
Early Texas hospital data shows millions spent in care for non-U.S. citizens
Preliminary data shows that 'tens of thousands' of patients who were not 'lawfully' in the United States were treated by Texas hospitals in recent months and the cost for their care is in the millions of dollars, according to a state employee testifying before lawmakers late Monday.
Gov. Greg Abbottordered Texas hospitals last summer to begin asking all patients to disclose whether they were 'lawfully in the United States.' Patients were told their answers would not jeopardize their access to health care but they were not legally required to answer.
Hospitals were expected to turn in their first months of data by March 1 but it has not been released publicly yet.
But during a House Public Health Committee hearing on a bill from state Rep. Mike Olcott, R-Fort Worth, that would formalize Abbott's order into a regular annual report each year, a Texas Health and Human Services Commission executive answered lawmakers' questions about what the agency has learned so far from the 558 Texas hospitals that have responded to Abbott's order.
'The number of visits was in the thousands, the tens of thousands, and the costs were in the millions,' said Victoria Grady, director of provider finance at HHSC, 'We should be finalizing the data by the end of the week.'
Several media outlets, including The Texas Tribune, have asked for the data following the hospitals' first March 1 deadline set by Abbott's office. Grady and Olcott detailed why there's been such a delay in getting that first snapshot out into the public view.
'They actually got some data on like pieces of paper,' Olcott told committee members. Grady confirmed that the agency has had to, on occasion, manually input data on paper that was mailed into the agency from some hospitals into a spreadsheet. She also said she expects the data to be released by the agency later this week.
Abbott's order told hospitals to begin collecting information in November 2024. But it's not clear if the data collected by the 558 hospitals was just for that month or all months since then
Olcott said his bill, like one already passed in 2023 in Florida, is necessary because it would streamline the survey process and keep Texans informed about how their tax dollars were spent.
'Since 2005, we've had 181 small rural hospitals close primarily due to uncompensated care,' Olcott said. 'The goal of this is simply to know what percentage of that uncompensated care are due to people here illegally.'
According to the Texas Hospital Association, hospitals in this state spend $3.1 billion a year on uninsured care that is not reimbursed. But a large portion of that is for American citizens who are uninsured in Texas. The state has one of the highest rates of uninsured residents in the nation, with more than 4 million without health insurance coverage.
Lynn Cowles, health and food justice programs manager at Every Texan, which advocates for better health care in Texas, testified on that fact.
'I think one of the big issues with this bill –– if it is intended to understand the problems of rural hospitals closing across the state –– is that the pool of uncompensated care is so large because of the amount of citizens who are uninsured in Texas,' Cowles said.
___
This story was originally published by The Texas Tribune and distributed through a partnership with The Associated Press.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
24 minutes ago
- Yahoo
Stuffed peppers get a healthful flavor makeover with chicken, ranch seasoning and quinoa
When you're considering delicious meals, stuffed peppers can offer a pleasurable mix of comfort and creativity. They offer a wide range of possibilities for fillings: meat, fish, cheese, grains and vegetables. In addition, the vibrant colors of the peppers indicate that they provide important vitamins and antioxidants. The practice of stuffing vegetables has evolved over time and in different countries – from the eastern Mediterranean and Middle East to Eastern Europe and Spain. Even Korea, Japan and countries in the Caribbean have versions of stuffed peppers. In today's recipe, we stuff peppers with an American mixture of ranch-flavored chicken, vegetables and quinoa, a whole-grain with a slightly nutty flavor. Bell peppers are green when they start growing. As they ripen and change colors, their nutrients and cancer-fighting properties change. In green peppers, lutein and zeaxanthin are important for eye health. In yellow and orange peppers, lutein and violaxanthin also can help to protect vision. Red peppers — the sweetest ones — contain lots of lycopene for heart health and bone health. They may also improve fertility in men. Although they are low in calories, bell peppers are high in vitamin C, an essential nutrient that helps the body heal wounds and absorb iron. Potassium in peppers is important for regulating fluid balance and lowering blood pressure. Vitamin A supports vision and the immune system, while vitamin B6 helps metabolism and improves brain function. Vitamin E protects against cell damage, and vitamin K aids in bone health and blood clotting. Whether you're looking for a cozy weeknight dinner, a make-ahead meal or a colorful main dish for a party, these stuffed peppers provide flavor, flair and lots of nutrients. Bethany Thayer is a registered dietitian nutritionist with Henry Ford Health. For more recipes and health information, visit For questions about today's recipe, email HenryFordLiveWell@ Serves: 4 / Prep time: 20 minutes / Total time: 1 hour 15 minutes 4 bell peppers Vegetable oil cooking spray 6 ounces cooked chicken breast, shredded 2 tablespoons ranch seasoning ½ sweet onion, diced 4 garlic cloves, minced 1 cup chopped broccoli florets ⅔ cup uncooked quinoa 1 ½ cups low-sodium chicken stock 4 tablespoons fat-free sour cream 4 teaspoons fresh chives Preheat the oven to 425 degrees. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Dice the tops that you cut off of each pepper and set aside. Place the whole peppers in a baking dish and spray with vegetable oil cooking spray. Roast the peppers for 10 to 15 minutes while you start the rest of the meal. More: This snack mix delivers plenty of crunch while keeping salt and fat under control In a medium-sized bowl, mix together the shredded chicken and ranch seasoning; set aside. Spray skillet with vegetable oil cooking spray and add the diced peppers, onion and garlic. Cook over medium-low heat. Cook until softened, about 3 minutes. Add the broccoli, quinoa and chicken stock. Bring the mixture to a boil, then reduce it to a simmer. Cover and cook for 15 minutes, or until the quinoa fluffs easily with a fork. Stir in the ranch-flavored shredded chicken. Fill each pepper with the quinoa mixture. More: Dutch Girl Donuts and the Schvitz owner buys iconic Detroit German restaurant Place the stuffed peppers in the oven and bake for another 15 minutes. Remove and top each one with 1 tablespoon sour cream and 1 teaspoon chives. Serve immediately. From Henry Ford Health 259 calories (13% from fat), 4 grams fat (1 gram sat. fat), 32 grams carbohydrates, 21 grams protein, 421 mg sodium, 37 mg cholesterol, 83 mg calcium, 5 grams fiber. Food exchanges: 1 ½ carbohydrate, 2 vegetables, 2 protein. . This article originally appeared on Detroit Free Press: Stuffed peppers get flavor update with chicken, ranch flavor, quinoa


New York Post
5 hours ago
- New York Post
American tourist, 41, died after drinking psychedelic tea at spiritual retreat in Peru
An American tourist died after drinking a psychedelic tea that caused a 'breakdown' of several organs while he was on a spiritual retreat in the Peruvian Amazon, according to reports. Aaron Wayne Castranova, 41, died Monday after ingesting ayahuasca — a potent hallucinogenic plant brew banned in the US — during a shamanic ritual at La Casa de Guillermo ICONA, a hostel known for its 'spiritual tourism' in Loreto. The hypnotic elixir triggered a multi-organ 'breakdown' that caused the Alabama man's lethal spiral, according to Narciso Lopez, the regional prosecutor's forensic pathologist, the Daily Mail reported. Advertisement Aaron Wayne Castranova, 41, died Monday after ingesting ayahuasca during a shamanic ritual at La Casa de Guillermo ICONA. Hostel managers reportedly claimed Castranova failed to inform ceremony organizers he was on antibiotics, which may have caused the fatal reaction, ahead of the ritual in Santa Maria de Ojeda's indigenous community. The mind-altering concoction, long used by Amazonian tribes for spiritual and healing rites, has surged in popularity among tourists seeking transformative experiences or relief from their mental health struggles — despite warnings from the US Embassy in Peru about its adverse effects. Advertisement 'These dangerous substances are often marketed to travelers in Peru as ceremonial or spiritual cleansers,' the US embassy website states. 'However, Ayahuasca is a psychoactive substance dimethyltryptamine (DMT), a strong hallucinogen that is illegal in the United States and many other countries.' Officials said that several US citizens died or suffered severe physical and mental health crises last year after consuming the drug. Others were sexually assaulted, injured, or robbed while under its influences, the website cautioned. Advertisement The trance-inducing mixture, made from a vine and leaf containing the powerful psychedelic, can cause 'irreversible damage' and death, Lopez warned, according to Infobae, an Argentine online news outlet. Officials said that several US citizens died or suffered severe physical and mental health crises last year after consuming the drug. Talita Santana Campos Embassy officials noted it can also lead to psychosis, neurological diseases, insomnia, and persistent hallucinations. Advertisement Short-term effects include nausea, vomiting and increased heart rate. Castronova's death comes a year after Maureen Rainford, a British mother of three, suffered a similar fate after using the reality-shifting drug at a Bolivian retreat, the Daily Mail reported.


Bloomberg
6 hours ago
- Bloomberg
Does a Michelada Without Beer Still Taste as Sweet?
I find myself unhappily on trend. Young people everywhere are increasingly 'on the wagon' — to use the American idiom for sobriety from the 1920s, when the 18th Amendment to the US Constitution banned the production and sale of alcohol. The wagon in the expression was a public- service vehicle loaded with water to tamp down dust and grime on city streets; by extension, it described the clean and sober law-abiding citizens of America. According to some estimates, 39% of Gen Z say they have foresworn alcoholic drinks; about half of them imbibe such beverages only occasionally. Many have taken to non-alcoholic alternatives. I didn't set out to join that youthful bandwagon. Nevertheless, I have been alcohol-free since Jan. 20, 2025. Those of you who recognize that date as US Inauguration Day must get the coincidence out of your head. It just happened to be when I felt I'd had too much wine over the previous three months. Alas, my doctors agreed with me — because of decades of loving wine and champagne, not just those recent three months. And so, I've spent nearly 140 days looking at how to enjoy the brave new world of NA — a market that's gotten a huge boost in sales and creativity precisely because of health-focused Gen Z, a cohort that probably makes up 25% of the world's population. I am a late Boomer, but now I'm medically required to be young at heart.