10 Irresistible Indian Chutneys You Must Try Once In Your Lifetime
Lehsun Ki Chutney is yet another delicacy in the Indian state of Rajasthan. It is made by grinding together garlic, dry red chili, cumin and souring agents.
Reema Sharma
May 05, 2025
Green Mango Chutney or Raw Mango chutney is made by grinding together unripe mangoes, fresh coriander leaves, mint leaves, green chilies, ginger, garlic and asafetida.
The South Indian Red Chutney is loved all over the country. It is also commonly associated with Dosa and Idlis. It is made with dried red chilies, chana dal, garlic, onion and tamarind.
Pandu Mirapakaya Pachadi or Andhra Ripe Red Chilli Chutney is a delicacy in the Indian state of Andhra Pradesh. It is made with fresh red chillies, Tamarind, Mustard seeds, Asafoetida and other family specific condiments.
Tomato Peanut Chutney is a very popular chutney in South India. It is made by grinding together tomatoes, Peanut, red chillies, ginger, tamarind and hing or asafoetida.
Gongura Chutney or pachadi is yet another delicacy in the Indian state of Andhra Pradesh. It is made by using red sorrel leaves, onion, green chillies, and dal.
Pineaple Chutney or Anarosh-er Chutney is a delicacy in the Indian state of West Bengal. It is made by cooking together Pineapple, Sugar, Salt, nuts and dry red Chilli.
Imli and Saunth Chutney is the soul of Indian chaats. It is made with tamarind, saunth or dried ginger, jaggery and chilli powder.
Dhaniya Pudina Ki Chutney is yet another household favourite in India that is made by mixing together mint, coriander, garlic, amchur, chillies and other family specific condiments.
Eaten widely all over the country, every family has its own recipe for tomato chutney or Tamatar Ki Chutney. It is made both by either roasting the tomatoes and then pureeing it with garlic and spices or just eaten raw. Read Next Story
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