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Canada needs to invest in its sovereign computing capacity if it's to keep up with the U.S.

Canada needs to invest in its sovereign computing capacity if it's to keep up with the U.S.

Calgary Herald6 days ago

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Canada is the birthplace of many core artificial intelligence technologies that are changing the way we live and work. For example, in the 1980s, far-sighted investment by our government through organizations such as the Canadian Institute for Advanced Research and the Natural Sciences and Engineering Research Council of Canada enabled Canadian university researchers to pioneer technologies that underlie modern commercial tools like ChatGPT.
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In spite of this strong start, we have fallen behind many other countries in the commercialization and adoption of the very technologies we helped to create. We need a new generation of far-sighted investments by government, and strong collaboration between industry and academia to restore Canada's leadership position and build the digital infrastructure Canadians need to thrive in the 21st century.
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Canadians are avid consumers of digital services — both at work and at home. But they are accessing data and computational power from data centres in the United States when they log into a new AI-enabled productivity tool in their workplaces.
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Canada has abundant clean energy and a favourable climate for hosting the digital infrastructure we need to do our work, yet we nonetheless import digital services. Today we don't have much choice; the tools are being developed abroad, deployed abroad and 'shipped' to us over the internet.
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Some large U.S. digital services companies have deployed capacity north of the border, and that is a good thing. However, there is a high likelihood that their Canadian data centres are filled with infrastructure made in China by American or Chinese companies.
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There is a benefit to having these data centres on our soil, but this offers the minimum possible benefit to the Canadian economy. We need sovereign computing — and data — capacity to support the development and delivery of digital services by Canadian companies. And we should be supporting Canadian companies such as Montreal-based hardware provider Hypertec Group Inc.
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At Simon Fraser University (SFU), we operate Canada's largest academic supercomputing centre: the Cedar Supercomputing Centre. With the support of our colleagues from across the country, we enable 17,000 researchers and industry partners to run 100,000 'jobs' per day on SFU infrastructure.

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BOSTON PIZZA ROYALTIES INCOME FUND ANNOUNCES MAY 2025 DISTRIBUTION
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BOSTON PIZZA ROYALTIES INCOME FUND ANNOUNCES MAY 2025 DISTRIBUTION

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China tariffs bite into B.C. spot prawn season, but foodies queue for kiss of the sea
China tariffs bite into B.C. spot prawn season, but foodies queue for kiss of the sea

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China tariffs bite into B.C. spot prawn season, but foodies queue for kiss of the sea

Toronto resident Krista Jang showed off her 'haul' on the False Creek Fishermen's Wharf in Vancouver — a bag of sweet and meaty spot prawns, live and kicking and fresh off the boat. The actress was raised in Vancouver and spot prawn season is one of the things she misses most. Jang said she would have them 'Chinese style,' steamed and dipped in a little soy sauce and sesame oil to make the most of their 'pure and simple flavour.' 'I've had it my whole life,' she said last week of the bright orange crustaceans. 'I see that they sell (in Toronto), but it's so expensive, and it's much fresher and affordable here.' Stay on top of the latest real estate news and home design trends. By signing up you consent to receive the above newsletter from Postmedia Network Inc. A welcome email is on its way. If you don't see it, please check your junk folder. The next issue of Westcoast Homes will soon be in your inbox. Please try again Interested in more newsletters? Browse here. B.C.'s spot prawn season is ending this week, with live prawns selling at around $20 to $25 a pound. This spring's season began in mid-May and lasted less than a month. Domestic buyers like Jang make up only a small share of the market, but this year it was an important one, with China's 25 per cent tariffs on Canadian seafood putting a pinch on exports. China has recently bought more than 80 per cent of B.C.'s prawn exports, and Christina Burridge, executive director of the B.C. Seafood Alliance, said the March 20 tariffs were a 'real problem' for fishermen and exporters. 'Chinese customers don't want to pay that tariff. So, they expect that the fishermen here and the exporters will reduce their prices by at least 25 per cent, but it's impossible,' said Burridge. Mike Atkins, executive director with the Pacific Prawn Fishermen's Association, said the Chinese tariffs were the latest burden on fishermen, as the cost of bait and fishing supplies increased. 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Lynette Kershaw of Prawns on the Spot in Richmond said their spot prawn products usually go to the public, but they also sell a certain portion of their frozen catch to the French Creek Fresh Seafood market in Parksville, which exports to Asia. 'I think with the tariffs, and just with the world situation right now, we have had a slowdown in selling that frozen product, so that will impact us,' said Kershaw, who has been selling spot prawns on Steveston Fisherman's Wharf for six years. But there hadn't been any slowdown in sales from local customers at the wharf. 'I think that's because the people who enjoy spot prawns know that it's a local delicacy. They know that it's a very short amount of time … I think people just want to treat themselves,' said Kershaw. Back at False Creek, fisherman Stewart McDonald and his crew were doling out bags of kicking prawns from a blue tank. Among those patiently waiting for a meal was a heron that the fishermen said was named Frank, prowling the wharf, and a plump harbour seal named Sparky, bobbing in the water and waiting for a handout. McDonald has spent 20 years harvesting spot prawns and selling them at the wharf. He said he can't complain about the market due to huge demand from loyal local customers queuing for a taste. Spot prawn season didn't use to be a big deal, but now it's celebrated, said McDonald. 'It's kind of like turned into a social event, like go wine-tasting or pick apples or berries,' he said. 'People look forward to this prawn season because it's only a short time, and it's earlier than most of the crops. The berries and the fruit hasn't come out yet, but the prawns are incredible … and people love them.' McDonald pointed out a particularly loyal customer, Dragon Watanabe, dragging a five-pound bucket of prawns to his car. He said he was buying for his uncle's restaurant — and issued a spontaneous invitation to see them prepared by 'a legend.' Watanabe's uncle, it turns out, is 75-year-old chef Hidekazu Tojo, reputed as the inventor of the California roll, and one of the most famous Japanese chefs in Canada. His restaurant, Tojo's, goes through 20 to 25 pounds of spot prawns from McDonald's boat each day during the season. 'Stewart brought us very high-quality ingredients, that's why I respect him, we are good friends,' said Tojo of a 20-year relationship that has included going out on McDonald's boat. In the kitchen, Tojo dropped three prawns into a pot of boiling water for precisely one minute and 45 seconds — any longer and the meat would be tough, he said. He lifted them out and gently peeled them, dressing them with a vinaigrette of cilantro and minced jalapeno and plating them with a few slices of melon. There's subtle heat from the jalapeno, in contrast to the slight sweetness of the prawns. Next is a 'Tojo's golden roll,' a sushi roll filled with raw spot prawns, Dungeness crab and salmon, topped with herring roe. There's an explosion of briny freshness in the mouth. It tastes like kissing the sea.

Sunwing Vacations customers can now book their winter escape to Riu Ventura, an all-new Cancun resort set to open on December 6, 2025
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Cision Canada

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