sri Harmandir Sahib, also known as Sri Darbar Sahib or Golden Temple. The Sikhs emerged as a powerful political and military force by the late eighteenth century. By the first quarter of the nineteenth century, a Sikh empire with an efficient army was formed under the leadership of Maharaja Ranjit Singh. Therefore, option (a) is the correct answer. (For more, refer: How caste permeated the Sikh community by Nikita Mohta, The Indian Express.) With reference to the Battle of Colachel, consider the following statement: I. The battle was fought against the Portuguese East India Company. II. It was the first time that an Asian kingdom had defeated a European power. Which of the above given statements is/are true? (a) I only (b) II only (c) Both I and II (d) Neither I nor II Explanation In 1741 King Marthanda Varma fought the Dutch East India Company commanded by the famous Admiral Eustachius De Lannoy. The Battle of Colachel is of huge significance in the history of India and Asia. It was the first time that an Asian kingdom had defeated a European power. Not only were the Dutch forces decimated, but also their colonial ambitions in India stalled. Therefore, option (b) is the correct answer. (For more, refer: Battle of Colachel: How an accidental shot ended Dutch plans for India by Srijana Siri, The Indian Express) Which of the following temples is associated with King Lalitaditya Muktapida? (a) Parashurameshvara Temple (b) Martand Temple (c) Lingaraja Temple (d) Kandarya Mahadeva Temple Explanation The Martand Temple was built by the Karkota dynasty king Lalitaditya Muktapida, who ruled Kashmir from 725 AD to 753 AD. Although some historians believe that an earlier temple existed here and was incorporated into Lalitaditya's grander structure, others credit Lalitaditya entirely for it. Lalitaditya built his capital at Parihaspora, the ruins of which also survive to this day. Therefore, option (b) is the correct answer. (For more, refer: Early history of Kashmir and Martand Temple by Manas Srivastava, The Indian Express) With which of the following events in the history of Modern India is Kanaklata Barua associated? (a) 1857 Revolt (b) Swadeshi Movement (c) Foundation of Indian National Congress (d) Quit India Movement Explanation One of the youngest martyrs of the Quit India Movement, Kanaklata Barua has an iconic status in Assam. Barua, then 17, led the Mrityu Bahini, a procession of freedom fighters, to unfurl the Tricolour at Gohpur police station on September 20, 1942. When police did not let them move forward, an altercation led to firing, killing Barua at the head of the procession. Therefore, option (d) is the correct answer. (For more, refer: President Murmu pays tribute to Matangini Hazra, Kanaklata Barua: Who were these freedom fighters, The Indian Express) Subscribe to our UPSC newsletter and stay updated with the news cues from the past week. Stay updated with the latest UPSC articles by joining our Telegram channel – IndianExpress UPSC Hub, and follow us on Instagram and X. Manas Srivastava is currently working as Senior Copy Editor with The Indian Express (digital) and leads a unique initiative of IE - UPSC Essentials. He majorly writes on UPSC, other competitive exams and education-related projects. In the past, Manas has represented India at the G-20 Youth Summit in Mexico. He is a former member of the Youth Council, GOI. A two-time topper/gold medallist in History (both in graduation and post-graduation) from Delhi University, he has mentored and taught UPSC aspirants for more than four years. His diverse role in The Indian Express consists of writing, editing, anchoring/ hosting, interviewing experts, and curating and simplifying news for the benefit of students. He hosts the YouTube talk show called 'Art and Culture with Devdutt Pattanaik' and a LIVE series on Instagram and YouTube called 'You Ask We Answer'.His talks on 'How to read a newspaper' focus on newspaper reading as an essential habit for students. His articles and videos aim at finding solutions to the general queries of students and hence he believes in being students' editor, preparing them not just for any exam but helping them to become informed citizens. This is where he makes his teaching profession meet journalism. He is also the editor of UPSC Essentials' monthly magazine for the aspirants. He is a recipient of the Dip Chand Memorial Award, the Lala Ram Mohan Prize and Prof. Papiya Ghosh Memorial Prize for academic excellence. He was also awarded the University's Post-Graduate Scholarship for pursuing M.A. in History where he chose to specialise in Ancient India due to his keen interest in Archaeology. He has also successfully completed a Certificate course on Women's Studies by the Women's Studies Development Centre, DU. As a part of N.S.S in the past, Manas has worked with national and international organisations and has shown keen interest and active participation in Social Service. He has led and been a part of projects involving areas such as gender sensitisation, persons with disability, helping slum dwellers, environment, adopting our heritage programme. He has also presented a case study on 'Psychological stress among students' at ICSQCC- Sri Lanka. As a compere for seminars and other events he likes to keep his orating hobby alive. His interests also lie in International Relations, Governance, Social issues, Essays and poetry. ... Read More

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