$2.57 Billion Commercial Coffee Bean Grinders Market Forecast, 2030: Expansion of Coffee Shops and Specialty Cafes Worldwide Driving Revenues

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Key opportunities include leveraging the rising global coffee culture and demand for premium freshly ground coffee
Commercial Coffee Bean Grinders Market
Dublin, June 06, 2025 (GLOBE NEWSWIRE) -- The "Commercial Coffee Bean Grinders Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2020-2030F" has been added to ResearchAndMarkets.com's offering.
The Commercial Coffee Bean Grinders Market was valued at USD 1.96 Billion in 2024 and is expected to reach USD 2.57 Billion by 2030, rising at a CAGR of 4.61%. The market is witnessing steady growth due to the rising global coffee culture, proliferation of specialty coffee shops, and increasing consumer preference for premium, freshly ground coffee experiences.
The rapid expansion of the foodservice sector is also contributing significantly to demand. Key opportunities for future growth lie in the development of technologically advanced grinders tailored to evolving consumer preferences. Trends such as the rising interest in single-origin coffee, growing demand for fresh-ground coffee, and the adoption of smart grinder technologies are shaping market direction.
Key Market Drivers
Increasing Demand for High-Quality Coffee: The growing global demand for superior coffee experiences is a major force driving the commercial coffee bean grinders market. With the rise of specialty coffee culture, establishments like cafes, restaurants, and coffee shops are focusing on grinding fresh beans to preserve flavor and aroma. Unlike pre-ground alternatives, freshly ground coffee retains essential oils, delivering a richer, more aromatic beverage. The popularity of brewing methods like espresso, pour-over, and French press has increased the need for grinders with precise and consistent performance. Burr grinders, favored for their uniform grind sizes, are increasingly preferred over blade models. Furthermore, the influence of the third-wave coffee movement - emphasizing artisanal brewing and ethical sourcing - has intensified the demand for high-performance grinding equipment that can meet exacting quality standards.
Expansion of Coffee Shops and Specialty Cafes: The rapid global growth of coffee shops and specialty cafes is further fueling the commercial coffee grinder market. Large chains and independent coffee businesses alike are expanding operations to meet rising demand, necessitating high-capacity, reliable grinders. Urbanization and evolving consumer habits have boosted coffee consumption in workplaces, public spaces, and on-the-go formats such as drive-thru cafes. Many establishments now offer multiple brewing methods, requiring grinders capable of producing a variety of grind sizes with precision. The increasing popularity of niche offerings like nitro cold brew and single-origin espresso has also driven demand for grinders that support specialized coffee preparation. As new cafes and restaurants open globally, the need for dependable grinding solutions will continue to grow.
Technological Advancements in Coffee Grinding Equipment: Modern technological advancements are reshaping the commercial coffee bean grinders market. Today's grinders are more sophisticated, featuring automated settings, programmable dosing, and smart digital controls. These features enhance grind accuracy, reduce operator error, and increase operational efficiency. Advanced burr mechanisms, digital interfaces, and real-time monitoring systems enable precise control over grind size and consistency. Some models now offer integrated dosing scales and automated timers to reduce waste and ensure uniform servings. In addition, quieter, energy-efficient designs are gaining popularity, especially in customer-facing environments like cafes where ambiance matters. These improvements not only support better coffee quality but also align with sustainability goals and cost management objectives for businesses.
Key Market Challenges
High Initial Investment and Maintenance Costs: Commercial-grade coffee grinders, particularly premium burr models with advanced features, can be cost-prohibitive for smaller cafes and restaurants. The upfront cost of high-quality machines often exceeds several thousand dollars, posing a significant barrier for budget-conscious establishments. Beyond the purchase price, regular maintenance is necessary to preserve grind quality and equipment longevity. Cleaning routines, burr replacements, and periodic servicing contribute to ongoing expenses. Some grinders require specialized technicians for maintenance, further increasing costs. These factors can deter small and mid-sized businesses from investing in top-tier grinders, despite the long-term benefits in performance and customer satisfaction.
Market Saturation and Intense Competition: As the coffee industry continues to grow, so does competition among grinder manufacturers. The market is saturated with numerous brands offering similar features across different price points. Leading companies like Mahlkonig, Mazzer, and Baratza compete by frequently launching upgraded models, but smaller or cost-effective brands are also entering the market with more affordable alternatives. This has created a fragmented and competitive landscape, where businesses must carefully weigh product quality against cost. In saturated markets, standing out through innovation becomes increasingly difficult, and customer loyalty is harder to maintain as alternatives are widely available.
Key Market Trends
Rise in Demand for Precision Grinding and Consistency: A major trend shaping the commercial coffee grinder market is the rising demand for highly precise and consistent grinding. As coffee drinkers become more discerning, establishments are investing in grinders that ensure uniform particle sizes and customizable grind settings tailored to various brewing techniques. Advanced burr technologies, including flat and conical burrs with micrometric or stepless adjustments, are becoming standard among premium models. These features support fine-tuning for methods such as espresso, pour-over, and cold brew. Additionally, automated features like timed grinding and dosing scales help maintain consistency across multiple servings, improve workflow, and reduce waste. For high-volume establishments, these capabilities are essential to meet quality expectations and maintain operational efficiency.
Key Players Profiled in the Commercial Coffee Bean Grinders Market
Ali Group S.r.l.
Breville Group Ltd.
Bunn O Matic Corp.
Schaerer AG
Compak Coffee Grinders SA
Electrolux Professional AB
Food Equipment Technologies Co.
Hemro AG
Kaapi Machines India Pvt. Ltd.
La Marzocco Srl
Report Scope
In this report, the global Commercial Coffee Bean Grinders Market has been segmented into the following categories:
Commercial Coffee Bean Grinders Market, By Grinding Capacity:
Low (less than 100 pounds per hour)
Medium (100-500 pounds per hour)
High (over 500 pounds per hour)
Commercial Coffee Bean Grinders Market, By Purpose:
Espresso
Drip Coffee
French Press
Cold Brew
Commercial Coffee Bean Grinders Market, By Application:
Cafes
Restaurants
Bakeries
Home Use
Others
Commercial Coffee Bean Grinders Market, By Region:
North America
United States
Canada
Mexico
Europe
France
Germany
Spain
Italy
United Kingdom
Asia-Pacific
China
Japan
India
Vietnam
South Korea
Middle East & Africa
South Africa
Saudi Arabia
UAE
Turkey
South America
Brazil
Argentina
Colombia
Key Attributes
Report Attribute
Details
No. of Pages
185
Forecast Period
2024-2030
Estimated Market Value (USD) in 2024
$1.96 Billion
Forecasted Market Value (USD) by 2030
$2.57 Billion
Compound Annual Growth Rate
4.6%
Regions Covered
Global
For more information about this report visit https://www.researchandmarkets.com/r/r8udol
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Attachment
Commercial Coffee Bean Grinders Market
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