Henrietta's Deli celebrating grand opening March 13
TRUSSVILLE, Ala. (Trussville Tribune) — Trussville's newest food destination Henrietta's Deli is set to celebrate its grand opening next Thursday, March 13, offering locals a place to enjoy tasty sandwiches and buy quality ingredients.
According to Chris Basinger with the Trussville Tribune, the restaurant has been operating on word of mouth for the last couple of months, but now they are ready to officially open for business.
The deli, located in the old Golden Rule Bar-B-Q on the edge of the Trussville Entertainment District, is owned by John Finney.
New collection of short stories, essays from Alabama icon Harper Lee to be released this fall
Finney started his culinary journey at Jefferson State, and was hired out of school by famed Birmingham chef Frank Stitt to work at Highlands Bar and Grill.
There, he worked his way up from making salads to becoming the restaurant's sous-chef, during which Highlands won the James Beard Award.
After four years, Finney moved over to Chez Fonfon where he served as the chef de cuisine for the last six years.
When the time came for him to open a restaurant of his own, he settled on opening a deli and decided it should be located in the town he calls home.
'I'm just excited to share my vision and my passion with Trussville,' Finney said. 'From talking to people…they're just excited to have something different but really, really good.'
The ribbon cutting ceremony will be held on March 13 at 4 p.m.
For a sneak preview of Henrietta's, visit henriettasdeli.com.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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Eater is partnering with the James Beard Foundation to livestream the awards in 2025. All editorial content is produced independently of the James Beard Foundation. Sign up for our newsletter.
