
New womb cancer test approved for UK use
Women with signs of womb cancer can be offered a less invasive test to rule out disease after it was given the green light for use in the UK.
The new test, WID-easy, uses some of the same technology used in Covid PCR tests.
Traditionally, women with signs of womb cancer would need a transvaginal ultrasound scan or a hysteroscopy – where a tube with a camera in it is used to look inside the womb – to confirm or rule out disease.
The new PCR (polymerase chain reaction) test is a simple swab, which is sent off to a laboratory for analysis.
Scientists then look for changes in the DNA that indicate whether womb cancer is present or not.
If the test indicates that a woman has womb cancer, then the woman would need a biopsy to confirm or rule out the diagnosis.
The test, by University College London (UCL) spinout company Sola Diagnostics, has been approved for use in the UK by the Medicines and Healthcare products Regulatory Agency (MHRA) for women over the age of 45 who have abnormal uterine bleeding.
This means that it is immediately available to private clinics, and it is hoped that it will one day be made available for widespread use on the NHS.
Analysis of the test, which was developed by researchers from UCL and the University of Innsbruck, was published in the Lancet Oncology in 2023.
The study found that the WID-easy test detects the same number of women with womb cancer as ultrasound.
'The… test delivers fast results and shows improved performance compared with a combination of imaging index tests,' the authors wrote at the time.
The test also significantly reduces the number of false positives, which could mean that fewer healthy women would be sent to have invasive hysteroscopy or biopsy procedures.
Inventor of the test, Professor Martin Widschwendter, from UCL's Institute for Women's Health and the University of Innsbruck in Austria, said: 'The WID-easy test is the first test of its kind in the UK – using a simple swab method to detect womb cancer.
'We are proud to have developed a test that addresses an urgent gap in women's health and performs well across all women.'
Athena Lamnisos, chief executive of The Eve Appeal, added: 'Currently in the UK, the tests to investigate abnormal bleeding and check for womb cancer can cause stress and discomfort. The usual test is a hysteroscopy, which many find painful and invasive.
'A test which is less painful and more acceptable is to be welcomed by many.
' One of the key groups who may benefit from this test are Black women who more often receive a late-stage diagnosis for this cancer.
'The Eve Appeal is delighted to see this progress in research that the charity funded, resulting in a test that may be effective in the clinical setting.
'The WID-easy test could enable the many thousands of women who experience abnormal bleeding, and where cancer needs to be ruled out, to potentially avoid painful tests like hysteroscopies and have their minds put at rest sooner, saving them from unnecessary stress.'
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NBC News
15 hours ago
- NBC News
U.S.-born Asian Americans no longer the healthiest group among older adults
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According to the new report, non-Hispanic white Americans have overtaken Asians Americans as the healthiest U.S.-born population, with the lowest disability prevalence. 'This study shows that the 'model minority' stereotype is wrong about the overall experience of U.S.-born older Asians in terms of health,' said lead author Leafia Ye, an assistant sociology professor at the University of Toronto. The report is the first to focus solely on the health of U.S.-born Asians, a group that experts say has been understudied due to its limited population size. The study drew on data from the American Community Survey, which has a sample size of more than 18 million U.S.-born adults aged 50 and older. The sample size for U.S.-born Asians is roughly 116,000, Ye said. 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'In a way,' Ye said, 'U.S.-born Asians are both less selected and more exposed throughout their lifetime.' Mirza said a point of further study could be desegregated research on the impact of migration history on health outcomes. First-generation Vietnamese and Cambodian refugees, for example, survived war, famine and genocide. Research has shown that exposure to these adverse conditions could contribute to 'altered diets and physiological capacity' in their U.S.-born children, who are now advancing in age, Mirza said. Mirza also emphasized a need to study the impact of social isolation on Asian seniors, which she said is gradually emerging as a social determinant of health as much as smoking and alcohol use. 'We need to see what social isolation looks like for foreign-born Asians Americans and U.S.-born Asians Americans,' she said, 'and the extent to which social ties are preserved within these groups.'


Daily Mail
21 hours ago
- Daily Mail
See our Sun like NEVER before: European Space Agency unveils the first ever photo of our home star's south pole - and says the best snaps are yet to come
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Having now dropped below the equator, the Solar Orbiter could now help scientists understand this disruptive phenomenon. aDr Frédéric Auchère, an astronomer from the University of Paris-Saclay and SPICE team leader, says: 'Doppler measurements of solar wind setting off from the Sun by current and past space missions have been hampered by the grazing view of the solar poles. 'Measurements from high latitudes, now possible with Solar Orbiter, will be a revolution in solar physics.' However, these are just the very first observations and scientists say that more measurements and even more discoveries are yet to come. Large parts of the data from the first images still need to be analysed, with the full dataset expected to arrive back on Earth by October this year. In the years to come, all ten of the Solar Orbiter's instruments will collect vast quantities of data as further meet-ups with Venus shift the craft to an even more tilted orbit. 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The Independent
a day ago
- The Independent
Peanuts or almonds? Rice or millet? Planet-friendly grocery shopping choices go beyond cutting meat
It's one of the most impactful climate decisions we make, and we make it multiple times a day. The U.N. estimates about a third of the world's greenhouse gas emissions, the main driver of climate change, come from food. That pollution can come from several links in the food supply chain: how farmland is treated, how crops are grown, how food is processed and how it's ultimately transported. Maybe you've already heard the short answer to minimizing your diet's impact on the planet: eat more plants and fewer animals. The data backs up that suggestion. Emissions from meat-rich diets are four times higher than that of vegan diets. But so much focus on meats overshadows many other food choices that also impact the environment and can contribute to global warming. Here is a look at other important grocery store decisions: Proteins Swapping one serving of chicken per day for beef cuts a diet's emissions nearly in half. Ruminant animals such as cows, sheep and goats are the top drivers of emissions. Those animals "are associated not only with nitrous oxide emissions, but they're also related to direct methane emissions because they burp them up while they digest food,' said Marco Springmann, professorial research fellow in climate change, food systems and health at University College London. Springmann said processed animal products have a higher impact on the planet, too: 'You need 10 times the amount of milk to make one unit of cheese.' So — and this is true of most food groups — the less processed the food, the smaller the environmental impact. Plant-based proteins like legumes, beans and nuts all boast a much lower climate impact. Grains The standout here is rice, and not in a good way. ' Rice uses a ton of water. It uses gobs of fertilizer. There's flooded rice paddy fields, and that water actually breeds all kinds of bacteria, and those bacteria produce methane gas,' said eco-dietitian nutritionist Mary Purdy. Purdy said the most planet-friendly alternative is just eating a bunch of different grains. 'The wheat, corn and soy world is very, very familiar to us because we've been seeing it. It's been heavily marketed. When was the last time you saw a commercial for millet or buckwheat?" she asked. Diverse diets, Purdy said, incentivize biodiverse agriculture, which is more resilient to erratic weather — a hallmark of climate change — and makes healthier soil. Fruits and vegetables When it comes to produce, minimizing impact is less about choosing between foods and more about buying based on the way that food was grown. Conventionally grown produce 'very likely is using pesticides, fertilizer, and maybe more water because the soil isn't healthy,' said Purdy. Purdy said organic labels, such as Regenerative Organic Certified, indicate those foods had a smaller climate impact when they were grown. The tradeoff is that organic food has a lower yield, so it requires more land use and is often more expensive. Local and 'in season' foods also have a smaller climate impact, but not just for one of the reasons you may be thinking of: emissions from international shipping. Every day, thousands of large ships transport goods, including produce, around the world, and the fuel they use is heavily polluting. However, "it's mostly those local emissions on trucks that are actually impactful, not the international shipping emissions," Springmann said. Also, food grown nearby tends to be grown in a way that fits with the local climate and is less harmful to the environment. "We're not trying to grow oranges in some place in a greenhouse,' Purdy said. Butter and oil Plants win out over animals, again. Vegetable oils are less impactful than butter or lard. Springmann also said tropical oils are healthiest in moderation, such as those from coconuts or palms, because they have a higher fat content. Plus, palm oil is associated with deforestation. As for nut butters, almonds might be a great option for limiting carbon emissions, but they require a lot of water. One study out of Tulane University found that a serving of peanuts has an emissions footprint similar to almonds but 30% less impact on water use. Don't waste food Throwing less food away might sound obvious, but roughly a third of food grown in the U.S. is wasted. Meal planning, freezing leftovers and checking the fridge before heading to the grocery store all help cut waste. 'The climate impact, the embedded water use, all of the labor and different aspects that went into producing that food, that all gets wasted if we don't eat it,' Blackstone said. ___ The Associated Press' climate and environmental coverage receives financial support from multiple private foundations. AP is solely responsible for all content. Find AP's standards for working with philanthropies, a list of supporters and funded coverage areas at