
Should Type 5 diabetes be a category at all? Top diabetologists question lack of evidence, data
Top endocrinologists have questioned the way Malnutrition-Related Diabetes Mellitus (MRDM) has been hastily rechristened as Type 5 diabetes by the International Diabetes Federation (IDF).
In an expert review, Dr Anoop Misra (chairman, Fortis C-DOC Hospital for Diabetes and Allied Sciences), Dr Ambrish Mithal (chairman, Endocrinology and Diabetes at Max Healthcare) and Dr Shashank Joshi (diabetologist, Lilavati Hospital, Mumbai) have argued that the new classification runs ahead without robust modern evidence or clearly defined diagnostic criteria. Their critical analysis was published in Diabetes & Metabolic Syndrome: Clinical Research & Reviews recently. 'Reclassifying MRDM as Type 5 diabetes is premature and not supported by current evidence,' they wrote.
They argue that MRDM, though first recognised in 1985, was declassified in 1999 due to poor evidence. They say the same holds true today as overlapping symptoms continue to be misleading, the body mass index (BMI) criteria are considered outdated and there is not enough data to warrant a separate type of diabetes. 'We still need rigorous research and definitive biomarkers for such a classification. Besides, there has to be a global consensus,' says Dr Misra. Excerpts:
Why can't MRDM be classified as Type 5 diabetes?
There's no conclusive evidence that MRDM is a distinct disease rather than a variant or complication of existing diabetes types. Only a distinct phenotype (traits which define the 'what' of a disease) with robust data different from established types merits new classification.
MRDM overlaps with other types of diabetes — type 1 (due to autoimmune markers in some cases), type 2 (with insulin resistance or secretory defects), and secondary diabetes (when the pancreas doesn't produce enough digestive enzymes).
There's inadequate evidence. Only a few, small-scale studies, such as the 2022 study by Lontchi-Yimagou, exist. Rest are 25-40 year old data, some of which is mostly clinical. These studies are largely cross-sectional and limited in scope, sample size and generalizability. The American Diabetes Association (ADA) and WHO have never formally acknowledged type 3 or type 4 diabetes, making the proposal of a 'type 5' both arbitrary, confusing and unacceptable.
What's needed for a classification?
A valid classification demands a clearly distinct cause or causes, well-defined diagnostic criteria, international consensus and therapeutic utility. MRDM does not currently satisfy these requirements.
Did MRDM ever receive the attention it deserved?
The WHO classified it as a separate category in 1985 and it was discussed in international diabetes forums such as the 1976 IDF Congress. However, this attention waned due to the poor quality and limited quantity of research, which was largely descriptive and observational. Eventually, the WHO removed MRDM from its classification in 1999, citing insufficient evidence. In India, MRDM has become increasingly rare. Many experts report not encountering it at all, suggesting its relevance has significantly declined.
Should MRDM be treated as a type or a subset of diabetes?
MRDM is best viewed not as a separate type of diabetes but as a subset or modified form of existing types, most likely falling under secondary diabetes or as a variant of type 1 or type 2 diabetes. This type is influenced by factors such as chronic undernutrition. Defining it as a distinct 'type' risks oversimplification and could introduce unnecessary confusion in diagnosis and management.
What is the classification's impact in India?
India historically played a major role in defining and reporting MRDM, contributing to a significant volume of early literature. But MRDM was also reported from many other tropical countries. However, current data reveal a steep decline in the prevalence of undernutrition (proxy by BMI). For instance, thinness among women aged 20–54 dropped from 31.7% in 1999 to 14.2% in 2021.
Moreover, many individuals with low BMI in India are constitutionally thin and not necessarily malnourished or unhealthy. Reintroducing MRDM as a major category today risks diverting clinical attention and public health resources away from the pressing and widespread problem of type 2 diabetes, which remains the dominant and surging diabetes burden in India.
What more evidence is needed?
We need large-scale, prospective cohort studies with long-term follow-up; detailed nutritional, immunological and metabolic profiling; insulin secretion and sensitivity assessments using gold-standard methods; standardized malnutrition definitions; and comprehensive genetic research. Without this evidence base, the proposal to reclassify MRDM is premature, unsubstantiated and unacceptable.
How does Type 5 classification hamper treatment protocol?
Classifying MRDM as 'Type 5 diabetes' may introduce more confusion than clarity. It suggests a degree of diagnostic and therapeutic precision that does not exist. Moreover, such a label does not provide actionable clinical guidance, as patients show variable insulin needs and mixed autoimmune markers. It could also mislead policymakers and healthcare providers, diverting attention and funding from more prevalent and well-characterized diabetes forms such as type 2.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


India.com
3 hours ago
- India.com
Meet World's Most Dangerous Animal, It's NOT A Tiger Or A Lion; Kills 725,000 Annually; One Bite Can Be Fatal... Check Top 10 List Of Animals Deadliest To Humans
photoDetails english Updated:Jun 11, 2025, 07:00 AM IST Meet World's Most Dangerous Animal 1 / 11 Meet World's Most Dangerous Animal: Today, let's check out top 10 list of Animals Deadliest To Humans. You will be surprised to know which one tops the list based on several reportrs online. Take a small guess? Hint: It's not who you think it is! Mosquitos (Culicidae family) 725,000 – 1,000,000 deaths per year 2 / 11 According to Discover Wildlife, as far as number of humans killed every year, mosquitos by far hold the record, being responsible for between 725,000 and 1,000,000 deaths annually. Can you imagine this tiny insect being labelled as the most dangerous animal ever! Well, that's why truth is stranger than fiction. Mosquitoes are vectors for diseases like malaria, dengue fever, yellow fever, and Zika virus, which collectively cause millions of deaths and illnesses worldwide. Humans (homicides only) - kills 400,000 humans per year 3 / 11 Yes! Hard to digest but besides the deadly mosquitos, the most deadly animal is ourselves - Humans. Homicides account for an estimated 431,000 human deaths a year, making us by far the deadliest mammals, as per Discover Wildlife. Snakes - kills 138,000 humans per year 4 / 11 The most common human deaths from snakes occur from venomous bites, however, with the lucky left dealing with amputations and 'other permanent disabilities' according to the WHO. Dogs (rabies) - kills 59,000 per year 5 / 11 Man's best friend can be a deadly enemy too. BBC'S Science Focus states World Health Organisation (WHO) finding reading, 'dogs are the main source of human rabies deaths, contributing up to 99 per cent of all rabies transmissions to humans.' It is transmitted by saliva via bites, scratches, and direct contact with infected areas on the dog. Assassin Bugs (Chagas disease) - kills 10,000 humans per year 6 / 11 Assassin bugs are a primary spreader of the deadly Chagas disease. A terrible disease that attacks the heart, digestive system, and nervous system according to the Pan American Health Organization (PAHO). It can be transmitted from mother to baby through the placenta during pregnancy. Scorpions - kills 3,300 humans per year 7 / 11 With over 2,600 species of the arachnid, only around 25 carry a powerful enough toxin to kill humans. Crocodiles - kills 1,000 humans per year 8 / 11 The ferocious animal causes up to 1,000 reported fatalities a year, as per Science Focus. Elephants - kills 600 humans per year 9 / 11 Elephants typically kill humans by trampling. One blow from an elephant is enough to kill, and around 500 deaths a year are caused in this way. Hippos - kills 500 humans a year 10 / 11 Hippos kill an estimated 500 deaths annually (as compared to only 22 for lions), hippos are deadly land mammals. Lions - kills 200 humans per year 11 / 11 The most deadly-looking king of jungle - Lions stalk in small groups, circling around their prey before going in for the kill. As per BBC Science Focus, nearly 200 humans are killed every year by the big cats.


Time of India
5 hours ago
- Time of India
Average Indian's Daily Salt Intake Double WHO's Recommendation
New Delhi: Home-cooked meals continue to dominate the Indian diet, accounting for approximately 80% of total salt consumption. Cultural practices and culinary preferences, particularly in northern states, have driven the average daily salt intake to over 12 grams — more than double the recommended limit of less than 5 grams (about one teaspoon) per day, as advised by the World Health Organization (WHO) and the National Institute of Nutrition. This excessive intake escalates the risk of hypertension and related health complications. High salt consumption is a leading contributor to elevated blood pressure, increasing the likelihood of heart disease, stroke, and kidney disorders. Alarmingly, around 175,000 deaths annually in India are attributed to high salt intake, primarily due to its role in exacerbating hypertension. These issues were highlighted on Tuesday at a national workshop organised in collaboration with Resolve to Save Lives, aiming to address hypertension through healthier dietary habits and salt reduction strategies. Dr Ritika Samadar, chief clinical nutritionist at Max Healthcare, Saket, emphasised that 80% of salt intake originates from home-cooked dishes or additional table salt. Common items such as pickles, pappads, chutneys, salads and buttermilk significantly contribute to daily salt consumption. The remaining intake stems from restaurant meals, street food and packaged products, including snacks and ready-to-eat items. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like These Are The Rolls-Royce Of Hearing Aids (And Under $160) Top Trending News Today Learn More Undo Hidden salts in packaged goods like biscuits, sauces, condiments and snacks also play a substantial role in excessive sodium consumption. Dr Samadar debunked prevalent myths about different salt types, clarifying that pink salt, rock salt and sea salt contain sodium levels similar to regular white salt, with minimal mineral differences due to the small quantities typically consumed. She stressed the importance of using iodised salt to maintain optimal health. Dr Vijay Kher, chairman of Epitome Kidney and Urology Institute and Lions Hospital, highlighted the significance of early intervention. "If we start in early childhood, taste buds adapt to low-salt preferences, reducing the desire for excessive salty foods over a lifetime. Children don't require large amounts of salt, making early education crucial," he noted. Dr Kher emphasised the need for a multi-faceted approach, combining consumer education with structural interventions targeting food environments, involving govt bodies, regulatory authorities and the food industry. India has pledged to reduce average salt consumption by 30% by 2030, revising its earlier target of 2025 to align with the WHO's global NCD action plan. This commitment is part of the national multisectoral action plan for non-communicable disease (NCD) prevention and control. However, significant challenges remain, including the absence of a comprehensive national salt reduction strategy, weak regulatory frameworks, and low public awareness about excessive salt intake. Dr. Chandrakant Lahariya, founder director of the Foundation of People-Centric Health Systems, stressed the need for cultural shifts and greater awareness of hidden salt sources. He advocated for policy interventions such as front-of-package warning labels, which have proven effective in reducing the consumption of high-salt, high-fat and high-sugar products. "These labels not only assist consumers in making informed decisions but compel the manufacturers to produce relatively healthier alternatives," Dr Lahariya said. He also suggested exploring higher taxation on unhealthy food products and enforcing stringent advertising regulations, particularly for content targeting children.


Time of India
6 hours ago
- Time of India
Study finds dangerously high fluoride levels in drinking water across 5 districts
Bhubaneswar: Alarmingly high fluoride levels in drinking water are jeopardising public health across the state's five districts, according to a recent study by the State Pollution Control Board (SPCB). The survey traces the contamination to natural geology in Cuttack and Nuapada while pinpointing industrial emissions from aluminium smelters, thermal power plants, geothermal activity and rock leaching as culprits in Angul, Khurda and Nayagarh. The study links prolonged consumption of fluoride-laden water to widespread cases of dental and skeletal fluorosis. High fluoride levels in the groundwater of several Nuapada villages have left residents with chronic ailments. According to the study, groundwater fluoride concentrations in Nuapada range from 1.3 mg per litre in areas such as Jampani to a staggering 9.4 mg per litre in Karlakot, far surpassing the WHO-recommended limit. Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Düsseldorf: GEERS sucht 700 Testhörer für Hörgeräte ohne Zuzahlung GEERS Undo Water samples from Bharuamunda High School in Sinapali block showed 5.25 mg per litre, posing significant health risks to students. The study added that more than 900 habitations in Nuapada are affected. Additionally, villages such as Palsipani and Dhumabhata (Komna block) and Karlakot and Sukalpur (Boden block) record some of the highest readings in Nuapada. Sources said pipe-supplied drinking water proved to be the lone solution after which fluorosis cases dropped, but it is not enough. "About 500 tube wells were declared defunct, yet people still rely on them during peak summer," said Abani Panigrahi, a local social worker. Nuapada has 648 villages, out of which around 500 were affected by fluoride content in water between 1996 and 2004, but things gradually improved with the state govt streamlining rural water supply. In Angul, the presence of large industrial units—including National Aluminium Company (Nalco) smelters and several thermal power plants—has led to elevated fluoride levels in the environment, the study states. "Fluoride in groundwater ranges from 0.4 mg to 0.62 mg per litre in Angul. Dental and skeletal deficiencies are common in Angul, Nuapada and Khurda. In Khurda, industrial emissions are also to blame," the study notes.