Your Weekly Guide To Recalls: 4 Foods Yanked From Stores March 24-31, 2025
Some pretty big food recalls happened in 2024, when issues related to listeria-contaminated dairy products and E. coli-containing carrots, resulted in products being removed. Based on recent occurrences, this troubling trend seems to be continuing this year. For instance, Lean Cuisine and Stouffer's frozen meals were pulled earlier this month because they may have been tainted by a wood-like material. While it's far too early to tell what 2025 might bring in terms of food safety, Mashed has compiled some of the recalls that occurred in late March to ensure you are fully informed.
Recalls can happen for all sorts of reasons, from the presence of inedible objects in food to the inclusion of unnamed allergens, which can cause significant health issues in some people. Undeclared allergens are a factor in three of the recent incidents we've compiled. They involve Tostitos tortilla chips, chicken salad sandwiches, and brioche bread. Additionally, different brands of liquid eggs were found to contain an inedible substance. While the frequency with which food recalls happen is enough to give consumers pause, keep in mind that these actions indicate that food safety inspections are working to identify potentially hazardous items.
Read more: The 12 Unhealthiest Salsas You Can Buy
The FDA requires food manufacturers to declare allergens such as wheat, shellfish, and milk, on product labels to help consumers make informed decisions. Mislabeling can lead to severe adverse reactions, so manufacturers must act when problems are discovered. That's precisely what happened with a recent batch of Tostitos Cantina Traditional Yellow Corn Tortilla Chips (manufactured by Frito-Lay) after it was found that some chips were flavored with nacho cheese, an ingredient not indicated on the label. As a result, Frito-Lay announced a recall on March 26. It affected 1,300 bags of chips throughout 13 states, including West Virginia, Alabama, Virginia, Florida, Tennessee, Georgia, South Carolina, Illinois, Ohio, Indiana, North Carolina, Kentucky, and Mississippi.
Affected bags feature UPC 2840052848 and a "guaranteed fresh" date of May 20. In the event a consumer with a milk allergy or sensitivity has a recalled product in their home, they can contact Frito-Lay via an online form. You may also be able to return the product to the place of purchase, although no information on refunds or replacements has been provided by Frito-Lay. In the event that you don't have a milk allergy or sensitivity, Frito-Lay says that it's perfectly safe to consume this product. Fortunately, no allergic reactions have yet been linked to the undeclared allergen.
Although skyrocketing egg prices have eased somewhat over the last month or so, many people are still relying on substitutes like liquid eggs until retail prices become more reasonable. In this case, consumers are encouraged to check their refrigerators for Bob Evans and Egg Beaters brands, as both have been subject to a recent recall. On March 28, the USDA announced that Cargill Kitchen Solutions, the manufacturer of both brands, was recalling roughly 212,268 pounds of liquid eggs due to possible sodium hypochlorite contamination. These products were distributed to commercial food service providers in Iowa, Arizona, Illinois, California, Florida, and Colorado, and were available for sale to consumers in Texas and Ohio.
Recalled liquid eggs were sold in 32-ounce containers in Egg Beaters original, cage-free, liquid, and frozen formats as well as 32-ounce containers of Bob Evans Better'n Eggs Made with Real Egg Whites. Use-by dates include August 9 and 10, 2025, and March 7, 2026, for the frozen Egg Beaters. Affected products are stamped with code G1804 in ink on the top of the carton. Sodium hypochlorite is a common cleaning agent used for bleaching. However, a USDA investigation found that the contaminant only poses a minor risk in this case and was unlikely to seriously impact health. Nevertheless, the USDA and Cargill Kitchen Solutions encourages consumers and businesses to look out for recalled products and discard them if found. You can also return the product to place of purchase to inquire about a refund.
As reported by the FDA, Cromer Food Services, Inc. announced that an undeclared milk allergen prompted the recall of its Chicken Salad on White Sandwich. Packages feature UPC codes 31166 and 13172 and were distributed to vending machines and self-service retail markets in South Carolina and Georgia between December 26, 2024, and March 24, 2025. It's not clear how many sandwiches were involved, but Cromer Food Services emphasizes that all products bearing the aforementioned UPC codes are affected.
This issue came to light during an inspection conducted by the FDA after it was found that the bread used to make the chicken salad sandwiches contained unlisted milk. Milk allergies can sometimes lead to severe health issues like anaphylaxis, which can cause the airways to become obstructed due to swelling. However, no adverse incidents have been reported. In the event you have questions about the recall, you can contact Cromer Food Services directly by calling 1-800-922-3174.
Creating your own buttery brioche takes time and patience, so many consumers look elsewhere when they want to elevate burgers and sandwiches with this delectable bread. For consumers with food allergies and sensitivities in Fort Worth and Dallas, Texas, you may want to think twice if you've been craving any brioche products recently. Per an announcement provided by the FDA, The Bakery Group issued a recall on March 25 involving its Dense Brioche Pullman bread loaves and Brioche HB Buns for containing undeclared soy, milk, and yellow FD&C#5, which can cause allergic issues like hives and rashes in some people.
These products were distributed to Rodeo Goat Casa Linda, a beer and burger joint located in Dallas, and Ben E. Keith, a distributor of food and beverages in Fort Worth. Overall, 629 cases of bread loaves were recalled along with 104 cases of hamburger buns. Improper product labels were discovered by The State of Texas Health and Human Services, which noted that the labels failed to include all allergens contained within the recipes. Anyone with the recalled brioche can contact Ben E. Keith or The Bakery Group to learn more about a refund.
Read the original article on Mashed.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
4 hours ago
- Yahoo
Urgent Health Alert Issued Over Ground Beef Potentially Contaminated With E-Coli
A public health alert has been issued for select ground beef distributed nationwide to Whole Foods retail locations over concerns of E. coli contamination. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) shared information on the exact product affected by the alert. Here's how to tell if your ground beef is safe to eat. If you have ground beef in your fridge or freezer, you'll want to check the label, stat. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) just issued a public health alert for raw, ground beef that may be contaminated with E. coli. A food recall was not enacted as the products are no longer available for purchase, but there is concern that contaminated products may be in consumers' homes. The affected product comes from Organic Rancher Organic Ground Beef. The beef is grass-fed and 85% lean, 15% fat. The product comes in a 1 lb. vacuum-sealed package with a green label displaying either 'use or freeze by 6-19-25' or 'use or freeze by 6-20-25' date. It also shows an establishment number 'EST. 4027' inside the USDA mark of inspection. The items were shipped to distributor locations in CT, GA, IL, and MD, and were distributed to Whole Foods Market retail stores nationwide. 'The problem was discovered when the establishment notified FSIS that they shipped into commerce ground beef product that tested positive for E. coli O157:H7,' the FSIS explained. Fortunately, as of press time, there have been no confirmed reports of illness related to this public health alert, but the FSIS urges anyone concerned that they have impacted product to not eat it. And if you're concerned that you may have E. Coli, contact your healthcare provider. E. coli O157:H7 is the most common strain of the bacteria that makes people sick. It is a potentially life-threatening bacterium that may cause dehydration, bloody diarrhea, and stomach cramps two to eight days (three to four days, on average) after exposure, according to the FSIS. While infections can be mild with many people recovering within a week, they may also be severe or life-threatening for some. The FSIS specifically warns of hemolytic uremic syndrome (HUS), a type of kidney failure that can be caused by an E. coli infection. It can happen in people of all ages, but is most common in children under five years old and older adults. Easy bruising, pallor, and lessened urine output are markers, per FSIS. If you experience these signs, seek emergency medical attention immediately, FSIS notes. If you find that you have any of the ground beef included in this public health alert in your fridge or freezer, do not eat it; instead, throw it away or return it to the place of purchase. You Might Also Like Can Apple Cider Vinegar Lead to Weight Loss? Bobbi Brown Shares Her Top Face-Transforming Makeup Tips for Women Over 50
Yahoo
15 hours ago
- Yahoo
MAP: Boil water advisory issued for some WaterPro customers in Draper
DRAPER, Utah () — The Salt Lake County Health Department issued a boil water advisory for some WaterPro customers in Draper on Thursday around 6 p.m. WaterPro notified affected customers that there has been potential contamination to the drinking water system, outlined in the below. As a precaution, the Utah Division of Drinking Water issued a . WaterPro-Water-System-Potentially-Affected-AreaDownload WaterPro is one of two water utilities that serves Draper City, and customers served by the Draper City water company are not affected. According to WaterPro, the contamination came from a cross-connection between secondary and culinary water systems, allowing untreated water to enter the drinking water system. WaterPro is reportedly testing to determine bacteria levels in the water supply, and so far, chlorine levels observed have been normal. Residents and businesses in the affected area should boil tap water before using it or use bottled water. In order to properly boil water, it needs to be brought to a rolling boil for at least one minute and cooled before using it. Salt Lake County Health Department said that boiled or bottled water should be used for the following things until further notice: Drinking (pets and people) Making ice Brushing teeth Washing dishes Washing produce Bathing/showering Baby formula Food preparation Humidifiers, CPAP, and other medical devices Discard any stored water, drinks, and ice made from the water supply in the last 24 hours. Flush any humidifiers, CPAP, and other medical devices with boiled or bottled water. After the order is lifted, flush all water dispensers (including on refrigerators) and discard all ice made for 24 hours. According to the Salt Lake County Health Department, contaminated water can possibly expose you to: Bacteria (e.g., E. coli, Salmonella) Viruses (e.g., Norovirus, Hepatitis A) Parasites (e.g., Cryptosporidium) Chemical contaminants (e.g., fertilizers, pesticides) Drinking untreated water, or using it to bathe or brush teeth, can cause: Nausea, vomiting, stomach cramps or diarrhea Headache, fever or flu-like symptoms More severe illness in young children, older adults or those with weakened immune systems The Health Department urges anyone in the affected area who develops these symptoms to contact their health care provider. The full boil order is included below. WaterPro-Public-Notice-Potential-Water-ContaminationDownload Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
19 hours ago
- Yahoo
Local doctors aim to make infant spinal taps more successful, less stressful
PROVIDENCE, R.I. (WPRI) — This week in 12 Health, Shannon Hegy spoke with the CEO of Smoltap, a company that makes a 'positioning stabilizer' for infant spinal taps. Spinal tap procedures are used to test the spinal fluid in instances where meningitis is suspected. Shannon's son, Carter, contracted E. Coli meningitis eight years ago at just two months old, so she knows how traumatic these procedures can be for patients and their families alike. Normally, a nurse holds the baby on its side in a 'C' position to expose the vertebrae, while the doctor works to insert a large needle between the L3 and L4. The creators of Smoltap claim 38% of spinal taps are unsuccessful. 'It is incredibly stressful for everyone involved,' Cooper said. 'For the baby, for the nurse, for the doctor, the parents that are in the room … it is an awful experience.' The Smoltap positioner, which was invented by two local doctors, allows the baby to be face-down in a sitting position. It tips the baby's pelvis to expose the vertebrae and keeps the baby stable with soft straps around the back and the head. 'I've been in dozens of these procedures now,' Cooper said, describing the environment as 'so much calmer and so much more relaxed' when a Smoltap positioner is used. 'The fact is, we're getting a first stick in most babies at [a success rate of] 65%, where we used to be in the 30% range [without Smoltap],' he continued. Smoltap is now used in 60 hospitals across the U.S. and Canada, including locally at Southcoast Health, Boston Children's Hospital and Mass General. More from 12 Health Download the and apps to get breaking news and weather alerts. Watch or with the new . Follow us on social media: Close Thanks for signing up! Watch for us in your inbox. Subscribe Now Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.