logo
Lawmakers ban common items typically found in hotels and restaurants: 'The focus must now shift to implementation'

Lawmakers ban common items typically found in hotels and restaurants: 'The focus must now shift to implementation'

Yahoo09-02-2025

Takeout will soon be much more sustainable in the European Union, as the Council of the EU announced new regulations on packaging waste in December.
According to a press release from the Council of the EU, the new rules will drastically reduce single-use plastic packaging and set mandatory goals for companies to sell some of their products in reusable packaging.
The packaging mandates will require businesses to package their products with a minimum percentage of recycled content by 2030 and up to 65% for single-use plastic bottles by 2040. Businesses will also have to minimize packaging materials and harmful substances, such as perfluoroalkyl and polyfluoroalkyl substances, in food packaging if they exceed safe limits.
Restrictions on single-use plastic packaging include the following products: prepacked fruits and vegetables weighing less than 3.3 pounds; foods and drinks, including individual portions of sugar, creamer, sauces, and condiments, offered in hotels, restaurants, and bars; travel-sized toiletry products used in the hospitality industry; and some single-use plastic bags at grocery stores.
As for reuse targets, the Council of the EU stated that by 2030, 40% of packaging used in the transport and sales sectors and 10% for grouped packaging must be reusable. Restaurants that offer takeout will also be required to allow customers to bring their own containers for food and drinks at no extra charge.
The packaging regulations will go into effect in August 2026, with extensions allowed for certain requirements, per Lexology.
Since plastic has been linked to numerous health problems, including reproductive issues, the rules will have a positive impact on humans.
PFAS exposure from food packaging may contribute to high cholesterol and blood pressure, increased risks of certain cancers, developmental problems, and immune suppression, according to the U.S. Food and Drug Administration. Limiting packaging that contains these harmful chemicals will make eating out a much healthier experience in the EU.
These packaging rules will also be a huge win for the environment, as the Council of the EU explained that waste produced from packaging is outpacing the amount recycled. In 2022, the EU generated nearly 410 pounds of packaging waste per person, 36% of which was plastic packaging.
When you think about a product's packaging, which of these factors is more important to you?
The way it looks
The information it provides
The waste it produces
I don't think about packaging at all
Click your choice to see results and speak your mind.
The packaging regulations should make it easier for consumers and businesses to reduce waste and live more sustainably.
"With the legislative framework completed, the focus must now shift to implementation — a critical phase that will determine the regulation's success," Francesca Stevens, secretary general of the European packaging trade group Europen, told Packaging Dive. "The upcoming secondary legislation must be precise in the way it defines obligations and consistency across related regulations. The packaging industry will play a vital role in this process."
Join our free newsletter for good news and useful tips, and don't miss this cool list of easy ways to help yourself while helping the planet.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

The European Commission Approves Alnylam's AMVUTTRA
The European Commission Approves Alnylam's AMVUTTRA

Yahoo

time2 hours ago

  • Yahoo

The European Commission Approves Alnylam's AMVUTTRA

Alnylam Pharmaceuticals, Inc. (NASDAQ:ALNY) is one of the 13 Biotech Stocks with Huge Upside Potential. It declared on June 9, 2025, that AMVUTTRA® (vutrisiran) has been approved by the European Commission to treat wild-type or hereditary ATTR amyloidosis with cardiomyopathy (ATTR-CM). A researcher studying genetic medicines under a microscope in a biopharmaceutical laboratory. As a result, AMVUTTRA is the first and only RNAi treatment approved in the EU for transthyretin amyloidosis symptoms that show as cardiomyopathy and polyneuropathy. The HELIOS-B Phase 3 research, which revealed a 36% mortality reduction over 42 months and a 28% decrease in all-cause mortality and recurrent cardiovascular events, served as the basis for the approval. More than 6,000 patient-years of safety data support the quarterly administration of the medication. The drug is already authorized in Brazil and the United States. Up to 100,000 individuals in Europe have ATTR amyloidosis, mostly as cardiomyopathy. An RNAi treatment called vutrisiran provides continuous knockdown by stopping TTR production at its source with quarterly injections. Functional and quality-of-life gains were validated by the HELIOS-B trial, which involved patients on SGLT2 inhibitors and tafamidis. Elevations of liver enzymes and injection site responses are frequent adverse effects. Alnylam Pharmaceuticals, Inc. (NASDAQ:ALNY) is an innovator in the investigation of RNA interference medicines. While we acknowledge the potential of ALNY as an investment, we believe certain AI stocks offer greater upside potential and carry less downside risk. If you're looking for an extremely undervalued AI stock that also stands to benefit significantly from Trump-era tariffs and the onshoring trend, see our free report on the best short-term AI stock. READ NEXT: 10 High-Growth EV Stocks to Invest In and 13 Best Car Stocks to Buy in 2025. Disclosure. None. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data

Are States Gearing Up to Ban Nonstick Cookware?
Are States Gearing Up to Ban Nonstick Cookware?

Yahoo

time2 hours ago

  • Yahoo

Are States Gearing Up to Ban Nonstick Cookware?

Photo: Smith Collection/Gado/Getty Images If frying eggs or bacon is a regular part of your morning ritual, take note. Soon, your ability to use nonstick cookware may come down to where you live. New York state lawmakers recently introduced a bill that would prohibit 'the manufacture, sale, and use' of cookware containing polytetrafluoroethylene (PTFE), the primary substance used to create a nonstick surface. Though the chemical compound, commonly known by the brand name Teflon, is approved by the federal Food and Drug Administration, New York has now joined a growing list of states that are proposing to ban—or in some cases, have already banned—nonstick cookware in their territories. Find answers about nonstick pans Is New York banning nonstick cookware? Are nonstick pans safe? What happens when PFAS accumulate in the body? Should consumers throw out nonstick pans? What other states have banned nonstick pans? In January of this year, two New York State senators introduced Senate Bill S1767, which if passed, 'prohibits the manufacture, sale, and use of cookware containing polytetrafluoroethylene.' In the bill's justification, the sponsors write that the chemicals used in nonstick pans are 'within the family of polyfluoroalkyl substances (PFAS) which are known to have severe health effects such as harm to reproductive and bodily functions, developmental effects in youth, increased cancer risk and increased risk for high cholesterol and obesity.' It acknowledges that additional research is needed to determine the full scope of risk, but 'we should not leave people vulnerable to the potential negative health effects,' it concludes. The bill is currently in Senate committee, meaning it hasn't been brought to the floor for voting by the whole legislative body. Once on the floor, it needs to be approved by both the New York State Senate and Assembly, then signed into law by the governor. I Tried It I Tried It: Our Place's Cast Iron Always Pan Is The Real Deal Your favorite pan now comes in a sturdier version There is little debate about the safety risk of nonstick pans that do not use Teflon coating, for example ceramic or cast-iron pans. However, those that do use PTFE have raised concerns in recent years. 'PTFE belongs to a subgroup of what is known as PFAS,' explains Bruce Jarnot, PhD, global materials compliance expert, toxicologist, and product compliance advisor at Assent. PFAS are often colloquially called 'forever chemicals,' because they don't degrade over time, and the human body cannot metabolize them. In some instances, this can come in handy. PFAS are used to insulate leads in a pacemaker or used in hip joint replacements since they are inert. 'In these instances, it's fine, it's inert,' Jarnot says. 'But there are other considerations to take into account when considering potential laws like New York State Senate Bill 1767.' The first, he says, is the environmental waste and pollution that manufacturers of products containing PFAS make. 'We all have the monomers—the building blocks of polymers like Teflon—inside us from the manufacturing phase,' Jarnot says, adding that the waste ends up in water and soil, which eventually makes its way to the humans. 'So there's a strong argument against PFAS in general. Because they stay put in the body, and they can accumulate over time when they're in our environment.' In cookware specifically, that potential risk increases because the products are used with high heats. 'That's probably the highest heat environment that a material like Teflon is exposed to. So when you have a pacemaker implanted, it's at body temperature. If you're searing fish or steak in a fry pan, it's being exposed to much higher heat,' he says. Chemical reactions occur faster in hot environments, and, 'You could have decomposition of the polymer giving rise to some really nasty airborne PFAS. And there is probably some internalization of these decomposing products at high temperature.' According to the the Environmental Protection Agency (EPA), exposure to PFAS could be harmful to human health. 'Scientists at EPA, in other federal agencies, and in academia and industry are continuing to conduct and review the growing body of research about PFAS. However, health effects associated with exposure to PFAS are difficult to specify for many reasons,' the agency says. For that reason, more research is required to determine the exact risks. As Jarnot explains, toxicologists often say that it's the dose that makes the poison. 'So here you have something that's not metabolizing and that is accumulating in your body, creating aggregate exposure. In that case, every bit you add to your exposure cup counts.' Even in states where nonstick pans are legal, some consumers may consider discarding theirs because of potential risk. 'As a toxicologist, I still use Teflon pans,' Jarnot admits. 'But you should never heat them without something in it, and should avoid very high heat.' That said, eliminating nonstick pans could be an easy way to minimize exposure to PFAS. 'You're getting exposure in almost all drinks—water, wine, beer, soda—because it's in the water these drinks are made from. But you need water, you need food. So one of the places you could easily omit exposure is in cookware,' Jarnot adds. Multiple states have passed or are considering legislation about polytetrafluoroethylene in their territories. California, for example, passed a law that states cookware with intentionally added PFAS must be disclosed on product labels; however, it hasn't passed a full ban. Others, like Connecticut, Maine, Vermont, and Rhode Island have passed laws that go into effect over the next few years and ban products with intentionally added PFAS. Minnesota passed a law banning PFAS in a number of consumer goods, including cookware, which went into effect in January of this year. Originally Appeared on Architectural Digest More Great Stories From AD Not a subscriber? Join AD for print and digital access now. This Lower East Side Loft Is a Sexy Riff on '90s Basements How a Financial Influencer Upgraded Her Brooklyn Apartment on a Budget 13 Best Platform Beds of 2025 We Use In Our Own Bedrooms

In a first for states, Texas might put MAHA warning labels on snack foods
In a first for states, Texas might put MAHA warning labels on snack foods

Yahoo

time3 hours ago

  • Yahoo

In a first for states, Texas might put MAHA warning labels on snack foods

A customer shops for produce at an H-E-B grocery store in Austin, Texas, in February. The Texas legislature recently passed a bill that would require warning labels on foods that contain certain artificial additives and dyes. (Photo by) In a first-of-its-kind effort, the Texas legislature has passed a bill to require warning labels on foods such as Mountain Dew and white bread that contain certain artificial additives and dyes. The measure, now awaiting action by Republican Gov. Greg Abbott, would require a warning label prominently displayed on foods containing any of 44 artificial dyes and additives — a mandate that would apply to popular foods from Doritos and Skittles to Toaster Strudels and breads made with bleached flour. It marks the first time a state, rather than the federal government, has tried to put its own warning labels on food. While the bill passed the Texas House and Senate with bipartisan support, its sponsors are eagerly tying it to U.S. Health and Human Services Secretary Robert F. Kennedy Jr.'s 'Make America Healthy Again' movement. State lawmakers embrace RFK Jr.'s health policies 'This is about the MAHA parents and the crunchy granola parents coming together to say we are sick and tired of being sick and tired,' state Rep. Lacey Hull, who partnered with fellow Republican state Sen. Lois Kolkhorst to sponsor the bill, told legislators before the House voted on May 25. 'I have personally spoken to the White House, who said they are looking to us, to Texas, to get this done, to stand for our children and for our future,' Hull said. Abbott has not yet said whether he will sign the bill. It also includes other statewide health mandates, such as expanding physical activity requirements in public schools and setting new nutrition education requirements for high school and higher education students. But the food warning label has drawn the most attention. The label would read: 'WARNING: This product contains an ingredient that is not recommended for human consumption by the appropriate authority in Australia, Canada, the European Union, or the United Kingdom.' This is about the MAHA parents and the crunchy granola parents coming together to say we are sick and tired of being sick and tired. – Texas Republican state Rep. Lacey Hull Critics of food dyes and additives say they are most often found in low-nutrient, ultra-processed foods that promote unhealthy eating habits and contribute to chronic diseases like obesity and diabetes. Some artificial dyes that are permitted by the U.S. Food and Drug Administration for use in foods are not recommended by its counterparts in other Western countries. European Union regulators require warning labels on some foods containing synthetic dyes, saying they may have an adverse effect on children's activity and attention. In January, the FDA banned the artificial coloring Red No. 3, which is used in many foods and drinks in the U.S. but has been linked to cancer in animals. California became the first state to ban its use in 2023. That bill was sponsored by a Democrat and goes into effect in 2027. But in Texas, the snack industry is pushing back. A coalition of dozens of food industry and business groups — including Walmart, General Mills and Coca-Cola — wrote a letter in opposition to the Texas bill's warning label provision, saying it 'casts an incredibly wide net' and goes too far. 'Problematic' MAHA report minimizes success of lifesaving asthma medicines, doctors say 'Texans deserve honest labeling; but they also deserve public policy that's been studied, vetted, and evaluated for health considerations as well as economic impacts,' the organizations said in a letter circulated around the Texas legislature ahead of the House vote in May. Yet opposition from some of the country's largest food manufacturers may not be enough to halt the MAHA train. The legislation with the labeling requirement joins other Republican-sponsored bills in the Texas legislature and around the country that reflect Kennedy's MAHA agenda, from ending the addition of fluoride to public waters systems to loosening vaccine restrictions. In March, West Virginia became the first state to pass a sweeping ban on synthetic food dyes. At least two dozen other states considered similar food dye bans in this most recent legislative session, according to data from the Environmental Working Group, a research and advocacy group that pushes for removal of chemicals from food and consumer products. At the federal level, the FDA under Kennedy's direction has also asked the food industry to phase out certain synthetic dyes by the end of 2026, though some of the largest companies have said the timeline may not be feasible. Stateline reporter Anna Claire Vollers can be reached at avollers@ SUPPORT: YOU MAKE OUR WORK POSSIBLE

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store