17-year cicadas – here for a good time, not a long time – are out. But which 17-year cicadas?
PERRY COUNTY, Pa. (WHTM) — In terms of fame and fortune — well, okay… maybe not fortune, but certainly fame! — no brood of 17-year cicadas matches Brood X, which last emerged in 2021.
Anyone old enough also remembers the 2004 emergence, the 1987 one and so forth.
But should Brood XIV (that's 14 rather than 10, for the Roman numeral-impaired) — emerging now — have at least as great a claim to fame?
'This is the brood,' said Dr. John Cooley, who studies cicadas at the University of Connecticut. 'The brood European colonists first encountered.'
Indeed, the 1634 emergence of what would later be identified as Brood XIV cicadas is chronicled in a book called The Pilgrims' Promise by another of the world's most prominent cidada experts, Dr. Gene Kritsky.
Cicadas emerge when soil warms to 64 degrees, and on cue, cicadas in southern Brood XIV territory, such as parts of Tennessee and North Carolina, emerged this spring, both Kritsky and Cooley said. In other parts of what everyone agrees is core Brood XIV territory, such as in Pennsylvania places like Milton closer to I-80, the wet and cool spring delayed the emergence, both said.
But in the Duncannon area of Perry County — and nowhere more so than on the grounds of Buddy Boy Winery and Restaurant in Penn Township — cicadas are everywhere, singing what at least their fans (they do have their detractors) consider a sweet song.
'They're kind of fun, and I like the noise,' said Coreena Warner, who manages the winery.
And for other people?
'If you don't like the noise, it'll be over here in about three weeks,' said Forrest Woodward, the chef, who prepares adventurous dishes like frog's legs and deep-fried rabbit — but nothing cicada.
At least not on the food menu. There is a 'cidada killer' on the drink menu — garnished with two cherries floating on top, like beady red cicada eyes — and a (tasty) mix of liquors and juices but, alas, no actual cicadas in it.
Back to the actual cicadas — and their short stay above ground — it's true: Cicadas are here for a good time, not a long time.
'The have to mate and lay eggs, and the adults die,' Cooley said. Then the eggs hatch into nymphs, which live underground for — in the cases of Broods X and XIV, anyway — 17 years before emerging.
This is Brood XIV's year, so of course the cicadas here should be those, except for one problem, according to Cooley: Duncannon isn't in core Brood XIV territory. Scientists think cicadas count years based on something (no one is sure exactly what) related to the seasonal changes of the deciduous trees on which they feed — 'the same kinds of things that make tree rings,' Cooley said.
Scientists are even less certain how cicadas count to 17, but Cooley said they sometimes make mistakes, and when they do, they miscount by increments of four years. His hunch: Maybe the cicadas here are Brood X 'stragglers.' After all, it's four years beyond 2021.
On the other hand, he said stragglers are usually too small in number to sing loudly together, which is not the case with the ones in the woods around Buddy Boy.
Kritsky said don't discount the possibility these are the real Brood XIV deal: USDA records documented cicadas in the Duncannon area in 1923 and 1940, which would correspond with the cycle.
Both Kritsky and Cooley said a challenge for current cicada scientists is that no one was keeping records like the ones they're keeping — no one crowdsourcing cicada sightings on Kritsky's Cicaca Safari app, which 243,000 people have used to document what they've seen — in centuries past. (Heck, no one began using telephones to gather information about cicadas until the 1970s, Cooley said.)
'Having that many boots on the ground is allowing us to see specifically where the cicadas are coming out and how that relates to other broods,' Kritsky said.
'I'm not going to be around to tell you whether what's actually happening,' Cooley said. 'but 'We leave that to future generations to tell us.'
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
3 hours ago
- Yahoo
Chronicles: Medieval Announced At Summer Game Fest 2025
Showcasing an epic medieval trailer, Raw Power Games announced Chronicles Medieval at Summer Game Fest 2025. Set in a brutal medieval world, Chronicles: Medieval looks to be a massive tactical action game where players take on the role of a knight in a vast kingdom. Players will supposedly engage in sword-based combat as well as command giant armies. The biggest selling feature however is how the game will be narrated by Tom Hardy. While the majority of the trailer was cinematic, there was a brief moment at the end showcasing the size and scale of the world and potential tactical gameplay. Chronicles: Medieval will supposedly be set in a vast medieval sandbox world and aims to push boundaries, especially by delivering an immersive medieval battle experience. Set in the brutal but beautiful European world of the 14th and 15th centuries, Chronicles: Medieval throws players into a sprawling, dynamic sandbox blending action and RPG depth on a strategic scale. Players will write their story and forge their destiny in a living, breathing realm where every decision echoes through history and every sword swing could change their fate. Engage in intense combat, fight for land, glory, and legacy, and lead massive armies into intense battles. 'Whether players dream of carving out a kingdom, leading armies into battle, or becoming the most prosperous trader, history is written by their hand in Chronicles: Medieval,' says Andrzej Zawadzki, Senior Designer at Raw Power Games. 'As we unveil the game and move towards an early access release, we plan to listen and work with our community to make our first game a truly epic adventure.' Based out of Copenhagen, Denmark, this looks to be the first project from new studio Raw Power Games, and an incredibly ambitious one at that. While no release date has been set players can Wishlist Chronicles: Medieval now. The game will enter Early Access in 2026.
Yahoo
7 hours ago
- Yahoo
See Chappell Roan Perform Viral 'Apple' Dance During Charli xcx's Primavera Sound Set
Chappell Roan made a surprise appearance during Charli xcx's performance at the Barcelona, Spain music festival Primavera Sound on Thursday, June 5 to perform the iconic dance to "Apple" The "Pink Pony Club" musician can be seen rocking out to the choreographed TikTok dance in a clip from Amazon Music's broadcast of the performance "Chappell, I f---ing love you bitch!" Charli said as the crowd cheered after the danceCharli xcx was joined by a special guest star at a concert in Europe — none other than Chappell Roan! In a clip from Amazon Music's broadcast of Barcelona, Spain music festival Primavera Sound on Thursday, June 5, the "Pink Pony Club" musician, 27, can be seen appearing on the venue's screen to perform the dance to "Apple" — a choreographed dance number that incorporates a special guest star at each one of Charli xcx's performances. Roan, wearing a gray pleated skirt, a black shirt and a sweatshirt, can be seen putting on a pair of giant alien sunglasses before perfectly performing the moves to the track from Brat made famous on TikTok as she sings along to the song: "I think the apple's rotten right to the core/ From all the things passed down/ From all the apples coming before." As Charli, 32, introduces the performer and tells the crowd to "Make some f---ing noise right now!" the audience can be heard cheering. After Roan finished her dance and shook her butt for the camera, the Brat musician thanked her for the guest appearance: "Chappell I f---ing love you bitch!" Roan is set to perform at the European music festival herself on Saturday, June 7. According to Amazon Music, the music service will be livestreaming each day of Primavera Sound exclusively via Twitch and Prime Video. "Fans can tune into their favorite artists' sets—including all headliners—from the comfort of their homes for the rest of the weekend," Amazon Music said in a press release. "Livestream schedules will be available day-of!" Tons of other major artists are set to appear at Primavera before the festival ends on Sunday, June 8 — including Aminé, Beabadoobee, HAIM, Jamie xx, Judeline, Kim Deal, La Casa Azul, MJ Lenderman, Sabrina Carpenter, Stereolab, Waxahatchee and many more. Never miss a story — sign up for to stay up-to-date on the best of what PEOPLE has to offer, from celebrity news to compelling human interest stories. Charli (real name Charlotte Aitchison) has had tons of celebrities and fans appear at her concerts to perform "Apple" after TikTok creator Kelley Heyer created a dance to the song that went viral on social media. "1 month ago I made a dance on a whim and now look at everyone dancing and along and having so much fun," Heyer wrote on TikTok in July in a video that has now been viewed more than 1 million times. is now available in the Apple App Store! Download it now for the most binge-worthy celeb content, exclusive video clips, astrology updates and more! Everyone from the Team USA Women's Rugby team to Brooke Shields and Kamala Harris took part in "Brat summer" last year. Charli herself also did the dance in a TikTok video at the time. Accompanied by her Sweat tourmate Troye Sivan and photographer Terrence O'Connor back in June 2024, she captioned the dance video: 'epic choreo moment incoming on sweat tour !' Read the original article on People
Yahoo
7 hours ago
- Yahoo
A teary Top Chef finds our final four in Milan
[Editor's note: The A.V. Club will be back to recap next week's season finale.] Top Chef has always had a big ol' heart beating beneath those panic-inducing Quickfires and high-stakes Elimination Challenges. But Bravo's culinary reality competition has seemingly cranked up the burners on its own emotionality in recent seasons, maybe a byproduct of the addition of Kristen Kish (a show host who acutely knows the passion, pressure, and privilege of being a Top Chef champion), or the producers simply savvily clocking that we're all desperate for compassion and community in this garbage-fire of a society. Hell, maybe it's just the Canada of it all. But in a season that's served not only great cooking and kitchen drama but also bone-deep loss, heartfelt support, and true camaraderie between the competitors, Top Chef has become less about stewing rivalries and more comfort-food viewing—i.e. just the kind of dish we need these days. As competitor Tristan Epps noted in this week's episode: 'We looked at past seasons, and everyone is always at each other's throat—we're nothing but hugs and tears.' And there were bittersweet tears and cozy feelings aplenty in the penultimate episode of Top Chef season 22, which saw our four semi-finalists—Epps, Bailey Sullivan, César Murillo, and Shuai Wang—departing the warm, welcoming arms of Canada for the grand-finale backdrop of Milan, Italy. The giddiness of the scenery change was infectious: It was Shuai's first time going to Italy ('I'd move to Europe just for the butter') and César's first time hitting the European continent full-stop. That excitement continued, for us viewers at least, when Kish announced that the final QuickFire challenge of the season would focus on that famously finicky Italian specialty: risotto. We're in Milan, where rice is king, so the inclusion of the notoriously difficult dish was fair, but that doesn't mean our cheftestants were happy to see it. ('Not risotto! I thought I could manifest it out of this competition,' Tristen lamented.) They got a little leg up with a staggered cooking schedule, so no one chef's dish turned gloopy while it waited to meet Tom Colicchio's taste buds. And the largest QuickFire prize yet ($15,000) certainly didn't hurt. With thirty-five minutes on the clock, the competitors turned out two traditional-ish bowls of rice (Tristen's West African-inspired risotto with dressed heirloom tomatoes and charred butter greens, and Bailey's red wine-stained version with Parmigiano, pear and hazelnut gremolata) and two, uh, not. Both César and Shuai ran the risk of poking the bear (a.k.a. Tom) by subbing out rice grains entirely in favor of root vegetables: The former served celery-root risotto with chicken jus and white truffle, and the latter, squash risotto with chanterelles and saffron. 'The word riso means rice!' Colicchio griped during judging, and it goes without saying that neither non-rice bowl won. Instead, it was Tristen's jollof-inspired interpretation that added $15,000 to his season's winnings. ('I made Black people risotto and won!') And now for the biggie: the Elimination Challenge that would secure their spot in the final three. For the occasion, producers tapped into the buzz around the Milano Cortina 2026 Winter Olympics and Paralympics by having four medal-winning American athletes—bobsledder Elana Meyers Taylor, snowboarder Red Gerard, ice-sled hockey player Declan Farmer, and multi-sport Paralympic star Oksana Masters—pair up with the chefs to help them grocery shop. No, it didn't totally make sense, but I did appreciate the sporty supermarket hijinks, from Masters good-naturedly trying to sabotage César's rivals by asking them about their pets to Shuai and Declan struggling to find puffed pastry with their Duolingo-level Italian. The chefs would be using those wares in a three-part head-to-head tournament, each round focused on a different ingredient from Milan or Cortina: the first on polenta, the second on beetroot, and the third on Gorgonzola cheese. After two hours of prep and an additional 30 minutes of cook time in an outdoor courtyard, the Fab Four would serve their penultimate plates to a panel including the Team USA athletes, Top Chef Middle East winner Ali Ghzawi, and two-star Michelin chef Andrea Aprea. If you win the polenta round, good news: You're automatically in the final three. A second finalist will then be added after the beetroot smackdown, with the two last players desperately battling it out over stinky Gorgonzola. Bailey, out for redemption, planned to double down on polenta for both rounds one and three, the latter of which would also include a redo of that bad brûléed Gorgonzola idea from week 11. The ever-creative César coolly decided to do dessert first, with a polenta cake with black-walnut ice cream, though he was stressed that he didn't have enough prep time to turn out the fresh tortillas for his beet tostada second course. Shuai nodded to Chinatown with a barbecue duck-inspired polenta dish and beet dumplings filled with smoked fish. Meanwhile, Tristen toured Caribbean tradition with his cou-cou porridge with spicy Haitian sos and glazed beets with pork belly and beet pikliz, though he felt his Gorgonzola sherbet was far from good enough. ('I'm fucked if I get to the Gorgonzola.') Shuai's nostalgic polenta number won over the paddles of Kristen, Tom, and Gail Simmons, as well as the other judging panelists, immediately entering him into the season's final three. And thankfully for Tristen, he didn't have to get to the Gorgonzola after all, with his smoked beets plate taking it in round two. That left César and Bailey in a head-to-head Gorgonzola duel, an interesting match-up given that I always believed César would make it to the finals and was pleasantly surprised how far Bailey has come. And, seemingly more surprises were in store: Bailey's brûléed Gorgonzola redemption panned out, with her polenta gratinata successfully clinching the third-round win over César's cheese-laced butternut squash casserole. Unsurprisingly, however, was the level of emotion from all involved at seeing César go. 'I was just one away from the final cook. I just wanted that one more,' he sadly declared before making his exit. That weepiness segued into happy tears, though, with the realization that we officially have our final three for Top Chef season 22, with Shuai especially going into the finals strong with the challenge win and an added $15,000 Delta gift card in his pocket. 'It's a wild ride and a very exciting feeling to be standing where you are,' Kristen told him through tears, to which Shuai excellently responded: 'Stop crying, Kristen!' • So what do you think of our top three? Shuai and Tristen have been pretty dominant all season, while Bailey seemed to get a dark-horse edit by producers going into the finale. Does the quirky chef stand a chance? • Did anyone else get a little teary when a ladybug—thought to be a symbol of protection and positive energy from a deceased loved one—landed on Tristen's station during the Elimination cook, or should I set up a call with my therapist? • Given that Milan is one of the premier fashion capitals of the world, our trusty judges trio really stepped up their sartorial game this ep. That leather midi skirt on Gail? That striped overcoat on Kristen? Fantastica! More from A.V. Club 3 new songs and 3 new albums to check out this weekend A teary Top Chef finds our final four in Milan First look at Andy Serkis' animated Animal Farm goes light on Orwellian satire, heavy on Seth Rogen