
Plymouth school pioneers scheme to prevent child sex abuse
School pioneers scheme to prevent child sex abuse
8 minutes ago
Share
Save
Jane Douglas
BBC News, South West
Share
Save
BBC
Ernesettle Community School has been running a pilot project for five years
A programme helping educate pupils at a Plymouth school about child sexual abuse is "helping to stop the silence" on the issue, according to children's charity the NSPCC.
Ernesettle Community School is the first in the South West to adopt the charity's Together For Childhood programme.
It has been running a pilot project at the school for five years involving regular conversations with pupils and their families about personal boundaries.
Shelley Shaw, development manager at the NSPCC, said the initiative was helping "normalise talking about healthy relationships".
Children learn how a character called Pantosaurus says "no" to inappropriate touching
The charity said the programme was an evidence-informed approach to bring families and local groups together to make the community safer for children.
It includes Plymouth City Council, the Plymouth Safeguarding Children's Partnership, police, health, community groups, fellow charities and the voluntary sector.
Other schools taking part are located in Grimsby and Stoke-on-Trent, said the NSPCC.
At Ernesettle, children have been introduced to a fictional character called Pantosaurus from an early age.
Prevent harm
They learn how Pantosaurus says "no" to inappropriate touching and how he can tell a "safe" adult if he is concerned.
All teachers at the school are trained in how to spot the signs of abuse, said the charity.
Ms Shaw said the programme was "groundbreaking, nationally and internationally".
"What's been really great is that we've normalised talking about healthy relationships and... that's helped stop the silence on talking about child sex abuse.
"Now we've got our published evaluation and evidence we can start sharing that so that across the country we can prevent 500,000 children that get sexually abused every year from being harmed."
'Feeling empowered'
Paige Pink, assistant head teacher at Ernesettle Community School, said: "I think the most special part about Ernesettle is the positive relationships that we have with others in the community.
"That's when we see children and families really opening up and feeling empowered."
Jody, a parent at the school, welcomed the approach.
"It's just incredible, like teaching children how to stay safe, and how to keep their private parts to themselves, to speak up if they need to, to somebody who they feel safe with, and for people to come in and educate our children at school all about keeping safe."
The NSPCC's Together for Childhood programme is due to be rolled out to other schools in Plymouth.
If you have been affected by any of the issues in this story you can find information and support on BBC Action Line.
More on this story
Queen praises 'brilliant' sex assault centre staff
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


BBC News
an hour ago
- BBC News
Wildlife reserve welcomes birth of endangered white-lipped deer
A wildlife reserve has welcomed a new deer calf which is the first of its kind to be born in England. Watatunga Wildlife Reserve based in King's Lynn, Norfolk, said a male white-lipped deer calf had been born at the site on Tuesday, 10 June. Molly Ruder, reserve operations manager, said there are only 69 white-lipped deer in the European captive population, and only three sites in the United Kingdom have the species. "To see the very first calf born here in Norfolk, in a naturalistic setting that mirrors their wild habitat, is something we're incredibly proud of," she said. The 170-acre reserve is dedicated to the protection of endangered deer, antelope and bird species. Typically native to parts of China and Tibet, the white-lipped deer is listed as a vulnerable species on the International Union for Conservation of Nature (ICUN) red list, and has had a 30% population decline due to hunting, habitat loss and overexploitation. The reserve is only one of 14 facilities in Europe to be involved in the white-lipped deer European Endangered Species Programme (EEP), which aims to manage the genetic health of rare captive populations. It said the father came to Norfolk from Germany about five years ago and is not genetically related to the UK's existing population, whereas the calf's mother is a first-time parent. The new arrival has been described as a "confident little chap" and has been tucked away, hiding in the site's grasses. The reserve said the birth highlights Norfolk's growing role as a leader in UK conservation, and with the movement of animals between countries, adds significant value to global conservation efforts. Species360 confirmed the birth of the calf at the reserve was the only one in England, with a few births recorded in Scotland. Ms Ruder said: "This is what Watatunga is all about, creating the conditions for wildlife to behave naturally and thrive."We're not just here to showcase animals; we're actively working toward the long-term future of species that many people may never have heard of." The site said its second female white-lipped deer is heavily pregnant, with another birth expected "imminently". Follow Norfolk news on BBC Sounds, Facebook, Instagram and X.


Telegraph
2 hours ago
- Telegraph
Mash 'n' pea fish pie
Fish pie wouldn't be the same without peas. In this version, shared with me by my friend Lorna, the peas are added to the topping rather than mixed through the sauce. Lorna runs an online Duke of Edinburgh cookery school, which is all about building confidence in young people. Before that, she was the queen of canapés, cooking for the stars and writing countless articles and books. There's nothing she doesn't know about cooking, so I practically bit her hand off when she said she had a great fish pie recipe to share. Overview Prep time 25 mins Cook time 35 mins Serves 2 Ingredients 2 Maris Piper potatoes (around 400g), peeled and cut into 3cm cubes 40g butter 20g plain flour 300ml whole milk 300g skinless sustainable white fish fillet (such as cod, haddock or pollock), cut into 3cm cubes, or use a fish pie mix 1 slice white bread 1½ tbsp olive oil 150g frozen peas or petits pois Method Step Put 2 Maris Piper potatoes, peeled and cut into 3cm cubes, in a saucepan of salted water. Bring to the boil, then simmer for 10 minutes or until cooked through. Step While the potatoes are cooking, make the sauce. Melt 20g butter in a small saucepan over a low heat. Step Remove the pan from the heat and stir in 20g plain flour, mixing well. Step Gradually add 300ml whole milk, stirring continuously. If there are any lumps, vigorously beat them out with a wooden spoon or whisk. Step Put the saucepan back over a medium-low heat, bring to a simmer then cook for 1 minute while stirring. The sauce should lightly coat the back of a spoon. Season well with salt and freshly ground black pepper. Step Remove the saucepan from the heat and gently stir in 300g skinless sustainable white fish fillet (such as cod, haddock or pollock), cut into 3cm cubes. Step Make the crumbs by tearing 1 slice white bread, including the crust, into very small pieces. Put them in a small mixing bowl with 1½ tbsp olive oil, season well and stir well with a fork to coat in the oil. Step Preheat the oven to 220C/200C fan/gas mark 7. Step Once the potatoes are cooked, add 150g frozen peas and cook for 2 minutes. Step Drain the potatoes and peas, then return them to the pan. Add the remaining 20g butter and mash well – you should end up with smooth potato, but you'll only be able to crush the peas, so the mixture will be a combination of rough and smooth. Season well with plenty of salt and pepper. Step Spoon the fish and sauce into an ovenproof dish and top with the potato-pea mash, spreading the mixture to the edges of the dish with a fork. Scatter over the crumbs. Step Put the dish on a baking tray and place on the middle shelf of the oven. Bake in the hot oven for 20 minutes, or until the fish is cooked through and the crumbs are crisp and golden. Serve on warmed plates.


BBC News
3 hours ago
- BBC News
Leicester pupils paddle to school in clean air initiative
Pupils in Leicester paddled down the river to school as part of an initiative to raise awareness of air Castle Mead Academy (CMA) students arrived at school in a bell boat on Thursday after about 15 minutes on the River Air Day saw several other schools in the city taking part in a range of outdoor Burt, a geography teacher at CMA, said the paddling idea came from seeing busy traffic on the road outside the school and had received "a lot of support from colleagues and families alike". The pupils were instructed by Leicester Outdoor Pursuit Centre and had "a really good time", according to Ms said: "Days like today are really important to raise awareness of the air pollution which is caused by traffic, especially in busy cities like Leicester."We'd love to see some more sustainable infrastructure around our school, such as bollards or pedestrian crossings and things like that."The events were supported by Leicester City Council, as well as charities Sustrans and Living in the city, University of Leicester organised a walk in Victoria Park and the University Hospitals of Leicester NHS Trust had information stands in hospital restaurants offering advice and information to staff and the public on how they can help reduce air pollution.