
Molokai wins Culture of Health Prize
The island of Molokai is perhaps the most rural of all of the main Hawaiian isles, with a population of just about 7, 400 on about 260 square miles of land.
With its rugged landscape and steep sea cliffs, Molokai stands apart from other isles shaped by tourism and outside interests, according to the Robert Wood Johnson Foundation. Its close-knit community, meanwhile, has long prioritized the aina (land ) and residents' health and self-sufficiency.
These are the very reasons the foundation chose Molokai for its 2024, which comes with $250, 000. Out of hundreds of applicants from across the U.S. last summer, the foundation chose nine.
It's a first for Molokai—and a first for Hawaii.
'Honestly, this is really the first time our community has been recognized for our years and years of innovative efforts to try and solve our crises, ' said Kawaipuna Kalipi, a Ph.D. student in political sciences at the University of Hawaii at Manoa. 'Because on Molokai, especially, we know people won't come to save us.'
Kalipi, also general manager of the Molokai Heritage Trust, co-wrote the prize application with Momi Afelin, a Molokai native and Ph.D. student at the Harvard T.H. Chan School of Public Health, highlighting the community's efforts to be resilient.
Applying for the award also was intended to honor Molokai's beloved physician Dr. Noa Emmett Aluli, who at the age of 78. Aluli was a family practice doctor at the Molokai Family Health Center for decades, as well as a Native Hawaiian health advocate and activist renowned for protesting U.S. military bombing on Kahoolawe.
'We co-wrote the application in honor of Uncle Emmett and his dedication to Molokai—but really, his dedication to aina, to all of Hawaii, ' Kalipi said, 'and his reminder to us that the health of the land is the health of the people, and the health of the people is the health of the land.'
The Robert Wood Johnson Foundation, a national philanthropy dedicated to health equity that is based in Princeton, N.J., has been awarding the Culture of Health Prize since 2013.
The prize honors the work of communities 'at the forefront of addressing structural racism and other structural injustices to advance health, opportunity, and equity for all, ' according to the foundation website. Awardees are honored for taking unique approaches to health by reshaping food systems, emboldening youth leaders while honoring elders and changing the narrative about their communities.
The foundation recognized Molokai as a place 'where land and people have existed in a regenerative and symbiotic relationship.'
The community of Molokai has had to be resilient and resourceful while facing issues of access to health care, high poverty rates, ongoing threats to its land and resources, and other challenges.
'We have to be very creative in the ways we build out our health equity because it's challenging for doctors to come to Molokai, ' Kalipi said. 'It's challenging to get specialists, and on Molokai, by specialists I mean an eye doctor and dentist.'
The island has long faced a shortage of doctors, forcing residents to travel off island to seek routine and specialized health care, oftentimes without reliable transportation.
Among some of Molokai's accomplishments highlighted by the foundation are community efforts to buy back nearly a third of land from a developer to protect it for the benefit of the community.
That is the mission of the Molokai Heritage Trust, a member-managed nonprofit.
'I think Molokai has also understood itself to be aina momona, land of abundance, ' Kalipi said, 'so the planning that we do and the approach that we're trying to take is a holistic one—a planetary health approach.'
Without land, there is no sustenance, according to Kalipi, and Indigenous ownership and stewardship of land is necessary in order for people to cultivate their own food.
'Our communities rely heavily on our land for food, ' she said, 'and if we lose that land, imagine how many more people would have to rely on the food bank.'
According to the Molokai Community Health Center, about 45 % of the island's residents have incomes below 200 % of the federal poverty line.
Programs like the Mobile Market, which provides an outlet for some 65 local farmers and food producers to sell their locally grown produce to Molokai families, are a step toward self-sufficiency.
The foundation also noted other accomplishments, including the creation of a 'clean energy hui ' to plan and develop a portfolio of clean-energy projects islandwide supported by the community, along with efforts to prepare for climate change.
In the face of climate change, Molokai has already started planning how to adapt to erosion, flooding and sea-level rise.
Climate change is one of the big issues Molokai is facing, according to Kalipi, with questions of how to prepare for it discussed at community meetings. The majority of families on Molokai live at sea level on the east side of the island, and there are two homestead subdivisions on the coast.
Invasive species, including axis deer and macro algae, also pose threats to Molokai's ecosystem. The overpopulation of deer has dried out mountaintops, according to Kalipi, bringing topsoil down into the ocean and onto coral reefs.
Molokai's south shore is home to one of the longest, continuous coral reefs in the islands. The foundation lauded community partnerships to reclaim the shoreline by removing invasive macro algae that threaten nearshore fisheries. To date, more than 35, 000 pounds of algae have been removed and repurposed to enrich the soil.
All of it, Kalipi said, is a reflection of the community's efforts. The prize money, she said, will go back to the community and be shared among 10 or so nonprofits.
Other communities that were awarded the prize include Trenton, N.J.; Jurupa Valley and Sacramento, Calif.; Green Bay and Milwaukee, Wis.; Juneau, Alaska ; Lower Eastern Shore, Md.; Sussex County, Del.; and tribes in the Great Lakes region.
Juneau, Alaska's capital city, was recognized for addressing structural racism and unraveling generational trauma in order to heal, along with its leadership in reviving Indigenous culture.
Sacramento, California's capital, was selected for establishing an innovative youth program called the Children's Fund using local cannabis tax revenue to help finance programs addressing mental health, substance abuse, violence and homelessness.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
a day ago
- Yahoo
10 foods that may reduce your risk of developing dementia
Dementia is the health condition that almost half of us fear the most. So it stands to reason that we're constantly looking for ways to avoid developing it. Alongside making lifestyle changes, there are other steps you can take that may lower your risk. Including, tweaking your diet. According to a new study, people aged 45 to 75 who followed the MIND diet (more on that in a moment) were less likely to develop Alzheimer's and other forms of dementia. The research, conducted by the University of Hawaii at Manoa, found that the closer people stuck to the diet, the more their risk dropped. Even small improvements to diet over time were linked to an average 9% drop in dementia risk. And people who improved their adherence to the diet over 10 years – including those who didn't follow it closely at first – had a 25% lower risk of dementia than those whose adherence dropped. "Our findings confirm that healthy diet patterns in mid to late life and their improvement over time may prevent Alzheimer's and related dementias," said Dr Song-Yi Park, associate professor at the University of Hawaii at Manoa. If you've heard of the Mediterranean diet or DASH diet before, you're already halfway there. MIND stands for Mediterranean-DASH Intervention for Neurodegenerative Delay. A bit of a mouthful, yes, but it's really just a blend of two diets already linked to better heart and brain health. It's not about counting calories but building habits over time and cutting back on things that aren't as brain-friendly: processed snacks, sugary drinks and alcohol. The focus is on everyday brain foods – including leafy greens, berries, nuts, and olive oil – that scientists say can help protect brain cells, improve memory, and reduce inflammation. According to Alzheimer's Research UK, this way of eating has been linked to a range of health benefits, including improved brain health. So, if you're wondering what to actually eat, here are the key foods to focus on, plus easy ways to get more of them in your five-a-day. Eating your greens might be one of the simplest ways to support your brain health. Studies have found that eating one or two servings of leafy greens daily, such as spinach, kale, and Brussels sprouts, can slow down age-related cognitive decline. In fact, older adults who regularly included these vegetables in their diet performed on memory tests as if they were 11 years younger than those who ate them less frequently. Tips for eating more: Add spinach or kale to smoothies, wilt and stir into soups or omelettes, or enjoy in a fresh salad – the MIND diet recommends aiming for at least six servings a week. Research shows that fruits and vegetables rich in carotenoids (the pigments behind those bright orange, red and yellow colours) could be linked to better brain health. That includes things like carrots, sweet potatoes, squash, red peppers, tomatoes, papaya and apricots, as well as greens like spinach and kale. Tips for eating more: Add roasted veg to grain bowls, use them to bulk out chillis, curries and ragus, or keep chopped peppers on hand for easy snacking. A variety of veg daily is the goal. Blueberries, blackberries and raspberries are packed with antioxidants and flavonoids (natural plant chemicals found in many fruits, vegetables and spices) that may help protect brain cells from damage. They've also got the bonus of being naturally lower in sugar than many other fruits. Tips for eating more: Throw them into porridge, sprinkle on pancakes, mix with yoghurt or blend into a smoothie. Try to include them at least twice a week. Fatty fish like salmon, tuna and sardines are some of the best sources of omega-3 fats, especially one called DHA – a type of fat that plays a key role in keeping the brain healthy. Our bodies can't make it on their own, so getting enough through food really matters. Tips for eating more: Bake salmon for dinner, rustle up a tuna panini, or top toast with sardines, lemon and herbs. One or more servings a week are recommended; just skip the frying, as this can increase the fat content. Walnuts, almonds, lentils, flax seeds and soybeans are small but mighty. They're rich in healthy fats, vitamin E, B vitamins, choline, magnesium and zinc, all nutrients known to support long-term brain health. Tips for eating more: Snack on a small handful, stir lentils into stews or sprinkle seeds onto yoghurt or porridge – five servings a week is MIND's recommendation. Wholegrains like oats, brown rice, quinoa and barley are high in fibre and B vitamins, and may help reduce inflammation in the brain. They also help keep your energy and focus steady – a win for memory and concentration. Tips for eating more: Start your day with porridge or overnight oats, and switch to wholemeal versions of rice, pasta and bread. Aim for three servings a day. Olive oil is one of the key ingredients in the MIND diet, and for good reason. It's high in healthy monounsaturated fats and antioxidants, and research has linked it to better brain health and a lower risk of dementia-related death. Tips for eating more: Use it for roasting veg, drizzling on salads or as a base for homemade dressings – ideally as your main added fat. Beans are an underrated brain food. They're full of fibre, plant protein and nutrients like folate, which some UK research has linked to a reduced risk of cognitive decline. They also help keep blood sugar steady, which is important for long-term brain health. Tips for eating more: Add to soups, stews or salads, or mash into dips and spreads. Aim for four or more bean-based meals a week. Lean meats such as chicken and turkey provide protein without red meat's high saturated fat content – something the MIND diet recommends limiting. Eating poultry a couple of times a week has been linked to a lower risk of memory loss later in life. Tips for eating more: Grill chicken in wraps or cook turkey mince in your usual pasta sauce. The MIND diet recommends two servings a week. Okay, it's not officially part of the MIND diet, but we all deserve a treat! Studies say a small amount of dark chocolate may offer brain benefits, especially varieties with at least 70% cocoa. Tips for eating more: Enjoy a square or two, ideally paired with nuts to slow sugar release. Or mix it into your porridge for a morning sugar bump. Read more on health: What is resting heart rate and why is it important for your health? (The Telegraph, 7-min read) Five lifestyle choices that cut Alzheimer's risk (Yahoo Life UK, 4-min read) 6 benefits of vitamin D from slowing down ageing to boosting immunity (Yahoo Life UK, 4-min read)

Yahoo
a day ago
- Yahoo
DLNR says injury to endangered Hawaiian hawk was suspicious
COURTESY DLNR This endangered Hawaiian hawk was found in Mountain View with its upper beak missing. Experts determined the injury to be human-caused. COURTESY DLNR This endangered Hawaiian hawk was found in Mountain View with its upper beak missing. Experts determined the injury to be human-caused. State conservation officers are looking for leads on a potential case of human-caused injury to an endangered Hawaiian hawk on Hawaii island. The Hawaii Department of Land and Natural Resources said that last month, a Mountain View resident found an emaciated Hawaiian hawk, or ʻio, on her property with the upper portion of its beak missing. The injured hawk was taken to the nonprofit, which contacted the DLNR Divisions of Conservation and Resources Enforcement and Forestry and Wildlife. Upon examination, experts determined the injury was not natural, but human-caused. The hawk had to be euthanized because it was no longer able to feed itself. 'I just want to make people aware that these types of abuses are happening in our backyards and if community members see something, please say something, ' said DOFAW wildlife biologist Raymond McGuire in a news release. The Hawaii Wildlife Center received a tip the previous week of a free hawk being offered on Craigslist in Mountain View. Posted photos of the hawk showed similarities to the one admitted, but with its full beak. Officials said the post has since been deleted, and it has not been determined if the two are related. In Hawaii, endangered wildlife such as the io are protected, and intentionally harming or killing them are prohibited by law and punishable. DLNR is encouraging community members to report suspected cases. 'We've received several reports in recent years of shootings and other harmful misconduct aimed at Hawaiian hawks, ' said McGuire. 'We can all contribute to the protection of our native io and stop the trend of abuse if we keep our eyes open and speak up.' Tips can be reported to the DLNR hotline at 808-643-DLNR (3567 ) or via the free DLNRTip app. See more : 4 Comments By participating in online discussions you acknowledge that you have agreed to the. An insightful discussion of ideas and viewpoints is encouraged, but comments must be civil and in good taste, with no personal attacks. If your comments are inappropriate, you may be banned from posting. Report comments if you believe they do not follow our. Having trouble with comments ? .
Yahoo
2 days ago
- Yahoo
Missing autistic teen in Glynn County
GLYNN COUNTY, Ga. (WSAV) — The Glynn County Sheriff's Office (GCSO) is looking for a missing autistic 13-year-old. GCSO posted on their social media that Michael Williams was last seen leaving a WaWa and heading north on Routes 341 near the Parker's and Hardee's. He is said to have an infatuation with the railroad and large trucks. Williams was last seen at 10 p.m. Monday night and was discovered missing at 6:30 a.m. on Tuesday. He was last seen wearing a gray shirt with yellow writing and Hawaiian shorts. He may have an orange blanket with him. Williams is 5'7″ and weighs 98 lbs. Anyone with information on Williams' whereabouts is asked to call GCSO at 912-554-7600 or 911. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.