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Oakville restaurant owner, head chef charged in human trafficking investigation

Oakville restaurant owner, head chef charged in human trafficking investigation

Yahoo2 days ago

Two Oakville, Ont., men are facing human trafficking charges for allegedly exploiting three Mexican men who worked at their sushi restaurant, Halton police said Tuesday.
Police said they launched an investigation in March after being tipped off that three workers were being exploited at August 8 — a franchise sushi restaurant — in Oakville.
Warrants were carried out at the restaurant and two Oakville homes, police said.
At the homes, "individuals were found living in cramped, overcrowded, and unsanitary conditions," police said in a news release.
"The victims were subjected to control that left them feeling powerless and dependent, with violations extending to their sexual integrity," police allege.
Investigators said more victims came forward following the searches.
A 46-year-old Oakville man who police said owns the August 8 franchise in the town faces a slew of charges, including but not limited to: three counts of trafficking in persons, possession of the property of crime over $5,000, and unauthorized employment of foreign nationals.
The restaurant's 27-year-old head chef also faces human trafficking charges and is additionally charged with three counts of sexual assault.
Both men were arrested last week and are being held in custody pending a bail hearing.
Halton police said its human trafficking division is still investigating and is asking anyone with more information to contact them.
The service said in a news release it's possible there are more victims.
CBC is seeking comment from August 8 for this story.

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ICE flights out of L.A. area more than doubled in the last month
ICE flights out of L.A. area more than doubled in the last month

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  • Los Angeles Times

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LA's Mexican and Central American Street Food Vendors Go Into Hiding as ICE Raids Continue
LA's Mexican and Central American Street Food Vendors Go Into Hiding as ICE Raids Continue

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Michelin Bib Gourmand Mariscos Jaliscos, celebrated for its crispy taco de camarón bathed in a tangy tomato salsa, has made adjustments to protect its staff and customers. 'We are doing the best we can with limited staff because we've asked some of them to stay home,' says owner Raul Ortega, 'The dining room is closed, too, because ICE can just go wherever they please without asking.' Restaurants can designate private spaces to keep ICE from detaining employees, nevertheless, opening the dining room at Mariscos Jalisco compromises the safety of customers who may be undocumented. The Mariscos Jalisco truck in Downtown LA's Fashion District that Rocio Ortega and one other cook operate remains closed for the time being. Ortega arrived at the truck around 10 a.m. on June 6 and saw a crowd gathering around FBI agents. Ambiance Apparel, where the ICE raids began in Los Angeles, is right around the corner from the truck. 'I didn't know what was going on so I started to record video, and then the employee working with me saw a group of people with Police HSI on their [bulletproof] vests,' says Rocio. Mariscos Jalisco now operates its Boyle Heights and Mid-City trucks with a skeleton crew, while the brick-and-mortar location in Pomona opens or closes depending on if they have enough staff to work a particular shift, which has not been a certain process. 'For now we are just taking it day by day to see which locations we can open, but it's exhausting running our business without [enough] staff,' says Rocio. Many vendors have opted to close to keep workers and customers safe. On Instagram, Los Sabrosos Al Horno owner David Delfin wrote that the stand would close until further notice. Delfin specializes in whole suckling roasted in a caja china that is carved up for Acaponeta-style tacos de lechón, spiced by salsa of yellow mustard and chiles guëros. Popular birria vendor Birria El Jaliciense posted on June 13 that they would be closing until further notice, thanking their customers for their understanding and reminding them to take care. 'We are doing private events, and served tacos last Saturday, but other than that there's no point in setting up, because there are no customers. Everyone is staying home,' says Delfín. Preparing a whole suckling pig is costly, and Delfín counts on selling out in order to make the operation worth his time. All of the enforcement activity has resulted in a significant economic and emotional toll on taqueros, their employees, and customers. 'I'm sad, I'm scared, and it's just been a rollercoaster seeing all these videos of kidnappings; it's breaking my heart,' says Rocio. And with no end in sight to the ICE raids, there is no telling how long this will impact the terrified Latino community. 'I have enough money to maybe last three or four months, and that's it,' says Salinas. 'Then we will have to see what happens. Muscoy was a safe place for us. But now, with all this, maybe it's not worth it to be in America anymore.' See More:

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